[{"data":1,"prerenderedAt":1730},["ShallowReactive",2],{"chapter-02":3},[4,216,379,556,720,886,1064,1236,1404,1564],{"id":5,"title":6,"aeoAnswer":7,"body":8,"chapter":169,"code":170,"description":18,"digits":171,"documentationNotes":172,"examples":173,"excludes":174,"extension":177,"faq":178,"hazmatClass":180,"heading":170,"includes":181,"keyTakeaway":154,"licensingFlags":182,"meta":185,"metaDescription":7,"metaTitle":6,"navigation":186,"parent":169,"path":187,"plainEnglish":18,"relatedCodes":188,"searchQueries":189,"section":195,"seo":196,"shortTitle":197,"stem":198,"synonyms":199,"topExporters":204,"topImporters":209,"typicalDutyRange":213,"typicalMode":214,"__hash__":215},"hsCodes/hs-codes/02/0201.md","HS Code 0201 — Fresh or Chilled Beef","HS code 0201 is used for fresh or chilled beef and veal, necessitating cold chain management and sanitary certification for human consumption.",{"type":9,"value":10,"toc":155},"minimark",[11,15,19,24,40,44,58,62,76,80,85,88,92,124,128,148,152],[12,13,6],"h1",{"id":14},"hs-code-0201-fresh-or-chilled-beef",[16,17,18],"p",{},"This code is for beef and veal from bovine animals that has been slaughtered but not frozen. It covers whole carcasses, halves, and various cuts (bone-in or boneless) maintained at temperatures just above freezing to ensure freshness.",[20,21,23],"h2",{"id":22},"whats-included","What's included",[25,26,27,31,34,37],"ul",{},[28,29,30],"li",{},"Fresh beef carcasses",[28,32,33],{},"Chilled boneless beef cuts",[28,35,36],{},"Veal cutlets (fresh)",[28,38,39],{},"Bone-in beef quarters",[20,41,43],{"id":42},"whats-excluded","What's excluded",[25,45,46],{},[28,47,48,52,53,57],{},[49,50,51],"strong",{},"Frozen beef"," → use ",[54,55,56],"code",{},"0202"," (Frozen meat is classified separately from fresh/chilled meat.)",[20,59,61],{"id":60},"common-examples","Common examples",[25,63,64,67,70,73],{},[28,65,66],{},"Chilled Wagyu ribeye steaks",[28,68,69],{},"Fresh beef carcasses for butchery",[28,71,72],{},"Chilled boneless sirloin",[28,74,75],{},"Fresh veal quarters",[20,77,79],{"id":78},"frequently-asked-questions","Frequently asked questions",[81,82,84],"h3",{"id":83},"can-i-ship-fresh-beef-in-a-standard-container","Can I ship fresh beef in a standard container?",[16,86,87],{},"No, fresh beef must be shipped in a Reefer (refrigerated) container to maintain a consistent chilled temperature (usually 0 to 4°C).",[20,89,91],{"id":90},"trade-shipping-notes","Trade & shipping notes",[25,93,94,100,106,112,118],{},[28,95,96,99],{},[49,97,98],{},"Typical duty range:"," 10% - 40% (Highly variable by quota)",[28,101,102,105],{},[49,103,104],{},"Documentation:"," Often subject to Tariff Rate Quotas (TRQ) which significantly affect duty rates.",[28,107,108,111],{},[49,109,110],{},"Typical shipping mode:"," Reefer",[28,113,114,117],{},[49,115,116],{},"Top exporters:"," Brazil, United States, Australia, Ireland",[28,119,120,123],{},[49,121,122],{},"Top importers:"," China, United States, Japan, South Korea",[20,125,127],{"id":126},"related-hs-codes","Related HS codes",[25,129,130,136,142],{},[28,131,132],{},[133,134,56],"a",{"href":135},"/customs/hs-code/0202",[28,137,138],{},[133,139,141],{"href":140},"/customs/hs-code/0102","0102",[28,143,144],{},[133,145,147],{"href":146},"/customs/hs-code/1602","1602",[20,149,151],{"id":150},"key-takeaway","Key takeaway",[16,153,154],{},"Fresh/chilled beef has a short shelf life; speed of transit and continuous cold chain are critical for trade compliance.",{"title":156,"searchDepth":157,"depth":157,"links":158},"",2,[159,160,161,162,166,167,168],{"id":22,"depth":157,"text":23},{"id":42,"depth":157,"text":43},{"id":60,"depth":157,"text":61},{"id":78,"depth":157,"text":79,"children":163},[164],{"id":83,"depth":165,"text":84},3,{"id":90,"depth":157,"text":91},{"id":126,"depth":157,"text":127},{"id":150,"depth":157,"text":151},"02","0201",4,"Often subject to Tariff Rate Quotas (TRQ) which significantly affect duty rates.",[66,69,72,75],[175],{"item":51,"correctCode":56,"reason":176},"Frozen meat is classified separately from fresh/chilled meat.","md",[179],{"q":84,"a":87},null,[30,33,36,39],[183,184],"Sanitary Certificate","Halal Certification (for specific markets)",{},true,"/hs-codes/02/0201",[56,141,147],[190,191,192,193,194],"hs code for fresh beef","importing chilled beef into uk","customs duty on fresh meat","beef carcass trade code","shipping chilled steak","I",{"title":6,"description":18},"Fresh or Chilled Beef","hs-codes/02/0201",[200,201,202,203],"Chilled bovine meat","fresh veal","butcher meat","fresh cuts",[205,206,207,208],"Brazil","United States","Australia","Ireland",[210,206,211,212],"China","Japan","South Korea","10% - 40% (Highly variable by quota)","Reefer","pz12kHvOyfKscbHpuqD4odN_wbB312iAu9M8KrZ1p1s",{"id":217,"title":218,"aeoAnswer":219,"body":220,"chapter":169,"code":56,"description":227,"digits":171,"documentationNotes":344,"examples":345,"excludes":346,"extension":177,"faq":349,"hazmatClass":180,"heading":56,"includes":351,"keyTakeaway":332,"licensingFlags":352,"meta":354,"metaDescription":219,"metaTitle":218,"navigation":186,"parent":169,"path":355,"plainEnglish":227,"relatedCodes":356,"searchQueries":357,"section":195,"seo":363,"shortTitle":364,"stem":365,"synonyms":366,"topExporters":370,"topImporters":373,"typicalDutyRange":377,"typicalMode":214,"__hash__":378},"hsCodes/hs-codes/02/0202.md","HS Code 0202 — Frozen Beef","HS code 0202 covers frozen bovine meat, including carcasses and various cuts, requiring continuous deep-freeze storage and veterinary health documentation.",{"type":9,"value":221,"toc":333},[222,225,228,230,244,246,256,258,272,274,278,281,283,309,311,328,330],[12,223,218],{"id":224},"hs-code-0202-frozen-beef",[16,226,227],{},"This code applies to frozen beef and veal products. Freezing allows for long-distance maritime transport and longer storage times compared to fresh beef, covering everything from full carcasses to specific boneless cuts.",[20,229,23],{"id":22},[25,231,232,235,238,241],{},[28,233,234],{},"Frozen beef boneless cuts",[28,236,237],{},"Frozen beef carcasses",[28,239,240],{},"Frozen veal cuts",[28,242,243],{},"Frozen beef quarters",[20,245,43],{"id":42},[25,247,248],{},[28,249,250,52,253,255],{},[49,251,252],{},"Fresh beef",[54,254,170],{}," (Chilled or fresh beef belongs in 0201.)",[20,257,61],{"id":60},[25,259,260,263,266,269],{},[28,261,262],{},"Frozen boneless beef blocks for processing",[28,264,265],{},"Frozen beef brisket",[28,267,268],{},"Frozen veal sides",[28,270,271],{},"Bulk frozen beef for industrial catering",[20,273,79],{"id":78},[81,275,277],{"id":276},"is-frozen-beef-subject-to-the-same-quotas-as-fresh-beef","Is frozen beef subject to the same quotas as fresh beef?",[16,279,280],{},"Often yes, frozen and fresh beef frequently share the same Tariff Rate Quotas (TRQ), but duty rates can differ.",[20,282,91],{"id":90},[25,284,285,290,295,299,304],{},[28,286,287,289],{},[49,288,98],{}," 5% - 30%",[28,291,292,294],{},[49,293,104],{}," Frozen meat usually requires a health certificate stating the animal was slaughtered in a registered facility.",[28,296,297,111],{},[49,298,110],{},[28,300,301,303],{},[49,302,116],{}," Brazil, India, Australia, Argentina",[28,305,306,308],{},[49,307,122],{}," China, Vietnam, Indonesia, Egypt",[20,310,127],{"id":126},[25,312,313,318,324],{},[28,314,315],{},[133,316,170],{"href":317},"/customs/hs-code/0201",[28,319,320],{},[133,321,323],{"href":322},"/customs/hs-code/0206","0206",[28,325,326],{},[133,327,147],{"href":146},[20,329,151],{"id":150},[16,331,332],{},"Frozen beef is a high-volume global commodity often subject to complex import quotas and sanitary inspections.",{"title":156,"searchDepth":157,"depth":157,"links":334},[335,336,337,338,341,342,343],{"id":22,"depth":157,"text":23},{"id":42,"depth":157,"text":43},{"id":60,"depth":157,"text":61},{"id":78,"depth":157,"text":79,"children":339},[340],{"id":276,"depth":165,"text":277},{"id":90,"depth":157,"text":91},{"id":126,"depth":157,"text":127},{"id":150,"depth":157,"text":151},"Frozen meat usually requires a health certificate stating the animal was slaughtered in a registered facility.",[262,265,268,271],[347],{"item":252,"correctCode":170,"reason":348},"Chilled or fresh beef belongs in 0201.",[350],{"q":277,"a":280},[234,237,240,243],[183,353],"Veterinary check",{},"/hs-codes/02/0202",[170,323,147],[358,359,360,361,362],"hs code for frozen boneless beef","importing frozen meat customs","frozen beef duty rates","shipping frozen beef international","tariffs on frozen veal",{"title":218,"description":227},"Frozen Beef","hs-codes/02/0202",[367,368,369],"Deep-frozen beef","frozen bovine","frozen meat cuts",[205,371,207,372],"India","Argentina",[210,374,375,376],"Vietnam","Indonesia","Egypt","5% - 30%","eNXJVC4F9-ft-pK76Bs1RuXCEHH_to2NWrr8UTS2zLo",{"id":380,"title":381,"aeoAnswer":382,"body":383,"chapter":169,"code":518,"description":390,"digits":171,"documentationNotes":519,"examples":520,"excludes":521,"extension":177,"faq":526,"hazmatClass":180,"heading":518,"includes":528,"keyTakeaway":506,"licensingFlags":529,"meta":531,"metaDescription":382,"metaTitle":381,"navigation":186,"parent":169,"path":532,"plainEnglish":390,"relatedCodes":533,"searchQueries":534,"section":195,"seo":540,"shortTitle":541,"stem":542,"synonyms":543,"topExporters":548,"topImporters":552,"typicalDutyRange":554,"typicalMode":214,"__hash__":555},"hsCodes/hs-codes/02/0203.md","HS Code 0203 — Fresh, Chilled or Frozen Pork","HS code 0203 covers meat of swine (pork) in fresh, chilled, or frozen states, subject to veterinary inspections and African Swine Fever restrictions.",{"type":9,"value":384,"toc":507},[385,388,391,393,407,409,428,430,444,446,450,453,455,481,483,502,504],[12,386,381],{"id":387},"hs-code-0203-fresh-chilled-or-frozen-pork",[16,389,390],{},"This code covers the meat of domestic or wild swine. It includes all major cuts like hams, shoulders, and bellies, whether they are fresh, chilled, or frozen. It is the primary code for the international pig meat trade.",[20,392,23],{"id":22},[25,394,395,398,401,404],{},[28,396,397],{},"Fresh pork carcasses",[28,399,400],{},"Frozen pork belly",[28,402,403],{},"Chilled pork hams",[28,405,406],{},"Boneless pork loins",[20,408,43],{"id":42},[25,410,411,419],{},[28,412,413,52,416,418],{},[49,414,415],{},"Edible pork offal",[54,417,323],{}," (Offal (hearts, livers, etc.) is classified under 0206.)",[28,420,421,52,424,427],{},[49,422,423],{},"Pork fat (not lean meat)",[54,425,426],{},"0209"," (Pig fat free of lean meat is under 0209.)",[20,429,61],{"id":60},[25,431,432,435,438,441],{},[28,433,434],{},"Frozen pork shoulder for processing",[28,436,437],{},"Chilled pork loin for retail",[28,439,440],{},"Fresh pig carcasses",[28,442,443],{},"Frozen pork hams (bone-in)",[20,445,79],{"id":78},[81,447,449],{"id":448},"can-i-import-pork-into-muslim-majority-countries","Can I import pork into Muslim-majority countries?",[16,451,452],{},"Most Muslim-majority countries have strict prohibitions or very specific licensing requirements for the import of pork products.",[20,454,91],{"id":90},[25,456,457,462,467,471,476],{},[28,458,459,461],{},[49,460,98],{}," 0% - 25%",[28,463,464,466],{},[49,465,104],{}," Veterinary certificates must confirm the origin area is free from restricted swine diseases.",[28,468,469,111],{},[49,470,110],{},[28,472,473,475],{},[49,474,116],{}," Spain, United States, Germany, Denmark",[28,477,478,480],{},[49,479,122],{}," China, Japan, Mexico, South Korea",[20,482,127],{"id":126},[25,484,485,490,496],{},[28,486,487],{},[133,488,426],{"href":489},"/customs/hs-code/0209",[28,491,492],{},[133,493,495],{"href":494},"/customs/hs-code/1601","1601",[28,497,498],{},[133,499,501],{"href":500},"/customs/hs-code/0103","0103",[20,503,151],{"id":150},[16,505,506],{},"Pork trade is highly sensitive to animal disease outbreaks (like ASF) which can lead to instant trade bans.",{"title":156,"searchDepth":157,"depth":157,"links":508},[509,510,511,512,515,516,517],{"id":22,"depth":157,"text":23},{"id":42,"depth":157,"text":43},{"id":60,"depth":157,"text":61},{"id":78,"depth":157,"text":79,"children":513},[514],{"id":448,"depth":165,"text":449},{"id":90,"depth":157,"text":91},{"id":126,"depth":157,"text":127},{"id":150,"depth":157,"text":151},"0203","Veterinary certificates must confirm the origin area is free from restricted swine diseases.",[434,437,440,443],[522,524],{"item":415,"correctCode":323,"reason":523},"Offal (hearts, livers, etc.) is classified under 0206.",{"item":423,"correctCode":426,"reason":525},"Pig fat free of lean meat is under 0209.",[527],{"q":449,"a":452},[397,400,403,406],[183,530],"African Swine Fever (ASF) bans",{},"/hs-codes/02/0203",[426,495,501],[535,536,537,538,539],"hs code for frozen pork","importing pork from brazil","pork customs duty","customs code for pig carcasses","african swine fever trade restrictions",{"title":381,"description":390},"Fresh, Chilled or Frozen Pork","hs-codes/02/0203",[544,545,546,547],"Pig meat","pork cuts","bacon meat (fresh)","swine meat",[549,206,550,551],"Spain","Germany","Denmark",[210,211,553,212],"Mexico","0% - 25%","yZksftuvtZNZU1aR4jJ04C4hiuTJz-v0n_5GgJoIRho",{"id":557,"title":558,"aeoAnswer":559,"body":560,"chapter":169,"code":683,"description":567,"digits":171,"documentationNotes":684,"examples":685,"excludes":686,"extension":177,"faq":689,"hazmatClass":180,"heading":683,"includes":691,"keyTakeaway":671,"licensingFlags":692,"meta":694,"metaDescription":559,"metaTitle":558,"navigation":186,"parent":169,"path":695,"plainEnglish":567,"relatedCodes":696,"searchQueries":697,"section":195,"seo":703,"shortTitle":704,"stem":705,"synonyms":706,"topExporters":712,"topImporters":715,"typicalDutyRange":718,"typicalMode":214,"__hash__":719},"hsCodes/hs-codes/02/0204.md","HS Code 0204 — Fresh, Chilled or Frozen Mutton/Lamb","HS code 0204 covers fresh, chilled, or frozen meat of sheep and goats, requiring health certification and compliance with regional veterinary standards.",{"type":9,"value":561,"toc":672},[562,565,568,570,584,586,596,598,612,614,618,621,623,649,651,667,669],[12,563,558],{"id":564},"hs-code-0204-fresh-chilled-or-frozen-muttonlamb",[16,566,567],{},"This code applies to the meat of sheep (lamb and mutton) or goats. It encompasses carcasses, half-carcasses, and specific cuts in fresh, chilled, or frozen form. It is essential for the trade of lamb from major producers like New Zealand.",[20,569,23],{"id":22},[25,571,572,575,578,581],{},[28,573,574],{},"Chilled lamb carcasses",[28,576,577],{},"Frozen mutton legs",[28,579,580],{},"Frozen goat meat",[28,582,583],{},"Fresh lamb cutlets",[20,585,43],{"id":42},[25,587,588],{},[28,589,590,52,593,595],{},[49,591,592],{},"Sheep or goat offal",[54,594,323],{}," (Offal is classified separately under heading 0206.)",[20,597,61],{"id":60},[25,599,600,603,606,609],{},[28,601,602],{},"Frozen New Zealand lamb racks",[28,604,605],{},"Chilled whole sheep carcasses",[28,607,608],{},"Frozen goat meat for curry",[28,610,611],{},"Fresh mutton shoulders",[20,613,79],{"id":78},[81,615,617],{"id":616},"what-is-the-difference-between-lamb-and-mutton-in-customs","What is the difference between lamb and mutton in customs?",[16,619,620],{},"Lamb refers to young sheep, while mutton refers to adult sheep; both are covered under 0204 but may have different subheadings based on age.",[20,622,91],{"id":90},[25,624,625,630,635,639,644],{},[28,626,627,629],{},[49,628,98],{}," 0% - 20%",[28,631,632,634],{},[49,633,104],{}," Halal certification is a mandatory requirement for many of the top importing nations in the Middle East.",[28,636,637,111],{},[49,638,110],{},[28,640,641,643],{},[49,642,116],{}," Australia, New Zealand, United Kingdom, Spain",[28,645,646,648],{},[49,647,122],{}," China, United States, France, Saudi Arabia",[20,650,127],{"id":126},[25,652,653,659,663],{},[28,654,655],{},[133,656,658],{"href":657},"/customs/hs-code/0104","0104",[28,660,661],{},[133,662,323],{"href":322},[28,664,665],{},[133,666,147],{"href":146},[20,668,151],{"id":150},[16,670,671],{},"New Zealand and Australia dominate the export market for this code, primarily serving the UK, China, and Middle East.",{"title":156,"searchDepth":157,"depth":157,"links":673},[674,675,676,677,680,681,682],{"id":22,"depth":157,"text":23},{"id":42,"depth":157,"text":43},{"id":60,"depth":157,"text":61},{"id":78,"depth":157,"text":79,"children":678},[679],{"id":616,"depth":165,"text":617},{"id":90,"depth":157,"text":91},{"id":126,"depth":157,"text":127},{"id":150,"depth":157,"text":151},"0204","Halal certification is a mandatory requirement for many of the top importing nations in the Middle East.",[602,605,608,611],[687],{"item":592,"correctCode":323,"reason":688},"Offal is classified separately under heading 0206.",[690],{"q":617,"a":620},[574,577,580,583],[693,183],"Halal Certification",{},"/hs-codes/02/0204",[658,323,147],[698,699,700,701,702],"hs code for frozen lamb","import lamb from new zealand duty","shipping frozen goat meat","mutton customs classification","lamb carcass tariff",{"title":558,"description":567},"Fresh, Chilled or Frozen Mutton/Lamb","hs-codes/02/0204",[707,708,709,710,711],"Lamb meat","mutton","chevon","ovine meat","caprine meat",[207,713,714,549],"New Zealand","United Kingdom",[210,206,716,717],"France","Saudi Arabia","0% - 20%","cHC_VXQK4sFxIFAGTi4Iedc0nXsPgcHodz9_Hot-zLE",{"id":721,"title":722,"aeoAnswer":723,"body":724,"chapter":169,"code":849,"description":731,"digits":171,"documentationNotes":850,"examples":851,"excludes":852,"extension":177,"faq":855,"hazmatClass":180,"heading":849,"includes":857,"keyTakeaway":837,"licensingFlags":858,"meta":861,"metaDescription":723,"metaTitle":722,"navigation":186,"parent":169,"path":862,"plainEnglish":731,"relatedCodes":863,"searchQueries":864,"section":195,"seo":870,"shortTitle":871,"stem":872,"synonyms":873,"topExporters":878,"topImporters":882,"typicalDutyRange":884,"typicalMode":214,"__hash__":885},"hsCodes/hs-codes/02/0205.md","HS Code 0205 — Fresh, Chilled or Frozen Horse Meat","HS code 0205 covers meat of horses, asses, and mules, whether fresh, chilled, or frozen, requiring detailed veterinary health and origin documentation.",{"type":9,"value":725,"toc":838},[726,729,732,734,748,750,760,762,776,778,782,785,787,813,815,833,835],[12,727,722],{"id":728},"hs-code-0205-fresh-chilled-or-frozen-horse-meat",[16,730,731],{},"This code covers meat from horses, asses, mules, or hinnies. The meat can be fresh, chilled, or frozen. It is a niche trade specifically destined for markets where equid meat is traditionally consumed or used in pet food.",[20,733,23],{"id":22},[25,735,736,739,742,745],{},[28,737,738],{},"Fresh horse meat",[28,740,741],{},"Frozen donkey meat",[28,743,744],{},"Chilled mule meat",[28,746,747],{},"Horse steaks",[20,749,43],{"id":42},[25,751,752],{},[28,753,754,52,757,759],{},[49,755,756],{},"Equine offal",[54,758,323],{}," (Edible offal of all Chapter 2 animals belongs in 0206.)",[20,761,61],{"id":60},[25,763,764,767,770,773],{},[28,765,766],{},"Frozen horse meat for human consumption",[28,768,769],{},"Chilled horse fillets",[28,771,772],{},"Frozen donkey meat for industrial use",[28,774,775],{},"Fresh horse carcasses",[20,777,79],{"id":78},[81,779,781],{"id":780},"is-horse-meat-legal-to-import-into-the-usa-for-human-food","Is horse meat legal to import into the USA for human food?",[16,783,784],{},"While not explicitly illegal by statute, lack of USDA inspection facility funding effectively prevents the commercial import/production of horse meat for human consumption in the USA.",[20,786,91],{"id":90},[25,788,789,794,799,803,808],{},[28,790,791,793],{},[49,792,98],{}," 0% - 15%",[28,795,796,798],{},[49,797,104],{}," Requires strict traceability to ensure animals were not treated with veterinary medicines banned for food animals (e.g., Phenylbutazone).",[28,800,801,111],{},[49,802,110],{},[28,804,805,807],{},[49,806,116],{}," Belgium, Argentina, Canada, Mongolia",[28,809,810,812],{},[49,811,122],{}," Japan, France, Italy, Belgium",[20,814,127],{"id":126},[25,816,817,823,827],{},[28,818,819],{},[133,820,822],{"href":821},"/customs/hs-code/0101","0101",[28,824,825],{},[133,826,323],{"href":322},[28,828,829],{},[133,830,832],{"href":831},"/customs/hs-code/0511","0511",[20,834,151],{"id":150},[16,836,837],{},"Small but specialized market; heavy focus on drug residue testing and veterinary traceability.",{"title":156,"searchDepth":157,"depth":157,"links":839},[840,841,842,843,846,847,848],{"id":22,"depth":157,"text":23},{"id":42,"depth":157,"text":43},{"id":60,"depth":157,"text":61},{"id":78,"depth":157,"text":79,"children":844},[845],{"id":780,"depth":165,"text":781},{"id":90,"depth":157,"text":91},{"id":126,"depth":157,"text":127},{"id":150,"depth":157,"text":151},"0205","Requires strict traceability to ensure animals were not treated with veterinary medicines banned for food animals (e.g., Phenylbutazone).",[766,769,772,775],[853],{"item":756,"correctCode":323,"reason":854},"Edible offal of all Chapter 2 animals belongs in 0206.",[856],{"q":781,"a":784},[738,741,744,747],[859,860],"Veterinary export certificate","Traceability tags",{},"/hs-codes/02/0205",[822,323,832],[865,866,867,868,869],"hs code for horse meat","importing horse meat regulations","frozen donkey meat trade","equine meat customs duty","horse meat export certificate",{"title":722,"description":731},"Fresh, Chilled or Frozen Horse Meat","hs-codes/02/0205",[874,875,876,877],"Equine meat","horseflesh","donkey meat","mule meat",[879,372,880,881],"Belgium","Canada","Mongolia",[211,716,883,879],"Italy","0% - 15%","srPgjp7w_EBg9v-fuihzCctnrMixDyxzw0X3lembhXw",{"id":887,"title":888,"aeoAnswer":889,"body":890,"chapter":169,"code":323,"description":897,"digits":171,"documentationNotes":1028,"examples":1029,"excludes":1030,"extension":177,"faq":1035,"hazmatClass":180,"heading":323,"includes":1037,"keyTakeaway":1016,"licensingFlags":1038,"meta":1040,"metaDescription":889,"metaTitle":888,"navigation":186,"parent":169,"path":1041,"plainEnglish":897,"relatedCodes":1042,"searchQueries":1043,"section":195,"seo":1049,"shortTitle":1050,"stem":1051,"synonyms":1052,"topExporters":1058,"topImporters":1059,"typicalDutyRange":718,"typicalMode":214,"__hash__":1063},"hsCodes/hs-codes/02/0206.md","HS Code 0206 — Edible Offal (Beef, Pork, Sheep, Horse)","HS code 0206 is for edible offal (organs) of cattle, pigs, and sheep, requiring strict sanitary controls and specific animal health certifications.",{"type":9,"value":891,"toc":1017},[892,895,898,900,917,919,938,940,957,959,963,966,968,993,995,1012,1014],[12,893,888],{"id":894},"hs-code-0206-edible-offal-beef-pork-sheep-horse",[16,896,897],{},"This code covers the edible internal organs and other parts of animals not classified as meat/muscle. It includes hearts, livers, kidneys, tongues, and tripe from bovine, swine, sheep, goats, or horses, in fresh, chilled, or frozen states.",[20,899,23],{"id":22},[25,901,902,905,908,911,914],{},[28,903,904],{},"Beef livers (frozen or fresh)",[28,906,907],{},"Pork hearts",[28,909,910],{},"Sheep kidneys",[28,912,913],{},"Ox tongues",[28,915,916],{},"Pig trotters",[20,918,43],{"id":42},[25,920,921,930],{},[28,922,923,52,926,929],{},[49,924,925],{},"Poultry offal",[54,927,928],{},"0207"," (Offal from birds is classified under 0207 with the poultry meat.)",[28,931,932,52,935,937],{},[49,933,934],{},"Inedible offal / animal waste",[54,936,832],{}," (Products unfit for human consumption are under Chapter 5.)",[20,939,61],{"id":60},[25,941,942,945,948,951,954],{},[28,943,944],{},"Frozen beef tripe for human consumption",[28,946,947],{},"Chilled pork livers",[28,949,950],{},"Frozen lamb hearts",[28,952,953],{},"Fresh ox tongues",[28,955,956],{},"Frozen pig ears",[20,958,79],{"id":78},[81,960,962],{"id":961},"is-tripe-included-in-this-code","Is tripe included in this code?",[16,964,965],{},"Yes, edible tripe and other organs are included, provided they are for human consumption and not intended for industrial use.",[20,967,91],{"id":90},[25,969,970,974,979,983,988],{},[28,971,972,629],{},[49,973,98],{},[28,975,976,978],{},[49,977,104],{}," Certain organs (e.g., brains, spinal cords) from older cattle may be restricted due to BSE (Mad Cow Disease) regulations.",[28,980,981,111],{},[49,982,110],{},[28,984,985,987],{},[49,986,116],{}," United States, Germany, Denmark, Australia",[28,989,990,992],{},[49,991,122],{}," China, Hong Kong, Russia, South Africa",[20,994,127],{"id":126},[25,996,997,1001,1006],{},[28,998,999],{},[133,1000,170],{"href":317},[28,1002,1003],{},[133,1004,928],{"href":1005},"/customs/hs-code/0207",[28,1007,1008],{},[133,1009,1011],{"href":1010},"/customs/hs-code/0504","0504",[20,1013,151],{"id":150},[16,1015,1016],{},"Offal is a high-demand export to East Asian markets; classification depends entirely on it being edible for humans.",{"title":156,"searchDepth":157,"depth":157,"links":1018},[1019,1020,1021,1022,1025,1026,1027],{"id":22,"depth":157,"text":23},{"id":42,"depth":157,"text":43},{"id":60,"depth":157,"text":61},{"id":78,"depth":157,"text":79,"children":1023},[1024],{"id":961,"depth":165,"text":962},{"id":90,"depth":157,"text":91},{"id":126,"depth":157,"text":127},{"id":150,"depth":157,"text":151},"Certain organs (e.g., brains, spinal cords) from older cattle may be restricted due to BSE (Mad Cow Disease) regulations.",[944,947,950,953,956],[1031,1033],{"item":925,"correctCode":928,"reason":1032},"Offal from birds is classified under 0207 with the poultry meat.",{"item":934,"correctCode":832,"reason":1034},"Products unfit for human consumption are under Chapter 5.",[1036],{"q":962,"a":965},[904,907,910,913,916],[183,1039],"Specific BSE-free declarations",{},"/hs-codes/02/0206",[170,928,1011],[1044,1045,1046,1047,1048],"hs code for beef liver","importing pork offal into china","customs code for ox tongue","frozen pig trotters duty","edible offal trade regulations",{"title":888,"description":897},"Edible Offal (Beef, Pork, Sheep, Horse)","hs-codes/02/0206",[1053,1054,1055,1056,1057],"Variety meats","organ meats","giblets (non-poultry)","viscera","fancy meats",[206,550,551,207],[210,1060,1061,1062],"Hong Kong","Russia","South Africa","bFsEZXgjN4jdUHi39BotyQXtKvSHms2HMQGeL4aoLgU",{"id":1065,"title":1066,"aeoAnswer":1067,"body":1068,"chapter":169,"code":928,"description":1075,"digits":171,"documentationNotes":1202,"examples":1203,"excludes":1204,"extension":177,"faq":1209,"hazmatClass":180,"heading":928,"includes":1211,"keyTakeaway":1190,"licensingFlags":1212,"meta":1213,"metaDescription":1067,"metaTitle":1066,"navigation":186,"parent":169,"path":1214,"plainEnglish":1075,"relatedCodes":1215,"searchQueries":1216,"section":195,"seo":1222,"shortTitle":1223,"stem":1224,"synonyms":1225,"topExporters":1230,"topImporters":1233,"typicalDutyRange":1234,"typicalMode":214,"__hash__":1235},"hsCodes/hs-codes/02/0207.md","HS Code 0207 — Poultry Meat and Edible Offal","HS code 0207 covers fresh, chilled, or frozen poultry meat and offal, necessitating avian health certificates and strict biosecurity documentation.",{"type":9,"value":1069,"toc":1191},[1070,1073,1076,1078,1095,1097,1115,1117,1131,1133,1137,1140,1142,1168,1170,1186,1188],[12,1071,1066],{"id":1072},"hs-code-0207-poultry-meat-and-edible-offal",[16,1074,1075],{},"This code covers the meat and edible offal of domestic poultry (chickens, ducks, geese, turkeys, and guinea fowls). It includes whole birds and pieces such as wings, breasts, and drumsticks, as well as livers and hearts, in fresh, chilled, or frozen form.",[20,1077,23],{"id":22},[25,1079,1080,1083,1086,1089,1092],{},[28,1081,1082],{},"Frozen chicken wings",[28,1084,1085],{},"Fresh whole turkey",[28,1087,1088],{},"Chicken breasts (chilled or frozen)",[28,1090,1091],{},"Duck foie gras (fresh)",[28,1093,1094],{},"Chicken livers",[20,1096,43],{"id":42},[25,1098,1099,1107],{},[28,1100,1101,52,1104,1106],{},[49,1102,1103],{},"Poultry fat (not attached to meat)",[54,1105,426],{}," (Unrendered poultry fat is under 0209.)",[28,1108,1109,52,1112,1114],{},[49,1110,1111],{},"Cooked or canned chicken",[54,1113,147],{}," (Prepared or preserved meat belongs in Chapter 16.)",[20,1116,61],{"id":60},[25,1118,1119,1122,1125,1128],{},[28,1120,1121],{},"Frozen chicken leg quarters",[28,1123,1124],{},"Chilled boneless chicken breast",[28,1126,1127],{},"Frozen whole duck",[28,1129,1130],{},"Fresh turkey drumsticks",[20,1132,79],{"id":78},[81,1134,1136],{"id":1135},"are-chicken-feet-covered-under-this-code","Are chicken feet covered under this code?",[16,1138,1139],{},"Yes, edible chicken feet (paws) are classified as edible offal or parts under subheadings of 0207.",[20,1141,91],{"id":90},[25,1143,1144,1149,1154,1158,1163],{},[28,1145,1146,1148],{},[49,1147,98],{}," 5% - 100% (High protectionism)",[28,1150,1151,1153],{},[49,1152,104],{}," Domestic poultry is often a protected industry with high tariffs and strict quotas to prevent dumping.",[28,1155,1156,111],{},[49,1157,110],{},[28,1159,1160,1162],{},[49,1161,116],{}," Brazil, United States, Netherlands, Poland",[28,1164,1165,1167],{},[49,1166,122],{}," China, Japan, Germany, United Kingdom",[20,1169,127],{"id":126},[25,1171,1172,1178,1182],{},[28,1173,1174],{},[133,1175,1177],{"href":1176},"/customs/hs-code/0105","0105",[28,1179,1180],{},[133,1181,426],{"href":489},[28,1183,1184],{},[133,1185,147],{"href":146},[20,1187,151],{"id":150},[16,1189,1190],{},"One of the most traded meat commodities globally, but highly sensitive to local agricultural protectionism and health crises.",{"title":156,"searchDepth":157,"depth":157,"links":1192},[1193,1194,1195,1196,1199,1200,1201],{"id":22,"depth":157,"text":23},{"id":42,"depth":157,"text":43},{"id":60,"depth":157,"text":61},{"id":78,"depth":157,"text":79,"children":1197},[1198],{"id":1135,"depth":165,"text":1136},{"id":90,"depth":157,"text":91},{"id":126,"depth":157,"text":127},{"id":150,"depth":157,"text":151},"Domestic poultry is often a protected industry with high tariffs and strict quotas to prevent dumping.",[1121,1124,1127,1130],[1205,1207],{"item":1103,"correctCode":426,"reason":1206},"Unrendered poultry fat is under 0209.",{"item":1111,"correctCode":147,"reason":1208},"Prepared or preserved meat belongs in Chapter 16.",[1210],{"q":1136,"a":1139},[1082,1085,1088,1091,1094],[183,693],{},"/hs-codes/02/0207",[1177,426,147],[1217,1218,1219,1220,1221],"hs code for chicken wings","importing frozen chicken from brazil","duty on poultry meat","frozen chicken breast customs code","shipping fresh turkey international",{"title":1066,"description":1075},"Poultry Meat and Edible Offal","hs-codes/02/0207",[1226,1227,1228,1229],"Chicken meat","turkey cuts","poultry pieces","fowl meat",[205,206,1231,1232],"Netherlands","Poland",[210,211,550,714],"5% - 100% (High protectionism)","Txwhwqxqb_h0lE2SANfpVYzm3tBsEN6cRQkhGEUV7Uk",{"id":1237,"title":1238,"aeoAnswer":1239,"body":1240,"chapter":169,"code":1369,"description":1247,"digits":171,"documentationNotes":1370,"examples":1371,"excludes":1372,"extension":177,"faq":1377,"hazmatClass":180,"heading":1369,"includes":1379,"keyTakeaway":1357,"licensingFlags":1380,"meta":1383,"metaDescription":1239,"metaTitle":1238,"navigation":186,"parent":169,"path":1384,"plainEnglish":1247,"relatedCodes":1385,"searchQueries":1386,"section":195,"seo":1392,"shortTitle":1393,"stem":1394,"synonyms":1395,"topExporters":1400,"topImporters":1402,"typicalDutyRange":884,"typicalMode":214,"__hash__":1403},"hsCodes/hs-codes/02/0208.md","HS Code 0208 — Other Edible Meat and Offal (Game, Rabbit, Reptile)","HS code 0208 covers fresh, chilled, or frozen meat from diverse species including rabbits, hares, game birds, and reptiles intended for human consumption.",{"type":9,"value":1241,"toc":1358},[1242,1245,1248,1250,1267,1269,1287,1289,1303,1305,1309,1312,1314,1339,1341,1353,1355],[12,1243,1238],{"id":1244},"hs-code-0208-other-edible-meat-and-offal-game-rabbit-reptile",[16,1246,1247],{},"This code covers all edible meat and offal from animals not classified in the earlier parts of Chapter 2. Common examples include game meats like venison, rabbit, pigeon, and even exotic meats such as frog legs or crocodile tail, provided they are fit for human consumption.",[20,1249,23],{"id":22},[25,1251,1252,1255,1258,1261,1264],{},[28,1253,1254],{},"Rabbit and hare meat",[28,1256,1257],{},"Frogs' legs",[28,1259,1260],{},"Venison and other game",[28,1262,1263],{},"Pigeon and quail meat",[28,1265,1266],{},"Crocodile and alligator meat",[20,1268,43],{"id":42},[25,1270,1271,1279],{},[28,1272,1273,52,1276,1278],{},[49,1274,1275],{},"Beef or pork meat",[54,1277,170],{}," (Covered under specific meat headings earlier in Chapter 2.)",[28,1280,1281,52,1284,1286],{},[49,1282,1283],{},"Poultry meat (Chicken/Turkey)",[54,1285,928],{}," (Specific poultry meats are classified under 0207.)",[20,1288,61],{"id":60},[25,1290,1291,1294,1297,1300],{},[28,1292,1293],{},"Frozen skinless rabbit carcasses",[28,1295,1296],{},"Chilled venison steaks",[28,1298,1299],{},"Frozen frogs' legs",[28,1301,1302],{},"Fresh wild boar meat",[20,1304,79],{"id":78},[81,1306,1308],{"id":1307},"are-frogs-legs-classified-as-fish-or-meat","Are frogs' legs classified as fish or meat?",[16,1310,1311],{},"Under the Harmonized System, frogs' legs are classified as meat under heading 0208 rather than fish or seafood.",[20,1313,91],{"id":90},[25,1315,1316,1320,1325,1329,1334],{},[28,1317,1318,793],{},[49,1319,98],{},[28,1321,1322,1324],{},[49,1323,104],{}," Requires Veterinary health certificates and proof of animal welfare compliance.",[28,1326,1327,111],{},[49,1328,110],{},[28,1330,1331,1333],{},[49,1332,116],{}," China, Spain, Hungary",[28,1335,1336,1338],{},[49,1337,122],{}," France, Belgium, Germany",[20,1340,127],{"id":126},[25,1342,1343,1347],{},[28,1344,1345],{},[133,1346,928],{"href":1005},[28,1348,1349],{},[133,1350,1352],{"href":1351},"/customs/hs-code/0210","0210",[20,1354,151],{"id":150},[16,1356,1357],{},"Covers niche and game meats not specified in traditional livestock categories.",{"title":156,"searchDepth":157,"depth":157,"links":1359},[1360,1361,1362,1363,1366,1367,1368],{"id":22,"depth":157,"text":23},{"id":42,"depth":157,"text":43},{"id":60,"depth":157,"text":61},{"id":78,"depth":157,"text":79,"children":1364},[1365],{"id":1307,"depth":165,"text":1308},{"id":90,"depth":157,"text":91},{"id":126,"depth":157,"text":127},{"id":150,"depth":157,"text":151},"0208","Requires Veterinary health certificates and proof of animal welfare compliance.",[1293,1296,1299,1302],[1373,1375],{"item":1275,"correctCode":170,"reason":1374},"Covered under specific meat headings earlier in Chapter 2.",{"item":1283,"correctCode":928,"reason":1376},"Specific poultry meats are classified under 0207.",[1378],{"q":1308,"a":1311},[1254,1257,1260,1263,1266],[1381,1382],"CITES Appendix II","SPS (Sanitary and Phytosanitary) certificate",{},"/hs-codes/02/0208",[928,1352],[1387,1388,1389,1390,1391],"hs code for rabbit meat","importing frogs legs customs","hs code for venison export","classified game meat categories","crocodile meat hs code",{"title":1238,"description":1247},"Other Edible Meat and Offal (Game, Rabbit, Reptile)","hs-codes/02/0208",[1396,1397,1398,1399],"game meat","bushmeat","venison","exotic meats",[210,549,1401],"Hungary",[716,879,550],"wMhjRQOAbd0kLfwC4HZqQ0sw_JZgWu9pAmkYdSBtK8g",{"id":1405,"title":1406,"aeoAnswer":1407,"body":1408,"chapter":169,"code":426,"description":1415,"digits":171,"documentationNotes":1532,"examples":1533,"excludes":1534,"extension":177,"faq":1539,"hazmatClass":180,"heading":426,"includes":1541,"keyTakeaway":1520,"licensingFlags":1542,"meta":1544,"metaDescription":1407,"metaTitle":1406,"navigation":186,"parent":169,"path":1545,"plainEnglish":1415,"relatedCodes":1546,"searchQueries":1547,"section":195,"seo":1552,"shortTitle":1553,"stem":1554,"synonyms":1555,"topExporters":1560,"topImporters":1561,"typicalDutyRange":1562,"typicalMode":214,"__hash__":1563},"hsCodes/hs-codes/02/0209.md","HS Code 0209 — Pig and Poultry Fat (Non-Rendered)","HS code 0209 is for pig fat free of lean meat and poultry fat that is unrendered and may be fresh, chilled, frozen, salted, or smoked for food use.",{"type":9,"value":1409,"toc":1521},[1410,1413,1416,1418,1432,1434,1453,1455,1466,1468,1472,1475,1477,1503,1505,1516,1518],[12,1411,1406],{"id":1412},"hs-code-0209-pig-and-poultry-fat-non-rendered",[16,1414,1415],{},"This code identifies pig fat without lean meat and poultry fat that has not been rendered or chemically extracted. It includes these fats in various states such as fresh, frozen, salted, or smoked, primarily used in industrial food production or traditional charcuterie.",[20,1417,23],{"id":22},[25,1419,1420,1423,1426,1429],{},[28,1421,1422],{},"Pork belly fat without meat",[28,1424,1425],{},"Unrendered poultry fat",[28,1427,1428],{},"Salted pig fat",[28,1430,1431],{},"Smoked pork fat",[20,1433,43],{"id":42},[25,1435,1436,1445],{},[28,1437,1438,52,1441,1444],{},[49,1439,1440],{},"Lard or rendered fats",[54,1442,1443],{},"1501"," (Rendered fats are classified in Chapter 15.)",[28,1446,1447,52,1450,1452],{},[49,1448,1449],{},"Fat with lean meat attached (Bacon)",[54,1451,1352],{}," (Treated as meat once lean muscle is included.)",[20,1454,61],{"id":60},[25,1456,1457,1460,1463],{},[28,1458,1459],{},"Frozen pork back fat",[28,1461,1462],{},"Salted pig fat for sausage manufacturing",[28,1464,1465],{},"Chilled unrendered chicken fat",[20,1467,79],{"id":78},[81,1469,1471],{"id":1470},"what-is-the-difference-between-0209-and-1501","What is the difference between 0209 and 1501?",[16,1473,1474],{},"Heading 0209 covers raw, unrendered fat, while heading 1501 covers fats that have been rendered or extracted using heat or pressure.",[20,1476,91],{"id":90},[25,1478,1479,1484,1489,1493,1498],{},[28,1480,1481,1483],{},[49,1482,98],{}," Null",[28,1485,1486,1488],{},[49,1487,104],{}," Health certificates are mandatory to prevent transmission of animal diseases.",[28,1490,1491,111],{},[49,1492,110],{},[28,1494,1495,1497],{},[49,1496,116],{}," United States, Germany, Poland",[28,1499,1500,1502],{},[49,1501,122],{}," Japan, Mexico, China",[20,1504,127],{"id":126},[25,1506,1507,1512],{},[28,1508,1509],{},[133,1510,1443],{"href":1511},"/customs/hs-code/1501",[28,1513,1514],{},[133,1515,1352],{"href":1351},[20,1517,151],{"id":150},[16,1519,1520],{},"Critical for meat processors; covers raw fat only, not lard or rendered oils.",{"title":156,"searchDepth":157,"depth":157,"links":1522},[1523,1524,1525,1526,1529,1530,1531],{"id":22,"depth":157,"text":23},{"id":42,"depth":157,"text":43},{"id":60,"depth":157,"text":61},{"id":78,"depth":157,"text":79,"children":1527},[1528],{"id":1470,"depth":165,"text":1471},{"id":90,"depth":157,"text":91},{"id":126,"depth":157,"text":127},{"id":150,"depth":157,"text":151},"Health certificates are mandatory to prevent transmission of animal diseases.",[1459,1462,1465],[1535,1537],{"item":1440,"correctCode":1443,"reason":1536},"Rendered fats are classified in Chapter 15.",{"item":1449,"correctCode":1352,"reason":1538},"Treated as meat once lean muscle is included.",[1540],{"q":1471,"a":1474},[1422,1425,1428,1431],[1543],"SPS certificate",{},"/hs-codes/02/0209",[1443,1352],[1548,1549,1550,1551],"hs code for pork fat","importing unrendered poultry fat","pig fat customs classification","frozen pork back fat tariff",{"title":1406,"description":1415},"Pig and Poultry Fat (Non-Rendered)","hs-codes/02/0209",[1556,1557,1558,1559],"back fat","pork fat","unrendered lard","schmaltz",[206,550,1232],[211,553,210],"Null","jCP4xbSp5pbO7_lIKMzWlzNFgP90qafa5Sf-TV2TLKY",{"id":1565,"title":1566,"aeoAnswer":1567,"body":1568,"chapter":169,"code":1352,"description":1575,"digits":171,"documentationNotes":1698,"examples":1699,"excludes":1700,"extension":177,"faq":1705,"hazmatClass":180,"heading":1352,"includes":1707,"keyTakeaway":1686,"licensingFlags":1708,"meta":1709,"metaDescription":1567,"metaTitle":1566,"navigation":186,"parent":169,"path":1710,"plainEnglish":1575,"relatedCodes":1711,"searchQueries":1712,"section":195,"seo":1718,"shortTitle":1719,"stem":1720,"synonyms":1721,"topExporters":1726,"topImporters":1727,"typicalDutyRange":1728,"typicalMode":214,"__hash__":1729},"hsCodes/hs-codes/02/0210.md","HS Code 0210 — Cured Meat and Edible Meat Flour","HS code 0210 covers meat and edible offal that has been salted, in brine, dried or smoked, alongside edible flours and meals of meat origin.",{"type":9,"value":1569,"toc":1687},[1570,1573,1576,1578,1595,1597,1616,1618,1632,1634,1638,1641,1643,1669,1671,1682,1684],[12,1571,1566],{"id":1572},"hs-code-0210-cured-meat-and-edible-meat-flour",[16,1574,1575],{},"This category covers meat that has been preserved through salting, brining, drying, or smoking, such as bacon, ham, or jerky. It also includes edible flours and meals derived from meat or offal used for human consumption.",[20,1577,23],{"id":22},[25,1579,1580,1583,1586,1589,1592],{},[28,1581,1582],{},"Bacon and ham",[28,1584,1585],{},"Beef jerky",[28,1587,1588],{},"Prosciutto and Parma ham",[28,1590,1591],{},"Smoked turkey breast",[28,1593,1594],{},"Meat flour for human consumption",[20,1596,43],{"id":42},[25,1598,1599,1607],{},[28,1600,1601,52,1604,1606],{},[49,1602,1603],{},"Cooked sausages",[54,1605,495],{}," (Prepared or preserved sausages fall under Chapter 16.)",[28,1608,1609,52,1612,1615],{},[49,1610,1611],{},"Meat meal for animal feed",[54,1613,1614],{},"2301"," (Inedible meals for pets or livestock are in Chapter 23.)",[20,1617,61],{"id":60},[25,1619,1620,1623,1626,1629],{},[28,1621,1622],{},"Salted pork bellies",[28,1624,1625],{},"Smoked streaky bacon",[28,1627,1628],{},"Dried beef biltong",[28,1630,1631],{},"Iberico ham on the bone",[20,1633,79],{"id":78},[81,1635,1637],{"id":1636},"is-cooked-ham-under-0210","Is cooked ham under 0210?",[16,1639,1640],{},"No, if the ham is fully cooked, it usually moves to heading 1602. Heading 0210 is primarily for cured but technically uncooked or smoked meats.",[20,1642,91],{"id":90},[25,1644,1645,1650,1655,1659,1664],{},[28,1646,1647,1649],{},[49,1648,98],{}," Variable",[28,1651,1652,1654],{},[49,1653,104],{}," Curing methods must meet regional food safety standards.",[28,1656,1657,111],{},[49,1658,110],{},[28,1660,1661,1663],{},[49,1662,116],{}," Spain, Italy, United States",[28,1665,1666,1668],{},[49,1667,122],{}," United Kingdom, France, Germany",[20,1670,127],{"id":126},[25,1672,1673,1677],{},[28,1674,1675],{},[133,1676,147],{"href":146},[28,1678,1679],{},[133,1680,518],{"href":1681},"/customs/hs-code/0203",[20,1683,151],{"id":150},[16,1685,1686],{},"The primary code for charcuterie and traditionally preserved meat products.",{"title":156,"searchDepth":157,"depth":157,"links":1688},[1689,1690,1691,1692,1695,1696,1697],{"id":22,"depth":157,"text":23},{"id":42,"depth":157,"text":43},{"id":60,"depth":157,"text":61},{"id":78,"depth":157,"text":79,"children":1693},[1694],{"id":1636,"depth":165,"text":1637},{"id":90,"depth":157,"text":91},{"id":126,"depth":157,"text":127},{"id":150,"depth":157,"text":151},"Curing methods must meet regional food safety standards.",[1622,1625,1628,1631],[1701,1703],{"item":1603,"correctCode":495,"reason":1702},"Prepared or preserved sausages fall under Chapter 16.",{"item":1611,"correctCode":1614,"reason":1704},"Inedible meals for pets or livestock are in Chapter 23.",[1706],{"q":1637,"a":1640},[1582,1585,1588,1591,1594],[1543],{},"/hs-codes/02/0210",[147,518],[1713,1714,1715,1716,1717],"hs code for bacon","importing prosciutto customs","hs code for beef jerky","smoked ham tariff classification","dried meat export regulations",{"title":1566,"description":1575},"Cured Meat and Edible Meat Flour","hs-codes/02/0210",[1722,1723,1724,1725],"cured meat","charcuterie","salted meat","meat meal",[549,883,206],[714,716,550],"Variable","GzHzmmjqWdYG51NACFjUpY0IQ4Ss0sxc1PDAQ3yOCbw",1778802389843]