[{"data":1,"prerenderedAt":1563},["ShallowReactive",2],{"chapter-03":3},[4,220,391,562,727,895,1066,1240,1406],{"id":5,"title":6,"aeoAnswer":7,"body":8,"chapter":172,"code":173,"description":18,"digits":174,"documentationNotes":175,"examples":176,"excludes":177,"extension":182,"faq":183,"hazmatClass":185,"heading":173,"includes":186,"keyTakeaway":157,"licensingFlags":187,"meta":190,"metaDescription":7,"metaTitle":6,"navigation":191,"parent":172,"path":192,"plainEnglish":18,"relatedCodes":193,"searchQueries":194,"section":200,"seo":201,"shortTitle":202,"stem":203,"synonyms":204,"topExporters":209,"topImporters":213,"typicalDutyRange":217,"typicalMode":218,"__hash__":219},"hsCodes/hs-codes/03/0301.md","HS Code 0301 — Live Fish","HS code 0301 represents live fish of all species, including ornamental varieties and those for aquaculture or immediate human consumption.",{"type":9,"value":10,"toc":158},"minimark",[11,15,19,24,40,44,67,71,85,89,94,97,101,133,137,151,155],[12,13,6],"h1",{"id":14},"hs-code-0301-live-fish",[16,17,18],"p",{},"This code applies to all live fish, whether intended for commercial food farming, ornamental use in aquariums, or as breeding stock. It covers freshwater and saltwater species transported in oxygenated tanks.",[20,21,23],"h2",{"id":22},"whats-included","What's included",[25,26,27,31,34,37],"ul",{},[28,29,30],"li",{},"Ornamental tropical fish",[28,32,33],{},"Live carp and eels",[28,35,36],{},"Fish fry and fingerlings for farming",[28,38,39],{},"Live trout for stocking",[20,41,43],{"id":42},"whats-excluded","What's excluded",[25,45,46,58],{},[28,47,48,52,53,57],{},[49,50,51],"strong",{},"Live crustaceans (Lobster)"," → use ",[54,55,56],"code",{},"0306"," (Crustaceans have their own specific heading.)",[28,59,60,52,63,66],{},[49,61,62],{},"Live mammals (Whales/Dolphins)",[54,64,65],{},"0106"," (Marine mammals are classified as live animals, not fish.)",[20,68,70],{"id":69},"common-examples","Common examples",[25,72,73,76,79,82],{},[28,74,75],{},"Koi carp for garden ponds",[28,77,78],{},"Live Atlantic salmon smolts",[28,80,81],{},"Goldfish for aquarium trade",[28,83,84],{},"Live sea bass for restaurant tanks",[20,86,88],{"id":87},"frequently-asked-questions","Frequently asked questions",[90,91,93],"h3",{"id":92},"do-i-need-a-permit-for-aquarium-fish","Do I need a permit for aquarium fish?",[16,95,96],{},"Yes, many ornamental fish are protected under CITES, and almost all require a health certificate to prevent the spread of aquatic diseases.",[20,98,100],{"id":99},"trade-shipping-notes","Trade & shipping notes",[25,102,103,109,115,121,127],{},[28,104,105,108],{},[49,106,107],{},"Typical duty range:"," 0% - 10%",[28,110,111,114],{},[49,112,113],{},"Documentation:"," Airlife shipments require IATA Live Animals Regulations (LAR) compliance.",[28,116,117,120],{},[49,118,119],{},"Typical shipping mode:"," Air",[28,122,123,126],{},[49,124,125],{},"Top exporters:"," Singapore, Indonesia, Japan",[28,128,129,132],{},[49,130,131],{},"Top importers:"," United States, China, Germany",[20,134,136],{"id":135},"related-hs-codes","Related HS codes",[25,138,139,146],{},[28,140,141],{},[142,143,145],"a",{"href":144},"/customs/hs-code/0302","0302",[28,147,148],{},[142,149,65],{"href":150},"/customs/hs-code/0106",[20,152,154],{"id":153},"key-takeaway","Key takeaway",[16,156,157],{},"Covers all live fish species across ornamental and agricultural sectors.",{"title":159,"searchDepth":160,"depth":160,"links":161},"",2,[162,163,164,165,169,170,171],{"id":22,"depth":160,"text":23},{"id":42,"depth":160,"text":43},{"id":69,"depth":160,"text":70},{"id":87,"depth":160,"text":88,"children":166},[167],{"id":92,"depth":168,"text":93},3,{"id":99,"depth":160,"text":100},{"id":135,"depth":160,"text":136},{"id":153,"depth":160,"text":154},"03","0301",4,"Airlife shipments require IATA Live Animals Regulations (LAR) compliance.",[75,78,81,84],[178,180],{"item":51,"correctCode":56,"reason":179},"Crustaceans have their own specific heading.",{"item":62,"correctCode":65,"reason":181},"Marine mammals are classified as live animals, not fish.","md",[184],{"q":93,"a":96},null,[30,33,36,39],[188,189],"CITES Appendix I/II","Aquatic Animal Health Certificate",{},true,"/hs-codes/03/0301",[145,65],[195,196,197,198,199],"hs code for live ornamental fish","importing live fish regulations","hs code for koi carp","shipping live eels customs","aquaculture fish hs code","I",{"title":6,"description":18},"Live Fish","hs-codes/03/0301",[205,206,207,208],"aquarium fish","stocking fish","fingerlings","fry",[210,211,212],"Singapore","Indonesia","Japan",[214,215,216],"United States","China","Germany","0% - 10%","Air","E_c272hz70tAGWrRy0PMFYttdkzqiZfUt2M4hXwsXXM",{"id":221,"title":222,"aeoAnswer":223,"body":224,"chapter":172,"code":145,"description":231,"digits":174,"documentationNotes":353,"examples":354,"excludes":355,"extension":182,"faq":360,"hazmatClass":185,"heading":145,"includes":362,"keyTakeaway":341,"licensingFlags":363,"meta":366,"metaDescription":223,"metaTitle":222,"navigation":191,"parent":172,"path":367,"plainEnglish":231,"relatedCodes":368,"searchQueries":369,"section":200,"seo":375,"shortTitle":376,"stem":377,"synonyms":378,"topExporters":383,"topImporters":387,"typicalDutyRange":389,"typicalMode":218,"__hash__":390},"hsCodes/hs-codes/03/0302.md","HS Code 0302 — Fresh or Chilled Fish (Excluding Fillets)","HS code 0302 covers fresh or chilled whole fish or fish portions on the bone, excluding fillets and other deboned fish meat.",{"type":9,"value":225,"toc":342},[226,229,232,234,248,250,270,272,286,288,292,295,297,323,325,337,339],[12,227,222],{"id":228},"hs-code-0302-fresh-or-chilled-fish-excluding-fillets",[16,230,231],{},"This code is for whole fish or fish pieces (heads, tails) that are fresh or chilled on ice but remain on the bone. It excludes fillets or minced fish meat, focusing on products typically sold at fish markets or for further processing.",[20,233,23],{"id":22},[25,235,236,239,242,245],{},[28,237,238],{},"Whole fresh salmon on ice",[28,240,241],{},"Chilled gutted cod",[28,243,244],{},"Fresh sea bream",[28,246,247],{},"Fish heads and livers (fresh/chilled)",[20,249,43],{"id":42},[25,251,252,261],{},[28,253,254,52,257,260],{},[49,255,256],{},"Fresh fish fillets",[54,258,259],{},"0304"," (Deboned meat and fillets are specifically under 0304.)",[28,262,263,52,266,269],{},[49,264,265],{},"Frozen whole fish",[54,267,268],{},"0303"," (Frozen fish is classified separately from chilled fish.)",[20,271,70],{"id":69},[25,273,274,277,280,283],{},[28,275,276],{},"Fresh whole Atlantic mackerel",[28,278,279],{},"Chilled Dover sole",[28,281,282],{},"Freshly caught iced tuna",[28,284,285],{},"Chilled halibut (headed and gutted)",[20,287,88],{"id":87},[90,289,291],{"id":290},"can-fish-under-0302-be-steaks","Can fish under 0302 be steaks?",[16,293,294],{},"Steaks containing the backbone are usually classified here, but if they are deboned, they move to 0304.",[20,296,100],{"id":99},[25,298,299,304,309,313,318],{},[28,300,301,303],{},[49,302,107],{}," 0% - 15%",[28,305,306,308],{},[49,307,113],{}," Requires a Catch Certificate to prove legal, reported, and regulated fishing.",[28,310,311,120],{},[49,312,119],{},[28,314,315,317],{},[49,316,125],{}," Norway, Chile, Greece",[28,319,320,322],{},[49,321,131],{}," United States, Japan, Italy",[20,324,136],{"id":135},[25,326,327,332],{},[28,328,329],{},[142,330,268],{"href":331},"/customs/hs-code/0303",[28,333,334],{},[142,335,259],{"href":336},"/customs/hs-code/0304",[20,338,154],{"id":153},[16,340,341],{},"Applies to whole or gutted fish kept on ice; deboning or freezing changes the code.",{"title":159,"searchDepth":160,"depth":160,"links":343},[344,345,346,347,350,351,352],{"id":22,"depth":160,"text":23},{"id":42,"depth":160,"text":43},{"id":69,"depth":160,"text":70},{"id":87,"depth":160,"text":88,"children":348},[349],{"id":290,"depth":168,"text":291},{"id":99,"depth":160,"text":100},{"id":135,"depth":160,"text":136},{"id":153,"depth":160,"text":154},"Requires a Catch Certificate to prove legal, reported, and regulated fishing.",[276,279,282,285],[356,358],{"item":256,"correctCode":259,"reason":357},"Deboned meat and fillets are specifically under 0304.",{"item":265,"correctCode":268,"reason":359},"Frozen fish is classified separately from chilled fish.",[361],{"q":291,"a":294},[238,241,244,247],[364,365],"IUU Fishing Regulation","SPS certificate",{},"/hs-codes/03/0302",[268,259],[370,371,372,373,374],"hs code for fresh salmon","importing chilled fish customs","hs code for whole sea bass","fresh fish export tariff","sea bream chilled hs code",{"title":222,"description":231},"Fresh or Chilled Fish (Excluding Fillets)","hs-codes/03/0302",[379,380,381,382],"iced fish","chilled whole fish","wet fish","fresh catch",[384,385,386],"Norway","Chile","Greece",[214,212,388],"Italy","0% - 15%","hITLrwR_54C9GoCuQuDZ3fk5nSI6T24NN8LeU2ul4-A",{"id":392,"title":393,"aeoAnswer":394,"body":395,"chapter":172,"code":268,"description":402,"digits":174,"documentationNotes":527,"examples":528,"excludes":529,"extension":182,"faq":534,"hazmatClass":185,"heading":268,"includes":536,"keyTakeaway":515,"licensingFlags":537,"meta":538,"metaDescription":394,"metaTitle":393,"navigation":191,"parent":172,"path":539,"plainEnglish":402,"relatedCodes":540,"searchQueries":541,"section":200,"seo":547,"shortTitle":548,"stem":549,"synonyms":550,"topExporters":554,"topImporters":556,"typicalDutyRange":559,"typicalMode":560,"__hash__":561},"hsCodes/hs-codes/03/0303.md","HS Code 0303 — Frozen Whole Fish","HS code 0303 relates to frozen whole fish or fish portions on the bone, excluding fillets, minced fish, and other deboned meat.",{"type":9,"value":396,"toc":516},[397,400,403,405,419,421,439,441,455,457,461,464,466,493,495,511,513],[12,398,393],{"id":399},"hs-code-0303-frozen-whole-fish",[16,401,402],{},"This code encompasses whole fish or fish pieces (with bones) that have been frozen to ensure long-term preservation. It is the primary classification for industrial-scale fish trading where the product remains intact but is preserved at sub-zero temperatures.",[20,404,23],{"id":22},[25,406,407,410,413,416],{},[28,408,409],{},"Frozen whole mackerel",[28,411,412],{},"Frozen gutted salmon",[28,414,415],{},"Bulk frozen sardines",[28,417,418],{},"Frozen fish livers and roes",[20,420,43],{"id":42},[25,422,423,431],{},[28,424,425,52,428,430],{},[49,426,427],{},"Frozen fish fillets",[54,429,259],{}," (All fillets, fresh or frozen, are under 0304.)",[28,432,433,52,436,438],{},[49,434,435],{},"Fresh/Chilled fish",[54,437,145],{}," (Temperature state distinguishes 0302 from 0303.)",[20,440,70],{"id":69},[25,442,443,446,449,452],{},[28,444,445],{},"Frozen skipjack tuna for canning",[28,447,448],{},"Whole frozen tilapia",[28,450,451],{},"Frozen Alaskan pollock (headed and gutted)",[28,453,454],{},"Bulk frozen herring",[20,456,88],{"id":87},[90,458,460],{"id":459},"what-temperature-must-the-fish-be-for-0303","What temperature must the fish be for 0303?",[16,462,463],{},"Product must be commercially frozen, typically meaning an internal temperature of -18C or lower.",[20,465,100],{"id":99},[25,467,468,473,478,483,488],{},[28,469,470,472],{},[49,471,107],{}," 0% - 12%",[28,474,475,477],{},[49,476,113],{}," Catch certificates and health certificates are required for most customs territories.",[28,479,480,482],{},[49,481,119],{}," Reefer",[28,484,485,487],{},[49,486,125],{}," Russia, United States, Norway",[28,489,490,492],{},[49,491,131],{}," China, Thailand, Nigeria",[20,494,136],{"id":135},[25,496,497,501,505],{},[28,498,499],{},[142,500,145],{"href":144},[28,502,503],{},[142,504,259],{"href":336},[28,506,507],{},[142,508,510],{"href":509},"/customs/hs-code/0305","0305",[20,512,154],{"id":153},[16,514,515],{},"Covers the bulk of international frozen fish trade specifically for non-filleted products.",{"title":159,"searchDepth":160,"depth":160,"links":517},[518,519,520,521,524,525,526],{"id":22,"depth":160,"text":23},{"id":42,"depth":160,"text":43},{"id":69,"depth":160,"text":70},{"id":87,"depth":160,"text":88,"children":522},[523],{"id":459,"depth":168,"text":460},{"id":99,"depth":160,"text":100},{"id":135,"depth":160,"text":136},{"id":153,"depth":160,"text":154},"Catch certificates and health certificates are required for most customs territories.",[445,448,451,454],[530,532],{"item":427,"correctCode":259,"reason":531},"All fillets, fresh or frozen, are under 0304.",{"item":435,"correctCode":145,"reason":533},"Temperature state distinguishes 0302 from 0303.",[535],{"q":460,"a":463},[409,412,415,418],[364,365],{},"/hs-codes/03/0303",[145,259,510],[542,543,544,545,546],"hs code for frozen salmon","bulk frozen tuna customs code","importing frozen mackerel","hs code for frozen hake whole","frozen fish export regulations",{"title":393,"description":402},"Frozen Whole Fish","hs-codes/03/0303",[551,552,553],"deep frozen fish","frozen whole fish","IQF whole fish",[555,214,384],"Russia",[215,557,558],"Thailand","Nigeria","0% - 12%","Reefer","HW9M0jykA5xqohdsLalatbyHS3R1LZR_wb0p8wyPXNE",{"id":563,"title":564,"aeoAnswer":565,"body":566,"chapter":172,"code":259,"description":573,"digits":174,"documentationNotes":693,"examples":694,"excludes":695,"extension":182,"faq":700,"hazmatClass":185,"heading":259,"includes":702,"keyTakeaway":681,"licensingFlags":703,"meta":704,"metaDescription":565,"metaTitle":564,"navigation":191,"parent":172,"path":705,"plainEnglish":573,"relatedCodes":706,"searchQueries":707,"section":200,"seo":713,"shortTitle":714,"stem":715,"synonyms":716,"topExporters":721,"topImporters":723,"typicalDutyRange":725,"typicalMode":560,"__hash__":726},"hsCodes/hs-codes/03/0304.md","HS Code 0304 — Fish Fillets and Other Fish Meat","HS code 0304 covers fish fillets and deboned fish meat, including minced fish, in fresh, chilled, or frozen states.",{"type":9,"value":567,"toc":682},[568,571,574,576,590,592,611,613,627,629,633,636,638,664,666,677,679],[12,569,564],{"id":570},"hs-code-0304-fish-fillets-and-other-fish-meat",[16,572,573],{},"This code covers fish fillets—the sides of the fish after the bones have been removed—as well as minced fish meat. It applies regardless of whether the product is fresh, chilled, or frozen, making it the primary code for premium processed fish products.",[20,575,23],{"id":22},[25,577,578,581,584,587],{},[28,579,580],{},"Frozen cod fillets",[28,582,583],{},"Fresh salmon portions (boneless)",[28,585,586],{},"Minced fish meat",[28,588,589],{},"Surimi (unflavoured base)",[20,591,43],{"id":42},[25,593,594,603],{},[28,595,596,52,599,602],{},[49,597,598],{},"Breaded fish fingers",[54,600,601],{},"1604"," (Prepared or breaded fish falls under Chapter 16.)",[28,604,605,52,608,610],{},[49,606,607],{},"Dried or smoked fillets",[54,609,510],{}," (Curing/smoking processes take precedence over filleting.)",[20,612,70],{"id":69},[25,614,615,618,621,624],{},[28,616,617],{},"IQF pangasius fillets",[28,619,620],{},"Chilled skinless sea bass fillets",[28,622,623],{},"Frozen blocks of minced pollock",[28,625,626],{},"Fresh tuna loins (boneless)",[20,628,88],{"id":87},[90,630,632],{"id":631},"is-surimi-under-0304","Is surimi under 0304?",[16,634,635],{},"Base surimi (minced fish meat) is under 0304, but finished products like crab sticks are under 1604.",[20,637,100],{"id":99},[25,639,640,645,650,654,659],{},[28,641,642,644],{},[49,643,107],{}," 0% - 18%",[28,646,647,649],{},[49,648,113],{}," Often subject to higher duty rates than whole fish to protect domestic processing.",[28,651,652,482],{},[49,653,119],{},[28,655,656,658],{},[49,657,125],{}," China, Norway, Vietnam",[28,660,661,663],{},[49,662,131],{}," USA, Germany, Japan",[20,665,136],{"id":135},[25,667,668,672],{},[28,669,670],{},[142,671,268],{"href":331},[28,673,674],{},[142,675,601],{"href":676},"/customs/hs-code/1604",[20,678,154],{"id":153},[16,680,681],{},"The preferred code for consumer-ready fish portions and raw minced fish.",{"title":159,"searchDepth":160,"depth":160,"links":683},[684,685,686,687,690,691,692],{"id":22,"depth":160,"text":23},{"id":42,"depth":160,"text":43},{"id":69,"depth":160,"text":70},{"id":87,"depth":160,"text":88,"children":688},[689],{"id":631,"depth":168,"text":632},{"id":99,"depth":160,"text":100},{"id":135,"depth":160,"text":136},{"id":153,"depth":160,"text":154},"Often subject to higher duty rates than whole fish to protect domestic processing.",[617,620,623,626],[696,698],{"item":598,"correctCode":601,"reason":697},"Prepared or breaded fish falls under Chapter 16.",{"item":607,"correctCode":510,"reason":699},"Curing/smoking processes take precedence over filleting.",[701],{"q":632,"a":635},[580,583,586,589],[365,364],{},"/hs-codes/03/0304",[268,601],[708,709,710,711,712],"hs code for frozen fish fillets","importing salmon loins customs","hs code for minced fish meat","duty on tilapia fillets","fresh fish fillets tariff code",{"title":564,"description":573},"Fish Fillets and Other Fish Meat","hs-codes/03/0304",[717,718,719,720],"fish portions","boneless fish","loin","minced fish",[215,384,722],"Vietnam",[724,216,212],"USA","0% - 18%","xspNftRd5MTN9YXXEJ5pbErteJplEgSP90-IPUWs6Gs",{"id":728,"title":729,"aeoAnswer":730,"body":731,"chapter":172,"code":510,"description":738,"digits":174,"documentationNotes":859,"examples":860,"excludes":861,"extension":182,"faq":866,"hazmatClass":185,"heading":510,"includes":868,"keyTakeaway":847,"licensingFlags":869,"meta":870,"metaDescription":730,"metaTitle":729,"navigation":191,"parent":172,"path":871,"plainEnglish":738,"relatedCodes":872,"searchQueries":873,"section":200,"seo":879,"shortTitle":880,"stem":881,"synonyms":882,"topExporters":887,"topImporters":890,"typicalDutyRange":893,"typicalMode":560,"__hash__":894},"hsCodes/hs-codes/03/0305.md","HS Code 0305 — Dried, Salted, and Smoked Fish","HS code 0305 includes fish that is dried, salted, in brine, or smoked, regardless of whether it was cooked before or during the smoking process.",{"type":9,"value":732,"toc":848},[733,736,739,741,758,760,778,780,794,796,800,803,805,831,833,843,845],[12,734,729],{"id":735},"hs-code-0305-dried-salted-and-smoked-fish",[16,737,738],{},"This code applies to fish that has been preserved using traditional methods like drying, salting, or smoking. It includes popular products like smoked salmon, stockfish (dried cod), and salted anchovies, whether they are whole or filleted.",[20,740,23],{"id":22},[25,742,743,746,749,752,755],{},[28,744,745],{},"Smoked salmon",[28,747,748],{},"Salted cod (Bacalao)",[28,750,751],{},"Dried stockfish",[28,753,754],{},"Smoked trout fillets",[28,756,757],{},"Fish meal for human consumption",[20,759,43],{"id":42},[25,761,762,770],{},[28,763,764,52,767,769],{},[49,765,766],{},"Canned fish in oil",[54,768,601],{}," (Prepared/preserved in cans or jars falls under heading 1604.)",[28,771,772,52,775,777],{},[49,773,774],{},"Dried crustaceans",[54,776,56],{}," (Shrimp and prawns are classified under crustaceans.)",[20,779,70],{"id":69},[25,781,782,785,788,791],{},[28,783,784],{},"Cold-smoked salmon slices",[28,786,787],{},"Heavy salted Atlantic cod",[28,789,790],{},"Sun-dried herring",[28,792,793],{},"Smoked kippers",[20,795,88],{"id":87},[90,797,799],{"id":798},"does-0305-include-cooked-fish","Does 0305 include cooked fish?",[16,801,802],{},"Only if the cooking occurred during the smoking process. Other cooked fish is in Chapter 16.",[20,804,100],{"id":99},[25,806,807,812,817,821,826],{},[28,808,809,811],{},[49,810,107],{}," 5% - 20%",[28,813,814,816],{},[49,815,113],{}," Salt levels and moisture content may be audited for food safety compliance.",[28,818,819,482],{},[49,820,119],{},[28,822,823,825],{},[49,824,125],{}," Norway, Poland, Iceland",[28,827,828,830],{},[49,829,131],{}," Portugal, Italy, Brazil",[20,832,136],{"id":135},[25,834,835,839],{},[28,836,837],{},[142,838,259],{"href":336},[28,840,841],{},[142,842,601],{"href":676},[20,844,154],{"id":153},[16,846,847],{},"Covers traditionally preserved fish; excludes modern preparations like canning.",{"title":159,"searchDepth":160,"depth":160,"links":849},[850,851,852,853,856,857,858],{"id":22,"depth":160,"text":23},{"id":42,"depth":160,"text":43},{"id":69,"depth":160,"text":70},{"id":87,"depth":160,"text":88,"children":854},[855],{"id":798,"depth":168,"text":799},{"id":99,"depth":160,"text":100},{"id":135,"depth":160,"text":136},{"id":153,"depth":160,"text":154},"Salt levels and moisture content may be audited for food safety compliance.",[784,787,790,793],[862,864],{"item":766,"correctCode":601,"reason":863},"Prepared/preserved in cans or jars falls under heading 1604.",{"item":774,"correctCode":56,"reason":865},"Shrimp and prawns are classified under crustaceans.",[867],{"q":799,"a":802},[745,748,751,754,757],[365],{},"/hs-codes/03/0305",[259,601],[874,875,876,877,878],"hs code for smoked salmon","importing salted cod customs","hs code for dried fish","smoked trout export regulations","duty on bacalao",{"title":729,"description":738},"Dried, Salted, and Smoked Fish","hs-codes/03/0305",[883,884,885,886],"cured fish","kippers","saltfish","stockfish",[384,888,889],"Poland","Iceland",[891,388,892],"Portugal","Brazil","5% - 20%","jvnLYxXMOfnZNubvQlAKt3aUqTY2gJ_bsesC0pOivx4",{"id":896,"title":897,"aeoAnswer":898,"body":899,"chapter":172,"code":56,"description":906,"digits":174,"documentationNotes":1031,"examples":1032,"excludes":1033,"extension":182,"faq":1038,"hazmatClass":185,"heading":56,"includes":1040,"keyTakeaway":1019,"licensingFlags":1041,"meta":1043,"metaDescription":898,"metaTitle":897,"navigation":191,"parent":172,"path":1044,"plainEnglish":906,"relatedCodes":1045,"searchQueries":1046,"section":200,"seo":1052,"shortTitle":1053,"stem":1054,"synonyms":1055,"topExporters":1060,"topImporters":1063,"typicalDutyRange":1064,"typicalMode":560,"__hash__":1065},"hsCodes/hs-codes/03/0306.md","HS Code 0306 — Crustaceans (Shrimp, Lobster, Crabs)","HS code 0306 covers crustaceans such as shrimp, lobsters, and crabs in various forms including live, fresh, frozen, or cooked by steaming/boiling.",{"type":9,"value":900,"toc":1020},[901,904,907,909,926,928,947,949,963,965,969,972,974,1000,1002,1015,1017],[12,902,897],{"id":903},"hs-code-0306-crustaceans-shrimp-lobster-crabs",[16,905,906],{},"This code covers all crustaceans, including shrimp, prawns, lobsters, and crabs. They can be live, fresh, frozen, dried, or cooked by steaming or boiling in water. It includes products with the shell on or off.",[20,908,23],{"id":22},[25,910,911,914,917,920,923],{},[28,912,913],{},"Frozen prawns/shrimp",[28,915,916],{},"Live lobsters",[28,918,919],{},"King crab legs",[28,921,922],{},"Crayfish",[28,924,925],{},"Smoked crustaceans",[20,927,43],{"id":42},[25,929,930,938],{},[28,931,932,52,935,937],{},[49,933,934],{},"Crab sticks (imitation)",[54,936,601],{}," (Processed from surimi (fish), not real crustacean meat.)",[28,939,940,52,943,946],{},[49,941,942],{},"Breaded shrimp",[54,944,945],{},"1605"," (Prepared/breaded crustaceans are in 1605.)",[20,948,70],{"id":69},[25,950,951,954,957,960],{},[28,952,953],{},"Frozen Black Tiger prawns",[28,955,956],{},"Live Maine lobsters",[28,958,959],{},"Chilled Atlantic crab meat",[28,961,962],{},"Dried small shrimp",[20,964,88],{"id":87},[90,966,968],{"id":967},"are-cooked-shrimp-under-0306","Are cooked shrimp under 0306?",[16,970,971],{},"Yes, if they are only steamed or boiled. If they are stir-fried or in a sauce, they go to 1605.",[20,973,100],{"id":99},[25,975,976,981,986,990,995],{},[28,977,978,980],{},[49,979,107],{}," 0% - 25%",[28,982,983,985],{},[49,984,113],{}," Subject to strict residue testing (e.g., antibiotics) in many jurisdictions.",[28,987,988,482],{},[49,989,119],{},[28,991,992,994],{},[49,993,125],{}," India, Ecuador, Vietnam",[28,996,997,999],{},[49,998,131],{}," USA, China, Japan",[20,1001,136],{"id":135},[25,1003,1004,1010],{},[28,1005,1006],{},[142,1007,1009],{"href":1008},"/customs/hs-code/0307","0307",[28,1011,1012],{},[142,1013,945],{"href":1014},"/customs/hs-code/1605",[20,1016,154],{"id":153},[16,1018,1019],{},"Covers raw and simple-boiled crustaceans; more complex preparation moves them to Chapter 16.",{"title":159,"searchDepth":160,"depth":160,"links":1021},[1022,1023,1024,1025,1028,1029,1030],{"id":22,"depth":160,"text":23},{"id":42,"depth":160,"text":43},{"id":69,"depth":160,"text":70},{"id":87,"depth":160,"text":88,"children":1026},[1027],{"id":967,"depth":168,"text":968},{"id":99,"depth":160,"text":100},{"id":135,"depth":160,"text":136},{"id":153,"depth":160,"text":154},"Subject to strict residue testing (e.g., antibiotics) in many jurisdictions.",[953,956,959,962],[1034,1036],{"item":934,"correctCode":601,"reason":1035},"Processed from surimi (fish), not real crustacean meat.",{"item":942,"correctCode":945,"reason":1037},"Prepared/breaded crustaceans are in 1605.",[1039],{"q":968,"a":971},[913,916,919,922,925],[365,1042],"Calamari/Shrimp specialized health forms",{},"/hs-codes/03/0306",[1009,945],[1047,1048,1049,1050,1051],"hs code for frozen prawns","importing live lobster customs","hs code for king crab","shrimp export duty","customs code for crayfish",{"title":897,"description":906},"Crustaceans (Shrimp, Lobster, Crabs)","hs-codes/03/0306",[1056,1057,1058,1059],"shellfish","prawns","langoustines","scampi",[1061,1062,722],"India","Ecuador",[724,215,212],"0% - 25%","0h3yQYA_b5Lcjj9kt0L5aeaLql7UkbJjzsCuXP6lcpQ",{"id":1067,"title":1068,"aeoAnswer":1069,"body":1070,"chapter":172,"code":1009,"description":1077,"digits":174,"documentationNotes":1205,"examples":1206,"excludes":1207,"extension":182,"faq":1212,"hazmatClass":185,"heading":1009,"includes":1214,"keyTakeaway":1193,"licensingFlags":1215,"meta":1217,"metaDescription":1069,"metaTitle":1068,"navigation":191,"parent":172,"path":1218,"plainEnglish":1077,"relatedCodes":1219,"searchQueries":1220,"section":200,"seo":1226,"shortTitle":1227,"stem":1228,"synonyms":1229,"topExporters":1233,"topImporters":1236,"typicalDutyRange":1238,"typicalMode":560,"__hash__":1239},"hsCodes/hs-codes/03/0307.md","HS Code 0307 — Molluscs (Oysters, Scallops, Squid)","HS code 0307 covers molluscs including squid, octopus, oysters, and mussels in live, fresh, frozen, dried, or smoked forms.",{"type":9,"value":1071,"toc":1194},[1072,1075,1078,1080,1097,1099,1118,1120,1134,1136,1140,1143,1145,1171,1173,1189,1191],[12,1073,1068],{"id":1074},"hs-code-0307-molluscs-oysters-scallops-squid",[16,1076,1077],{},"This category includes molluscs like oysters, scallops, mussels, squid (calamari), and octopus. It covers them in live, fresh, frozen, dried, or smoked states, whether they are in the shell or removed.",[20,1079,23],{"id":22},[25,1081,1082,1085,1088,1091,1094],{},[28,1083,1084],{},"Frozen squid tubes",[28,1086,1087],{},"Live oysters",[28,1089,1090],{},"Dried scallops",[28,1092,1093],{},"Smoked mussels",[28,1095,1096],{},"Octopus tentacles (frozen)",[20,1098,43],{"id":42},[25,1100,1101,1109],{},[28,1102,1103,52,1106,1108],{},[49,1104,1105],{},"Canned octopus in brine",[54,1107,945],{}," (Canned or further prepared molluscs are in Chapter 16.)",[28,1110,1111,52,1114,1117],{},[49,1112,1113],{},"Sea Urchins",[54,1115,1116],{},"0308"," (Echinoderms like sea urchins have their own heading.)",[20,1119,70],{"id":69},[25,1121,1122,1125,1128,1131],{},[28,1123,1124],{},"Frozen octopus (cleaned)",[28,1126,1127],{},"Live blue mussels in bags",[28,1129,1130],{},"Fresh half-shell oysters",[28,1132,1133],{},"Frozen calamari rings (unbreaded)",[20,1135,88],{"id":87},[90,1137,1139],{"id":1138},"is-calamari-classified-here","Is calamari classified here?",[16,1141,1142],{},"Yes, squid and calamari are classified as molluscs under 0307, unless they are breaded or pre-cooked.",[20,1144,100],{"id":99},[25,1146,1147,1152,1157,1161,1166],{},[28,1148,1149,1151],{},[49,1150,107],{}," 0% - 20%",[28,1153,1154,1156],{},[49,1155,113],{}," Health certificates must often certify the cleanliness of the water where harvested.",[28,1158,1159,482],{},[49,1160,119],{},[28,1162,1163,1165],{},[49,1164,125],{}," China, Morocco, Peru",[28,1167,1168,1170],{},[49,1169,131],{}," Spain, Italy, Japan",[20,1172,136],{"id":135},[25,1174,1175,1180,1185],{},[28,1176,1177],{},[142,1178,56],{"href":1179},"/customs/hs-code/0306",[28,1181,1182],{},[142,1183,1116],{"href":1184},"/customs/hs-code/0308",[28,1186,1187],{},[142,1188,945],{"href":1014},[20,1190,154],{"id":153},[16,1192,1193],{},"Diverse code covering both soft-bodied cephalopods and shelled bivalves.",{"title":159,"searchDepth":160,"depth":160,"links":1195},[1196,1197,1198,1199,1202,1203,1204],{"id":22,"depth":160,"text":23},{"id":42,"depth":160,"text":43},{"id":69,"depth":160,"text":70},{"id":87,"depth":160,"text":88,"children":1200},[1201],{"id":1138,"depth":168,"text":1139},{"id":99,"depth":160,"text":100},{"id":135,"depth":160,"text":136},{"id":153,"depth":160,"text":154},"Health certificates must often certify the cleanliness of the water where harvested.",[1124,1127,1130,1133],[1208,1210],{"item":1105,"correctCode":945,"reason":1209},"Canned or further prepared molluscs are in Chapter 16.",{"item":1113,"correctCode":1116,"reason":1211},"Echinoderms like sea urchins have their own heading.",[1213],{"q":1139,"a":1142},[1084,1087,1090,1093,1096],[365,1216],"Catch Certificate",{},"/hs-codes/03/0307",[56,1116,945],[1221,1222,1223,1224,1225],"hs code for frozen squid","importing live oysters customs","hs code for frozen octopus","mussel export regulations","customs code for scallops",{"title":1068,"description":1077},"Molluscs (Oysters, Scallops, Squid)","hs-codes/03/0307",[1056,1230,1231,1232],"calamari","cephalopods","bivalves",[215,1234,1235],"Morocco","Peru",[1237,388,212],"Spain","0% - 20%","G-6uog1A3mJv5SXAo54L0Aru2r1j6a7z_hGzXKidzNM",{"id":1241,"title":1242,"aeoAnswer":1243,"body":1244,"chapter":172,"code":1116,"description":1251,"digits":174,"documentationNotes":1372,"examples":1373,"excludes":1374,"extension":182,"faq":1379,"hazmatClass":185,"heading":1116,"includes":1381,"keyTakeaway":1360,"licensingFlags":1382,"meta":1384,"metaDescription":1243,"metaTitle":1242,"navigation":191,"parent":172,"path":1385,"plainEnglish":1251,"relatedCodes":1386,"searchQueries":1387,"section":200,"seo":1393,"shortTitle":1394,"stem":1395,"synonyms":1396,"topExporters":1401,"topImporters":1403,"typicalDutyRange":389,"typicalMode":560,"__hash__":1405},"hsCodes/hs-codes/03/0308.md","HS Code 0308 — Sea Urchins, Sea Cucumbers and Jellyfish","HS code 0308 covers aquatic invertebrates such as sea urchins and jellyfish, excluding crustaceans and molluscs, for food consumption in fresh or preserved stat",{"type":9,"value":1245,"toc":1361},[1246,1249,1252,1254,1268,1270,1288,1290,1304,1306,1310,1313,1315,1340,1342,1356,1358],[12,1247,1242],{"id":1248},"hs-code-0308-sea-urchins-sea-cucumbers-and-jellyfish",[16,1250,1251],{},"This code covers miscellaneous aquatic invertebrates that are not classified as crustaceans (like lobsters) or molluscs (like clams). It includes sea urchins, sea cucumbers, and jellyfish in various forms including live, fresh, frozen, dried, or smoked.",[20,1253,23],{"id":22},[25,1255,1256,1259,1262,1265],{},[28,1257,1258],{},"Sea cucumbers",[28,1260,1261],{},"Sea urchins",[28,1263,1264],{},"Jellyfish",[28,1266,1267],{},"Smoked aquatic invertebrates",[20,1269,43],{"id":42},[25,1271,1272,1280],{},[28,1273,1274,52,1277,1279],{},[49,1275,1276],{},"Crabs and lobsters",[54,1278,56],{}," (These are classified as crustaceans.)",[28,1281,1282,52,1285,1287],{},[49,1283,1284],{},"Oysters and scallops",[54,1286,1009],{}," (These are classified as molluscs.)",[20,1289,70],{"id":69},[25,1291,1292,1295,1298,1301],{},[28,1293,1294],{},"Frozen sea cucumber",[28,1296,1297],{},"Dried jellyfish strips",[28,1299,1300],{},"Live sea urchins for sushi",[28,1302,1303],{},"Salted aquatic invertebrates",[20,1305,88],{"id":87},[90,1307,1309],{"id":1308},"are-sea-urchins-considered-molluscs","Are sea urchins considered molluscs?",[16,1311,1312],{},"No, sea urchins are classified under HS code 0308 as 'other' aquatic invertebrates, separate from molluscs and crustaceans.",[20,1314,100],{"id":99},[25,1316,1317,1321,1326,1330,1335],{},[28,1318,1319,303],{},[49,1320,107],{},[28,1322,1323,1325],{},[49,1324,113],{}," Health certificates and CITES permits for protected species are essential for clearance.",[28,1327,1328,482],{},[49,1329,119],{},[28,1331,1332,1334],{},[49,1333,125],{}," Japan, Canada, Iceland, China",[28,1336,1337,1339],{},[49,1338,131],{}," China, Japan, Hong Kong, United States",[20,1341,136],{"id":135},[25,1343,1344,1348,1352],{},[28,1345,1346],{},[142,1347,56],{"href":1179},[28,1349,1350],{},[142,1351,1009],{"href":1008},[28,1353,1354],{},[142,1355,945],{"href":1014},[20,1357,154],{"id":153},[16,1359,1360],{},"Covers non-crustacean and non-mollusc sea creatures, often requiring CITES or health documentation.",{"title":159,"searchDepth":160,"depth":160,"links":1362},[1363,1364,1365,1366,1369,1370,1371],{"id":22,"depth":160,"text":23},{"id":42,"depth":160,"text":43},{"id":69,"depth":160,"text":70},{"id":87,"depth":160,"text":88,"children":1367},[1368],{"id":1308,"depth":168,"text":1309},{"id":99,"depth":160,"text":100},{"id":135,"depth":160,"text":136},{"id":153,"depth":160,"text":154},"Health certificates and CITES permits for protected species are essential for clearance.",[1294,1297,1300,1303],[1375,1377],{"item":1276,"correctCode":56,"reason":1376},"These are classified as crustaceans.",{"item":1284,"correctCode":1009,"reason":1378},"These are classified as molluscs.",[1380],{"q":1309,"a":1312},[1258,1261,1264,1267],[1383],"CITES Appendix II",{},"/hs-codes/03/0308",[56,1009,945],[1388,1389,1390,1391,1392],"importing dried sea cucumber","hs code for jellyfish food","sea urchin customs tariff","shipping live invertebrates","frozen sea cucumber duty rate",{"title":1242,"description":1251},"Sea Urchins, Sea Cucumbers and Jellyfish","hs-codes/03/0308",[1397,1398,1399,1400],"Echinoderms","Beche-de-mer","Uni","Trepan",[212,1402,889,215],"Canada",[215,212,1404,214],"Hong Kong","fdw45Zg6Hw-nCVycXn8C32-73h8qC0KpxqE8EUZPkcQ",{"id":1407,"title":1408,"aeoAnswer":1409,"body":1410,"chapter":172,"code":1533,"description":1417,"digits":174,"documentationNotes":1534,"examples":1535,"excludes":1536,"extension":182,"faq":1539,"hazmatClass":185,"heading":1533,"includes":1541,"keyTakeaway":1521,"licensingFlags":1542,"meta":1543,"metaDescription":1409,"metaTitle":1408,"navigation":191,"parent":172,"path":1544,"plainEnglish":1417,"relatedCodes":1545,"searchQueries":1546,"section":200,"seo":1551,"shortTitle":1552,"stem":1553,"synonyms":1554,"topExporters":1558,"topImporters":1559,"typicalDutyRange":217,"typicalMode":1561,"__hash__":1562},"hsCodes/hs-codes/03/0309.md","HS Code 0309 — Edible Flours and Meals of Aquatic Invertebrates","HS code 0309 is for flours, meals, and pellets made from fish or aquatic invertebrates that are processed to be fit for human consumption, not animal feed.",{"type":9,"value":1411,"toc":1522},[1412,1415,1418,1420,1434,1436,1447,1449,1463,1465,1469,1472,1474,1500,1502,1517,1519],[12,1413,1408],{"id":1414},"hs-code-0309-edible-flours-and-meals-of-aquatic-invertebrates",[16,1416,1417],{},"This code applies to flours, meals, and pellets derived from fish, crustaceans, or molluscs specifically intended for human consumption. These products are often used as food additives, protein supplements, or ingredients in processed seafood dishes.",[20,1419,23],{"id":22},[25,1421,1422,1425,1428,1431],{},[28,1423,1424],{},"Fish flour for human consumption",[28,1426,1427],{},"Shrimp meal (edible)",[28,1429,1430],{},"Crustacean pellets for food",[28,1432,1433],{},"Mollusc flour",[20,1435,43],{"id":42},[25,1437,1438],{},[28,1439,1440,52,1443,1446],{},[49,1441,1442],{},"Flours and meals for animal feed",[54,1444,1445],{},"2301"," (This code is for products not fit for human consumption.)",[20,1448,70],{"id":69},[25,1450,1451,1454,1457,1460],{},[28,1452,1453],{},"Dried shrimp powder",[28,1455,1456],{},"Edible fish protein powder",[28,1458,1459],{},"Crab meal for food seasoning",[28,1461,1462],{},"Mollusc-based food pellets",[20,1464,88],{"id":87},[90,1466,1468],{"id":1467},"can-i-use-this-code-for-fish-meal-used-in-pet-food","Can I use this code for fish meal used in pet food?",[16,1470,1471],{},"No, fish meal for animal or pet food must be classified under heading 2301.",[20,1473,100],{"id":99},[25,1475,1476,1480,1485,1490,1495],{},[28,1477,1478,108],{},[49,1479,107],{},[28,1481,1482,1484],{},[49,1483,113],{}," Requires a Certificate of Analysis confirming fitness for human consumption.",[28,1486,1487,1489],{},[49,1488,119],{}," LCL",[28,1491,1492,1494],{},[49,1493,125],{}," Norway, Peru, Vietnam, Thailand",[28,1496,1497,1499],{},[49,1498,131],{}," China, Japan, South Korea",[20,1501,136],{"id":135},[25,1503,1504,1509,1513],{},[28,1505,1506],{},[142,1507,1445],{"href":1508},"/customs/hs-code/2301",[28,1510,1511],{},[142,1512,601],{"href":676},[28,1514,1515],{},[142,1516,945],{"href":1014},[20,1518,154],{"id":153},[16,1520,1521],{},"Exclusively for products fit for human consumption; animal feed variants use chapter 23.",{"title":159,"searchDepth":160,"depth":160,"links":1523},[1524,1525,1526,1527,1530,1531,1532],{"id":22,"depth":160,"text":23},{"id":42,"depth":160,"text":43},{"id":69,"depth":160,"text":70},{"id":87,"depth":160,"text":88,"children":1528},[1529],{"id":1467,"depth":168,"text":1468},{"id":99,"depth":160,"text":100},{"id":135,"depth":160,"text":136},{"id":153,"depth":160,"text":154},"0309","Requires a Certificate of Analysis confirming fitness for human consumption.",[1453,1456,1459,1462],[1537],{"item":1442,"correctCode":1445,"reason":1538},"This code is for products not fit for human consumption.",[1540],{"q":1468,"a":1471},[1424,1427,1430,1433],[],{},"/hs-codes/03/0309",[1445,601,945],[1547,1548,1549,1550],"hs code for fish meal edible","shrimp powder for human consumption code","importing seafood flour","duty on edible fish pellets",{"title":1408,"description":1417},"Edible Flours and Meals of Aquatic Invertebrates","hs-codes/03/0309",[1555,1556,1557],"Seafood powder","Aquatic meal","Edible fish flour",[384,1235,722,557],[215,212,1560],"South Korea","LCL","x24wYIZd2ih1vXrrtVp7vVaCcSEl05zfArSMD5Z3InU",1778802389851]