[{"data":1,"prerenderedAt":2402},["ShallowReactive",2],{"chapter-07":3},[4,224,395,567,737,904,1085,1241,1405,1579,1746,1898,2069,2234],{"id":5,"title":6,"aeoAnswer":7,"body":8,"chapter":177,"code":178,"description":18,"digits":179,"documentationNotes":180,"examples":181,"excludes":182,"extension":187,"faq":188,"hazmatClass":190,"heading":178,"includes":191,"keyTakeaway":162,"licensingFlags":192,"meta":194,"metaDescription":7,"metaTitle":6,"navigation":195,"parent":177,"path":196,"plainEnglish":18,"relatedCodes":197,"searchQueries":198,"section":204,"seo":205,"shortTitle":206,"stem":207,"synonyms":208,"topExporters":213,"topImporters":217,"typicalDutyRange":221,"typicalMode":222,"__hash__":223},"hsCodes/hs-codes/07/0701.md","HS Code 0701 — Fresh or Chilled Potatoes","HS code 0701 covers fresh or chilled potatoes, including those for seed or industrial use, excluding frozen, cooked, or otherwise processed potato products.",{"type":9,"value":10,"toc":163},"minimark",[11,15,19,24,40,44,67,71,85,89,94,97,101,133,137,156,160],[12,13,6],"h1",{"id":14},"hs-code-0701-fresh-or-chilled-potatoes",[16,17,18],"p",{},"This heading covers all varieties of potatoes in their fresh or chilled state. It includes seed potatoes for planting as well as those intended for human consumption or starch production.",[20,21,23],"h2",{"id":22},"whats-included","What's included",[25,26,27,31,34,37],"ul",{},[28,29,30],"li",{},"Seed potatoes",[28,32,33],{},"Russet potatoes",[28,35,36],{},"New potatoes",[28,38,39],{},"Chilled maincrop potatoes",[20,41,43],{"id":42},"whats-excluded","What's excluded",[25,45,46,58],{},[28,47,48,52,53,57],{},[49,50,51],"strong",{},"Frozen potatoes"," → use ",[54,55,56],"code",{},"0710"," (Frozen vegetables fall under heading 0710.)",[28,59,60,52,63,66],{},[49,61,62],{},"Sweet potatoes",[54,64,65],{},"0714"," (Sweet potatoes are considered roots/tubers with high starch content in 0714.)",[20,68,70],{"id":69},"common-examples","Common examples",[25,72,73,76,79,82],{},[28,74,75],{},"Certified seed potatoes for farming",[28,77,78],{},"Fresh Maris Piper potatoes",[28,80,81],{},"Chilled baby potatoes for retail",[28,83,84],{},"Bulk potatoes for starch processing",[20,86,88],{"id":87},"frequently-asked-questions","Frequently asked questions",[90,91,93],"h3",{"id":92},"what-is-the-difference-between-0701-and-0714","What is the difference between 0701 and 0714?",[16,95,96],{},"0701 is for common potatoes (Solanum tuberosum), while 0714 is for high-starch roots like sweet potatoes and cassava.",[20,98,100],{"id":99},"trade-shipping-notes","Trade & shipping notes",[25,102,103,109,115,121,127],{},[28,104,105,108],{},[49,106,107],{},"Typical duty range:"," 5% - 15%",[28,110,111,114],{},[49,112,113],{},"Documentation:"," Seed potatoes require specific certification for genetic purity and disease-free status.",[28,116,117,120],{},[49,118,119],{},"Typical shipping mode:"," FCL",[28,122,123,126],{},[49,124,125],{},"Top exporters:"," France, Netherlands, Germany",[28,128,129,132],{},[49,130,131],{},"Top importers:"," Belgium, Spain, Egypt",[20,134,136],{"id":135},"related-hs-codes","Related HS codes",[25,138,139,145,150],{},[28,140,141],{},[142,143,56],"a",{"href":144},"/customs/hs-code/0710",[28,146,147],{},[142,148,65],{"href":149},"/customs/hs-code/0714",[28,151,152],{},[142,153,155],{"href":154},"/customs/hs-code/2004","2004",[20,157,159],{"id":158},"key-takeaway","Key takeaway",[16,161,162],{},"Potatoes are highly regulated due to soil-borne pathogens; ensure the cargo is clean and certified.",{"title":164,"searchDepth":165,"depth":165,"links":166},"",2,[167,168,169,170,174,175,176],{"id":22,"depth":165,"text":23},{"id":42,"depth":165,"text":43},{"id":69,"depth":165,"text":70},{"id":87,"depth":165,"text":88,"children":171},[172],{"id":92,"depth":173,"text":93},3,{"id":99,"depth":165,"text":100},{"id":135,"depth":165,"text":136},{"id":158,"depth":165,"text":159},"07","0701",4,"Seed potatoes require specific certification for genetic purity and disease-free status.",[75,78,81,84],[183,185],{"item":51,"correctCode":56,"reason":184},"Frozen vegetables fall under heading 0710.",{"item":62,"correctCode":65,"reason":186},"Sweet potatoes are considered roots/tubers with high starch content in 0714.","md",[189],{"q":93,"a":96},null,[30,33,36,39],[193],"Phytosanitary Certificate",{},true,"/hs-codes/07/0701",[56,65,155],[199,200,201,202,203],"hs code for seed potatoes","importing fresh potatoes duty","shipping potatoes in bulk","potatoes customs classification","tariff code 0701","II",{"title":6,"description":18},"Fresh or Chilled Potatoes","hs-codes/07/0701",[209,210,211,212],"spuds","solanum tuberosum","table potatoes","seed spuds",[214,215,216],"France","Netherlands","Germany",[218,219,220],"Belgium","Spain","Egypt","5% - 15%","FCL","2xdyFL8SlJkWFqrt6BnbXdJAUOAG63_GNkAz4zc1lso",{"id":225,"title":226,"aeoAnswer":227,"body":228,"chapter":177,"code":359,"description":235,"digits":179,"documentationNotes":360,"examples":361,"excludes":362,"extension":187,"faq":367,"hazmatClass":190,"heading":359,"includes":369,"keyTakeaway":347,"licensingFlags":370,"meta":371,"metaDescription":227,"metaTitle":226,"navigation":195,"parent":177,"path":372,"plainEnglish":235,"relatedCodes":373,"searchQueries":374,"section":204,"seo":380,"shortTitle":381,"stem":382,"synonyms":383,"topExporters":387,"topImporters":390,"typicalDutyRange":392,"typicalMode":393,"__hash__":394},"hsCodes/hs-codes/07/0702.md","HS Code 0702 — Fresh or Chilled Tomatoes","HS code 0702 covers fresh or chilled tomatoes of all sizes and varieties, from cherry to heirloom, primarily for food consumption or commercial processing.",{"type":9,"value":229,"toc":348},[230,233,236,238,252,254,274,276,290,292,296,299,301,328,330,343,345],[12,231,226],{"id":232},"hs-code-0702-fresh-or-chilled-tomatoes",[16,234,235],{},"This code applies to tomatoes of all varieties when shipped fresh or chilled. It covers everything from cherry tomatoes for salads to large beefsteak tomatoes for processing.",[20,237,23],{"id":22},[25,239,240,243,246,249],{},[28,241,242],{},"Cherry tomatoes",[28,244,245],{},"Plum tomatoes",[28,247,248],{},"Beefsteak tomatoes",[28,250,251],{},"Vine-ripened tomatoes",[20,253,43],{"id":42},[25,255,256,265],{},[28,257,258,52,261,264],{},[49,259,260],{},"Canned tomatoes",[54,262,263],{},"2002"," (Prepared or preserved tomatoes belong in Chapter 20.)",[28,266,267,52,270,273],{},[49,268,269],{},"Tomato sauce",[54,271,272],{},"2103"," (Sauces and condiments are classified under 2103.)",[20,275,70],{"id":69},[25,277,278,281,284,287],{},[28,279,280],{},"Fresh cherry tomatoes on the vine",[28,282,283],{},"Heirloom tomatoes for restaurants",[28,285,286],{},"Bulk green tomatoes for ripening",[28,288,289],{},"Chilled Roma tomatoes",[20,291,88],{"id":87},[90,293,295],{"id":294},"are-sun-dried-tomatoes-included-here","Are sun-dried tomatoes included here?",[16,297,298],{},"No, sun-dried tomatoes are usually classified under 0712 (dried) or 2002 (if in oil).",[20,300,100],{"id":99},[25,302,303,308,313,318,323],{},[28,304,305,307],{},[49,306,107],{}," 8% - 12%",[28,309,310,312],{},[49,311,113],{}," Subject to 'Tomato Brown Rugose Fruit Virus' (ToBRFV) testing in many regions.",[28,314,315,317],{},[49,316,119],{}," Reefer",[28,319,320,322],{},[49,321,125],{}," Mexico, Netherlands, Morocco",[28,324,325,327],{},[49,326,131],{}," United States, Germany, France",[20,329,136],{"id":135},[25,331,332,338],{},[28,333,334],{},[142,335,337],{"href":336},"/customs/hs-code/0712","0712",[28,339,340],{},[142,341,263],{"href":342},"/customs/hs-code/2002",[20,344,159],{"id":158},[16,346,347],{},"Freshness is paramount; tomatoes are subject to intense agricultural inspections for viral diseases.",{"title":164,"searchDepth":165,"depth":165,"links":349},[350,351,352,353,356,357,358],{"id":22,"depth":165,"text":23},{"id":42,"depth":165,"text":43},{"id":69,"depth":165,"text":70},{"id":87,"depth":165,"text":88,"children":354},[355],{"id":294,"depth":173,"text":295},{"id":99,"depth":165,"text":100},{"id":135,"depth":165,"text":136},{"id":158,"depth":165,"text":159},"0702","Subject to 'Tomato Brown Rugose Fruit Virus' (ToBRFV) testing in many regions.",[280,283,286,289],[363,365],{"item":260,"correctCode":263,"reason":364},"Prepared or preserved tomatoes belong in Chapter 20.",{"item":269,"correctCode":272,"reason":366},"Sauces and condiments are classified under 2103.",[368],{"q":295,"a":298},[242,245,248,251],[193],{},"/hs-codes/07/0702",[337,263],[375,376,377,378,379],"hs code for fresh tomatoes","importing cherry tomatoes duty","shipping tomatoes by air","tomato customs regulations","0702 tariff rate",{"title":226,"description":235},"Fresh or Chilled Tomatoes","hs-codes/07/0702",[384,385,386],"salad tomatoes","solanum lycopersicum","fresh produce tomatoes",[388,215,389],"Mexico","Morocco",[391,216,214],"United States","8% - 12%","Reefer","pnypDPLvWnAogNXoh5ox8KGYT_lTEquC8JUzMoq8USA",{"id":396,"title":397,"aeoAnswer":398,"body":399,"chapter":177,"code":529,"description":406,"digits":179,"documentationNotes":530,"examples":531,"excludes":532,"extension":187,"faq":537,"hazmatClass":190,"heading":529,"includes":539,"keyTakeaway":517,"licensingFlags":540,"meta":542,"metaDescription":398,"metaTitle":397,"navigation":195,"parent":177,"path":543,"plainEnglish":406,"relatedCodes":544,"searchQueries":545,"section":204,"seo":551,"shortTitle":552,"stem":553,"synonyms":554,"topExporters":559,"topImporters":562,"typicalDutyRange":565,"typicalMode":222,"__hash__":566},"hsCodes/hs-codes/07/0703.md","HS Code 0703 — Onions, Garlic, and Leeks","HS code 0703 includes fresh or chilled onions, shallots, garlic, leeks, and other alliaceous vegetables, excluding those prepared or preserved by vinegar.",{"type":9,"value":400,"toc":518},[401,404,407,409,426,428,447,449,463,465,469,472,474,500,502,513,515],[12,402,397],{"id":403},"hs-code-0703-onions-garlic-and-leeks",[16,405,406],{},"This code covers fresh or chilled alliaceous vegetables. This includes common onions, shallots, garlic, leeks, and similar bulbous vegetables used for cooking.",[20,408,23],{"id":22},[25,410,411,414,417,420,423],{},[28,412,413],{},"White and red onions",[28,415,416],{},"Pink shallots",[28,418,419],{},"Fresh garlic bulbs",[28,421,422],{},"Green leeks",[28,424,425],{},"Spring onions",[20,427,43],{"id":42},[25,429,430,438],{},[28,431,432,52,435,437],{},[49,433,434],{},"Dried garlic powder",[54,436,337],{}," (Dried or powdered vegetables are classified under 0712.)",[28,439,440,52,443,446],{},[49,441,442],{},"Pickled onions",[54,444,445],{},"2001"," (Vegetables preserved in vinegar or acetic acid fall under 2001.)",[20,448,70],{"id":69},[25,450,451,454,457,460],{},[28,452,453],{},"Fresh Spanish onions",[28,455,456],{},"Braided fresh garlic",[28,458,459],{},"Chilled shallots for wholesale",[28,461,462],{},"Fresh leeks for processing",[20,464,88],{"id":87},[90,466,468],{"id":467},"is-garlic-subject-to-anti-dumping-duties","Is garlic subject to anti-dumping duties?",[16,470,471],{},"Yes, many countries (like the US) apply significant anti-dumping duties on garlic, especially from China.",[20,473,100],{"id":99},[25,475,476,481,486,490,495],{},[28,477,478,480],{},[49,479,107],{}," 10% - 20%",[28,482,483,485],{},[49,484,113],{}," Origin certificates are critical because of high anti-dumping duties on certain origins.",[28,487,488,120],{},[49,489,119],{},[28,491,492,494],{},[49,493,125],{}," China, India, Netherlands",[28,496,497,499],{},[49,498,131],{}," United States, Indonesia, Malaysia",[20,501,136],{"id":135},[25,503,504,508],{},[28,505,506],{},[142,507,337],{"href":336},[28,509,510],{},[142,511,445],{"href":512},"/customs/hs-code/2001",[20,514,159],{"id":158},[16,516,517],{},"Beware of anti-dumping duties on garlic, which can exceed 300% in some markets.",{"title":164,"searchDepth":165,"depth":165,"links":519},[520,521,522,523,526,527,528],{"id":22,"depth":165,"text":23},{"id":42,"depth":165,"text":43},{"id":69,"depth":165,"text":70},{"id":87,"depth":165,"text":88,"children":524},[525],{"id":467,"depth":173,"text":468},{"id":99,"depth":165,"text":100},{"id":135,"depth":165,"text":136},{"id":158,"depth":165,"text":159},"0703","Origin certificates are critical because of high anti-dumping duties on certain origins.",[453,456,459,462],[533,535],{"item":434,"correctCode":337,"reason":534},"Dried or powdered vegetables are classified under 0712.",{"item":442,"correctCode":445,"reason":536},"Vegetables preserved in vinegar or acetic acid fall under 2001.",[538],{"q":468,"a":471},[413,416,419,422,425],[541,193],"Anti-Dumping Duties",{},"/hs-codes/07/0703",[337,445],[546,547,548,549,550],"hs code for fresh garlic","importing onions from india","duty on chinese garlic","shipping fresh leeks","0703 customs code",{"title":397,"description":406},"Onions, Garlic, and Leeks","hs-codes/07/0703",[555,556,557,558],"alliums","bulb vegetables","cooking onions","garlic cloves",[560,561,215],"China","India",[391,563,564],"Indonesia","Malaysia","10% - 20%","26ipxtruBwbrp7h0opoi40fI0Vp-ARDKDlkbzl8VpkY",{"id":568,"title":569,"aeoAnswer":570,"body":571,"chapter":177,"code":702,"description":578,"digits":179,"documentationNotes":703,"examples":704,"excludes":705,"extension":187,"faq":710,"hazmatClass":190,"heading":702,"includes":712,"keyTakeaway":690,"licensingFlags":713,"meta":714,"metaDescription":570,"metaTitle":569,"navigation":195,"parent":177,"path":715,"plainEnglish":578,"relatedCodes":716,"searchQueries":717,"section":204,"seo":723,"shortTitle":724,"stem":725,"synonyms":726,"topExporters":731,"topImporters":732,"typicalDutyRange":735,"typicalMode":393,"__hash__":736},"hsCodes/hs-codes/07/0704.md","HS Code 0704 — Cabbages, Cauliflowers, and Kales","HS code 0704 covers fresh or chilled edible brassicas, such as cabbages, cauliflowers, broccoli, and kale, intended for culinary use or fresh retail markets.",{"type":9,"value":572,"toc":691},[573,576,579,581,598,600,619,621,635,637,641,644,646,672,674,686,688],[12,574,569],{"id":575},"hs-code-0704-cabbages-cauliflowers-and-kales",[16,577,578],{},"This code includes edible brassicas in a fresh or chilled state. It covers a wide range of leafy and cruciferous vegetables like cabbage, cauliflower, broccoli, kale, and Brussels sprouts.",[20,580,23],{"id":22},[25,582,583,586,589,592,595],{},[28,584,585],{},"Headed cabbages",[28,587,588],{},"Fresh cauliflower",[28,590,591],{},"Broccoli florets",[28,593,594],{},"Brussels sprouts",[28,596,597],{},"Curly kale",[20,599,43],{"id":42},[25,601,602,610],{},[28,603,604,52,607,609],{},[49,605,606],{},"Frozen broccoli",[54,608,56],{}," (Frozen vegetables are classified under 0710.)",[28,611,612,52,615,618],{},[49,613,614],{},"Sauerkraut",[54,616,617],{},"2005"," (Fermented or prepared cabbage falls under 2005.)",[20,620,70],{"id":69},[25,622,623,626,629,632],{},[28,624,625],{},"Fresh green cabbage heads",[28,627,628],{},"Chilled cauliflower for supermarkets",[28,630,631],{},"Fresh broccoli crowns",[28,633,634],{},"Bagged fresh kale",[20,636,88],{"id":87},[90,638,640],{"id":639},"does-this-code-cover-chinese-cabbage-pak-choi","Does this code cover Chinese cabbage (Pak Choi)?",[16,642,643],{},"Yes, heading 0704 and its subheadings cover various types of Chinese cabbage.",[20,645,100],{"id":99},[25,647,648,653,658,662,667],{},[28,649,650,652],{},[49,651,107],{}," 8% - 15%",[28,654,655,657],{},[49,656,113],{}," Requires inspection for pests like the Diamondback moth.",[28,659,660,317],{},[49,661,119],{},[28,663,664,666],{},[49,665,125],{}," Spain, Mexico, United States",[28,668,669,671],{},[49,670,131],{}," United Kingdom, Canada, Germany",[20,673,136],{"id":135},[25,675,676,682],{},[28,677,678],{},[142,679,681],{"href":680},"/customs/hs-code/0705","0705",[28,683,684],{},[142,685,56],{"href":144},[20,687,159],{"id":158},[16,689,690],{},"Temperature control is vital; broccoli and cauliflower can spoil within hours if the cold chain is broken.",{"title":164,"searchDepth":165,"depth":165,"links":692},[693,694,695,696,699,700,701],{"id":22,"depth":165,"text":23},{"id":42,"depth":165,"text":43},{"id":69,"depth":165,"text":70},{"id":87,"depth":165,"text":88,"children":697},[698],{"id":639,"depth":173,"text":640},{"id":99,"depth":165,"text":100},{"id":135,"depth":165,"text":136},{"id":158,"depth":165,"text":159},"0704","Requires inspection for pests like the Diamondback moth.",[625,628,631,634],[706,708],{"item":606,"correctCode":56,"reason":707},"Frozen vegetables are classified under 0710.",{"item":614,"correctCode":617,"reason":709},"Fermented or prepared cabbage falls under 2005.",[711],{"q":640,"a":643},[585,588,591,594,597],[193],{},"/hs-codes/07/0704",[681,56],[718,719,720,721,722],"hs code for fresh broccoli","importing cabbage from poland","customs duty on cauliflower","shipping fresh kale","0704 tariff classification",{"title":569,"description":578},"Cabbages, Cauliflowers, and Kales","hs-codes/07/0704",[727,728,729,730],"brassicas","cruciferous vegetables","cole crops","leafy greens",[219,388,391],[733,734,216],"United Kingdom","Canada","8% - 15%","1KwnYvomfO09EV10OBTtIcCJVATA4TwHlOsCW6QCOKk",{"id":738,"title":739,"aeoAnswer":740,"body":741,"chapter":177,"code":681,"description":748,"digits":179,"documentationNotes":872,"examples":873,"excludes":874,"extension":187,"faq":879,"hazmatClass":190,"heading":681,"includes":881,"keyTakeaway":860,"licensingFlags":882,"meta":883,"metaDescription":740,"metaTitle":739,"navigation":195,"parent":177,"path":884,"plainEnglish":748,"relatedCodes":885,"searchQueries":886,"section":204,"seo":892,"shortTitle":893,"stem":894,"synonyms":895,"topExporters":900,"topImporters":901,"typicalDutyRange":902,"typicalMode":393,"__hash__":903},"hsCodes/hs-codes/07/0705.md","HS Code 0705 — Fresh Lettuce and Chicory","HS code 0705 covers fresh or chilled lettuce and chicory (including endive), essential for the fresh salad industry and retail food sectors globally.",{"type":9,"value":742,"toc":861},[743,746,749,751,768,770,789,791,805,807,811,814,816,842,844,856,858],[12,744,739],{"id":745},"hs-code-0705-fresh-lettuce-and-chicory",[16,747,748],{},"This heading covers fresh or chilled lettuce (Lactuca sativa) and chicory types including endives. It includes head lettuce, leaf lettuce, and witloof chicory.",[20,750,23],{"id":22},[25,752,753,756,759,762,765],{},[28,754,755],{},"Iceberg lettuce",[28,757,758],{},"Romaine lettuce",[28,760,761],{},"Witloof chicory",[28,763,764],{},"Radicchio",[28,766,767],{},"Curly endive",[20,769,43],{"id":42},[25,771,772,781],{},[28,773,774,52,777,780],{},[49,775,776],{},"Spinach",[54,778,779],{},"0709"," (Spinach belongs to 'other vegetables' under 0709.)",[28,782,783,52,786,788],{},[49,784,785],{},"Baby leaf salad mixes",[54,787,779],{}," (If containing items like arugula or baby spinach, they may default to 0709.)",[20,790,70],{"id":69},[25,792,793,796,799,802],{},[28,794,795],{},"Crates of Iceberg lettuce",[28,797,798],{},"Fresh Romaine hearts",[28,800,801],{},"Chilled Belgian endives",[28,803,804],{},"Radicchio for restaurant supply",[20,806,88],{"id":87},[90,808,810],{"id":809},"what-is-witloof-chicory","What is witloof chicory?",[16,812,813],{},"It is a type of chicory forced in the dark to produce a pale, compact head, often called 'Belgian endive'.",[20,815,100],{"id":99},[25,817,818,823,828,832,837],{},[28,819,820,822],{},[49,821,107],{}," 10% - 15%",[28,824,825,827],{},[49,826,113],{}," Check for local 'E. coli' and 'Salmonella' testing requirements for leafy greens.",[28,829,830,317],{},[49,831,119],{},[28,833,834,836],{},[49,835,125],{}," Spain, United States, Mexico",[28,838,839,841],{},[49,840,131],{}," Canada, Germany, United Kingdom",[20,843,136],{"id":135},[25,845,846,851],{},[28,847,848],{},[142,849,702],{"href":850},"/customs/hs-code/0704",[28,852,853],{},[142,854,779],{"href":855},"/customs/hs-code/0709",[20,857,159],{"id":158},[16,859,860],{},"Lettuce has a very short shelf life; air freight or rapid road transport is usually preferred.",{"title":164,"searchDepth":165,"depth":165,"links":862},[863,864,865,866,869,870,871],{"id":22,"depth":165,"text":23},{"id":42,"depth":165,"text":43},{"id":69,"depth":165,"text":70},{"id":87,"depth":165,"text":88,"children":867},[868],{"id":809,"depth":173,"text":810},{"id":99,"depth":165,"text":100},{"id":135,"depth":165,"text":136},{"id":158,"depth":165,"text":159},"Check for local 'E. coli' and 'Salmonella' testing requirements for leafy greens.",[795,798,801,804],[875,877],{"item":776,"correctCode":779,"reason":876},"Spinach belongs to 'other vegetables' under 0709.",{"item":785,"correctCode":779,"reason":878},"If containing items like arugula or baby spinach, they may default to 0709.",[880],{"q":810,"a":813},[755,758,761,764,767],[193],{},"/hs-codes/07/0705",[702,779],[887,888,889,890,891],"hs code for iceberg lettuce","importing fresh chicory","duty on romaine lettuce","shipping salad greens","0705 tariff code",{"title":739,"description":748},"Fresh Lettuce and Chicory","hs-codes/07/0705",[896,897,898,899],"salad greens","leafy lettuce","endives","chicory greens",[219,391,388],[734,216,733],"10% - 15%","ZSYHSPnp2xrtI77zpwzYT40xbp4jDf82ejo0exEOiAU",{"id":905,"title":906,"aeoAnswer":907,"body":908,"chapter":177,"code":1051,"description":915,"digits":179,"documentationNotes":1052,"examples":1053,"excludes":1054,"extension":187,"faq":1059,"hazmatClass":190,"heading":1051,"includes":1061,"keyTakeaway":1039,"licensingFlags":1062,"meta":1063,"metaDescription":907,"metaTitle":906,"navigation":195,"parent":177,"path":1064,"plainEnglish":915,"relatedCodes":1065,"searchQueries":1066,"section":204,"seo":1072,"shortTitle":1073,"stem":1074,"synonyms":1075,"topExporters":1081,"topImporters":1082,"typicalDutyRange":1083,"typicalMode":393,"__hash__":1084},"hsCodes/hs-codes/07/0706.md","HS Code 0706 — Fresh or Chilled Carrots and Edible Root Vegetables","HS code 0706 covers fresh or chilled carrots, turnips, salad beetroot, and similar edible roots used for culinary consumption or processing in the food industry",{"type":9,"value":909,"toc":1040},[910,913,916,918,941,943,962,964,981,983,987,990,992,1018,1020,1035,1037],[12,911,906],{"id":912},"hs-code-0706-fresh-or-chilled-carrots-and-edible-root-vegetables",[16,914,915],{},"This code includes fresh or chilled edible root vegetables like carrots, radishes, and turnips. These are typically unprocessed, though they may be topped or washed, and are intended for human consumption or livestock feed.",[20,917,23],{"id":22},[25,919,920,923,926,929,932,935,938],{},[28,921,922],{},"Carrots",[28,924,925],{},"Turnips",[28,927,928],{},"Salad beetroot",[28,930,931],{},"Salsify",[28,933,934],{},"Celeriac",[28,936,937],{},"Radishes",[28,939,940],{},"Horseradish",[20,942,43],{"id":42},[25,944,945,954],{},[28,946,947,52,950,953],{},[49,948,949],{},"Burdock roots",[54,951,952],{},"1211"," (Used primarily in pharmacy or perfumery)",[28,955,956,52,959,961],{},[49,957,958],{},"Jerusalem artichokes",[54,960,65],{}," (Categorised as high starch/inulin content tubers)",[20,963,70],{"id":69},[25,965,966,969,972,975,978],{},[28,967,968],{},"Fresh bunch of Dutch carrots",[28,970,971],{},"Bulk chilled purple turnips",[28,973,974],{},"Washed and topped red radishes",[28,976,977],{},"Chilled celeriac for soups",[28,979,980],{},"Fresh salsify roots",[20,982,88],{"id":87},[90,984,986],{"id":985},"are-frozen-carrots-covered-here","Are frozen carrots covered here?",[16,988,989],{},"No, frozen carrots fall under heading 0710. This code only covers fresh or chilled items maintained above freezing point.",[20,991,100],{"id":99},[25,993,994,999,1004,1008,1013],{},[28,995,996,998],{},[49,997,107],{}," 0% - 15%",[28,1000,1001,1003],{},[49,1002,113],{}," Requires a Phytosanitary Certificate to ensure the absence of soil-borne pests and diseases like carrot rust fly.",[28,1005,1006,317],{},[49,1007,119],{},[28,1009,1010,1012],{},[49,1011,125],{}," China, Netherlands, Mexico",[28,1014,1015,1017],{},[49,1016,131],{}," United States, Germany, Canada",[20,1019,136],{"id":135},[25,1021,1022,1027,1031],{},[28,1023,1024],{},[142,1025,178],{"href":1026},"/customs/hs-code/0701",[28,1028,1029],{},[142,1030,56],{"href":144},[28,1032,1033],{},[142,1034,65],{"href":149},[20,1036,159],{"id":158},[16,1038,1039],{},"Covers primary edible root vegetables in a fresh or chilled state, excluding starchy tubers like sweet potatoes.",{"title":164,"searchDepth":165,"depth":165,"links":1041},[1042,1043,1044,1045,1048,1049,1050],{"id":22,"depth":165,"text":23},{"id":42,"depth":165,"text":43},{"id":69,"depth":165,"text":70},{"id":87,"depth":165,"text":88,"children":1046},[1047],{"id":985,"depth":173,"text":986},{"id":99,"depth":165,"text":100},{"id":135,"depth":165,"text":136},{"id":158,"depth":165,"text":159},"0706","Requires a Phytosanitary Certificate to ensure the absence of soil-borne pests and diseases like carrot rust fly.",[968,971,974,977,980],[1055,1057],{"item":949,"correctCode":952,"reason":1056},"Used primarily in pharmacy or perfumery",{"item":958,"correctCode":65,"reason":1058},"Categorised as high starch/inulin content tubers",[1060],{"q":986,"a":989},[922,925,928,931,934,937,940],[193],{},"/hs-codes/07/0706",[178,56,65],[1067,1068,1069,1070,1071],"hs code for fresh carrots","import duty on radishes","shipping turnips internationally","customs classification for beetroot","bulk carrot export regulations",{"title":906,"description":915},"Fresh or Chilled Carrots and Edible Root Vegetables","hs-codes/07/0706",[1076,1077,1078,1079,1080],"Root crops","Daucus carota","Garden turnip","Mooli","Daikon",[560,215,388],[391,216,734],"0% - 15%","KaSZ2fJ8hc3cIKi9k5oi9TU5aZsdn6Ltn73QLK_e4KA",{"id":1086,"title":1087,"aeoAnswer":1088,"body":1089,"chapter":177,"code":1211,"description":1096,"digits":179,"documentationNotes":1212,"examples":1213,"excludes":1214,"extension":187,"faq":1217,"hazmatClass":190,"heading":1211,"includes":1219,"keyTakeaway":1199,"licensingFlags":1220,"meta":1221,"metaDescription":1088,"metaTitle":1087,"navigation":195,"parent":177,"path":1222,"plainEnglish":1096,"relatedCodes":1223,"searchQueries":1224,"section":204,"seo":1230,"shortTitle":1231,"stem":1232,"synonyms":1233,"topExporters":1237,"topImporters":1238,"typicalDutyRange":1239,"typicalMode":393,"__hash__":1240},"hsCodes/hs-codes/07/0707.md","HS Code 0707 — Fresh or Chilled Cucumbers and Gherkins","HS code 0707 covers fresh or chilled cucumbers and gherkins, excluding those that have been provisionally preserved or pickled in vinegar.",{"type":9,"value":1090,"toc":1200},[1091,1094,1097,1099,1116,1118,1128,1130,1144,1146,1150,1153,1155,1181,1183,1195,1197],[12,1092,1087],{"id":1093},"hs-code-0707-fresh-or-chilled-cucumbers-and-gherkins",[16,1095,1096],{},"This code covers cucumbers and gherkins in their fresh state or chilled for transport. It includes various varieties from large salad cucumbers to small gherkins intended for immediate peeling or processing.",[20,1098,23],{"id":22},[25,1100,1101,1104,1107,1110,1113],{},[28,1102,1103],{},"English cucumbers",[28,1105,1106],{},"Persian cucumbers",[28,1108,1109],{},"Gherkins",[28,1111,1112],{},"Slicing cucumbers",[28,1114,1115],{},"Pickling cucumbers (fresh)",[20,1117,43],{"id":42},[25,1119,1120],{},[28,1121,1122,52,1125,1127],{},[49,1123,1124],{},"Pickled gherkins",[54,1126,445],{}," (Prepared or preserved by vinegar or acetic acid)",[20,1129,70],{"id":69},[25,1131,1132,1135,1138,1141],{},[28,1133,1134],{},"Chilled long English cucumbers",[28,1136,1137],{},"Fresh Lebanese cucumbers",[28,1139,1140],{},"Green gherkins for pickling factories",[28,1142,1143],{},"Mini snack cucumbers",[20,1145,88],{"id":87},[90,1147,1149],{"id":1148},"do-cucumbers-in-brine-belong-here","Do cucumbers in brine belong here?",[16,1151,1152],{},"No, cucumbers provisionally preserved in brine or sulfur water for transport are classified under heading 0711.",[20,1154,100],{"id":99},[25,1156,1157,1162,1167,1171,1176],{},[28,1158,1159,1161],{},[49,1160,107],{}," 5% - 20%",[28,1163,1164,1166],{},[49,1165,113],{}," Check for seasonal tariff-rate quotas (TRQs) which are common in the EU and North America.",[28,1168,1169,317],{},[49,1170,119],{},[28,1172,1173,1175],{},[49,1174,125],{}," Mexico, Spain, Netherlands",[28,1177,1178,1180],{},[49,1179,131],{}," United States, Germany, United Kingdom",[20,1182,136],{"id":135},[25,1184,1185,1191],{},[28,1186,1187],{},[142,1188,1190],{"href":1189},"/customs/hs-code/0711","0711",[28,1192,1193],{},[142,1194,445],{"href":512},[20,1196,159],{"id":158},[16,1198,1199],{},"Only for fresh or chilled status; any vinegar-based preservation moves the item to Chapter 20.",{"title":164,"searchDepth":165,"depth":165,"links":1201},[1202,1203,1204,1205,1208,1209,1210],{"id":22,"depth":165,"text":23},{"id":42,"depth":165,"text":43},{"id":69,"depth":165,"text":70},{"id":87,"depth":165,"text":88,"children":1206},[1207],{"id":1148,"depth":173,"text":1149},{"id":99,"depth":165,"text":100},{"id":135,"depth":165,"text":136},{"id":158,"depth":165,"text":159},"0707","Check for seasonal tariff-rate quotas (TRQs) which are common in the EU and North America.",[1134,1137,1140,1143],[1215],{"item":1124,"correctCode":445,"reason":1216},"Prepared or preserved by vinegar or acetic acid",[1218],{"q":1149,"a":1152},[1103,1106,1109,1112,1115],[193],{},"/hs-codes/07/0707",[1190,445],[1225,1226,1227,1228,1229],"hs code for fresh cucumbers","shipping gherkins fresh","cucumber import requirements","tax on imported cucumbers","cucumber customs category",{"title":1087,"description":1096},"Fresh or Chilled Cucumbers and Gherkins","hs-codes/07/0707",[1234,1235,1236],"Cucumis sativus","Cornichons","Salad cucumbers",[388,219,215],[391,216,733],"5% - 20%","_NGv782X9y2km8_HwT6NmXoa89Z8WYMhE7WRmLKoMpI",{"id":1242,"title":1243,"aeoAnswer":1244,"body":1245,"chapter":177,"code":1371,"description":1252,"digits":179,"documentationNotes":1372,"examples":1373,"excludes":1374,"extension":187,"faq":1377,"hazmatClass":190,"heading":1371,"includes":1379,"keyTakeaway":1359,"licensingFlags":1380,"meta":1381,"metaDescription":1244,"metaTitle":1243,"navigation":195,"parent":177,"path":1382,"plainEnglish":1252,"relatedCodes":1383,"searchQueries":1384,"section":204,"seo":1390,"shortTitle":1391,"stem":1392,"synonyms":1393,"topExporters":1398,"topImporters":1401,"typicalDutyRange":1402,"typicalMode":1403,"__hash__":1404},"hsCodes/hs-codes/07/0708.md","HS Code 0708 — Fresh or Chilled Leguminous Vegetables","HS code 0708 covers leguminous vegetables like peas and beans in fresh or chilled forms, whether still in the pod or already shelled.",{"type":9,"value":1246,"toc":1360},[1247,1250,1253,1255,1272,1274,1285,1287,1304,1306,1310,1313,1315,1342,1344,1355,1357],[12,1248,1243],{"id":1249},"hs-code-0708-fresh-or-chilled-leguminous-vegetables",[16,1251,1252],{},"This category covers fresh or chilled legumes such as peas and beans. The produce can be shipped either within the pod (unshelled) or with the seeds removed (shelled).",[20,1254,23],{"id":22},[25,1256,1257,1260,1263,1266,1269],{},[28,1258,1259],{},"Peas (Pisum sativum)",[28,1261,1262],{},"Beans (Vigna spp., Phaseolus spp.)",[28,1264,1265],{},"Broad beans",[28,1267,1268],{},"Horse beans",[28,1270,1271],{},"Soya beans (fresh)",[20,1273,43],{"id":42},[25,1275,1276],{},[28,1277,1278,52,1281,1284],{},[49,1279,1280],{},"Dried beans",[54,1282,1283],{},"0713"," (Dried leguminous vegetables are classified separately)",[20,1286,70],{"id":69},[25,1288,1289,1292,1295,1298,1301],{},[28,1290,1291],{},"Fresh green peas in pods",[28,1293,1294],{},"Chilled shelled garden peas",[28,1296,1297],{},"Fresh runner beans",[28,1299,1300],{},"Chilled haricot beans",[28,1302,1303],{},"Fresh snap peas",[20,1305,88],{"id":87},[90,1307,1309],{"id":1308},"does-this-include-dried-lentils","Does this include dried lentils?",[16,1311,1312],{},"No, dried lentils are classified under 0713. Heading 0708 is strictly for fresh or chilled pulses.",[20,1314,100],{"id":99},[25,1316,1317,1322,1327,1332,1337],{},[28,1318,1319,1321],{},[49,1320,107],{}," 0% - 12%",[28,1323,1324,1326],{},[49,1325,113],{}," Exporters from East Africa often utilize preferential trade agreements for these goods into Europe.",[28,1328,1329,1331],{},[49,1330,119],{}," Air",[28,1333,1334,1336],{},[49,1335,125],{}," Mexico, Guatemala, Morocco, Kenya",[28,1338,1339,1341],{},[49,1340,131],{}," United States, United Kingdom, France",[20,1343,136],{"id":135},[25,1345,1346,1350],{},[28,1347,1348],{},[142,1349,56],{"href":144},[28,1351,1352],{},[142,1353,1283],{"href":1354},"/customs/hs-code/0713",[20,1356,159],{"id":158},[16,1358,1359],{},"Distinguish carefully between fresh pods (0708) and shelf-stable dried pulses (0713).",{"title":164,"searchDepth":165,"depth":165,"links":1361},[1362,1363,1364,1365,1368,1369,1370],{"id":22,"depth":165,"text":23},{"id":42,"depth":165,"text":43},{"id":69,"depth":165,"text":70},{"id":87,"depth":165,"text":88,"children":1366},[1367],{"id":1308,"depth":173,"text":1309},{"id":99,"depth":165,"text":100},{"id":135,"depth":165,"text":136},{"id":158,"depth":165,"text":159},"0708","Exporters from East Africa often utilize preferential trade agreements for these goods into Europe.",[1291,1294,1297,1300,1303],[1375],{"item":1280,"correctCode":1283,"reason":1376},"Dried leguminous vegetables are classified separately",[1378],{"q":1309,"a":1312},[1259,1262,1265,1268,1271],[193],{},"/hs-codes/07/0708",[56,1283],[1385,1386,1387,1388,1389],"hs code for fresh peas","importing green beans fresh","legume customs classification","fresh soya bean hs code","shipping fresh broad beans",{"title":1243,"description":1252},"Fresh or Chilled Leguminous Vegetables","hs-codes/07/0708",[1394,1395,1396,1397],"Pulses (fresh)","Green beans","French beans","Mangetout",[388,1399,389,1400],"Guatemala","Kenya",[391,733,214],"0% - 12%","Air","ngF0LjH0_ip-ERE-cIicyLjcNrrRV_T5tCN4capleXs",{"id":1406,"title":1407,"aeoAnswer":1408,"body":1409,"chapter":177,"code":779,"description":1416,"digits":179,"documentationNotes":1546,"examples":1547,"excludes":1548,"extension":187,"faq":1551,"hazmatClass":190,"heading":779,"includes":1553,"keyTakeaway":1534,"licensingFlags":1554,"meta":1555,"metaDescription":1408,"metaTitle":1407,"navigation":195,"parent":177,"path":1556,"plainEnglish":1416,"relatedCodes":1557,"searchQueries":1558,"section":204,"seo":1564,"shortTitle":1565,"stem":1566,"synonyms":1567,"topExporters":1573,"topImporters":1575,"typicalDutyRange":1577,"typicalMode":393,"__hash__":1578},"hsCodes/hs-codes/07/0709.md","HS Code 0709 — Other Fresh or Chilled Vegetables","HS code 0709 covers various fresh or chilled vegetables not explicitly listed in other 07 headings, including asparagus, mushrooms, and bell peppers.",{"type":9,"value":1410,"toc":1535},[1411,1414,1417,1419,1444,1446,1455,1457,1474,1476,1480,1483,1485,1511,1513,1530,1532],[12,1412,1407],{"id":1413},"hs-code-0709-other-fresh-or-chilled-vegetables",[16,1415,1416],{},"This is a 'catch-all' category for fresh or chilled vegetables not specified elsewhere in Chapter 7. It includes specialty items like asparagus, mushrooms, peppers, spinach, and globe artichokes.",[20,1418,23],{"id":22},[25,1420,1421,1424,1427,1430,1433,1436,1438,1441],{},[28,1422,1423],{},"Asparagus",[28,1425,1426],{},"Aubergines (eggplants)",[28,1428,1429],{},"Celery (other than celeriac)",[28,1431,1432],{},"Mushrooms and truffles",[28,1434,1435],{},"Fruits of the genus Capsicum (peppers)",[28,1437,776],{},[28,1439,1440],{},"Globe artichokes",[28,1442,1443],{},"Sweetcorn",[20,1445,43],{"id":42},[25,1447,1448],{},[28,1449,1450,52,1452,1454],{},[49,1451,934],{},[54,1453,1051],{}," (Classified as an edible root vegetable)",[20,1456,70],{"id":69},[25,1458,1459,1462,1465,1468,1471],{},[28,1460,1461],{},"Fresh white asparagus",[28,1463,1464],{},"Chilled bell peppers",[28,1466,1467],{},"Fresh button mushrooms",[28,1469,1470],{},"Chilled baby spinach leaves",[28,1472,1473],{},"Fresh sweetcorn on the cob",[20,1475,88],{"id":87},[90,1477,1479],{"id":1478},"are-wild-truffles-under-this-code","Are wild truffles under this code?",[16,1481,1482],{},"Yes, fresh or chilled truffles are classified under 0709.56 or 0709.59 depending on the specific variation.",[20,1484,100],{"id":99},[25,1486,1487,1492,1497,1501,1506],{},[28,1488,1489,1491],{},[49,1490,107],{}," 0% - 20%",[28,1493,1494,1496],{},[49,1495,113],{}," Peppers and chillies often face specific pesticide residue testing requirements in the EU and USA.",[28,1498,1499,317],{},[49,1500,119],{},[28,1502,1503,1505],{},[49,1504,125],{}," Mexico, Spain, China, Peru",[28,1507,1508,1510],{},[49,1509,131],{}," United States, Germany, Japan",[20,1512,136],{"id":135},[25,1514,1515,1519,1524],{},[28,1516,1517],{},[142,1518,178],{"href":1026},[28,1520,1521],{},[142,1522,1211],{"href":1523},"/customs/hs-code/0707",[28,1525,1526],{},[142,1527,1529],{"href":1528},"/customs/hs-code/0904","0904",[20,1531,159],{"id":158},[16,1533,1534],{},"Essential heading for high-value horticultural exports like asparagus, peppers, and mushrooms.",{"title":164,"searchDepth":165,"depth":165,"links":1536},[1537,1538,1539,1540,1543,1544,1545],{"id":22,"depth":165,"text":23},{"id":42,"depth":165,"text":43},{"id":69,"depth":165,"text":70},{"id":87,"depth":165,"text":88,"children":1541},[1542],{"id":1478,"depth":173,"text":1479},{"id":99,"depth":165,"text":100},{"id":135,"depth":165,"text":136},{"id":158,"depth":165,"text":159},"Peppers and chillies often face specific pesticide residue testing requirements in the EU and USA.",[1461,1464,1467,1470,1473],[1549],{"item":934,"correctCode":1051,"reason":1550},"Classified as an edible root vegetable",[1552],{"q":1479,"a":1482},[1423,1426,1429,1432,1435,776,1440,1443],[193],{},"/hs-codes/07/0709",[178,1211,1529],[1559,1560,1561,1562,1563],"hs code for fresh asparagus","customs code for mushrooms","importing fresh chillies","hs code for spinach fresh","shipping sweetcorn chilled",{"title":1407,"description":1416},"Other Fresh or Chilled Vegetables","hs-codes/07/0709",[1568,1569,1570,1571,1572],"Sweet peppers","Zucchini","Courgettes","Chillies","Okra",[388,219,560,1574],"Peru",[391,216,1576],"Japan","0% - 20%","3vd3zrP7embLNe5cE86YcB45Bf1Eo-KIGNG1maEJDgI",{"id":1580,"title":1581,"aeoAnswer":1582,"body":1583,"chapter":177,"code":56,"description":1590,"digits":179,"documentationNotes":1714,"examples":1715,"excludes":1716,"extension":187,"faq":1721,"hazmatClass":190,"heading":56,"includes":1723,"keyTakeaway":1702,"licensingFlags":1724,"meta":1725,"metaDescription":1582,"metaTitle":1581,"navigation":195,"parent":177,"path":1726,"plainEnglish":1590,"relatedCodes":1727,"searchQueries":1728,"section":204,"seo":1734,"shortTitle":1735,"stem":1736,"synonyms":1737,"topExporters":1741,"topImporters":1743,"typicalDutyRange":1744,"typicalMode":393,"__hash__":1745},"hsCodes/hs-codes/07/0710.md","HS Code 0710 — Frozen Vegetables (Uncooked or Cooked)","HS code 0710 covers frozen vegetables, either uncooked or cooked by steaming or boiling, intended for long-term storage and industrial or retail use.",{"type":9,"value":1584,"toc":1703},[1585,1588,1591,1593,1609,1611,1630,1632,1649,1651,1655,1658,1660,1686,1688,1698,1700],[12,1586,1581],{"id":1587},"hs-code-0710-frozen-vegetables-uncooked-or-cooked",[16,1589,1590],{},"This code applies to vegetables that have been frozen, either still raw or previously cooked by steaming or boiling. Freezing must be sufficient to maintain the product's temperature well below zero for preservation.",[20,1592,23],{"id":22},[25,1594,1595,1597,1600,1603,1606],{},[28,1596,51],{},[28,1598,1599],{},"Frozen peas",[28,1601,1602],{},"Frozen spinach",[28,1604,1605],{},"Frozen sweetcorn",[28,1607,1608],{},"Mixed frozen vegetables",[20,1610,43],{"id":42},[25,1612,1613,1622],{},[28,1614,1615,52,1618,1621],{},[49,1616,1617],{},"Frozen prepared meals",[54,1619,1620],{},"2106"," (Contains other ingredients and is a composite food preparation)",[28,1623,1624,52,1627,1629],{},[49,1625,1626],{},"Breaded frozen mushrooms",[54,1628,155],{}," (Further prepared or preserved than just boiling/steaming)",[20,1631,70],{"id":69},[25,1633,1634,1637,1640,1643,1646],{},[28,1635,1636],{},"Frozen garden peas",[28,1638,1639],{},"Bulk frozen sweetcorn kernels",[28,1641,1642],{},"Frozen chopped spinach blocks",[28,1644,1645],{},"Frozen steamed broccoli florets",[28,1647,1648],{},"Frozen sliced carrots",[20,1650,88],{"id":87},[90,1652,1654],{"id":1653},"can-these-be-cooked","Can these be cooked?",[16,1656,1657],{},"Yes, but only by steaming or boiling in water. Any other preparation like frying or adding sauces moves them to Chapter 20.",[20,1659,100],{"id":99},[25,1661,1662,1667,1672,1676,1681],{},[28,1663,1664,1666],{},[49,1665,107],{}," 5% - 18%",[28,1668,1669,1671],{},[49,1670,113],{}," Health certificates are often required for processed vegetable products to verify food safety standards.",[28,1673,1674,317],{},[49,1675,119],{},[28,1677,1678,1680],{},[49,1679,125],{}," Belgium, China, Poland",[28,1682,1683,1685],{},[49,1684,131],{}," United States, Japan, Germany",[20,1687,136],{"id":135},[25,1689,1690,1694],{},[28,1691,1692],{},[142,1693,155],{"href":154},[28,1695,1696],{},[142,1697,779],{"href":855},[20,1699,159],{"id":158},[16,1701,1702],{},"Limited to steaming or boiling; more complex cooking belongs in Chapter 20.",{"title":164,"searchDepth":165,"depth":165,"links":1704},[1705,1706,1707,1708,1711,1712,1713],{"id":22,"depth":165,"text":23},{"id":42,"depth":165,"text":43},{"id":69,"depth":165,"text":70},{"id":87,"depth":165,"text":88,"children":1709},[1710],{"id":1653,"depth":173,"text":1654},{"id":99,"depth":165,"text":100},{"id":135,"depth":165,"text":136},{"id":158,"depth":165,"text":159},"Health certificates are often required for processed vegetable products to verify food safety standards.",[1636,1639,1642,1645,1648],[1717,1719],{"item":1617,"correctCode":1620,"reason":1718},"Contains other ingredients and is a composite food preparation",{"item":1626,"correctCode":155,"reason":1720},"Further prepared or preserved than just boiling/steaming",[1722],{"q":1654,"a":1657},[51,1599,1602,1605,1608],[],{},"/hs-codes/07/0710",[155,779],[1729,1730,1731,1732,1733],"hs code for frozen peas","importing frozen spinach","frozen vegetable customs duty","bulk frozen sweetcorn shipping","customs code for frozen broccoli",{"title":1581,"description":1590},"Frozen Vegetables (Uncooked or Cooked)","hs-codes/07/0710",[1738,1739,1740],"IQF vegetables","Quick-frozen veg","Frozen produce",[218,560,1742],"Poland",[391,1576,216],"5% - 18%","mGQwdj1GMdzfDjgXT-LWC9Bwnp-N0mvexhWuS1B9Lz8",{"id":1747,"title":1748,"aeoAnswer":1749,"body":1750,"chapter":177,"code":1190,"description":1757,"digits":179,"documentationNotes":1868,"examples":1869,"excludes":1870,"extension":187,"faq":1873,"hazmatClass":190,"heading":1190,"includes":1875,"keyTakeaway":1856,"licensingFlags":1876,"meta":1877,"metaDescription":1749,"metaTitle":1748,"navigation":195,"parent":177,"path":1878,"plainEnglish":1757,"relatedCodes":1879,"searchQueries":1880,"section":204,"seo":1886,"shortTitle":1887,"stem":1888,"synonyms":1889,"topExporters":1893,"topImporters":1895,"typicalDutyRange":221,"typicalMode":222,"__hash__":1897},"hsCodes/hs-codes/07/0711.md","HS Code 0711 — Provisionally Preserved Vegetables","HS code 0711 is used for vegetables provisionally preserved in brine or chemicals, making them unsuitable for immediate consumption without further processing.",{"type":9,"value":1751,"toc":1857},[1752,1755,1758,1760,1774,1776,1786,1788,1799,1801,1805,1808,1810,1835,1837,1852,1854],[12,1753,1748],{"id":1754},"hs-code-0711-provisionally-preserved-vegetables",[16,1756,1757],{},"This code is for vegetables treated to prevent decay during transport or storage, but stay unfit for immediate eating in that state. They are typically soaked in brine, sulfur water, or other preservative solutions.",[20,1759,23],{"id":22},[25,1761,1762,1765,1768,1771],{},[28,1763,1764],{},"Onions in brine",[28,1766,1767],{},"Olives in temporary preservative",[28,1769,1770],{},"Cucumbers and gherkins in sulfur water",[28,1772,1773],{},"Mushrooms provisionally preserved",[20,1775,43],{"id":42},[25,1777,1778],{},[28,1779,1780,52,1783,1785],{},[49,1781,1782],{},"Ready-to-eat olives",[54,1784,617],{}," (Prepared or preserved olives for immediate consumption)",[20,1787,70],{"id":69},[25,1789,1790,1793,1796],{},[28,1791,1792],{},"Silverskin onions in brine for pickling",[28,1794,1795],{},"Provisionally preserved barrelled olives",[28,1797,1798],{},"Mushrooms in sulfur water for industrial use",[20,1800,88],{"id":87},[90,1802,1804],{"id":1803},"can-i-eat-these-directly","Can I eat these directly?",[16,1806,1807],{},"No, these are 'unsuitable for immediate consumption' due to the concentration of preservatives. They are raw materials for the food industry.",[20,1809,100],{"id":99},[25,1811,1812,1816,1821,1825,1830],{},[28,1813,1814,108],{},[49,1815,107],{},[28,1817,1818,1820],{},[49,1819,113],{}," The preservative solution must be clearly declared on the commercial invoice for safety and classification purposes.",[28,1822,1823,120],{},[49,1824,119],{},[28,1826,1827,1829],{},[49,1828,125],{}," Greece, Spain, Egypt",[28,1831,1832,1834],{},[49,1833,131],{}," Italy, United States, Germany",[20,1836,136],{"id":135},[25,1838,1839,1843,1848],{},[28,1840,1841],{},[142,1842,445],{"href":512},[28,1844,1845],{},[142,1846,617],{"href":1847},"/customs/hs-code/2005",[28,1849,1850],{},[142,1851,1211],{"href":1523},[20,1853,159],{"id":158},[16,1855,1856],{},"Intermediate industrial goods only; not retail-ready food items.",{"title":164,"searchDepth":165,"depth":165,"links":1858},[1859,1860,1861,1862,1865,1866,1867],{"id":22,"depth":165,"text":23},{"id":42,"depth":165,"text":43},{"id":69,"depth":165,"text":70},{"id":87,"depth":165,"text":88,"children":1863},[1864],{"id":1803,"depth":173,"text":1804},{"id":99,"depth":165,"text":100},{"id":135,"depth":165,"text":136},{"id":158,"depth":165,"text":159},"The preservative solution must be clearly declared on the commercial invoice for safety and classification purposes.",[1792,1795,1798],[1871],{"item":1782,"correctCode":617,"reason":1872},"Prepared or preserved olives for immediate consumption",[1874],{"q":1804,"a":1807},[1764,1767,1770,1773],[],{},"/hs-codes/07/0711",[445,617,1211],[1881,1882,1883,1884,1885],"hs code for onions in brine","shipping vegetables in sulfur water","customs code for provisionally preserved olives","duty on brined mushrooms","bulk gherkins in brine hs code",{"title":1748,"description":1757},"Provisionally Preserved Vegetables","hs-codes/07/0711",[1890,1891,1892],"Brined vegetables","Bulk pickling stock","Intermediate vegetable goods",[1894,219,220],"Greece",[1896,391,216],"Italy","eT93rWu-3bvLHrnCjcm9kOmmtWg2sMSxv8ab_HSPQJY",{"id":1899,"title":1900,"aeoAnswer":1901,"body":1902,"chapter":177,"code":337,"description":1909,"digits":179,"documentationNotes":2038,"examples":2039,"excludes":2040,"extension":187,"faq":2045,"hazmatClass":190,"heading":337,"includes":2047,"keyTakeaway":2026,"licensingFlags":2048,"meta":2049,"metaDescription":1901,"metaTitle":1900,"navigation":195,"parent":177,"path":2050,"plainEnglish":1909,"relatedCodes":2051,"searchQueries":2052,"section":204,"seo":2058,"shortTitle":2059,"stem":2060,"synonyms":2061,"topExporters":2065,"topImporters":2066,"typicalDutyRange":1083,"typicalMode":2067,"__hash__":2068},"hsCodes/hs-codes/07/0712.md","HS Code 0712 — Dried and Dehydrated Vegetables","HS code 0712 covers dried vegetables in various forms like slices or powders, which are preserved through dehydration and not yet further processed.",{"type":9,"value":1903,"toc":2027},[1904,1907,1910,1912,1929,1931,1949,1951,1968,1970,1974,1977,1979,2005,2007,2022,2024],[12,1905,1900],{"id":1906},"hs-code-0712-dried-and-dehydrated-vegetables",[16,1908,1909],{},"This code covers vegetables that have been dried (dehydrated) to extend shelf life. They can be whole, sliced, broken, or in powder form, provided they haven't been further prepared into a finished meal.",[20,1911,23],{"id":22},[25,1913,1914,1917,1920,1923,1926],{},[28,1915,1916],{},"Dried onions",[28,1918,1919],{},"Dried mushrooms (porcini, etc.)",[28,1921,1922],{},"Dried garlic",[28,1924,1925],{},"Vegetable powders (carrot, spinach)",[28,1927,1928],{},"Dried sweetcorn",[20,1930,43],{"id":42},[25,1932,1933,1941],{},[28,1934,1935,52,1938,1940],{},[49,1936,1937],{},"Mixed vegetable seasonings",[54,1939,272],{}," (Considered a mixed condiment or seasoning)",[28,1942,1943,52,1946,1948],{},[49,1944,1945],{},"Dried leguminous vegetables",[54,1947,1283],{}," (Classified under a specific heading for pulses)",[20,1950,70],{"id":69},[25,1952,1953,1956,1959,1962,1965],{},[28,1954,1955],{},"Dehydrated onion flakes",[28,1957,1958],{},"Sun-dried porcini mushrooms",[28,1960,1961],{},"Garlic powder for industrial food use",[28,1963,1964],{},"Dried sliced carrots",[28,1966,1967],{},"Dried wood ear mushrooms",[20,1969,88],{"id":87},[90,1971,1973],{"id":1972},"is-dried-garlic-classified-as-a-spice","Is dried garlic classified as a spice?",[16,1975,1976],{},"No, within the HS system, dried garlic is classified as a vegetable under heading 0712 rather than under spices in Chapter 9.",[20,1978,100],{"id":99},[25,1980,1981,1985,1990,1995,2000],{},[28,1982,1983,998],{},[49,1984,107],{},[28,1986,1987,1989],{},[49,1988,113],{}," Check for 'Aflatoxin' testing requirements for certain dried items originating from specific regions.",[28,1991,1992,1994],{},[49,1993,119],{}," LCL",[28,1996,1997,1999],{},[49,1998,125],{}," China, India, United States",[28,2001,2002,2004],{},[49,2003,131],{}," Germany, United States, Japan",[20,2006,136],{"id":135},[25,2008,2009,2013,2017],{},[28,2010,2011],{},[142,2012,1283],{"href":1354},[28,2014,2015],{},[142,2016,1529],{"href":1528},[28,2018,2019],{},[142,2020,272],{"href":2021},"/customs/hs-code/2103",[20,2023,159],{"id":158},[16,2025,2026],{},"Focus on dehydration preservation; includes vegetable powders often mistaken for spices.",{"title":164,"searchDepth":165,"depth":165,"links":2028},[2029,2030,2031,2032,2035,2036,2037],{"id":22,"depth":165,"text":23},{"id":42,"depth":165,"text":43},{"id":69,"depth":165,"text":70},{"id":87,"depth":165,"text":88,"children":2033},[2034],{"id":1972,"depth":173,"text":1973},{"id":99,"depth":165,"text":100},{"id":135,"depth":165,"text":136},{"id":158,"depth":165,"text":159},"Check for 'Aflatoxin' testing requirements for certain dried items originating from specific regions.",[1955,1958,1961,1964,1967],[2041,2043],{"item":1937,"correctCode":272,"reason":2042},"Considered a mixed condiment or seasoning",{"item":1945,"correctCode":1283,"reason":2044},"Classified under a specific heading for pulses",[2046],{"q":1973,"a":1976},[1916,1919,1922,1925,1928],[],{},"/hs-codes/07/0712",[1283,1529,272],[2053,2054,2055,2056,2057],"hs code for dried onion","importing garlic powder","dried mushroom customs code","hs code for dehydrated vegetables","shipping dried porcini",{"title":1900,"description":1909},"Dried and Dehydrated Vegetables","hs-codes/07/0712",[2062,2063,2064],"Dehydrated vegetables","Dried veg","Vegetable flour",[560,561,391],[216,391,1576],"LCL","yCi-ErkcVXzI0hRlEXMel0zbdlKYkaOfPEnSu4v-Tl8",{"id":2070,"title":2071,"aeoAnswer":2072,"body":2073,"chapter":177,"code":1283,"description":2080,"digits":179,"documentationNotes":2200,"examples":2201,"excludes":2202,"extension":187,"faq":2205,"hazmatClass":190,"heading":1283,"includes":2207,"keyTakeaway":2188,"licensingFlags":2208,"meta":2209,"metaDescription":2072,"metaTitle":2071,"navigation":195,"parent":177,"path":2210,"plainEnglish":2080,"relatedCodes":2211,"searchQueries":2212,"section":204,"seo":2218,"shortTitle":2219,"stem":2220,"synonyms":2221,"topExporters":2226,"topImporters":2229,"typicalDutyRange":2231,"typicalMode":2232,"__hash__":2233},"hsCodes/hs-codes/07/0713.md","HS Code 0713 — Dried Leguminous Vegetables (Pulses)","HS code 0713 is the global standard for dried leguminous vegetables like peas, beans, and lentils, whether whole, skinned, or split for consumption.",{"type":9,"value":2074,"toc":2189},[2075,2078,2081,2083,2100,2102,2112,2114,2131,2133,2137,2140,2142,2169,2171,2184,2186],[12,2076,2071],{"id":2077},"hs-code-0713-dried-leguminous-vegetables-pulses",[16,2079,2080],{},"This code covers dried pulses such as lentils, chickpeas, and various types of beans. These items are shelled and often skinned or split, used commonly in staple diets and as a protein source.",[20,2082,23],{"id":22},[25,2084,2085,2088,2091,2094,2097],{},[28,2086,2087],{},"Dried peas",[28,2089,2090],{},"Chickpeas (garbanzos)",[28,2092,2093],{},"Dried beans (kidney, navy, etc.)",[28,2095,2096],{},"Lentils",[28,2098,2099],{},"Broad beans (dried)",[20,2101,43],{"id":42},[25,2103,2104],{},[28,2105,2106,52,2109,2111],{},[49,2107,2108],{},"Fresh peas",[54,2110,1371],{}," (Fresh or chilled pulses belong in 0708)",[20,2113,70],{"id":69},[25,2115,2116,2119,2122,2125,2128],{},[28,2117,2118],{},"Dried red lentils",[28,2120,2121],{},"Split green peas",[28,2123,2124],{},"Dried chickpeas in bulk",[28,2126,2127],{},"Dried black turtle beans",[28,2129,2130],{},"Dried mung beans",[20,2132,88],{"id":87},[90,2134,2136],{"id":2135},"are-these-the-same-as-seeds-for-sowing","Are these the same as seeds for sowing?",[16,2138,2139],{},"While functionally similar, if they are specifically packaged and certified for 'sowing', they remain in 0713 but under specific subheadings.",[20,2141,100],{"id":99},[25,2143,2144,2149,2154,2159,2164],{},[28,2145,2146,2148],{},[49,2147,107],{}," 0% - 30%",[28,2150,2151,2153],{},[49,2152,113],{}," India frequently adjusts import duties and quotas on these items to manage domestic prices.",[28,2155,2156,2158],{},[49,2157,119],{}," Bulk",[28,2160,2161,2163],{},[49,2162,125],{}," Canada, Australia, Myanmar",[28,2165,2166,2168],{},[49,2167,131],{}," India, China, Pakistan",[20,2170,136],{"id":135},[25,2172,2173,2178],{},[28,2174,2175],{},[142,2176,1371],{"href":2177},"/customs/hs-code/0708",[28,2179,2180],{},[142,2181,2183],{"href":2182},"/customs/hs-code/1201","1201",[20,2185,159],{"id":158},[16,2187,2188],{},"Primary code for the international trade of dry staples like lentils and chickpeas.",{"title":164,"searchDepth":165,"depth":165,"links":2190},[2191,2192,2193,2194,2197,2198,2199],{"id":22,"depth":165,"text":23},{"id":42,"depth":165,"text":43},{"id":69,"depth":165,"text":70},{"id":87,"depth":165,"text":88,"children":2195},[2196],{"id":2135,"depth":173,"text":2136},{"id":99,"depth":165,"text":100},{"id":135,"depth":165,"text":136},{"id":158,"depth":165,"text":159},"India frequently adjusts import duties and quotas on these items to manage domestic prices.",[2118,2121,2124,2127,2130],[2203],{"item":2108,"correctCode":1371,"reason":2204},"Fresh or chilled pulses belong in 0708",[2206],{"q":2136,"a":2139},[2087,2090,2093,2096,2099],[],{},"/hs-codes/07/0713",[1371,2183],[2213,2214,2215,2216,2217],"hs code for dried lentils","importing chickpeas customs","dried beans hs code","duty on imported pulses","shipping bulk dried peas",{"title":2071,"description":2080},"Dried Leguminous Vegetables (Pulses)","hs-codes/07/0713",[2222,2223,2224,2225],"Pulses","Dry beans","Dal","Legumes",[734,2227,2228],"Australia","Myanmar",[561,560,2230],"Pakistan","0% - 30%","Bulk","37rJV_5HvInGPO7cGHu7xhF7bxDkzcGPPgrCATvj44c",{"id":2235,"title":2236,"aeoAnswer":2237,"body":2238,"chapter":177,"code":65,"description":2245,"digits":179,"documentationNotes":2370,"examples":2371,"excludes":2372,"extension":187,"faq":2375,"hazmatClass":190,"heading":65,"includes":2377,"keyTakeaway":2358,"licensingFlags":2378,"meta":2379,"metaDescription":2237,"metaTitle":2236,"navigation":195,"parent":177,"path":2380,"plainEnglish":2245,"relatedCodes":2381,"searchQueries":2382,"section":204,"seo":2388,"shortTitle":2389,"stem":2390,"synonyms":2391,"topExporters":2396,"topImporters":2399,"typicalDutyRange":2400,"typicalMode":222,"__hash__":2401},"hsCodes/hs-codes/07/0714.md","HS Code 0714 — Starchy Roots and Tubers","HS code 0714 covers high-starch roots and tubers like manioc, sweet potatoes, and sago pith, in fresh, chilled, frozen, or dried forms.",{"type":9,"value":2239,"toc":2359},[2240,2243,2246,2248,2266,2268,2278,2280,2297,2299,2303,2306,2308,2334,2336,2354,2356],[12,2241,2236],{"id":2242},"hs-code-0714-starchy-roots-and-tubers",[16,2244,2245],{},"This category includes roots and tubers with high starch or inulin content, such as cassava, sweet potatoes, and arrowroot. They can be fresh, chilled, frozen, or dried, and are often used as staples or for flour production.",[20,2247,23],{"id":22},[25,2249,2250,2253,2255,2257,2260,2263],{},[28,2251,2252],{},"Manioc (cassava)",[28,2254,62],{},[28,2256,958],{},[28,2258,2259],{},"Arrowroot",[28,2261,2262],{},"Salep",[28,2264,2265],{},"Sago pith",[20,2267,43],{"id":42},[25,2269,2270],{},[28,2271,2272,52,2275,2277],{},[49,2273,2274],{},"Common potatoes",[54,2276,178],{}," (White/yellow potatoes have their own specific heading)",[20,2279,70],{"id":69},[25,2281,2282,2285,2288,2291,2294],{},[28,2283,2284],{},"Fresh cassava roots",[28,2286,2287],{},"Dried sweet potato slices",[28,2289,2290],{},"Frozen manioc chunks",[28,2292,2293],{},"Fresh Jerusalem artichokes",[28,2295,2296],{},"Sago pith pellets",[20,2298,88],{"id":87},[90,2300,2302],{"id":2301},"does-this-include-cassava-flour","Does this include cassava flour?",[16,2304,2305],{},"No, once processed into flour, it is classified under heading 1106. This code covers the roots themselves.",[20,2307,100],{"id":99},[25,2309,2310,2315,2320,2324,2329],{},[28,2311,2312,2314],{},[49,2313,107],{}," 0% - 10%",[28,2316,2317,2319],{},[49,2318,113],{}," Manioc/Cassava pellets used for animal feed may face different regulations than those for human consumption.",[28,2321,2322,120],{},[49,2323,119],{},[28,2325,2326,2328],{},[49,2327,125],{}," Thailand, Vietnam, United States",[28,2330,2331,2333],{},[49,2332,131],{}," China, Netherlands, Canada",[20,2335,136],{"id":135},[25,2337,2338,2342,2348],{},[28,2339,2340],{},[142,2341,178],{"href":1026},[28,2343,2344],{},[142,2345,2347],{"href":2346},"/customs/hs-code/1106","1106",[28,2349,2350],{},[142,2351,2353],{"href":2352},"/customs/hs-code/1108","1108",[20,2355,159],{"id":158},[16,2357,2358],{},"Covers high-starch tropical and traditional tubers, excluding the common potato.",{"title":164,"searchDepth":165,"depth":165,"links":2360},[2361,2362,2363,2364,2367,2368,2369],{"id":22,"depth":165,"text":23},{"id":42,"depth":165,"text":43},{"id":69,"depth":165,"text":70},{"id":87,"depth":165,"text":88,"children":2365},[2366],{"id":2301,"depth":173,"text":2302},{"id":99,"depth":165,"text":100},{"id":135,"depth":165,"text":136},{"id":158,"depth":165,"text":159},"Manioc/Cassava pellets used for animal feed may face different regulations than those for human consumption.",[2284,2287,2290,2293,2296],[2373],{"item":2274,"correctCode":178,"reason":2374},"White/yellow potatoes have their own specific heading",[2376],{"q":2302,"a":2305},[2252,62,958,2259,2262,2265],[193],{},"/hs-codes/07/0714",[178,2347,2353],[2383,2384,2385,2386,2387],"hs code for cassava","importing sweet potatoes","sweet potato customs duty","shipping fresh manioc","manioc pellets hs code",{"title":2236,"description":2245},"Starchy Roots and Tubers","hs-codes/07/0714",[2392,2393,2394,2395],"Tapioca root","Yams","Yucca","Taro",[2397,2398,391],"Thailand","Vietnam",[560,215,734],"0% - 10%","6EYMGfC-4p83sbxPJ90J12dFDJ1eX79Y57ufc2fK2oE",1778802390521]