[{"data":1,"prerenderedAt":5187},["ShallowReactive",2],{"chapter-11":3},[4,223,398,555,730,890,1047,1205,1367,1521,1674,1830,1985,2148,2316,2480,2640,2800,2967,3131,3300,3466,3629,3789,3941,4103,4265,4422,4581,4745,4895,5042],{"id":5,"title":6,"aeoAnswer":7,"body":8,"chapter":178,"code":179,"description":18,"digits":180,"documentationNotes":181,"examples":182,"excludes":183,"extension":188,"faq":189,"hazmatClass":191,"heading":179,"includes":192,"keyTakeaway":163,"licensingFlags":193,"meta":195,"metaDescription":7,"metaTitle":6,"navigation":196,"parent":178,"path":197,"plainEnglish":18,"relatedCodes":198,"searchQueries":199,"section":204,"seo":205,"shortTitle":206,"stem":207,"synonyms":208,"topExporters":212,"topImporters":216,"typicalDutyRange":220,"typicalMode":221,"__hash__":222},"hsCodes/hs-codes/11/1101.md","HS Code 1101 — Wheat or Meslin Flour","HS code 1101 covers wheat and meslin flour, distinguished by its protein and ash content, requiring strict food safety and fortification compliance.",{"type":9,"value":10,"toc":164},"minimark",[11,15,19,24,40,44,67,71,85,89,94,97,101,133,137,157,161],[12,13,6],"h1",{"id":14},"hs-code-1101-wheat-or-meslin-flour",[16,17,18],"p",{},"This code is for flour produced by milling wheat or meslin grain. It is the primary ingredient for bread, pastries, and biscuits worldwide.",[20,21,23],"h2",{"id":22},"whats-included","What's included",[25,26,27,31,34,37],"ul",{},[28,29,30],"li",{},"White wheat flour",[28,32,33],{},"Whole wheat flour",[28,35,36],{},"Durum wheat flour",[28,38,39],{},"Self-raising wheat flour",[20,41,43],{"id":42},"whats-excluded","What's excluded",[25,45,46,58],{},[28,47,48,52,53,57],{},[49,50,51],"strong",{},"Corn flour"," → use ",[54,55,56],"code",{},"1102"," (Only wheat and meslin flours are in 1101; others are 1102.)",[28,59,60,52,63,66],{},[49,61,62],{},"Wheat groats",[54,64,65],{},"1103"," (Groats are less finely milled than flour.)",[20,68,70],{"id":69},"common-examples","Common examples",[25,72,73,76,79,82],{},[28,74,75],{},"All-purpose white flour",[28,77,78],{},"Soft cake flour",[28,80,81],{},"Strong bread flour",[28,83,84],{},"Atta flour",[20,86,88],{"id":87},"frequently-asked-questions","Frequently asked questions",[90,91,93],"h3",{"id":92},"does-this-cover-premixed-bread-mixes","Does this cover premixed bread mixes?",[16,95,96],{},"Only if they consist almost entirely of flour. Mixes with added sugar or yeast generally move to 1901.",[20,98,100],{"id":99},"trade-shipping-notes","Trade & shipping notes",[25,102,103,109,115,121,127],{},[28,104,105,108],{},[49,106,107],{},"Typical duty range:"," 5% - 50%",[28,110,111,114],{},[49,112,113],{},"Documentation:"," Some countries (e.g., in Africa) require flour to be fortified with specific vitamins/iron.",[28,116,117,120],{},[49,118,119],{},"Typical shipping mode:"," FCL",[28,122,123,126],{},[49,124,125],{},"Top exporters:"," Turkey, Kazakhstan, Germany",[28,128,129,132],{},[49,130,131],{},"Top importers:"," Iraq, Afghanistan, Netherlands",[20,134,136],{"id":135},"related-hs-codes","Related HS codes",[25,138,139,146,151],{},[28,140,141],{},[142,143,145],"a",{"href":144},"/customs/hs-code/1001","1001",[28,147,148],{},[142,149,56],{"href":150},"/customs/hs-code/1102",[28,152,153],{},[142,154,156],{"href":155},"/customs/hs-code/1901","1901",[20,158,160],{"id":159},"key-takeaway","Key takeaway",[16,162,163],{},"Bread-making flour is 1101; if it’s from any other grain, look at 1102.",{"title":165,"searchDepth":166,"depth":166,"links":167},"",2,[168,169,170,171,175,176,177],{"id":22,"depth":166,"text":23},{"id":42,"depth":166,"text":43},{"id":69,"depth":166,"text":70},{"id":87,"depth":166,"text":88,"children":172},[173],{"id":92,"depth":174,"text":93},3,{"id":99,"depth":166,"text":100},{"id":135,"depth":166,"text":136},{"id":159,"depth":166,"text":160},"11","1101",4,"Some countries (e.g., in Africa) require flour to be fortified with specific vitamins/iron.",[75,78,81,84],[184,186],{"item":51,"correctCode":56,"reason":185},"Only wheat and meslin flours are in 1101; others are 1102.",{"item":62,"correctCode":65,"reason":187},"Groats are less finely milled than flour.","md",[190],{"q":93,"a":96},null,[30,33,36,39],[194],"Fortification Certificate",{},true,"/hs-codes/11/1101",[145,56,156],[200,201,202,203],"hs code for wheat flour","exporting flour to Africa","importing wheat flour customs","whole wheat flour hs code","II",{"title":6,"description":18},"Wheat or Meslin Flour","hs-codes/11/1101",[209,210,211],"Wheat meal","Atta","Farina",[213,214,215],"Turkey","Kazakhstan","Germany",[217,218,219],"Iraq","Afghanistan","Netherlands","5% - 50%","FCL","FVEUEh3I2x3WVsGSCo2nCLKFhO9jNhnvjJ00zdOoppw",{"id":224,"title":225,"aeoAnswer":226,"body":227,"chapter":178,"code":56,"description":234,"digits":180,"documentationNotes":362,"examples":363,"excludes":364,"extension":188,"faq":369,"hazmatClass":191,"heading":56,"includes":371,"keyTakeaway":350,"licensingFlags":372,"meta":373,"metaDescription":226,"metaTitle":225,"navigation":196,"parent":178,"path":374,"plainEnglish":234,"relatedCodes":375,"searchQueries":376,"section":204,"seo":381,"shortTitle":382,"stem":383,"synonyms":384,"topExporters":387,"topImporters":391,"typicalDutyRange":395,"typicalMode":396,"__hash__":397},"hsCodes/hs-codes/11/1102.md","HS Code 1102 — Other Cereal Flours","HS code 1102 covers flours derived from cereals such as maize, rice, and rye, excluding wheat, often requiring gluten-free or specific purity certifications.",{"type":9,"value":228,"toc":351},[229,232,235,237,251,253,272,274,288,290,294,297,299,326,328,346,348],[12,230,225],{"id":231},"hs-code-1102-other-cereal-flours",[16,233,234],{},"This code covers flours made from any cereal other than wheat or meslin. Common examples include flour made from maize (corn), rye, barley, or rice.",[20,236,23],{"id":22},[25,238,239,242,245,248],{},[28,240,241],{},"Maize flour",[28,243,244],{},"Rice flour",[28,246,247],{},"Rye flour",[28,249,250],{},"Barlely flour",[20,252,43],{"id":42},[25,254,255,263],{},[28,256,257,52,260,262],{},[49,258,259],{},"Wheat flour",[54,261,179],{}," (Wheat flour has its own dedicated heading.)",[28,264,265,52,268,271],{},[49,266,267],{},"Potato flour",[54,269,270],{},"1105"," (Potatoes are not cereals; they fall under 1105.)",[20,273,70],{"id":69},[25,275,276,279,282,285],{},[28,277,278],{},"Yellow corn flour",[28,280,281],{},"Gluten-free rice flour",[28,283,284],{},"Dark rye flour",[28,286,287],{},"Millet flour",[20,289,88],{"id":87},[90,291,293],{"id":292},"what-is-the-difference-between-corn-flour-and-corn-starch","What is the difference between corn flour and corn starch?",[16,295,296],{},"Corn flour (1102) is made from the whole kernel, whereas starch (1108) is chemically or mechanically extracted carbohydrate.",[20,298,100],{"id":99},[25,300,301,306,311,316,321],{},[28,302,303,305],{},[49,304,107],{}," 0% - 25%",[28,307,308,310],{},[49,309,113],{}," Rice flour from certain origins may be subject to anti-dumping duties.",[28,312,313,315],{},[49,314,119],{}," LCL",[28,317,318,320],{},[49,319,125],{}," United States, Thailand, Italy",[28,322,323,325],{},[49,324,131],{}," United Kingdom, Canada, France",[20,327,136],{"id":135},[25,329,330,335,340],{},[28,331,332],{},[142,333,179],{"href":334},"/customs/hs-code/1101",[28,336,337],{},[142,338,270],{"href":339},"/customs/hs-code/1105",[28,341,342],{},[142,343,345],{"href":344},"/customs/hs-code/1108","1108",[20,347,160],{"id":159},[16,349,350],{},"This is the primary code for all non-wheat cereal flours, very common in gluten-free trade.",{"title":165,"searchDepth":166,"depth":166,"links":352},[353,354,355,356,359,360,361],{"id":22,"depth":166,"text":23},{"id":42,"depth":166,"text":43},{"id":69,"depth":166,"text":70},{"id":87,"depth":166,"text":88,"children":357},[358],{"id":292,"depth":174,"text":293},{"id":99,"depth":166,"text":100},{"id":135,"depth":166,"text":136},{"id":159,"depth":166,"text":160},"Rice flour from certain origins may be subject to anti-dumping duties.",[278,281,284,287],[365,367],{"item":259,"correctCode":179,"reason":366},"Wheat flour has its own dedicated heading.",{"item":267,"correctCode":270,"reason":368},"Potatoes are not cereals; they fall under 1105.",[370],{"q":293,"a":296},[241,244,247,250],[],{},"/hs-codes/11/1102",[179,270,345],[377,378,379,380],"hs code for corn flour","rice flour import duty","maize flour hs code","importing rye flour from Poland",{"title":225,"description":234},"Other Cereal Flours","hs-codes/11/1102",[385,386],"Non-wheat flour","Corn meal (fine)",[388,389,390],"United States","Thailand","Italy",[392,393,394],"United Kingdom","Canada","France","0% - 25%","LCL","iNQm4lpe9rlPlGR1kbUvoIRd2WTR65DqgiTLSnsFTEw",{"id":399,"title":400,"aeoAnswer":401,"body":402,"chapter":178,"code":65,"description":409,"digits":180,"documentationNotes":526,"examples":527,"excludes":528,"extension":188,"faq":531,"hazmatClass":191,"heading":65,"includes":533,"keyTakeaway":514,"licensingFlags":534,"meta":535,"metaDescription":401,"metaTitle":400,"navigation":196,"parent":178,"path":536,"plainEnglish":409,"relatedCodes":537,"searchQueries":538,"section":204,"seo":543,"shortTitle":544,"stem":545,"synonyms":546,"topExporters":549,"topImporters":550,"typicalDutyRange":553,"typicalMode":221,"__hash__":554},"hsCodes/hs-codes/11/1103.md","HS Code 1103 — Cereal Groats and Pellets","HS code 1103 specifies cereal groats, meal, and pellets used in food and feed, sitting between whole grain and finished flour in processing degree.",{"type":9,"value":403,"toc":515},[404,407,410,412,425,427,437,439,453,455,459,462,464,490,492,510,512],[12,405,400],{"id":406},"hs-code-1103-cereal-groats-and-pellets",[16,408,409],{},"Groats are kernels that have been cleaned and sometimes broken but not yet milled into flour. Pellets are cereal products that have been agglomerated either by pressure or with a small amount of binder.",[20,411,23],{"id":22},[25,413,414,417,419,422],{},[28,415,416],{},"Corn meal",[28,418,62],{},[28,420,421],{},"Oat groats",[28,423,424],{},"Cereal pellets",[20,426,43],{"id":42},[25,428,429],{},[28,430,431,52,434,436],{},[49,432,433],{},"Cereal flour",[54,435,179],{}," (Flour is finer than groats/meal.)",[20,438,70],{"id":69},[25,440,441,444,447,450],{},[28,442,443],{},"Steel-cut oat groats",[28,445,446],{},"Bulgur wheat",[28,448,449],{},"Coarse corn meal",[28,451,452],{},"Wheat pellets for animal feed",[20,454,88],{"id":87},[90,456,458],{"id":457},"is-semolina-under-1103","Is Semolina under 1103?",[16,460,461],{},"Yes, durum wheat semolina is classified under 1103.11.",[20,463,100],{"id":99},[25,465,466,471,476,480,485],{},[28,467,468,470],{},[49,469,107],{}," 5% - 30%",[28,472,473,475],{},[49,474,113],{}," Semolina exports often require certificates of quality for pasta-making standards.",[28,477,478,120],{},[49,479,119],{},[28,481,482,484],{},[49,483,125],{}," Italy, Turkey, France",[28,486,487,489],{},[49,488,131],{}," Algeria, Tunisia, Germany",[20,491,136],{"id":135},[25,493,494,498,504],{},[28,495,496],{},[142,497,179],{"href":334},[28,499,500],{},[142,501,503],{"href":502},"/customs/hs-code/1104","1104",[28,505,506],{},[142,507,509],{"href":508},"/customs/hs-code/1904","1904",[20,511,160],{"id":159},[16,513,514],{},"Groats (1103) are coarser than flour (1101/1102) but finer than whole grains (Chapter 10).",{"title":165,"searchDepth":166,"depth":166,"links":516},[517,518,519,520,523,524,525],{"id":22,"depth":166,"text":23},{"id":42,"depth":166,"text":43},{"id":69,"depth":166,"text":70},{"id":87,"depth":166,"text":88,"children":521},[522],{"id":457,"depth":174,"text":458},{"id":99,"depth":166,"text":100},{"id":135,"depth":166,"text":136},{"id":159,"depth":166,"text":160},"Semolina exports often require certificates of quality for pasta-making standards.",[443,446,449,452],[529],{"item":433,"correctCode":179,"reason":530},"Flour is finer than groats/meal.",[532],{"q":458,"a":461},[416,62,421,424],[],{},"/hs-codes/11/1103",[179,503,509],[539,540,541,542],"hs code for wheat groats","corn meal customs classification","shipping cereal pellets","bulgur wheat hs code",{"title":400,"description":409},"Cereal Groats and Pellets","hs-codes/11/1103",[547,548],"Cracked grain","Coarse meal",[390,213,394],[551,552,215],"Algeria","Tunisia","5% - 30%","NhxGWePSnHuplcxLrsV2u2lOoQwygqsyM0IEm1YRv_Q",{"id":556,"title":557,"aeoAnswer":558,"body":559,"chapter":178,"code":692,"description":566,"digits":693,"documentationNotes":694,"examples":695,"excludes":696,"extension":188,"faq":701,"hazmatClass":191,"heading":65,"includes":703,"keyTakeaway":680,"licensingFlags":704,"meta":705,"metaDescription":558,"metaTitle":557,"navigation":196,"parent":65,"path":706,"plainEnglish":566,"relatedCodes":707,"searchQueries":708,"section":204,"seo":714,"shortTitle":715,"stem":716,"synonyms":717,"topExporters":721,"topImporters":724,"typicalDutyRange":728,"typicalMode":221,"__hash__":729},"hsCodes/hs-codes/11/110313.md","HS Code 110313 — Maize (Corn) Groats and Meal","HS code 110313 covers groats and meal derived from maize (corn), excluding flour, used for food manufacturing and culinary applications like polenta or grits.",{"type":9,"value":560,"toc":681},[561,564,567,569,582,584,603,605,619,621,625,628,630,656,658,676,678],[12,562,557],{"id":563},"hs-code-110313-maize-corn-groats-and-meal",[16,565,566],{},"This code covers coarse maize particles (groats) and finely ground corn meal used primarily for human consumption. It is common in the production of polenta, grits, and as an ingredient in bakery products or snack manufacturing.",[20,568,23],{"id":22},[25,570,571,574,576,579],{},[28,572,573],{},"Corn groats",[28,575,416],{},[28,577,578],{},"Maize semolina",[28,580,581],{},"Polenta grains",[20,583,43],{"id":42},[25,585,586,594],{},[28,587,588,52,590,593],{},[49,589,241],{},[54,591,592],{},"110220"," (Maize flour is more finely ground than meal or groats.)",[28,595,596,52,599,602],{},[49,597,598],{},"Maize starch",[54,600,601],{},"110812"," (Starch is a physically separated component of the endosperm, not a whole-grain meal.)",[20,604,70],{"id":69},[25,606,607,610,613,616],{},[28,608,609],{},"Yellow corn meal for baking",[28,611,612],{},"Coarse maize groats for polenta",[28,614,615],{},"Hominy grits",[28,617,618],{},"Degermed corn meal",[20,620,88],{"id":87},[90,622,624],{"id":623},"what-is-the-difference-between-maize-meal-and-maize-flour","What is the difference between maize meal and maize flour?",[16,626,627],{},"Maize meal (110313) is coarser and passes through smaller percentages of specific sieves compared to maize flour (110220).",[20,629,100],{"id":99},[25,631,632,637,642,646,651],{},[28,633,634,636],{},[49,635,107],{}," 0% - 15%",[28,638,639,641],{},[49,640,113],{}," Requires Phytosanitary Certificate for most international shipments.",[28,643,644,120],{},[49,645,119],{},[28,647,648,650],{},[49,649,125],{}," United States, Brazil, South Africa, Italy",[28,652,653,655],{},[49,654,131],{}," United Kingdom, Mexico, Japan, Angola",[20,657,136],{"id":135},[25,659,660,665,671],{},[28,661,662],{},[142,663,592],{"href":664},"/customs/hs-code/110220",[28,666,667],{},[142,668,670],{"href":669},"/customs/hs-code/100590","100590",[28,672,673],{},[142,674,601],{"href":675},"/customs/hs-code/110812",[20,677,160],{"id":159},[16,679,680],{},"Classification depends strictly on particle size and the percentage of the product that passes through a specific wire cloth sieve.",{"title":165,"searchDepth":166,"depth":166,"links":682},[683,684,685,686,689,690,691],{"id":22,"depth":166,"text":23},{"id":42,"depth":166,"text":43},{"id":69,"depth":166,"text":70},{"id":87,"depth":166,"text":88,"children":687},[688],{"id":623,"depth":174,"text":624},{"id":99,"depth":166,"text":100},{"id":135,"depth":166,"text":136},{"id":159,"depth":166,"text":160},"110313",6,"Requires Phytosanitary Certificate for most international shipments.",[609,612,615,618],[697,699],{"item":241,"correctCode":592,"reason":698},"Maize flour is more finely ground than meal or groats.",{"item":598,"correctCode":601,"reason":700},"Starch is a physically separated component of the endosperm, not a whole-grain meal.",[702],{"q":624,"a":627},[573,416,578,581],[],{},"/hs-codes/11/110313",[592,670,601],[709,710,711,712,713],"hs code for maize meal","importing corn groats duty rate","corn semolina hs classification","is polenta coded under 110313","customs duty on maize groats",{"title":557,"description":566},"Maize (Corn) Groats and Meal","hs-codes/11/110313",[718,719,720],"Corn grits","Maize meal","Corn semolina",[388,722,723,390],"Brazil","South Africa",[392,725,726,727],"Mexico","Japan","Angola","0% - 15%","g7CUczC7x0L0TH-Z8dvauL6anZ-wZqrKoddOt5ScUpA",{"id":731,"title":732,"aeoAnswer":733,"body":734,"chapter":178,"code":768,"description":741,"digits":693,"documentationNotes":861,"examples":862,"excludes":863,"extension":188,"faq":866,"hazmatClass":191,"heading":65,"includes":868,"keyTakeaway":849,"licensingFlags":869,"meta":870,"metaDescription":733,"metaTitle":732,"navigation":196,"parent":65,"path":871,"plainEnglish":741,"relatedCodes":872,"searchQueries":873,"section":204,"seo":878,"shortTitle":879,"stem":880,"synonyms":881,"topExporters":885,"topImporters":887,"typicalDutyRange":888,"typicalMode":221,"__hash__":889},"hsCodes/hs-codes/11/110319.md","HS Code 110319 — Cereal Groats and Meal of Other Grains","HS code 110319 covers groats and meal produced from various cereals excluding maize, such as wheat or rye, primarily used for human consumption and baking.",{"type":9,"value":735,"toc":850},[736,739,742,744,757,759,770,772,786,788,792,795,797,823,825,845,847],[12,737,732],{"id":738},"hs-code-110319-cereal-groats-and-meal-of-other-grains",[16,740,741],{},"This category includes groats and meal made from grains like wheat, rye, or barley that are not specifically listed elsewhere. These are typically used as base ingredients for porridge, breakfast cereals, or traditional ethnic dishes.",[20,743,23],{"id":22},[25,745,746,748,751,754],{},[28,747,62],{},[28,749,750],{},"Rye meal",[28,752,753],{},"Barley groats",[28,755,756],{},"Sorghum meal",[20,758,43],{"id":42},[25,760,761],{},[28,762,763,52,766,769],{},[49,764,765],{},"Rice meal",[54,767,768],{},"110319"," (Rice groats and meal are classified under their own specific subheadings of 1103 if not elsewhere specified.)",[20,771,70],{"id":69},[25,773,774,777,780,783],{},[28,775,776],{},"Durum wheat semolina",[28,778,779],{},"Cracked wheat for porridge",[28,781,782],{},"Stone-ground rye meal",[28,784,785],{},"Sorghum grits",[20,787,88],{"id":87},[90,789,791],{"id":790},"does-this-cover-semolina-used-for-pasta","Does this cover semolina used for pasta?",[16,793,794],{},"Yes, durum wheat semolina is classified under this heading as it is a form of wheat groat/meal.",[20,796,100],{"id":99},[25,798,799,804,809,813,818],{},[28,800,801,803],{},[49,802,107],{}," 5% - 20%",[28,805,806,808],{},[49,807,113],{}," Phytosanitary certification is standard; some regions require non-GMO declarations.",[28,810,811,120],{},[49,812,119],{},[28,814,815,817],{},[49,816,125],{}," Turkey, Canada, Russia, Italy",[28,819,820,822],{},[49,821,131],{}," Algeria, Iraq, United States, Germany",[20,824,136],{"id":135},[25,826,827,833,839],{},[28,828,829],{},[142,830,832],{"href":831},"/customs/hs-code/110100","110100",[28,834,835],{},[142,836,838],{"href":837},"/customs/hs-code/110311","110311",[28,840,841],{},[142,842,844],{"href":843},"/customs/hs-code/110419","110419",[20,846,160],{"id":159},[16,848,849],{},"This is a residual category for various cereal groats that do not have a dedicated 6-digit code.",{"title":165,"searchDepth":166,"depth":166,"links":851},[852,853,854,855,858,859,860],{"id":22,"depth":166,"text":23},{"id":42,"depth":166,"text":43},{"id":69,"depth":166,"text":70},{"id":87,"depth":166,"text":88,"children":856},[857],{"id":790,"depth":174,"text":791},{"id":99,"depth":166,"text":100},{"id":135,"depth":166,"text":136},{"id":159,"depth":166,"text":160},"Phytosanitary certification is standard; some regions require non-GMO declarations.",[776,779,782,785],[864],{"item":765,"correctCode":768,"reason":865},"Rice groats and meal are classified under their own specific subheadings of 1103 if not elsewhere specified.",[867],{"q":791,"a":794},[62,750,753,756],[],{},"/hs-codes/11/110319",[832,838,844],[539,874,875,876,877],"rye meal customs code","importing semolina for pasta","barley meal hs classification","tariff for sorghum meal",{"title":732,"description":741},"Cereal Groats and Meal of Other Grains","hs-codes/11/110319",[882,883,884],"Cereal meal","Grain groats","Hulled grain meal",[213,393,886,390],"Russia",[551,217,388,215],"5% - 20%","ykI6cJJvWpQqPp2KuBZtPgFMUqPonl_8G3eeEVaUrZI",{"id":891,"title":892,"aeoAnswer":893,"body":894,"chapter":178,"code":1016,"description":901,"digits":693,"documentationNotes":1017,"examples":1018,"excludes":1019,"extension":188,"faq":1022,"hazmatClass":191,"heading":65,"includes":1024,"keyTakeaway":1004,"licensingFlags":1025,"meta":1026,"metaDescription":893,"metaTitle":892,"navigation":196,"parent":65,"path":1027,"plainEnglish":901,"relatedCodes":1028,"searchQueries":1029,"section":204,"seo":1035,"shortTitle":1036,"stem":1037,"synonyms":1038,"topExporters":1042,"topImporters":1043,"typicalDutyRange":191,"typicalMode":1045,"__hash__":1046},"hsCodes/hs-codes/11/110320.md","HS Code 110320 — Cereal Pellets","HS code 110320 is used for cereal pellets formed from grain products through pressure or binding agents, distinct from whole grains or loose meals.",{"type":9,"value":895,"toc":1005},[896,899,902,904,915,917,928,930,941,943,947,950,952,979,981,1000,1002],[12,897,892],{"id":898},"hs-code-110320-cereal-pellets",[16,900,901],{},"Cereal pellets consist of grain fragments, flour, or meal that have been agglomerated either by simple pressure or by the addition of a small amount of binder. They are primarily used in the food industry or for animal feed processing.",[20,903,23],{"id":22},[25,905,906,909,912],{},[28,907,908],{},"Agglomerated cereal meal",[28,910,911],{},"Wheat pellets",[28,913,914],{},"Maize pellets for further processing",[20,916,43],{"id":42},[25,918,919],{},[28,920,921,52,924,927],{},[49,922,923],{},"Mixed animal feed",[54,925,926],{},"230990"," (If the pellets contain non-cereal additives like molasses or bone meal, they are animal feed.)",[20,929,70],{"id":69},[25,931,932,935,938],{},[28,933,934],{},"Sifted wheat pellets",[28,936,937],{},"Compressed maize meal pellets",[28,939,940],{},"Barley flour pellets",[20,942,88],{"id":87},[90,944,946],{"id":945},"are-these-the-same-as-breakfast-cereal","Are these the same as breakfast cereal?",[16,948,949],{},"No, these are raw industrial pellets. Breakfast cereals that are toasted or cooked fall under 1904.",[20,951,100],{"id":99},[25,953,954,959,964,969,974],{},[28,955,956,958],{},[49,957,107],{}," null",[28,960,961,963],{},[49,962,113],{}," Health certificates are often required for products destined for animal consumption.",[28,965,966,968],{},[49,967,119],{}," Bulk",[28,970,971,973],{},[49,972,125],{}," France, Germany, United States",[28,975,976,978],{},[49,977,131],{}," Netherlands, Belgium, United Kingdom",[20,980,136],{"id":135},[25,982,983,988,994],{},[28,984,985],{},[142,986,926],{"href":987},"/customs/hs-code/230990",[28,989,990],{},[142,991,993],{"href":992},"/customs/hs-code/100199","100199",[28,995,996],{},[142,997,999],{"href":998},"/customs/hs-code/110429","110429",[20,1001,160],{"id":159},[16,1003,1004],{},"The addition of binders must not exceed 3% by weight to stay within this heading.",{"title":165,"searchDepth":166,"depth":166,"links":1006},[1007,1008,1009,1010,1013,1014,1015],{"id":22,"depth":166,"text":23},{"id":42,"depth":166,"text":43},{"id":69,"depth":166,"text":70},{"id":87,"depth":166,"text":88,"children":1011},[1012],{"id":945,"depth":174,"text":946},{"id":99,"depth":166,"text":100},{"id":135,"depth":166,"text":136},{"id":159,"depth":166,"text":160},"110320","Health certificates are often required for products destined for animal consumption.",[934,937,940],[1020],{"item":923,"correctCode":926,"reason":1021},"If the pellets contain non-cereal additives like molasses or bone meal, they are animal feed.",[1023],{"q":946,"a":949},[908,911,914],[],{},"/hs-codes/11/110320",[926,993,999],[1030,1031,1032,1033,1034],"hs code for cereal pellets","importing wheat pellets","customs duty on cereal nuggets","difference between meal and pellets hs code","agglomerated cereal grains code",{"title":892,"description":901},"Cereal Pellets","hs-codes/11/110320",[1039,1040,1041],"Grain pellets","Agglomerated grains","Cereal nuggets",[394,215,388],[219,1044,392],"Belgium","Bulk","FgxmQWfthZr5puDEO54_b6F1-S-mwvWStwCi15DEigs",{"id":1048,"title":1049,"aeoAnswer":1050,"body":1051,"chapter":178,"code":503,"description":1058,"digits":180,"documentationNotes":1176,"examples":1177,"excludes":1178,"extension":188,"faq":1181,"hazmatClass":191,"heading":503,"includes":1183,"keyTakeaway":1164,"licensingFlags":1184,"meta":1185,"metaDescription":1050,"metaTitle":1049,"navigation":196,"parent":178,"path":1186,"plainEnglish":1058,"relatedCodes":1187,"searchQueries":1188,"section":204,"seo":1193,"shortTitle":1194,"stem":1195,"synonyms":1196,"topExporters":1200,"topImporters":1201,"typicalDutyRange":1203,"typicalMode":221,"__hash__":1204},"hsCodes/hs-codes/11/1104.md","HS Code 1104 — Worked Cereal Grains","HS code 1104 covers mechanically worked cereal grains, such as rolled, flaked, or pearled grains, commonly found in breakfast cereals and animal feed.",{"type":9,"value":1052,"toc":1165},[1053,1056,1059,1061,1075,1077,1088,1090,1104,1106,1110,1113,1115,1141,1143,1160,1162],[12,1054,1049],{"id":1055},"hs-code-1104-worked-cereal-grains",[16,1057,1058],{},"This code covers grains that have undergone mechanical treatment like hulling, pearling, rolling, or flaking. A classic example is rolled oats used for porridge.",[20,1060,23],{"id":22},[25,1062,1063,1066,1069,1072],{},[28,1064,1065],{},"Rolled oats",[28,1067,1068],{},"Pearled barley",[28,1070,1071],{},"Flaked maize",[28,1073,1074],{},"Hulled buckwheat",[20,1076,43],{"id":42},[25,1078,1079],{},[28,1080,1081,52,1084,1087],{},[49,1082,1083],{},"Rice",[54,1085,1086],{},"1006"," (Worked rice remains in 1006.)",[20,1089,70],{"id":69},[25,1091,1092,1095,1098,1101],{},[28,1093,1094],{},"Rolled porridge oats",[28,1096,1097],{},"Pearled barley for soup",[28,1099,1100],{},"Flaked corn for animal feed",[28,1102,1103],{},"Hulled millet",[20,1105,88],{"id":87},[90,1107,1109],{"id":1108},"are-corn-flakes-the-cereal-in-1104","Are corn flakes (the cereal) in 1104?",[16,1111,1112],{},"No, if they are toasted/prepared for eating, they move to 1904.",[20,1114,100],{"id":99},[25,1116,1117,1122,1127,1131,1136],{},[28,1118,1119,1121],{},[49,1120,107],{}," 0% - 20%",[28,1123,1124,1126],{},[49,1125,113],{}," Ensure the product is not 'pre-cooked' to avoid classification in Chapter 19.",[28,1128,1129,120],{},[49,1130,119],{},[28,1132,1133,1135],{},[49,1134,125],{}," Canada, United States, Germany",[28,1137,1138,1140],{},[49,1139,131],{}," United Kingdom, Japan, China",[20,1142,136],{"id":135},[25,1144,1145,1151,1156],{},[28,1146,1147],{},[142,1148,1150],{"href":1149},"/customs/hs-code/1004","1004",[28,1152,1153],{},[142,1154,65],{"href":1155},"/customs/hs-code/1103",[28,1157,1158],{},[142,1159,509],{"href":508},[20,1161,160],{"id":159},[16,1163,1164],{},"1104 is for grains that are physically altered (rolled/pearled) but not yet cooked or milled into flour.",{"title":165,"searchDepth":166,"depth":166,"links":1166},[1167,1168,1169,1170,1173,1174,1175],{"id":22,"depth":166,"text":23},{"id":42,"depth":166,"text":43},{"id":69,"depth":166,"text":70},{"id":87,"depth":166,"text":88,"children":1171},[1172],{"id":1108,"depth":174,"text":1109},{"id":99,"depth":166,"text":100},{"id":135,"depth":166,"text":136},{"id":159,"depth":166,"text":160},"Ensure the product is not 'pre-cooked' to avoid classification in Chapter 19.",[1094,1097,1100,1103],[1179],{"item":1083,"correctCode":1086,"reason":1180},"Worked rice remains in 1006.",[1182],{"q":1109,"a":1112},[1065,1068,1071,1074],[],{},"/hs-codes/11/1104",[1150,65,509],[1189,1190,1191,1192],"hs code for rolled oats","pearled barley customs code","worked grain hs classification","importing flaked maize",{"title":1049,"description":1058},"Worked Cereal Grains","hs-codes/11/1104",[1197,1198,1199],"Flaked grain","Pearled grain","Hulled grain",[393,388,215],[392,726,1202],"China","0% - 20%","qNVw6wIdLEmFPRfMjQHaP2ySxFw8z6jGNuvGcEAK2QU",{"id":1206,"title":1207,"aeoAnswer":1208,"body":1209,"chapter":178,"code":1335,"description":1216,"digits":693,"documentationNotes":1336,"examples":1337,"excludes":1338,"extension":188,"faq":1341,"hazmatClass":191,"heading":503,"includes":1343,"keyTakeaway":1323,"licensingFlags":1344,"meta":1345,"metaDescription":1208,"metaTitle":1207,"navigation":196,"parent":503,"path":1346,"plainEnglish":1216,"relatedCodes":1347,"searchQueries":1348,"section":204,"seo":1353,"shortTitle":1354,"stem":1355,"synonyms":1356,"topExporters":1360,"topImporters":1364,"typicalDutyRange":1365,"typicalMode":221,"__hash__":1366},"hsCodes/hs-codes/11/110412.md","HS Code 110412 — Rolled or Flaked Oats","HS code 110412 covers oats that have been rolled or flaked, common in breakfast foods like oatmeal, excluding products that have been further cooked or toasted.",{"type":9,"value":1210,"toc":1324},[1211,1214,1217,1219,1232,1234,1245,1247,1261,1263,1267,1270,1272,1298,1300,1319,1321],[12,1212,1207],{"id":1213},"hs-code-110412-rolled-or-flaked-oats",[16,1215,1216],{},"This code covers oats that have been cleaned, hulled, and then passed through rollers to create flakes. This includes both 'old-fashioned' rolled oats and quick-cooking oats used for oatmeal, porridge, and granola.",[20,1218,23],{"id":22},[25,1220,1221,1223,1226,1229],{},[28,1222,1065],{},[28,1224,1225],{},"Oat flakes",[28,1227,1228],{},"Porridge oats",[28,1230,1231],{},"Quick-cooking oats",[20,1233,43],{"id":42},[25,1235,1236],{},[28,1237,1238,52,1241,1244],{},[49,1239,1240],{},"Toasted oat cereals",[54,1242,1243],{},"190410"," (Pre-toasted or prepared breakfast cereals move to Chapter 19.)",[20,1246,70],{"id":69},[25,1248,1249,1252,1255,1258],{},[28,1250,1251],{},"Large leaf rolled oats",[28,1253,1254],{},"Steel-cut flaked oats",[28,1256,1257],{},"Instant oat flakes (unflavoured)",[28,1259,1260],{},"Traditional porridge oats",[20,1262,88],{"id":87},[90,1264,1266],{"id":1265},"are-instant-oats-included-here","Are instant oats included here?",[16,1268,1269],{},"Yes, provided they are just rolled/steamed and not pre-mixed with sugar, milk powder, or flavourings.",[20,1271,100],{"id":99},[25,1273,1274,1279,1284,1288,1293],{},[28,1275,1276,1278],{},[49,1277,107],{}," 0% - 10%",[28,1280,1281,1283],{},[49,1282,113],{}," Ensure non-GMO certification if importing into the EU.",[28,1285,1286,120],{},[49,1287,119],{},[28,1289,1290,1292],{},[49,1291,125],{}," Canada, Australia, Sweden, Finland",[28,1294,1295,1297],{},[49,1296,131],{}," United States, China, United Kingdom, Germany",[20,1299,136],{"id":135},[25,1301,1302,1308,1314],{},[28,1303,1304],{},[142,1305,1307],{"href":1306},"/customs/hs-code/110422","110422",[28,1309,1310],{},[142,1311,1313],{"href":1312},"/customs/hs-code/100490","100490",[28,1315,1316],{},[142,1317,1243],{"href":1318},"/customs/hs-code/190410",[20,1320,160],{"id":159},[16,1322,1323],{},"Rolling and flaking must be the primary process; any further cooking transforms the product into Chapter 19 goods.",{"title":165,"searchDepth":166,"depth":166,"links":1325},[1326,1327,1328,1329,1332,1333,1334],{"id":22,"depth":166,"text":23},{"id":42,"depth":166,"text":43},{"id":69,"depth":166,"text":70},{"id":87,"depth":166,"text":88,"children":1330},[1331],{"id":1265,"depth":174,"text":1266},{"id":99,"depth":166,"text":100},{"id":135,"depth":166,"text":136},{"id":159,"depth":166,"text":160},"110412","Ensure non-GMO certification if importing into the EU.",[1251,1254,1257,1260],[1339],{"item":1240,"correctCode":1243,"reason":1340},"Pre-toasted or prepared breakfast cereals move to Chapter 19.",[1342],{"q":1266,"a":1269},[1065,1225,1228,1231],[],{},"/hs-codes/11/110412",[1307,1313,1243],[1189,1349,1350,1351,1352],"importing oat flakes for granola","customs duty on bulk oats","porridge oats tariff code","bulk oats shipping requirements",{"title":1207,"description":1216},"Rolled or Flaked Oats","hs-codes/11/110412",[1357,1358,1359],"Oatmeal","Rolled groats","Flattened oats",[393,1361,1362,1363],"Australia","Sweden","Finland",[388,1202,392,215],"0% - 10%","OoE05m9HxCvhgxVFbX6rihDLLB5522oPWH36NzE-Pc4",{"id":1368,"title":1369,"aeoAnswer":1370,"body":1371,"chapter":178,"code":844,"description":1378,"digits":693,"documentationNotes":1492,"examples":1493,"excludes":1494,"extension":188,"faq":1497,"hazmatClass":191,"heading":503,"includes":1499,"keyTakeaway":1480,"licensingFlags":1500,"meta":1501,"metaDescription":1370,"metaTitle":1369,"navigation":196,"parent":503,"path":1502,"plainEnglish":1378,"relatedCodes":1503,"searchQueries":1504,"section":204,"seo":1510,"shortTitle":1511,"stem":1512,"synonyms":1513,"topExporters":1517,"topImporters":1519,"typicalDutyRange":191,"typicalMode":221,"__hash__":1520},"hsCodes/hs-codes/11/110419.md","HS Code 110419 — Rolled or Flaked Cereal Grains (Non-Oat)","HS code 110419 applies to cereal grains, excluding oats, that have been rolled or flaked, including wheat, barley, and rye flakes for food production.",{"type":9,"value":1372,"toc":1481},[1373,1376,1379,1381,1395,1397,1407,1409,1423,1425,1429,1432,1434,1459,1461,1476,1478],[12,1374,1369],{"id":1375},"hs-code-110419-rolled-or-flaked-cereal-grains-non-oat",[16,1377,1378],{},"This code is for cereal grains other than oats—such as wheat, rye, or barley—that have been rolled or flaked. These are frequently used as ingredients in multi-grain breads, muesli, and industrial brewing or food manufacturing.",[20,1380,23],{"id":22},[25,1382,1383,1386,1389,1392],{},[28,1384,1385],{},"Wheat flakes",[28,1387,1388],{},"Barley flakes",[28,1390,1391],{},"Rye flakes",[28,1393,1394],{},"Rice flakes (poha)",[20,1396,43],{"id":42},[25,1398,1399],{},[28,1400,1401,52,1404,1406],{},[49,1402,1403],{},"Corn flakes (breakfast cereal)",[54,1405,1243],{}," (Corn flakes are typically toasted and treated, moving them to Chapter 19.)",[20,1408,70],{"id":69},[25,1410,1411,1414,1417,1420],{},[28,1412,1413],{},"Flaked barley for brewing",[28,1415,1416],{},"Malti-grain wheat flakes",[28,1418,1419],{},"Flattened rice (poha)",[28,1421,1422],{},"Rolled rye for baking",[20,1424,88],{"id":87},[90,1426,1428],{"id":1427},"what-is-the-difference-between-this-and-whole-grains","What is the difference between this and whole grains?",[16,1430,1431],{},"Whole grains are unworked (Chapter 10), whereas these have been physically flattened (rolled) by machinery.",[20,1433,100],{"id":99},[25,1435,1436,1440,1445,1449,1454],{},[28,1437,1438,958],{},[49,1439,107],{},[28,1441,1442,1444],{},[49,1443,113],{}," Requires Phytosanitary Certificate for export.",[28,1446,1447,120],{},[49,1448,119],{},[28,1450,1451,1453],{},[49,1452,125],{}," Germany, France, India, Canada",[28,1455,1456,1458],{},[49,1457,131],{}," United Kingdom, United States, Netherlands, Australia",[20,1460,136],{"id":135},[25,1462,1463,1468,1472],{},[28,1464,1465],{},[142,1466,1335],{"href":1467},"/customs/hs-code/110412",[28,1469,1470],{},[142,1471,1243],{"href":1318},[28,1473,1474],{},[142,1475,999],{"href":998},[20,1477,160],{"id":159},[16,1479,1480],{},"Commonly used for 'raw' muesli mixes and bakeries before any secondary processing.",{"title":165,"searchDepth":166,"depth":166,"links":1482},[1483,1484,1485,1486,1489,1490,1491],{"id":22,"depth":166,"text":23},{"id":42,"depth":166,"text":43},{"id":69,"depth":166,"text":70},{"id":87,"depth":166,"text":88,"children":1487},[1488],{"id":1427,"depth":174,"text":1428},{"id":99,"depth":166,"text":100},{"id":135,"depth":166,"text":136},{"id":159,"depth":166,"text":160},"Requires Phytosanitary Certificate for export.",[1413,1416,1419,1422],[1495],{"item":1403,"correctCode":1243,"reason":1496},"Corn flakes are typically toasted and treated, moving them to Chapter 19.",[1498],{"q":1428,"a":1431},[1385,1388,1391,1394],[],{},"/hs-codes/11/110419",[1335,1243,999],[1505,1506,1507,1508,1509],"hs code for wheat flakes","importing barley flakes","customs duty on flaked rice","rye flakes tariff classification","beer brewing grains hs code",{"title":1369,"description":1378},"Rolled or Flaked Cereal Grains (Non-Oat)","hs-codes/11/110419",[1514,1515,1516],"Crushed grains","Flaked cereals","Pressed grain",[215,394,1518,393],"India",[392,388,219,1361],"LH-xO5KkVc8RDXyxvINovjqwEQptiakzIIqnSygasV8",{"id":1522,"title":1523,"aeoAnswer":1524,"body":1525,"chapter":178,"code":1307,"description":1532,"digits":693,"documentationNotes":1646,"examples":1647,"excludes":1648,"extension":188,"faq":1651,"hazmatClass":191,"heading":503,"includes":1653,"keyTakeaway":1634,"licensingFlags":1654,"meta":1655,"metaDescription":1524,"metaTitle":1523,"navigation":196,"parent":503,"path":1656,"plainEnglish":1532,"relatedCodes":1657,"searchQueries":1658,"section":204,"seo":1664,"shortTitle":1665,"stem":1666,"synonyms":1667,"topExporters":1671,"topImporters":1672,"typicalDutyRange":191,"typicalMode":221,"__hash__":1673},"hsCodes/hs-codes/11/110422.md","HS Code 110422 — Worked Oat Grains (Hulled or Pearled)","HS code 110422 covers oat grains that have been worked through processes like hulling, pearling, or kibbling, but not yet rolled or ground into meal.",{"type":9,"value":1526,"toc":1635},[1527,1530,1533,1535,1549,1551,1561,1563,1577,1579,1583,1586,1588,1613,1615,1630,1632],[12,1528,1523],{"id":1529},"hs-code-110422-worked-oat-grains-hulled-or-pearled",[16,1531,1532],{},"This code covers oats that have undergone mechanical processing like hulling (removing the outer husk), pearling, slicing, or kibbling. These oats are essentially 'clean' groats ready for further milling or direct cooking.",[20,1534,23],{"id":22},[25,1536,1537,1540,1543,1546],{},[28,1538,1539],{},"Hulled oats",[28,1541,1542],{},"Pearled oats",[28,1544,1545],{},"Kibbled oats",[28,1547,1548],{},"Sliced oat groats",[20,1550,43],{"id":42},[25,1552,1553],{},[28,1554,1555,52,1558,1560],{},[49,1556,1557],{},"Unworked oats",[54,1559,1313],{}," (Oats with the husk still attached belong in Chapter 10.)",[20,1562,70],{"id":69},[25,1564,1565,1568,1571,1574],{},[28,1566,1567],{},"Steel-cut oats",[28,1569,1570],{},"Pearled oat groats",[28,1572,1573],{},"Hulled oat kernels",[28,1575,1576],{},"Kibbled oats for bread",[20,1578,88],{"id":87},[90,1580,1582],{"id":1581},"are-steel-cut-oats-classified-here","Are steel-cut oats classified here?",[16,1584,1585],{},"Yes, steel-cut oats are oat groats that have been sliced or kibbled, putting them under 110422.",[20,1587,100],{"id":99},[25,1589,1590,1594,1599,1603,1608],{},[28,1591,1592,958],{},[49,1593,107],{},[28,1595,1596,1598],{},[49,1597,113],{}," Check for mycotoxin limit compliance (e.g., Ochratoxin A in the EU).",[28,1600,1601,120],{},[49,1602,119],{},[28,1604,1605,1607],{},[49,1606,125],{}," Canada, Sweden, Finland, United Kingdom",[28,1609,1610,1612],{},[49,1611,131],{}," United States, Germany, China",[20,1614,136],{"id":135},[25,1616,1617,1621,1625],{},[28,1618,1619],{},[142,1620,1335],{"href":1467},[28,1622,1623],{},[142,1624,1313],{"href":1312},[28,1626,1627],{},[142,1628,768],{"href":1629},"/customs/hs-code/110319",[20,1631,160],{"id":159},[16,1633,1634],{},"Hulling is the most common reason for using this code compared to Chapter 10 'unworked' grains.",{"title":165,"searchDepth":166,"depth":166,"links":1636},[1637,1638,1639,1640,1643,1644,1645],{"id":22,"depth":166,"text":23},{"id":42,"depth":166,"text":43},{"id":69,"depth":166,"text":70},{"id":87,"depth":166,"text":88,"children":1641},[1642],{"id":1581,"depth":174,"text":1582},{"id":99,"depth":166,"text":100},{"id":135,"depth":166,"text":136},{"id":159,"depth":166,"text":160},"Check for mycotoxin limit compliance (e.g., Ochratoxin A in the EU).",[1567,1570,1573,1576],[1649],{"item":1557,"correctCode":1313,"reason":1650},"Oats with the husk still attached belong in Chapter 10.",[1652],{"q":1582,"a":1585},[1539,1542,1545,1548],[],{},"/hs-codes/11/110422",[1335,1313,768],[1659,1660,1661,1662,1663],"hs code for steel cut oats","importing pearled oats","customs duty on hulled oats","steel cut vs rolled oats hs code","oat groats tariff classification",{"title":1523,"description":1532},"Worked Oat Grains (Hulled or Pearled)","hs-codes/11/110422",[1668,1669,1670],"Cleaned oat groats","Pinhead oats","Clipped oats",[393,1362,1363,392],[388,215,1202],"jVWvZR8awFLk-nsgcCll2i6abZI1tE9gDSjJB_mCqB4",{"id":1675,"title":1676,"aeoAnswer":1677,"body":1678,"chapter":178,"code":1800,"description":1685,"digits":693,"documentationNotes":1801,"examples":1802,"excludes":1803,"extension":188,"faq":1806,"hazmatClass":191,"heading":503,"includes":1808,"keyTakeaway":1788,"licensingFlags":1809,"meta":1810,"metaDescription":1677,"metaTitle":1676,"navigation":196,"parent":503,"path":1811,"plainEnglish":1685,"relatedCodes":1812,"searchQueries":1813,"section":204,"seo":1818,"shortTitle":1819,"stem":1820,"synonyms":1821,"topExporters":1825,"topImporters":1827,"typicalDutyRange":191,"typicalMode":221,"__hash__":1829},"hsCodes/hs-codes/11/110423.md","HS Code 110423 — Worked Maize (Corn) Grains","HS code 110423 covers processed maize (corn) grains that have been pearled, hulled, or sliced, but not yet ground into fine flour or meal.",{"type":9,"value":1679,"toc":1789},[1680,1683,1686,1688,1702,1704,1715,1717,1731,1733,1737,1740,1742,1767,1769,1784,1786],[12,1681,1676],{"id":1682},"hs-code-110423-worked-maize-corn-grains",[16,1684,1685],{},"This code represents maize (corn) grains that have been worked by hulling, pearling, slicing, or kibbling. Unlike maize meal, these are still identifiable as grain fragments or treated kernels using mechanical processes.",[20,1687,23],{"id":22},[25,1689,1690,1693,1696,1699],{},[28,1691,1692],{},"Pearled maize",[28,1694,1695],{},"Hulled corn kernels",[28,1697,1698],{},"Kibbled maize",[28,1700,1701],{},"Hominy (not canned)",[20,1703,43],{"id":42},[25,1705,1706],{},[28,1707,1708,52,1711,1714],{},[49,1709,1710],{},"Sweetcorn (fresh or frozen)",[54,1712,1713],{},"071040"," (Vegetables are classified in Chapter 7.)",[20,1716,70],{"id":69},[25,1718,1719,1722,1725,1728],{},[28,1720,1721],{},"Pearled corn for soup",[28,1723,1724],{},"Kibbled maize for animal feed",[28,1726,1727],{},"Hulled white corn",[28,1729,1730],{},"Dried hominy kernels",[20,1732,88],{"id":87},[90,1734,1736],{"id":1735},"does-this-cover-corn-on-the-cob","Does this cover corn on the cob?",[16,1738,1739],{},"No, corn on the cob is a vegetable (Chapter 7) or a raw cereal (Chapter 10) depending on sweetness and state.",[20,1741,100],{"id":99},[25,1743,1744,1748,1753,1757,1762],{},[28,1745,1746,958],{},[49,1747,107],{},[28,1749,1750,1752],{},[49,1751,113],{}," Aflatoxin testing results are often required for maize imports.",[28,1754,1755,120],{},[49,1756,119],{},[28,1758,1759,1761],{},[49,1760,125],{}," United States, Brazil, Hungary",[28,1763,1764,1766],{},[49,1765,131],{}," Japan, South Korea, Mexico",[20,1768,136],{"id":135},[25,1770,1771,1775,1780],{},[28,1772,1773],{},[142,1774,670],{"href":669},[28,1776,1777],{},[142,1778,692],{"href":1779},"/customs/hs-code/110313",[28,1781,1782],{},[142,1783,592],{"href":664},[20,1785,160],{"id":159},[16,1787,1788],{},"Used frequently for 'cracked corn' used in specific culinary or animal feed applications.",{"title":165,"searchDepth":166,"depth":166,"links":1790},[1791,1792,1793,1794,1797,1798,1799],{"id":22,"depth":166,"text":23},{"id":42,"depth":166,"text":43},{"id":69,"depth":166,"text":70},{"id":87,"depth":166,"text":88,"children":1795},[1796],{"id":1735,"depth":174,"text":1736},{"id":99,"depth":166,"text":100},{"id":135,"depth":166,"text":136},{"id":159,"depth":166,"text":160},"110423","Aflatoxin testing results are often required for maize imports.",[1721,1724,1727,1730],[1804],{"item":1710,"correctCode":1713,"reason":1805},"Vegetables are classified in Chapter 7.",[1807],{"q":1736,"a":1739},[1692,1695,1698,1701],[],{},"/hs-codes/11/110423",[670,692,592],[1814,1815,1816,1817,1191],"hs code for pearled maize","customs duty on kibbled corn","importing hominy kernels","maize processing tariff code",{"title":1676,"description":1685},"Worked Maize (Corn) Grains","hs-codes/11/110423",[1822,1823,1824],"Processed corn","Worked maize","Hulled corn",[388,722,1826],"Hungary",[726,1828,725],"South Korea","j8jXVIbf_qYlJUGp13LU2-P5Xv44_4AHW4YKGXPYGAg",{"id":1831,"title":1832,"aeoAnswer":1833,"body":1834,"chapter":178,"code":999,"description":1841,"digits":693,"documentationNotes":1955,"examples":1956,"excludes":1957,"extension":188,"faq":1960,"hazmatClass":191,"heading":503,"includes":1962,"keyTakeaway":1943,"licensingFlags":1963,"meta":1964,"metaDescription":1833,"metaTitle":1832,"navigation":196,"parent":503,"path":1965,"plainEnglish":1841,"relatedCodes":1966,"searchQueries":1967,"section":204,"seo":1973,"shortTitle":1974,"stem":1975,"synonyms":1976,"topExporters":1979,"topImporters":1981,"typicalDutyRange":1983,"typicalMode":221,"__hash__":1984},"hsCodes/hs-codes/11/110429.md","HS Code 110429 — Worked Cereal Grains of Other Types","HS code 110429 covers worked cereal grains except oats and maize, including pearled barley and hulled rye, processed by mechanical polishing or slicing.",{"type":9,"value":1835,"toc":1944},[1836,1839,1842,1844,1857,1859,1868,1870,1883,1885,1889,1892,1894,1920,1922,1939,1941],[12,1837,1832],{"id":1838},"hs-code-110429-worked-cereal-grains-of-other-types",[16,1840,1841],{},"This is a broad category for grains like barley, rye, or sorghum that have been hulled, pearled, or kibbled, excluding oats and maize. These processed grains are commonly found in health foods and specialty soups.",[20,1843,23],{"id":22},[25,1845,1846,1848,1851,1854],{},[28,1847,1068],{},[28,1849,1850],{},"Hulled rye",[28,1852,1853],{},"Kibbled millet",[28,1855,1856],{},"Worked sorghum",[20,1858,43],{"id":42},[25,1860,1861],{},[28,1862,1863,52,1865,1867],{},[49,1864,1083],{},[54,1866,1086],{}," (Rice has its own dedicated heading in Chapter 10 including worked rice.)",[20,1869,70],{"id":69},[25,1871,1872,1874,1877,1880],{},[28,1873,1097],{},[28,1875,1876],{},"Hulled millet kernels",[28,1878,1879],{},"Kibbled rye for dark breads",[28,1881,1882],{},"Worked buckwheat groats",[20,1884,88],{"id":87},[90,1886,1888],{"id":1887},"which-code-do-i-use-for-barley-in-soup","Which code do I use for barley in soup?",[16,1890,1891],{},"Pearled barley is typically classified under 110429.",[20,1893,100],{"id":99},[25,1895,1896,1901,1906,1910,1915],{},[28,1897,1898,1900],{},[49,1899,107],{}," 0% - 12%",[28,1902,1903,1905],{},[49,1904,113],{}," Specify the grain species on all transport documents.",[28,1907,1908,120],{},[49,1909,119],{},[28,1911,1912,1914],{},[49,1913,125],{}," Russia, Ukraine, Germany, France",[28,1916,1917,1919],{},[49,1918,131],{}," Saudi Arabia, China, United States",[20,1921,136],{"id":135},[25,1923,1924,1928,1933],{},[28,1925,1926],{},[142,1927,1307],{"href":1306},[28,1929,1930],{},[142,1931,1800],{"href":1932},"/customs/hs-code/110423",[28,1934,1935],{},[142,1936,1938],{"href":1937},"/customs/hs-code/100390","100390",[20,1940,160],{"id":159},[16,1942,1943],{},"Crucial code for the health food sector, particularly for 'ancient grains' that have been cleaned and polished.",{"title":165,"searchDepth":166,"depth":166,"links":1945},[1946,1947,1948,1949,1952,1953,1954],{"id":22,"depth":166,"text":23},{"id":42,"depth":166,"text":43},{"id":69,"depth":166,"text":70},{"id":87,"depth":166,"text":88,"children":1950},[1951],{"id":1887,"depth":174,"text":1888},{"id":99,"depth":166,"text":100},{"id":135,"depth":166,"text":136},{"id":159,"depth":166,"text":160},"Specify the grain species on all transport documents.",[1097,1876,1879,1882],[1958],{"item":1083,"correctCode":1086,"reason":1959},"Rice has its own dedicated heading in Chapter 10 including worked rice.",[1961],{"q":1888,"a":1891},[1068,1850,1853,1856],[],{},"/hs-codes/11/110429",[1307,1800,1938],[1968,1969,1970,1971,1972],"hs code for pearled barley","importing hulled millet","customs duty on kibbled rye","worked sorghum tariff code","polished grains classification",{"title":1832,"description":1841},"Worked Cereal Grains of Other Types","hs-codes/11/110429",[1977,1978,883],"Processed barley","Polished grain",[886,1980,215,394],"Ukraine",[1982,1202,388],"Saudi Arabia","0% - 12%","rr73reAQRm-B6yqQEw-uDZELJ6rnWtzYGv7BvZ5NC5o",{"id":1986,"title":1987,"aeoAnswer":1988,"body":1989,"chapter":178,"code":2115,"description":1996,"digits":693,"documentationNotes":2116,"examples":2117,"excludes":2118,"extension":188,"faq":2121,"hazmatClass":191,"heading":503,"includes":2123,"keyTakeaway":2103,"licensingFlags":2124,"meta":2125,"metaDescription":1988,"metaTitle":1987,"navigation":196,"parent":503,"path":2126,"plainEnglish":1996,"relatedCodes":2127,"searchQueries":2128,"section":204,"seo":2134,"shortTitle":2135,"stem":2136,"synonyms":2137,"topExporters":2141,"topImporters":2143,"typicalDutyRange":2145,"typicalMode":2146,"__hash__":2147},"hsCodes/hs-codes/11/110430.md","HS Code 110430 — Cereal Germ","HS code 110430 refers specifically to cereal germ, including wheat germ, which can be whole or processed into flakes, used for its high nutritional value.",{"type":9,"value":1990,"toc":2104},[1991,1994,1997,1999,2013,2015,2026,2028,2042,2044,2048,2051,2053,2080,2082,2099,2101],[12,1992,1987],{"id":1993},"hs-code-110430-cereal-germ",[16,1995,1996],{},"This code covers the embryo or 'germ' of cereal grains, which is the nutrient-dense heart of the kernel. It can be whole, rolled, flaked, or ground, and is widely used in health supplements and as a topping for yogurt and bread.",[20,1998,23],{"id":22},[25,2000,2001,2004,2007,2010],{},[28,2002,2003],{},"Wheat germ",[28,2005,2006],{},"Maize germ",[28,2008,2009],{},"Flaked grain germ",[28,2011,2012],{},"Ground cereal germ",[20,2014,43],{"id":42},[25,2016,2017],{},[28,2018,2019,52,2022,2025],{},[49,2020,2021],{},"Cereal germ oil",[54,2023,2024],{},"151590"," (Oil extracted from the germ falls under Chapter 15.)",[20,2027,70],{"id":69},[25,2029,2030,2033,2036,2039],{},[28,2031,2032],{},"Toasted wheat germ",[28,2034,2035],{},"Raw maize germ flakes",[28,2037,2038],{},"Defatted wheat germ",[28,2040,2041],{},"Powdered cereal germ",[20,2043,88],{"id":87},[90,2045,2047],{"id":2046},"is-wheat-germ-considered-a-flour","Is wheat germ considered a flour?",[16,2049,2050],{},"No, it is functionally different and classified under 110430 regardless of whether it is ground or whole.",[20,2052,100],{"id":99},[25,2054,2055,2060,2065,2070,2075],{},[28,2056,2057,2059],{},[49,2058,107],{}," 0% - 5%",[28,2061,2062,2064],{},[49,2063,113],{}," Check if the product is 'defatted' as this can impact duty in certain jurisdictions.",[28,2066,2067,2069],{},[49,2068,119],{}," Air",[28,2071,2072,2074],{},[49,2073,125],{}," United States, Argentina, Germany",[28,2076,2077,2079],{},[49,2078,131],{}," China, European Union, South Korea",[20,2081,136],{"id":135},[25,2083,2084,2089,2095],{},[28,2085,2086],{},[142,2087,2024],{"href":2088},"/customs/hs-code/151590",[28,2090,2091],{},[142,2092,2094],{"href":2093},"/customs/hs-code/230230","230230",[28,2096,2097],{},[142,2098,838],{"href":837},[20,2100,160],{"id":159},[16,2102,2103],{},"Due to its high value and perishable nature, germ is often shipped in smaller, higher-protection formats than standard grain.",{"title":165,"searchDepth":166,"depth":166,"links":2105},[2106,2107,2108,2109,2112,2113,2114],{"id":22,"depth":166,"text":23},{"id":42,"depth":166,"text":43},{"id":69,"depth":166,"text":70},{"id":87,"depth":166,"text":88,"children":2110},[2111],{"id":2046,"depth":174,"text":2047},{"id":99,"depth":166,"text":100},{"id":135,"depth":166,"text":136},{"id":159,"depth":166,"text":160},"110430","Check if the product is 'defatted' as this can impact duty in certain jurisdictions.",[2032,2035,2038,2041],[2119],{"item":2021,"correctCode":2024,"reason":2120},"Oil extracted from the germ falls under Chapter 15.",[2122],{"q":2047,"a":2050},[2003,2006,2009,2012],[],{},"/hs-codes/11/110430",[2024,2094,838],[2129,2130,2131,2132,2133],"hs code for wheat germ","importing maize germ","customs duty on grain germ","is wheat germ nutrition or cereal","bulk wheat germ shipping",{"title":1987,"description":1996},"Cereal Germ","hs-codes/11/110430",[2138,2139,2140],"Grain embryo","Wheat heart","Nutritional germ",[388,2142,215],"Argentina",[1202,2144,1828],"European Union","0% - 5%","Air","n_RbF9EIEQbitAN2yS_Cm1uM_jnScZD9oWh8E31v4kc",{"id":2149,"title":2150,"aeoAnswer":2151,"body":2152,"chapter":178,"code":270,"description":2159,"digits":180,"documentationNotes":2287,"examples":2288,"excludes":2289,"extension":188,"faq":2294,"hazmatClass":191,"heading":270,"includes":2296,"keyTakeaway":2275,"licensingFlags":2297,"meta":2298,"metaDescription":2151,"metaTitle":2150,"navigation":196,"parent":178,"path":2299,"plainEnglish":2159,"relatedCodes":2300,"searchQueries":2301,"section":204,"seo":2306,"shortTitle":2307,"stem":2308,"synonyms":2309,"topExporters":2312,"topImporters":2313,"typicalDutyRange":2314,"typicalMode":221,"__hash__":2315},"hsCodes/hs-codes/11/1105.md","HS Code 1105 — Potato Flour, Meal and Flakes","HS code 1105 covers dehydrated potato products like flakes and flour, essential ingredients for the snack food industry and thickeners in food processing.",{"type":9,"value":2153,"toc":2276},[2154,2157,2160,2162,2175,2177,2196,2198,2209,2211,2215,2218,2220,2246,2248,2271,2273],[12,2155,2150],{"id":2156},"hs-code-1105-potato-flour-meal-and-flakes",[16,2158,2159],{},"This code is for processed potato products including flour, meal, powder, flakes, granules, and pellets. These are widely used in the snack food industry and as thickeners.",[20,2161,23],{"id":22},[25,2163,2164,2167,2170,2172],{},[28,2165,2166],{},"Potato flakes",[28,2168,2169],{},"Potato granules",[28,2171,267],{},[28,2173,2174],{},"Potato powder",[20,2176,43],{"id":42},[25,2178,2179,2187],{},[28,2180,2181,52,2184,2186],{},[49,2182,2183],{},"Potato starch",[54,2185,345],{}," (Starch is a separately extracted component.)",[28,2188,2189,52,2192,2195],{},[49,2190,2191],{},"Fresh potatoes",[54,2193,2194],{},"0701"," (Fresh vegetables are in Chapter 7.)",[20,2197,70],{"id":69},[25,2199,2200,2203,2206],{},[28,2201,2202],{},"Dehydrated potato flakes for mash",[28,2204,2205],{},"Potato granules for snack manufacture",[28,2207,2208],{},"Potato flour for baking",[20,2210,88],{"id":87},[90,2212,2214],{"id":2213},"difference-between-1105-and-1108","Difference between 1105 and 1108?",[16,2216,2217],{},"1105 contains the whole potato (flaked or powdered), while 1108 (starch) is just the isolated carbohydrate.",[20,2219,100],{"id":99},[25,2221,2222,2227,2232,2236,2241],{},[28,2223,2224,2226],{},[49,2225,107],{}," 5% - 15%",[28,2228,2229,2231],{},[49,2230,113],{}," Often used in Pringles-style chips; check local food additive regulations.",[28,2233,2234,120],{},[49,2235,119],{},[28,2237,2238,2240],{},[49,2239,125],{}," Germany, Netherlands, United States, Belgium",[28,2242,2243,2245],{},[49,2244,131],{}," United Kingdom, China, Mexico",[20,2247,136],{"id":135},[25,2249,2250,2255,2259,2265],{},[28,2251,2252],{},[142,2253,2194],{"href":2254},"/customs/hs-code/0701",[28,2256,2257],{},[142,2258,345],{"href":344},[28,2260,2261],{},[142,2262,2264],{"href":2263},"/customs/hs-code/2004","2004",[28,2266,2267],{},[142,2268,2270],{"href":2269},"/customs/hs-code/2005","2005",[20,2272,160],{"id":159},[16,2274,2275],{},"Dehydrated potato products used for further manufacturing fall here.",{"title":165,"searchDepth":166,"depth":166,"links":2277},[2278,2279,2280,2281,2284,2285,2286],{"id":22,"depth":166,"text":23},{"id":42,"depth":166,"text":43},{"id":69,"depth":166,"text":70},{"id":87,"depth":166,"text":88,"children":2282},[2283],{"id":2213,"depth":174,"text":2214},{"id":99,"depth":166,"text":100},{"id":135,"depth":166,"text":136},{"id":159,"depth":166,"text":160},"Often used in Pringles-style chips; check local food additive regulations.",[2202,2205,2208],[2290,2292],{"item":2183,"correctCode":345,"reason":2291},"Starch is a separately extracted component.",{"item":2191,"correctCode":2194,"reason":2293},"Fresh vegetables are in Chapter 7.",[2295],{"q":2214,"a":2217},[2166,2169,267,2174],[],{},"/hs-codes/11/1105",[2194,345,2264,2270],[2302,2303,2304,2305],"hs code for potato flakes","potato flour import duty","shipping potato granules","potato powder customs code",{"title":2150,"description":2159},"Potato Flour, Meal and Flakes","hs-codes/11/1105",[2310,2311],"Instant mash powder","Potato meal",[215,219,388,1044],[392,1202,725],"5% - 15%","bbgk9vJxE_EfaKheg82cRxBdIC5xtIMxC8CHgruEJxo",{"id":2317,"title":2318,"aeoAnswer":2319,"body":2320,"chapter":178,"code":2450,"description":2327,"digits":693,"documentationNotes":2451,"examples":2452,"excludes":2453,"extension":188,"faq":2458,"hazmatClass":191,"heading":270,"includes":2460,"keyTakeaway":2438,"licensingFlags":2461,"meta":2462,"metaDescription":2319,"metaTitle":2318,"navigation":196,"parent":270,"path":2463,"plainEnglish":2327,"relatedCodes":2464,"searchQueries":2465,"section":204,"seo":2471,"shortTitle":2472,"stem":2473,"synonyms":2474,"topExporters":2477,"topImporters":2478,"typicalDutyRange":2314,"typicalMode":396,"__hash__":2479},"hsCodes/hs-codes/11/110510.md","HS Code 110510 — Potato Flour, Meal and Powder","HS code 110510 covers potato flour, meal, and powder produced by drying and grinding potatoes, used as thickeners or ingredients in food manufacturing.",{"type":9,"value":2321,"toc":2439},[2322,2325,2328,2330,2342,2344,2362,2364,2378,2380,2384,2387,2389,2414,2416,2434,2436],[12,2323,2318],{"id":2324},"hs-code-110510-potato-flour-meal-and-powder",[16,2326,2327],{},"This code covers dried potato products that have been ground into various textures, ranging from fine flour to coarse meal. These are essential ingredients in gluten-free baking, snack foods (like Pringles), and industrial food thickening.",[20,2329,23],{"id":22},[25,2331,2332,2334,2336,2339],{},[28,2333,267],{},[28,2335,2311],{},[28,2337,2338],{},"Dehydrated potato powder",[28,2340,2341],{},"Ground potato flakes",[20,2343,43],{"id":42},[25,2345,2346,2354],{},[28,2347,2348,52,2350,2353],{},[49,2349,2183],{},[54,2351,2352],{},"110813"," (Starch is a chemically/physically separated extract, whereas flour is the whole potato ground.)",[28,2355,2356,52,2358,2361],{},[49,2357,2166],{},[54,2359,2360],{},"110520"," (Flakes (used for instant mash) have their own dedicated 6-digit code.)",[20,2363,70],{"id":69},[25,2365,2366,2369,2372,2375],{},[28,2367,2368],{},"Fine potato flour for baking",[28,2370,2371],{},"Coarse potato meal",[28,2373,2374],{},"Dehydrated potato powder for snacks",[28,2376,2377],{},"Potato powder for industrial thickening",[20,2379,88],{"id":87},[90,2381,2383],{"id":2382},"can-i-use-this-code-for-potato-starch","Can I use this code for potato starch?",[16,2385,2386],{},"No, potato starch is classified under 110813. Flour contains the proteins and fibers of the potato, starch does not.",[20,2388,100],{"id":99},[25,2390,2391,2395,2400,2404,2409],{},[28,2392,2393,2226],{},[49,2394,107],{},[28,2396,2397,2399],{},[49,2398,113],{}," Certificate of Analysis (CoA) often required to prove it is not starch.",[28,2401,2402,315],{},[49,2403,119],{},[28,2405,2406,2408],{},[49,2407,125],{}," Netherlands, Germany, Belgium, United States",[28,2410,2411,2413],{},[49,2412,131],{}," United Kingdom, China, Mexico, Japan",[20,2415,136],{"id":135},[25,2417,2418,2423,2428],{},[28,2419,2420],{},[142,2421,2352],{"href":2422},"/customs/hs-code/110813",[28,2424,2425],{},[142,2426,2360],{"href":2427},"/customs/hs-code/110520",[28,2429,2430],{},[142,2431,2433],{"href":2432},"/customs/hs-code/071290","071290",[20,2435,160],{"id":159},[16,2437,2438],{},"Distinct from potato flakes (1105.20); powder/flour is significantly finer and used for different industrial applications.",{"title":165,"searchDepth":166,"depth":166,"links":2440},[2441,2442,2443,2444,2447,2448,2449],{"id":22,"depth":166,"text":23},{"id":42,"depth":166,"text":43},{"id":69,"depth":166,"text":70},{"id":87,"depth":166,"text":88,"children":2445},[2446],{"id":2382,"depth":174,"text":2383},{"id":99,"depth":166,"text":100},{"id":135,"depth":166,"text":136},{"id":159,"depth":166,"text":160},"110510","Certificate of Analysis (CoA) often required to prove it is not starch.",[2368,2371,2374,2377],[2454,2456],{"item":2183,"correctCode":2352,"reason":2455},"Starch is a chemically/physically separated extract, whereas flour is the whole potato ground.",{"item":2166,"correctCode":2360,"reason":2457},"Flakes (used for instant mash) have their own dedicated 6-digit code.",[2459],{"q":2383,"a":2386},[267,2311,2338,2341],[],{},"/hs-codes/11/110510",[2352,2360,2433],[2466,2467,2468,2469,2470],"hs code for potato flour","potato powder customs classification","importing potato meal from EU","difference between potato starch and flour hs code","tariff for dehydrated potato",{"title":2318,"description":2327},"Potato Flour, Meal and Powder","hs-codes/11/110510",[2475,2169,2476],"Dried potato ground","Spud flour",[219,215,1044,388],[392,1202,725,726],"Nw-qWqEqmeeDo2J8ExZyAeFLNS9o1a0vFHZrK6lLYUM",{"id":2481,"title":2482,"aeoAnswer":2483,"body":2484,"chapter":178,"code":2360,"description":2491,"digits":693,"documentationNotes":2611,"examples":2612,"excludes":2613,"extension":188,"faq":2618,"hazmatClass":191,"heading":270,"includes":2620,"keyTakeaway":2599,"licensingFlags":2621,"meta":2622,"metaDescription":2483,"metaTitle":2482,"navigation":196,"parent":270,"path":2623,"plainEnglish":2491,"relatedCodes":2624,"searchQueries":2625,"section":204,"seo":2630,"shortTitle":2631,"stem":2632,"synonyms":2633,"topExporters":2637,"topImporters":2638,"typicalDutyRange":2314,"typicalMode":221,"__hash__":2639},"hsCodes/hs-codes/11/110520.md","HS Code 110520 — Potato Flakes, Granules and Pellets","HS code 110520 covers dehydrated potato flakes, granules, and pellets used for industrial food manufacturing, snack production, and instant consumer products.",{"type":9,"value":2485,"toc":2600},[2486,2489,2492,2494,2507,2509,2525,2527,2541,2543,2547,2550,2552,2576,2578,2595,2597],[12,2487,2482],{"id":2488},"hs-code-110520-potato-flakes-granules-and-pellets",[16,2490,2491],{},"This code covers dehydrated potato products that have been processed into flake, granule, or pellet form. These products are primarily used in the industrial manufacture of snack foods like reconstituted chips, as instant mashed potato mixes, or as thickening agents in commercial food production.",[20,2493,23],{"id":22},[25,2495,2496,2499,2501,2504],{},[28,2497,2498],{},"Dehydrated potato flakes",[28,2500,2169],{},[28,2502,2503],{},"Sintered potato pellets",[28,2505,2506],{},"Instant mashed potato mix (without milk/spice additions)",[20,2508,43],{"id":42},[25,2510,2511,2518],{},[28,2512,2513,52,2515,2517],{},[49,2514,267],{},[54,2516,2450],{}," (Potato flour is a different milling consistency than flakes or granules.)",[28,2519,2520,52,2522,2524],{},[49,2521,2183],{},[54,2523,2352],{}," (Starch is a chemically separated component of the potato.)",[20,2526,70],{"id":69},[25,2528,2529,2532,2535,2538],{},[28,2530,2531],{},"Industrial potato flakes for snack manufacture",[28,2533,2534],{},"Bulk dehydrated potato granules",[28,2536,2537],{},"Potato pellets for frying into chips",[28,2539,2540],{},"Dehydrated potato binders",[20,2542,88],{"id":87},[90,2544,2546],{"id":2545},"what-is-the-difference-between-potato-flakes-and-potato-starch","What is the difference between potato flakes and potato starch?",[16,2548,2549],{},"Potato flakes (110520) are made from the whole potato including fibre, whereas potato starch (110813) is the isolated carbohydrate polymer.",[20,2551,100],{"id":99},[25,2553,2554,2558,2563,2567,2571],{},[28,2555,2556,2226],{},[49,2557,107],{},[28,2559,2560,2562],{},[49,2561,113],{}," Requires Phytosanitary Certificate for most cross-border movements.",[28,2564,2565,120],{},[49,2566,119],{},[28,2568,2569,2240],{},[49,2570,125],{},[28,2572,2573,2575],{},[49,2574,131],{}," China, United Kingdom, Japan, Mexico",[20,2577,136],{"id":135},[25,2579,2580,2585,2589],{},[28,2581,2582],{},[142,2583,2450],{"href":2584},"/customs/hs-code/110510",[28,2586,2587],{},[142,2588,2352],{"href":2422},[28,2590,2591],{},[142,2592,2594],{"href":2593},"/customs/hs-code/200410","200410",[20,2596,160],{"id":159},[16,2598,2599],{},"Covers dehydrated whole-potato products used as food ingredients, distinct from isolated starches.",{"title":165,"searchDepth":166,"depth":166,"links":2601},[2602,2603,2604,2605,2608,2609,2610],{"id":22,"depth":166,"text":23},{"id":42,"depth":166,"text":43},{"id":69,"depth":166,"text":70},{"id":87,"depth":166,"text":88,"children":2606},[2607],{"id":2545,"depth":174,"text":2546},{"id":99,"depth":166,"text":100},{"id":135,"depth":166,"text":136},{"id":159,"depth":166,"text":160},"Requires Phytosanitary Certificate for most cross-border movements.",[2531,2534,2537,2540],[2614,2616],{"item":267,"correctCode":2450,"reason":2615},"Potato flour is a different milling consistency than flakes or granules.",{"item":2183,"correctCode":2352,"reason":2617},"Starch is a chemically separated component of the potato.",[2619],{"q":2546,"a":2549},[2498,2169,2503,2506],[],{},"/hs-codes/11/110520",[2450,2352,2594],[2302,2626,2627,2628,2629],"importing potato granules from germany","potato pellet tariff classification","dried potato for food industry hs code","potato flake export duty",{"title":2482,"description":2491},"Potato Flakes, Granules and Pellets","hs-codes/11/110520",[2634,2635,2636],"Potato mash powder","Instant potato flakes","Dried potato granules",[215,219,388,1044],[1202,392,726,725],"MdUQVks7FVAB81ZLQEbmFacNXpvZni7xUKJNz4utASk",{"id":2641,"title":2642,"aeoAnswer":2643,"body":2644,"chapter":178,"code":2770,"description":2651,"digits":180,"documentationNotes":2771,"examples":2772,"excludes":2773,"extension":188,"faq":2776,"hazmatClass":191,"heading":2770,"includes":2778,"keyTakeaway":2758,"licensingFlags":2779,"meta":2780,"metaDescription":2643,"metaTitle":2642,"navigation":196,"parent":178,"path":2781,"plainEnglish":2651,"relatedCodes":2782,"searchQueries":2783,"section":204,"seo":2788,"shortTitle":2789,"stem":2790,"synonyms":2791,"topExporters":2795,"topImporters":2797,"typicalDutyRange":1203,"typicalMode":396,"__hash__":2799},"hsCodes/hs-codes/11/1106.md","HS Code 1106 — Flour of Legumes, Sago and Roots","HS code 1106 covers flours made from legumes, sago, roots, tubers, and fruits, widely used as gluten-free alternatives and in traditional cuisines.",{"type":9,"value":2645,"toc":2759},[2646,2649,2652,2654,2668,2670,2681,2683,2697,2699,2703,2706,2708,2733,2735,2754,2756],[12,2647,2642],{"id":2648},"hs-code-1106-flour-of-legumes-sago-and-roots",[16,2650,2651],{},"Covers flours, meals, and powders made from dried legumes (like peas or chickpeas), sago, roots/tubers (like manioc or sweet potato), and fruit products from Chapter 8.",[20,2653,23],{"id":22},[25,2655,2656,2659,2662,2665],{},[28,2657,2658],{},"Chickpea flour (Gram flour)",[28,2660,2661],{},"Cassava flour",[28,2663,2664],{},"Sago flour",[28,2666,2667],{},"Coconut flour",[20,2669,43],{"id":42},[25,2671,2672],{},[28,2673,2674,52,2677,2680],{},[49,2675,2676],{},"Soy flour",[54,2678,2679],{},"1208"," (Soybeans are oil seeds, classified in Chapter 12.)",[20,2682,70],{"id":69},[25,2684,2685,2688,2691,2694],{},[28,2686,2687],{},"Besan (chickpea flour)",[28,2689,2690],{},"Tapioca flour",[28,2692,2693],{},"Banana flour",[28,2695,2696],{},"Pea flour",[20,2698,88],{"id":87},[90,2700,2702],{"id":2701},"is-coconut-flour-in-1106","Is coconut flour in 1106?",[16,2704,2705],{},"Yes, as a powder of a product of Chapter 8, it is classified under 1106.30.",[20,2707,100],{"id":99},[25,2709,2710,2714,2719,2723,2728],{},[28,2711,2712,1121],{},[49,2713,107],{},[28,2715,2716,2718],{},[49,2717,113],{}," Check for AFLotoxin limits in nut or legume-based flours.",[28,2720,2721,315],{},[49,2722,119],{},[28,2724,2725,2727],{},[49,2726,125],{}," Thailand, India, Vietnam",[28,2729,2730,2732],{},[49,2731,131],{}," United States, China, Indonesia",[20,2734,136],{"id":135},[25,2736,2737,2743,2749],{},[28,2738,2739],{},[142,2740,2742],{"href":2741},"/customs/hs-code/0713","0713",[28,2744,2745],{},[142,2746,2748],{"href":2747},"/customs/hs-code/0714","0714",[28,2750,2751],{},[142,2752,2679],{"href":2753},"/customs/hs-code/1208",[20,2755,160],{"id":159},[16,2757,2758],{},"The primary heading for non-cereal plant flours like chickpea and cassava.",{"title":165,"searchDepth":166,"depth":166,"links":2760},[2761,2762,2763,2764,2767,2768,2769],{"id":22,"depth":166,"text":23},{"id":42,"depth":166,"text":43},{"id":69,"depth":166,"text":70},{"id":87,"depth":166,"text":88,"children":2765},[2766],{"id":2701,"depth":174,"text":2702},{"id":99,"depth":166,"text":100},{"id":135,"depth":166,"text":136},{"id":159,"depth":166,"text":160},"1106","Check for AFLotoxin limits in nut or legume-based flours.",[2687,2690,2693,2696],[2774],{"item":2676,"correctCode":2679,"reason":2775},"Soybeans are oil seeds, classified in Chapter 12.",[2777],{"q":2702,"a":2705},[2658,2661,2664,2667],[],{},"/hs-codes/11/1106",[2742,2748,2679],[2784,2785,2786,2787],"hs code for chickpea flour","cassava flour customs code","importing banana flour","besan hs code",{"title":2642,"description":2651},"Flour of Legumes, Sago and Roots","hs-codes/11/1106",[2792,2793,2794],"Gram flour","Manioc flour","Fruit powder",[389,1518,2796],"Vietnam",[388,1202,2798],"Indonesia","vXprBtbIDL56IqWZCH8O0K55zeVMwM3nLxniD_dxWsc",{"id":2801,"title":2802,"aeoAnswer":2803,"body":2804,"chapter":178,"code":2936,"description":2811,"digits":693,"documentationNotes":2937,"examples":2938,"excludes":2939,"extension":188,"faq":2944,"hazmatClass":191,"heading":2770,"includes":2946,"keyTakeaway":2924,"licensingFlags":2947,"meta":2948,"metaDescription":2803,"metaTitle":2802,"navigation":196,"parent":2770,"path":2949,"plainEnglish":2811,"relatedCodes":2950,"searchQueries":2951,"section":204,"seo":2956,"shortTitle":2957,"stem":2958,"synonyms":2959,"topExporters":2963,"topImporters":2964,"typicalDutyRange":1983,"typicalMode":221,"__hash__":2966},"hsCodes/hs-codes/11/110610.md","HS Code 110610 — Dried Legume Flour, Meal and Powder","HS code 110610 is used for flour, meal, and powder made from dried leguminous vegetables including peas, chickpeas, and lentils for food processing.",{"type":9,"value":2805,"toc":2925},[2806,2809,2812,2814,2827,2829,2849,2851,2865,2867,2871,2874,2876,2901,2903,2920,2922],[12,2807,2802],{"id":2808},"hs-code-110610-dried-legume-flour-meal-and-powder",[16,2810,2811],{},"This code classifies flour and meal derived from dried leguminous vegetables such as peas, chickpeas, lentils, and beans. It is widely used in gluten-free baking, the production of plant-based meat alternatives, and traditional culinary preparations like papadums or falafel mixes.",[20,2813,23],{"id":22},[25,2815,2816,2818,2821,2824],{},[28,2817,2658],{},[28,2819,2820],{},"Lentil meal",[28,2822,2823],{},"Pea powder",[28,2825,2826],{},"Broad bean flour",[20,2828,43],{"id":42},[25,2830,2831,2840],{},[28,2832,2833,52,2836,2839],{},[49,2834,2835],{},"Soya flour",[54,2837,2838],{},"120810"," (Soya is classified separately under Chapter 12.)",[28,2841,2842,52,2845,2848],{},[49,2843,2844],{},"Prepared lentil soup",[54,2846,2847],{},"210410"," (Soups are considered prepared food products.)",[20,2850,70],{"id":69},[25,2852,2853,2856,2859,2862],{},[28,2854,2855],{},"Fine chickpea flour for baking",[28,2857,2858],{},"Yellow pea flour for protein snacks",[28,2860,2861],{},"Red lentil meal",[28,2863,2864],{},"Fava bean powder",[20,2866,88],{"id":87},[90,2868,2870],{"id":2869},"does-this-code-include-soya-flour","Does this code include soya flour?",[16,2872,2873],{},"No, soya flour is classified under HS 120810 as it belongs to oil seeds.",[20,2875,100],{"id":99},[25,2877,2878,2882,2887,2891,2896],{},[28,2879,2880,1900],{},[49,2881,107],{},[28,2883,2884,2886],{},[49,2885,113],{}," Check for aflatoxin certificates and phytosanitary requirements.",[28,2888,2889,120],{},[49,2890,119],{},[28,2892,2893,2895],{},[49,2894,125],{}," India, Canada, Turkey, Australia",[28,2897,2898,2900],{},[49,2899,131],{}," United States, United Kingdom, United Arab Emirates, Saudi Arabia",[20,2902,136],{"id":135},[25,2904,2905,2909,2914],{},[28,2906,2907],{},[142,2908,2742],{"href":2741},[28,2910,2911],{},[142,2912,2838],{"href":2913},"/customs/hs-code/120810",[28,2915,2916],{},[142,2917,2919],{"href":2918},"/customs/hs-code/110630","110630",[20,2921,160],{"id":159},[16,2923,2924],{},"Essential code for the plant-based protein and gluten-free flour industry.",{"title":165,"searchDepth":166,"depth":166,"links":2926},[2927,2928,2929,2930,2933,2934,2935],{"id":22,"depth":166,"text":23},{"id":42,"depth":166,"text":43},{"id":69,"depth":166,"text":70},{"id":87,"depth":166,"text":88,"children":2931},[2932],{"id":2869,"depth":174,"text":2870},{"id":99,"depth":166,"text":100},{"id":135,"depth":166,"text":136},{"id":159,"depth":166,"text":160},"110610","Check for aflatoxin certificates and phytosanitary requirements.",[2855,2858,2861,2864],[2940,2942],{"item":2835,"correctCode":2838,"reason":2941},"Soya is classified separately under Chapter 12.",{"item":2844,"correctCode":2847,"reason":2943},"Soups are considered prepared food products.",[2945],{"q":2870,"a":2873},[2658,2820,2823,2826],[],{},"/hs-codes/11/110610",[2742,2838,2919],[2784,2952,2953,2954,2955],"importing pulse flour from india","pea flour customs code","besan flour hs code","lentil powder tariff",{"title":2802,"description":2811},"Dried Legume Flour, Meal and Powder","hs-codes/11/110610",[2960,2792,2961,2962],"Besan","Pulse flour","Lentil powder",[1518,393,213,1361],[388,392,2965,1982],"United Arab Emirates","Vh6ORL5_qzl73pIQkDj0z8ZT5sRrzm7eifFK6k4wzJQ",{"id":2968,"title":2969,"aeoAnswer":2970,"body":2971,"chapter":178,"code":3099,"description":2978,"digits":693,"documentationNotes":3100,"examples":3101,"excludes":3102,"extension":188,"faq":3107,"hazmatClass":191,"heading":2770,"includes":3109,"keyTakeaway":3087,"licensingFlags":3110,"meta":3111,"metaDescription":2970,"metaTitle":2969,"navigation":196,"parent":2770,"path":3112,"plainEnglish":2978,"relatedCodes":3113,"searchQueries":3114,"section":204,"seo":3120,"shortTitle":3121,"stem":3122,"synonyms":3123,"topExporters":3126,"topImporters":3128,"typicalDutyRange":3129,"typicalMode":221,"__hash__":3130},"hsCodes/hs-codes/11/110620.md","HS Code 110620 — Sago, Root and Tuber Flour and Meal","HS code 110620 covers flour, meal, and powder derived from sago or roots and tubers like cassava and arrowroot for culinary and industrial use.",{"type":9,"value":2972,"toc":3088},[2973,2976,2979,2981,2993,2995,3013,3015,3029,3031,3035,3038,3040,3066,3068,3083,3085],[12,2974,2969],{"id":2975},"hs-code-110620-sago-root-and-tuber-flour-and-meal",[16,2977,2978],{},"This category covers flour and meal made from sago pith or roots and tubers like manioc (cassava), arrowroot, and sweet potatoes. These are common staples in tropical regions and are frequently imported for use in food manufacturing as thickeners or gluten-free alternatives.",[20,2980,23],{"id":22},[25,2982,2983,2985,2988,2990],{},[28,2984,2661],{},[28,2986,2987],{},"Mapioca flour",[28,2989,2664],{},[28,2991,2992],{},"Sweet potato meal",[20,2994,43],{"id":42},[25,2996,2997,3006],{},[28,2998,2999,52,3002,3005],{},[49,3000,3001],{},"Cassava starch",[54,3003,3004],{},"110814"," (Starch is the extracted carbohydrate, whereas 110620 is the whole root meal/flour.)",[28,3007,3008,52,3010,3012],{},[49,3009,267],{},[54,3011,2450],{}," (Potatoes have their own specific heading in 1105.)",[20,3014,70],{"id":69},[25,3016,3017,3020,3023,3026],{},[28,3018,3019],{},"Cassava flour for gluten-free bread",[28,3021,3022],{},"Sago pith flour",[28,3024,3025],{},"Arrowroot powder",[28,3027,3028],{},"Dried yam flour",[20,3030,88],{"id":87},[90,3032,3034],{"id":3033},"is-cassava-flour-the-same-as-cassava-starch","Is cassava flour the same as cassava starch?",[16,3036,3037],{},"No, cassava flour (110620) is the entire root ground to powder, while cassava starch (110814) is only the extracted starch.",[20,3039,100],{"id":99},[25,3041,3042,3047,3052,3056,3061],{},[28,3043,3044,3046],{},[49,3045,107],{}," 4% - 10%",[28,3048,3049,3051],{},[49,3050,113],{}," Phytosanitary certificates are mandatory for root-derived products.",[28,3053,3054,120],{},[49,3055,119],{},[28,3057,3058,3060],{},[49,3059,125],{}," Thailand, Indonesia, Vietnam, Nigeria",[28,3062,3063,3065],{},[49,3064,131],{}," China, United States, France, Netherlands",[20,3067,136],{"id":135},[25,3069,3070,3074,3079],{},[28,3071,3072],{},[142,3073,2748],{"href":2747},[28,3075,3076],{},[142,3077,3004],{"href":3078},"/customs/hs-code/110814",[28,3080,3081],{},[142,3082,2450],{"href":2584},[20,3084,160],{"id":159},[16,3086,3087],{},"Primarily used for tropical root flours which are distinct from pure extracted starches.",{"title":165,"searchDepth":166,"depth":166,"links":3089},[3090,3091,3092,3093,3096,3097,3098],{"id":22,"depth":166,"text":23},{"id":42,"depth":166,"text":43},{"id":69,"depth":166,"text":70},{"id":87,"depth":166,"text":88,"children":3094},[3095],{"id":3033,"depth":174,"text":3034},{"id":99,"depth":166,"text":100},{"id":135,"depth":166,"text":136},{"id":159,"depth":166,"text":160},"110620","Phytosanitary certificates are mandatory for root-derived products.",[3019,3022,3025,3028],[3103,3105],{"item":3001,"correctCode":3004,"reason":3104},"Starch is the extracted carbohydrate, whereas 110620 is the whole root meal/flour.",{"item":267,"correctCode":2450,"reason":3106},"Potatoes have their own specific heading in 1105.",[3108],{"q":3034,"a":3037},[2661,2987,2664,2992],[],{},"/hs-codes/11/110620",[2748,3004,2450],[3115,3116,3117,3118,3119],"hs code for cassava flour","importing sago flour from indonesia","arrowroot powder customs classification","tapioca flour import duty","sweet potato flour hs code",{"title":2969,"description":2978},"Sago, Root and Tuber Flour and Meal","hs-codes/11/110620",[2690,3124,3125],"Yucca flour","Manioc meal",[389,2798,2796,3127],"Nigeria",[1202,388,394,219],"4% - 10%","4M0L52l_xtzNJN1hmG62u0RC_cjDiSB3unW3RpYw2fU",{"id":3132,"title":3133,"aeoAnswer":3134,"body":3135,"chapter":178,"code":2919,"description":3142,"digits":693,"documentationNotes":3268,"examples":3269,"excludes":3270,"extension":188,"faq":3275,"hazmatClass":191,"heading":2770,"includes":3277,"keyTakeaway":3256,"licensingFlags":3278,"meta":3279,"metaDescription":3134,"metaTitle":3133,"navigation":196,"parent":2770,"path":3280,"plainEnglish":3142,"relatedCodes":3281,"searchQueries":3282,"section":204,"seo":3288,"shortTitle":3289,"stem":3290,"synonyms":3291,"topExporters":3294,"topImporters":3298,"typicalDutyRange":728,"typicalMode":396,"__hash__":3299},"hsCodes/hs-codes/11/110630.md","HS Code 110630 — Fruit Flour, Meal and Powder","HS code 110630 covers flour, meal, and powder made from dried fruits such as bananas, coconuts, and tamarind for food production.",{"type":9,"value":3136,"toc":3257},[3137,3140,3143,3145,3157,3159,3179,3181,3195,3197,3201,3204,3206,3231,3233,3252,3254],[12,3138,3133],{"id":3139},"hs-code-110630-fruit-flour-meal-and-powder",[16,3141,3142],{},"This code is for flour, meal, and powder made from dried fruits. Common examples include banana flour, coconut flour, and tamarind powder, which are used in specialty baking, confectionery, and as natural flavouring agents in the food industry.",[20,3144,23],{"id":22},[25,3146,3147,3149,3151,3154],{},[28,3148,2693],{},[28,3150,2667],{},[28,3152,3153],{},"Plantain meal",[28,3155,3156],{},"Tamarind powder",[20,3158,43],{"id":42},[25,3160,3161,3170],{},[28,3162,3163,52,3166,3169],{},[49,3164,3165],{},"Fruit juices",[54,3167,3168],{},"2009"," (Juices are liquid extracts classified in Chapter 20.)",[28,3171,3172,52,3175,3178],{},[49,3173,3174],{},"Desiccated coconut",[54,3176,3177],{},"080111"," (Desiccated coconut is not ground into a fine flour/powder consistency.)",[20,3180,70],{"id":69},[25,3182,3183,3186,3189,3192],{},[28,3184,3185],{},"Organic banana flour",[28,3187,3188],{},"Bulk coconut flour for keto baking",[28,3190,3191],{},"Tamarind powder for spice blends",[28,3193,3194],{},"Plantain flour",[20,3196,88],{"id":87},[90,3198,3200],{"id":3199},"does-this-cover-fruit-powders-used-for-cosmetics","Does this cover fruit powders used for cosmetics?",[16,3202,3203],{},"Generally yes, if they are simple ground dried fruits without chemical additives.",[20,3205,100],{"id":99},[25,3207,3208,3212,3217,3221,3226],{},[28,3209,3210,636],{},[49,3211,107],{},[28,3213,3214,3216],{},[49,3215,113],{}," Fruit-based powders may be subject to specific pesticide residue testing.",[28,3218,3219,315],{},[49,3220,119],{},[28,3222,3223,3225],{},[49,3224,125],{}," Philippines, Sri Lanka, Ecuador, Thailand",[28,3227,3228,3230],{},[49,3229,131],{}," United States, Germany, Netherlands, United Kingdom",[20,3232,136],{"id":135},[25,3234,3235,3241,3247],{},[28,3236,3237],{},[142,3238,3240],{"href":3239},"/customs/hs-code/0801","0801",[28,3242,3243],{},[142,3244,3246],{"href":3245},"/customs/hs-code/0803","0803",[28,3248,3249],{},[142,3250,2936],{"href":3251},"/customs/hs-code/110610",[20,3253,160],{"id":159},[16,3255,3256],{},"Covers high-value specialty fruit flours used in health foods and industrial baking.",{"title":165,"searchDepth":166,"depth":166,"links":3258},[3259,3260,3261,3262,3265,3266,3267],{"id":22,"depth":166,"text":23},{"id":42,"depth":166,"text":43},{"id":69,"depth":166,"text":70},{"id":87,"depth":166,"text":88,"children":3263},[3264],{"id":3199,"depth":174,"text":3200},{"id":99,"depth":166,"text":100},{"id":135,"depth":166,"text":136},{"id":159,"depth":166,"text":160},"Fruit-based powders may be subject to specific pesticide residue testing.",[3185,3188,3191,3194],[3271,3273],{"item":3165,"correctCode":3168,"reason":3272},"Juices are liquid extracts classified in Chapter 20.",{"item":3174,"correctCode":3177,"reason":3274},"Desiccated coconut is not ground into a fine flour/powder consistency.",[3276],{"q":3200,"a":3203},[2693,2667,3153,3156],[],{},"/hs-codes/11/110630",[3240,3246,2936],[3283,3284,3285,3286,3287],"hs code for banana flour","coconut flour import duty","tamarind powder customs code","fruit powder hs code","importing plantain flour",{"title":3133,"description":3142},"Fruit Flour, Meal and Powder","hs-codes/11/110630",[2794,3292,3293],"Dried fruit meal","Banana meal",[3295,3296,3297,389],"Philippines","Sri Lanka","Ecuador",[388,215,219,392],"8oPFSibYIxp_p7ZeJHOjSy41blep9WVa4i862995DJk",{"id":3301,"title":3302,"aeoAnswer":3303,"body":3304,"chapter":178,"code":3437,"description":3311,"digits":180,"documentationNotes":3438,"examples":3439,"excludes":3440,"extension":188,"faq":3445,"hazmatClass":191,"heading":3437,"includes":3447,"keyTakeaway":3425,"licensingFlags":3448,"meta":3449,"metaDescription":3303,"metaTitle":3302,"navigation":196,"parent":178,"path":3450,"plainEnglish":3311,"relatedCodes":3451,"searchQueries":3452,"section":204,"seo":3457,"shortTitle":3458,"stem":3459,"synonyms":3460,"topExporters":3463,"topImporters":3464,"typicalDutyRange":728,"typicalMode":221,"__hash__":3465},"hsCodes/hs-codes/11/1107.md","HS Code 1107 — Malt","HS code 1107 covers malt derived from cereals, whether roasted or not, serving as the essential substrate for the global brewing and distilling industries.",{"type":9,"value":3305,"toc":3426},[3306,3309,3312,3314,3328,3330,3349,3351,3365,3367,3371,3374,3376,3401,3403,3421,3423],[12,3307,3302],{"id":3308},"hs-code-1107-malt",[16,3310,3311],{},"Malt is grain (usually barley) that has been germinated and then dried to develop enzymes. It is the fundamental ingredient for beer and whisky production.",[20,3313,23],{"id":22},[25,3315,3316,3319,3322,3325],{},[28,3317,3318],{},"Malted barley",[28,3320,3321],{},"Malted wheat",[28,3323,3324],{},"Roasted malt",[28,3326,3327],{},"Malt flour",[20,3329,43],{"id":42},[25,3331,3332,3340],{},[28,3333,3334,52,3337,3339],{},[49,3335,3336],{},"Malt extract",[54,3338,156],{}," (Extracts are further processed into liquid or thick paste.)",[28,3341,3342,52,3345,3348],{},[49,3343,3344],{},"Roasted malt as coffee substitute",[54,3346,3347],{},"2101"," (If used as coffee substitute, it moves to 2101.)",[20,3350,70],{"id":69},[25,3352,3353,3356,3359,3362],{},[28,3354,3355],{},"Pilsner malt",[28,3357,3358],{},"Crystal malt (roasted)",[28,3360,3361],{},"Chocolate malt",[28,3363,3364],{},"Malted wheat grain",[20,3366,88],{"id":87},[90,3368,3370],{"id":3369},"does-1107-include-roasted-malt","Does 1107 include roasted malt?",[16,3372,3373],{},"Yes, roasted malt is included, provided it is still clearly malt and not a finished beverage preparation.",[20,3375,100],{"id":99},[25,3377,3378,3382,3387,3391,3396],{},[28,3379,3380,636],{},[49,3381,107],{},[28,3383,3384,3386],{},[49,3385,113],{}," Often traded under specific contracts regarding enzyme activity (DP) and color.",[28,3388,3389,120],{},[49,3390,119],{},[28,3392,3393,3395],{},[49,3394,125],{}," France, Belgium, Australia, Germany",[28,3397,3398,3400],{},[49,3399,131],{}," Brazil, Mexico, Japan, Vietnam",[20,3402,136],{"id":135},[25,3404,3405,3411,3415],{},[28,3406,3407],{},[142,3408,3410],{"href":3409},"/customs/hs-code/1003","1003",[28,3412,3413],{},[142,3414,156],{"href":155},[28,3416,3417],{},[142,3418,3420],{"href":3419},"/customs/hs-code/2203","2203",[20,3422,160],{"id":159},[16,3424,3425],{},"Malt is the critical link between the barley field and the brewery.",{"title":165,"searchDepth":166,"depth":166,"links":3427},[3428,3429,3430,3431,3434,3435,3436],{"id":22,"depth":166,"text":23},{"id":42,"depth":166,"text":43},{"id":69,"depth":166,"text":70},{"id":87,"depth":166,"text":88,"children":3432},[3433],{"id":3369,"depth":174,"text":3370},{"id":99,"depth":166,"text":100},{"id":135,"depth":166,"text":136},{"id":159,"depth":166,"text":160},"1107","Often traded under specific contracts regarding enzyme activity (DP) and color.",[3355,3358,3361,3364],[3441,3443],{"item":3336,"correctCode":156,"reason":3442},"Extracts are further processed into liquid or thick paste.",{"item":3344,"correctCode":3347,"reason":3444},"If used as coffee substitute, it moves to 2101.",[3446],{"q":3370,"a":3373},[3318,3321,3324,3327],[],{},"/hs-codes/11/1107",[3410,156,3420],[3453,3454,3455,3456],"hs code for malted barley","roasted malt customs code","importing malt from Belgium","malt export regulations",{"title":3302,"description":3311},"Malt","hs-codes/11/1107",[3461,3462],"Brewers malt","Distillers malt",[394,1044,1361,215],[722,725,726,2796],"qTQucaqauHmyYW7g8qwflpL3tfdLTjC51-nJn-q2faM",{"id":3467,"title":3468,"aeoAnswer":3469,"body":3470,"chapter":178,"code":3600,"description":3477,"digits":693,"documentationNotes":3601,"examples":3602,"excludes":3603,"extension":188,"faq":3608,"hazmatClass":191,"heading":3437,"includes":3610,"keyTakeaway":3588,"licensingFlags":3611,"meta":3612,"metaDescription":3469,"metaTitle":3468,"navigation":196,"parent":3437,"path":3613,"plainEnglish":3477,"relatedCodes":3614,"searchQueries":3615,"section":204,"seo":3620,"shortTitle":3621,"stem":3622,"synonyms":3623,"topExporters":3625,"topImporters":3626,"typicalDutyRange":3627,"typicalMode":1045,"__hash__":3628},"hsCodes/hs-codes/11/110710.md","HS Code 110710 — Unroasted Malt","HS code 110710 covers unroasted malted grains, primarily barley, used as the foundational fermentable base in brewing and distilling industries.",{"type":9,"value":3471,"toc":3589},[3472,3475,3478,3480,3493,3495,3513,3515,3529,3531,3535,3538,3540,3566,3568,3584,3586],[12,3473,3468],{"id":3474},"hs-code-110710-unroasted-malt",[16,3476,3477],{},"Unroasted malt consists of germinated cereal grains, usually barley, that have been dried but not subjected to high-temperature roasting. It is the primary fermentable ingredient for the brewing of beer and the distillation of whisky, providing essential enzymes and sugars.",[20,3479,23],{"id":22},[25,3481,3482,3485,3488,3491],{},[28,3483,3484],{},"Malted barley (non-roasted)",[28,3486,3487],{},"Malted wheat (non-roasted)",[28,3489,3490],{},"Green malt (dried)",[28,3492,3355],{},[20,3494,43],{"id":42},[25,3496,3497,3505],{},[28,3498,3499,52,3501,3504],{},[49,3500,3324],{},[54,3502,3503],{},"110720"," (Roasted malt is classified under its own sub-heading due to the heat treatment.)",[28,3506,3507,52,3509,3512],{},[49,3508,3336],{},[54,3510,3511],{},"190190"," (Extracts are further processed liquid or solid preparations.)",[20,3514,70],{"id":69},[25,3516,3517,3520,3523,3526],{},[28,3518,3519],{},"Bulk pilsner malt for breweries",[28,3521,3522],{},"Distillers malt for whisky production",[28,3524,3525],{},"Pale ale malt",[28,3527,3528],{},"Unroasted malted wheat",[20,3530,88],{"id":87},[90,3532,3534],{"id":3533},"is-this-code-used-for-malted-wheat","Is this code used for malted wheat?",[16,3536,3537],{},"Yes, provided the wheat has been malted and is not roasted.",[20,3539,100],{"id":99},[25,3541,3542,3547,3552,3556,3561],{},[28,3543,3544,3546],{},[49,3545,107],{}," 0% - 20% (often subject to quotas)",[28,3548,3549,3551],{},[49,3550,113],{}," Malt imports often involve Tariff Rate Quotas (TRQs) in many countries.",[28,3553,3554,968],{},[49,3555,119],{},[28,3557,3558,3560],{},[49,3559,125],{}," France, Belgium, Australia, Canada",[28,3562,3563,3565],{},[49,3564,131],{}," Mexico, Brazil, Japan, Vietnam",[20,3567,136],{"id":135},[25,3569,3570,3575,3579],{},[28,3571,3572],{},[142,3573,3503],{"href":3574},"/customs/hs-code/110720",[28,3576,3577],{},[142,3578,3410],{"href":3409},[28,3580,3581],{},[142,3582,3511],{"href":3583},"/customs/hs-code/190190",[20,3585,160],{"id":159},[16,3587,3588],{},"Standard classification for the bulk cereal base of the global beer and liquor industry.",{"title":165,"searchDepth":166,"depth":166,"links":3590},[3591,3592,3593,3594,3597,3598,3599],{"id":22,"depth":166,"text":23},{"id":42,"depth":166,"text":43},{"id":69,"depth":166,"text":70},{"id":87,"depth":166,"text":88,"children":3595},[3596],{"id":3533,"depth":174,"text":3534},{"id":99,"depth":166,"text":100},{"id":135,"depth":166,"text":136},{"id":159,"depth":166,"text":160},"110710","Malt imports often involve Tariff Rate Quotas (TRQs) in many countries.",[3519,3522,3525,3528],[3604,3606],{"item":3324,"correctCode":3503,"reason":3605},"Roasted malt is classified under its own sub-heading due to the heat treatment.",{"item":3336,"correctCode":3511,"reason":3607},"Extracts are further processed liquid or solid preparations.",[3609],{"q":3534,"a":3537},[3484,3487,3490,3355],[],{},"/hs-codes/11/110710",[3503,3410,3511],[3453,3616,3617,3618,3619],"importing brewing malt from belgium","unroasted malt customs code","distillers malt hs classification","barley malt tariff rate",{"title":3468,"description":3477},"Unroasted Malt","hs-codes/11/110710",[3624,3461,3462,3318],"Base malt",[394,1044,1361,393],[725,722,726,2796],"0% - 20% (often subject to quotas)","9rLv7xcFdeYyL7Co2RYSg8MiQMAew63mbKO__kIVp6w",{"id":3630,"title":3631,"aeoAnswer":3632,"body":3633,"chapter":178,"code":3503,"description":3640,"digits":693,"documentationNotes":3759,"examples":3760,"excludes":3761,"extension":188,"faq":3766,"hazmatClass":191,"heading":3437,"includes":3768,"keyTakeaway":3747,"licensingFlags":3769,"meta":3770,"metaDescription":3632,"metaTitle":3631,"navigation":196,"parent":3437,"path":3771,"plainEnglish":3640,"relatedCodes":3772,"searchQueries":3773,"section":204,"seo":3779,"shortTitle":3780,"stem":3781,"synonyms":3782,"topExporters":3786,"topImporters":3787,"typicalDutyRange":2314,"typicalMode":221,"__hash__":3788},"hsCodes/hs-codes/11/110720.md","HS Code 110720 — Roasted Malt","HS code 110720 is for roasted malted grains used to provide colour and flavour to dark beers, spirits, and specific food products.",{"type":9,"value":3634,"toc":3748},[3635,3638,3641,3643,3656,3658,3677,3679,3693,3695,3699,3702,3704,3729,3731,3743,3745],[12,3636,3631],{"id":3637},"hs-code-110720-roasted-malt",[16,3639,3640],{},"Roasted malt is germinated cereal grain that has been kilned or roasted at high temperatures to develop dark colours and specific flavour profiles like coffee, chocolate, or caramel. It is used in darker beers such as stouts, porters, and brown ales, and sometimes in food colouring.",[20,3642,23],{"id":22},[25,3644,3645,3647,3650,3653],{},[28,3646,3361],{},[28,3648,3649],{},"Black malt",[28,3651,3652],{},"Caramel/Crystal malt",[28,3654,3655],{},"Roasted malted barley",[20,3657,43],{"id":42},[25,3659,3660,3668],{},[28,3661,3662,52,3665,3667],{},[49,3663,3664],{},"Unroasted malt",[54,3666,3600],{}," (Unroasted malt is classified separately under the first sub-heading.)",[28,3669,3670,52,3673,3676],{},[49,3671,3672],{},"Roasted barley (non-malted)",[54,3674,3675],{},"210130"," (Non-malted roasted grains used as coffee substitutes are in Chapter 21.)",[20,3678,70],{"id":69},[25,3680,3681,3684,3687,3690],{},[28,3682,3683],{},"Chocolate malt for stout brewing",[28,3685,3686],{},"Crystal malt for ale production",[28,3688,3689],{},"Roasted black malt bags",[28,3691,3692],{},"Caramalt",[20,3694,88],{"id":87},[90,3696,3698],{"id":3697},"is-roasted-malt-used-for-anything-other-than-beer","Is roasted malt used for anything other than beer?",[16,3700,3701],{},"Yes, it is sometimes used as a natural colouring agent in baked goods and cereals.",[20,3703,100],{"id":99},[25,3705,3706,3710,3715,3719,3724],{},[28,3707,3708,2226],{},[49,3709,107],{},[28,3711,3712,3714],{},[49,3713,113],{}," Ensure the product is clearly stated as 'malted' to avoid confusion with coffee substitutes.",[28,3716,3717,120],{},[49,3718,119],{},[28,3720,3721,3723],{},[49,3722,125],{}," Germany, Belgium, United Kingdom, France",[28,3725,3726,3728],{},[49,3727,131],{}," United States, China, Brazil, South Africa",[20,3730,136],{"id":135},[25,3732,3733,3738],{},[28,3734,3735],{},[142,3736,3600],{"href":3737},"/customs/hs-code/110710",[28,3739,3740],{},[142,3741,3675],{"href":3742},"/customs/hs-code/210130",[20,3744,160],{"id":159},[16,3746,3747],{},"Covers heat-treated malts used primarily for aesthetics and flavour in beverage production.",{"title":165,"searchDepth":166,"depth":166,"links":3749},[3750,3751,3752,3753,3756,3757,3758],{"id":22,"depth":166,"text":23},{"id":42,"depth":166,"text":43},{"id":69,"depth":166,"text":70},{"id":87,"depth":166,"text":88,"children":3754},[3755],{"id":3697,"depth":174,"text":3698},{"id":99,"depth":166,"text":100},{"id":135,"depth":166,"text":136},{"id":159,"depth":166,"text":160},"Ensure the product is clearly stated as 'malted' to avoid confusion with coffee substitutes.",[3683,3686,3689,3692],[3762,3764],{"item":3664,"correctCode":3600,"reason":3763},"Unroasted malt is classified separately under the first sub-heading.",{"item":3672,"correctCode":3675,"reason":3765},"Non-malted roasted grains used as coffee substitutes are in Chapter 21.",[3767],{"q":3698,"a":3701},[3361,3649,3652,3655],[],{},"/hs-codes/11/110720",[3600,3675],[3774,3775,3776,3777,3778],"hs code for roasted malt","importing chocolate malt","crystal malt customs code","roasted barley malt hs 110720","specialty malts tariff",{"title":3631,"description":3640},"Roasted Malt","hs-codes/11/110720",[3783,3784,3785],"Specialty malt","Dark malt","Kilned malt",[215,1044,392,394],[388,1202,722,723],"nw5-XiMrzuPDuRdIx11Ij1uoWxn9VHBYYC_a3Df59vg",{"id":3790,"title":3791,"aeoAnswer":3792,"body":3793,"chapter":178,"code":345,"description":3800,"digits":180,"documentationNotes":3913,"examples":3914,"excludes":3915,"extension":188,"faq":3918,"hazmatClass":191,"heading":345,"includes":3920,"keyTakeaway":3901,"licensingFlags":3921,"meta":3922,"metaDescription":3792,"metaTitle":3791,"navigation":196,"parent":178,"path":3923,"plainEnglish":3800,"relatedCodes":3924,"searchQueries":3925,"section":204,"seo":3930,"shortTitle":3931,"stem":3932,"synonyms":3933,"topExporters":3937,"topImporters":3938,"typicalDutyRange":3939,"typicalMode":221,"__hash__":3940},"hsCodes/hs-codes/11/1108.md","HS Code 1108 — Starches and Inulin","HS code 1108 covers extracted plant starches and inulin, used as thickeners, stabilizers, and fillers in the food, paper, and textile industries.",{"type":9,"value":3794,"toc":3902},[3795,3798,3801,3803,3819,3821,3832,3834,3847,3849,3853,3856,3858,3884,3886,3897,3899],[12,3796,3791],{"id":3797},"hs-code-1108-starches-and-inulin",[16,3799,3800],{},"Covers pure starches extracted from various plants like maize, wheat, potato, and cassava (tapioca). It also includes inulin, a type of dietary fibre.",[20,3802,23],{"id":22},[25,3804,3805,3808,3810,3813,3816],{},[28,3806,3807],{},"Maize (corn) starch",[28,3809,2183],{},[28,3811,3812],{},"Wheat starch",[28,3814,3815],{},"Tapioca starch",[28,3817,3818],{},"Inulin",[20,3820,43],{"id":42},[25,3822,3823],{},[28,3824,3825,52,3828,3831],{},[49,3826,3827],{},"Modified starches",[54,3829,3830],{},"3505"," (Etherified or esterified starches are Chapter 35.)",[20,3833,70],{"id":69},[25,3835,3836,3839,3842,3844],{},[28,3837,3838],{},"Cornstarch (maizena)",[28,3840,3841],{},"Native potato starch",[28,3843,3001],{},[28,3845,3846],{},"Chicory inulin",[20,3848,88],{"id":87},[90,3850,3852],{"id":3851},"what-is-native-starch","What is 'native' starch?",[16,3854,3855],{},"It is starch that has not been chemically modified. Chemical modification moves the product to 3505.",[20,3857,100],{"id":99},[25,3859,3860,3865,3870,3874,3879],{},[28,3861,3862,3864],{},[49,3863,107],{}," 5% - 25%",[28,3866,3867,3869],{},[49,3868,113],{}," Starch is often used in the paper and adhesive industry, not just food.",[28,3871,3872,120],{},[49,3873,119],{},[28,3875,3876,3878],{},[49,3877,125],{}," Thailand, Vietnam, Germany, China",[28,3880,3881,3883],{},[49,3882,131],{}," China, United States, Indonesia",[20,3885,136],{"id":135},[25,3887,3888,3892],{},[28,3889,3890],{},[142,3891,270],{"href":339},[28,3893,3894],{},[142,3895,3830],{"href":3896},"/customs/hs-code/3505",[20,3898,160],{"id":159},[16,3900,3901],{},"Heading 1108 is for native starches; modified versions are in Chapter 35.",{"title":165,"searchDepth":166,"depth":166,"links":3903},[3904,3905,3906,3907,3910,3911,3912],{"id":22,"depth":166,"text":23},{"id":42,"depth":166,"text":43},{"id":69,"depth":166,"text":70},{"id":87,"depth":166,"text":88,"children":3908},[3909],{"id":3851,"depth":174,"text":3852},{"id":99,"depth":166,"text":100},{"id":135,"depth":166,"text":136},{"id":159,"depth":166,"text":160},"Starch is often used in the paper and adhesive industry, not just food.",[3838,3841,3001,3846],[3916],{"item":3827,"correctCode":3830,"reason":3917},"Etherified or esterified starches are Chapter 35.",[3919],{"q":3852,"a":3855},[3807,2183,3812,3815,3818],[],{},"/hs-codes/11/1108",[270,3830],[3926,3927,3928,3929],"hs code for corn starch","tapioca starch import","potato starch hs code","inulin customs classification",{"title":3791,"description":3800},"Starches and Inulin","hs-codes/11/1108",[3934,3935,3936],"Native starch","Amylum","Cornstarch",[389,2796,215,1202],[1202,388,2798],"5% - 25%","M2KFLx7HY_sSpkdN3Spk7jrqpFqrG9HsNLg15AjFqL4",{"id":3942,"title":3943,"aeoAnswer":3944,"body":3945,"chapter":178,"code":4072,"description":3952,"digits":693,"documentationNotes":4073,"examples":4074,"excludes":4075,"extension":188,"faq":4080,"hazmatClass":191,"heading":345,"includes":4082,"keyTakeaway":4060,"licensingFlags":4083,"meta":4084,"metaDescription":3944,"metaTitle":3943,"navigation":196,"parent":345,"path":4085,"plainEnglish":3952,"relatedCodes":4086,"searchQueries":4087,"section":204,"seo":4093,"shortTitle":4094,"stem":4095,"synonyms":4096,"topExporters":4099,"topImporters":4100,"typicalDutyRange":4101,"typicalMode":221,"__hash__":4102},"hsCodes/hs-codes/11/110811.md","HS Code 110811 — Wheat Starch","HS code 110811 covers pure wheat starch extracted from grain, used as a thickening agent in food and as a sizing agent in industrial processes.",{"type":9,"value":3946,"toc":4061},[3947,3950,3953,3955,3966,3968,3986,3988,4002,4004,4008,4011,4013,4039,4041,4056,4058],[12,3948,3943],{"id":3949},"hs-code-110811-wheat-starch",[16,3951,3952],{},"Wheat starch is the white, powdery carbohydrate extracted from the endosperm of wheat kernels. It is widely used in the food industry as a thickener, binder, and stabiliser, as well as in the paper and textile industries for sizing and coating applications.",[20,3954,23],{"id":22},[25,3956,3957,3960,3963],{},[28,3958,3959],{},"Native wheat starch",[28,3961,3962],{},"Food-grade wheat starch",[28,3964,3965],{},"Industrial wheat starch for paper",[20,3967,43],{"id":42},[25,3969,3970,3977],{},[28,3971,3972,52,3974,3976],{},[49,3973,259],{},[54,3975,832],{}," (Wheat flour contains proteins (gluten) and fibres, whereas starch is isolated.)",[28,3978,3979,52,3982,3985],{},[49,3980,3981],{},"Modified wheat starch",[54,3983,3984],{},"350510"," (Chemically or physically modified starches are classified in Chapter 35.)",[20,3987,70],{"id":69},[25,3989,3990,3993,3996,3999],{},[28,3991,3992],{},"Food grade wheat starch powder",[28,3994,3995],{},"Wheat starch for textile sizing",[28,3997,3998],{},"Paper-making wheat starch",[28,4000,4001],{},"Bulk native wheat starch",[20,4003,88],{"id":87},[90,4005,4007],{"id":4006},"is-wheat-starch-gluten-free","Is wheat starch gluten-free?",[16,4009,4010],{},"Generally no, but some highly refined wheat starches are processed to meet gluten-free standards; however, they still fall under this code.",[20,4012,100],{"id":99},[25,4014,4015,4020,4025,4029,4034],{},[28,4016,4017,4019],{},[49,4018,107],{}," 150 EUR/tonne (EU) or 5-10% (Global)",[28,4021,4022,4024],{},[49,4023,113],{}," Subject to high specific duties in the EU and some other protective markets.",[28,4026,4027,120],{},[49,4028,119],{},[28,4030,4031,4033],{},[49,4032,125],{}," Germany, Belgium, Turkey, France",[28,4035,4036,4038],{},[49,4037,131],{}," United States, United Kingdom, Italy, Netherlands",[20,4040,136],{"id":135},[25,4042,4043,4047,4051],{},[28,4044,4045],{},[142,4046,832],{"href":831},[28,4048,4049],{},[142,4050,601],{"href":675},[28,4052,4053],{},[142,4054,3984],{"href":4055},"/customs/hs-code/350510",[20,4057,160],{"id":159},[16,4059,4060],{},"A key industrial and food thickening agent, specifically isolated from wheat grains.",{"title":165,"searchDepth":166,"depth":166,"links":4062},[4063,4064,4065,4066,4069,4070,4071],{"id":22,"depth":166,"text":23},{"id":42,"depth":166,"text":43},{"id":69,"depth":166,"text":70},{"id":87,"depth":166,"text":88,"children":4067},[4068],{"id":4006,"depth":174,"text":4007},{"id":99,"depth":166,"text":100},{"id":135,"depth":166,"text":136},{"id":159,"depth":166,"text":160},"110811","Subject to high specific duties in the EU and some other protective markets.",[3992,3995,3998,4001],[4076,4078],{"item":259,"correctCode":832,"reason":4077},"Wheat flour contains proteins (gluten) and fibres, whereas starch is isolated.",{"item":3981,"correctCode":3984,"reason":4079},"Chemically or physically modified starches are classified in Chapter 35.",[4081],{"q":4007,"a":4010},[3959,3962,3965],[],{},"/hs-codes/11/110811",[832,601,3984],[4088,4089,4090,4091,4092],"hs code for wheat starch","importing wheat starch from turkey","wheat starch tariff code","native wheat starch hs classification","wheat starch for food industry hs",{"title":3943,"description":3952},"Wheat Starch","hs-codes/11/110811",[4097,4098],"Triticum aestivum starch","Wheat carbohydrate extract",[215,1044,213,394],[388,392,390,219],"150 EUR/tonne (EU) or 5-10% (Global)","OFB5G-COKe1rld1O3Mdr_2JFg8XrOl2peoskSOik8ww",{"id":4104,"title":4105,"aeoAnswer":4106,"body":4107,"chapter":178,"code":601,"description":4114,"digits":693,"documentationNotes":4234,"examples":4235,"excludes":4236,"extension":188,"faq":4241,"hazmatClass":191,"heading":345,"includes":4243,"keyTakeaway":4222,"licensingFlags":4244,"meta":4245,"metaDescription":4106,"metaTitle":4105,"navigation":196,"parent":345,"path":4246,"plainEnglish":4114,"relatedCodes":4247,"searchQueries":4248,"section":204,"seo":4254,"shortTitle":4255,"stem":4256,"synonyms":4257,"topExporters":4261,"topImporters":4262,"typicalDutyRange":1365,"typicalMode":221,"__hash__":4264},"hsCodes/hs-codes/11/110812.md","HS Code 110812 — Maize (Corn) Starch","HS code 110812 covers maize (corn) starch, a versatile carbohydrate used as a food thickener and a raw material in industrial and pharmaceutical manufacturing.",{"type":9,"value":4108,"toc":4223},[4109,4112,4115,4117,4130,4132,4149,4151,4165,4167,4171,4174,4176,4201,4203,4218,4220],[12,4110,4105],{"id":4111},"hs-code-110812-maize-corn-starch",[16,4113,4114],{},"Maize starch, commonly known as corn starch, is a refined carbohydrate extracted from corn kernels. It is a staple ingredient in kitchens worldwide for thickening sauces and is used industrially in the production of adhesives, bioplastics, and pharmaceutical tablets.",[20,4116,23],{"id":22},[25,4118,4119,4122,4124,4127],{},[28,4120,4121],{},"Corn starch",[28,4123,598],{},[28,4125,4126],{},"Native corn starch",[28,4128,4129],{},"Powdered maize starch",[20,4131,43],{"id":42},[25,4133,4134,4141],{},[28,4135,4136,52,4138,4140],{},[49,4137,51],{},[54,4139,592],{}," (Corn flour is ground corn, whereas starch is the chemically isolated component.)",[28,4142,4143,52,4146,4148],{},[49,4144,4145],{},"Modified corn starch",[54,4147,3984],{}," (Starches that have been chemically adjusted for stability fall under Chapter 35.)",[20,4150,70],{"id":69},[25,4152,4153,4156,4159,4162],{},[28,4154,4155],{},"Refined corn starch for baking",[28,4157,4158],{},"Industrial maize starch for glue",[28,4160,4161],{},"Maize starch for pharmaceutical fillers",[28,4163,4164],{},"Mesa-grade corn starch",[20,4166,88],{"id":87},[90,4168,4170],{"id":4169},"what-is-the-difference-between-corn-starch-and-corn-flour","What is the difference between corn starch and corn flour?",[16,4172,4173],{},"Maize starch (110812) is the isolated starch, while maize flour (110220) contains the whole ground kernel including protein.",[20,4175,100],{"id":99},[25,4177,4178,4182,4187,4191,4196],{},[28,4179,4180,1278],{},[49,4181,107],{},[28,4183,4184,4186],{},[49,4185,113],{}," GMO certifications may be required depending on the country of import.",[28,4188,4189,120],{},[49,4190,119],{},[28,4192,4193,4195],{},[49,4194,125],{}," China, United States, India, France",[28,4197,4198,4200],{},[49,4199,131],{}," Indonesia, Germany, Malaysia, United States",[20,4202,136],{"id":135},[25,4204,4205,4209,4214],{},[28,4206,4207],{},[142,4208,592],{"href":664},[28,4210,4211],{},[142,4212,4072],{"href":4213},"/customs/hs-code/110811",[28,4215,4216],{},[142,4217,3984],{"href":4055},[20,4219,160],{"id":159},[16,4221,4222],{},"The most widely traded starch globally, used across food and heavy industry sectors.",{"title":165,"searchDepth":166,"depth":166,"links":4224},[4225,4226,4227,4228,4231,4232,4233],{"id":22,"depth":166,"text":23},{"id":42,"depth":166,"text":43},{"id":69,"depth":166,"text":70},{"id":87,"depth":166,"text":88,"children":4229},[4230],{"id":4169,"depth":174,"text":4170},{"id":99,"depth":166,"text":100},{"id":135,"depth":166,"text":136},{"id":159,"depth":166,"text":160},"GMO certifications may be required depending on the country of import.",[4155,4158,4161,4164],[4237,4239],{"item":51,"correctCode":592,"reason":4238},"Corn flour is ground corn, whereas starch is the chemically isolated component.",{"item":4145,"correctCode":3984,"reason":4240},"Starches that have been chemically adjusted for stability fall under Chapter 35.",[4242],{"q":4170,"a":4173},[4121,598,4126,4129],[],{},"/hs-codes/11/110812",[592,4072,3984],[4249,4250,4251,4252,4253],"hs code for maize starch","corn starch customs duty","importing maize starch from china","cornflour hs code","maize starch for industrial use tariff",{"title":4105,"description":4114},"Maize (Corn) Starch","hs-codes/11/110812",[4258,4259,4260],"Cornflour","Maize carbohydrate","Zea mays starch",[1202,388,1518,394],[2798,215,4263,388],"Malaysia","iM4GtU-ULTXeW88S6jEnapJrHjHUpi1mIIJbPuMjylI",{"id":4266,"title":4267,"aeoAnswer":4268,"body":4269,"chapter":178,"code":2352,"description":4276,"digits":693,"documentationNotes":4391,"examples":4392,"excludes":4393,"extension":188,"faq":4398,"hazmatClass":191,"heading":345,"includes":4400,"keyTakeaway":4379,"licensingFlags":4401,"meta":4402,"metaDescription":4268,"metaTitle":4267,"navigation":196,"parent":345,"path":4403,"plainEnglish":4276,"relatedCodes":4404,"searchQueries":4405,"section":204,"seo":4411,"shortTitle":4412,"stem":4413,"synonyms":4414,"topExporters":4417,"topImporters":4420,"typicalDutyRange":888,"typicalMode":221,"__hash__":4421},"hsCodes/hs-codes/11/110813.md","HS Code 110813 — Potato Starch","HS code 110813 covers potato starch, an extracted carbohydrate used for its superior thickening properties in both food and technical applications.",{"type":9,"value":4270,"toc":4380},[4271,4274,4277,4279,4289,4291,4307,4309,4323,4325,4329,4332,4334,4359,4361,4375,4377],[12,4272,4267],{"id":4273},"hs-code-110813-potato-starch",[16,4275,4276],{},"Potato starch is extracted from the tubers of the potato plant. It is known for its high viscosity and neutrality, making it preferred for food items like noodles, wine gums, and snacks, as well as in the manufacture of high-quality adhesives and wallpaper paste.",[20,4278,23],{"id":22},[25,4280,4281,4283,4286],{},[28,4282,3841],{},[28,4284,4285],{},"Potato starch powder",[28,4287,4288],{},"Farina (when specified as potato starch)",[20,4290,43],{"id":42},[25,4292,4293,4300],{},[28,4294,4295,52,4297,4299],{},[49,4296,267],{},[54,4298,2450],{}," (Potato flour is the whole potato dehydrated and ground.)",[28,4301,4302,52,4304,4306],{},[49,4303,2166],{},[54,4305,2360],{}," (Flakes are a different physical form of the whole potato.)",[20,4308,70],{"id":69},[25,4310,4311,4314,4317,4320],{},[28,4312,4313],{},"Potato starch for food thickening",[28,4315,4316],{},"Technical grade potato starch",[28,4318,4319],{},"Potato starch for noodle production",[28,4321,4322],{},"Native potato starch for adhesives",[20,4324,88],{"id":87},[90,4326,4328],{"id":4327},"why-is-potato-starch-classified-separately-from-potato-flour","Why is potato starch classified separately from potato flour?",[16,4330,4331],{},"Because starch is a pure extracted carbohydrate, whereas flour contains the proteins and fibres of the whole potato.",[20,4333,100],{"id":99},[25,4335,4336,4340,4345,4349,4354],{},[28,4337,4338,803],{},[49,4339,107],{},[28,4341,4342,4344],{},[49,4343,113],{}," Watch for specific quotas in the EU market.",[28,4346,4347,120],{},[49,4348,119],{},[28,4350,4351,4353],{},[49,4352,125],{}," Netherlands, Germany, Denmark, Poland",[28,4355,4356,4358],{},[49,4357,131],{}," United States, China, United Kingdom, South Korea",[20,4360,136],{"id":135},[25,4362,4363,4367,4371],{},[28,4364,4365],{},[142,4366,2450],{"href":2584},[28,4368,4369],{},[142,4370,2360],{"href":2427},[28,4372,4373],{},[142,4374,601],{"href":675},[20,4376,160],{"id":159},[16,4378,4379],{},"Highly functional starch with distinct culinary and industrial advantages over grain starches.",{"title":165,"searchDepth":166,"depth":166,"links":4381},[4382,4383,4384,4385,4388,4389,4390],{"id":22,"depth":166,"text":23},{"id":42,"depth":166,"text":43},{"id":69,"depth":166,"text":70},{"id":87,"depth":166,"text":88,"children":4386},[4387],{"id":4327,"depth":174,"text":4328},{"id":99,"depth":166,"text":100},{"id":135,"depth":166,"text":136},{"id":159,"depth":166,"text":160},"Watch for specific quotas in the EU market.",[4313,4316,4319,4322],[4394,4396],{"item":267,"correctCode":2450,"reason":4395},"Potato flour is the whole potato dehydrated and ground.",{"item":2166,"correctCode":2360,"reason":4397},"Flakes are a different physical form of the whole potato.",[4399],{"q":4328,"a":4331},[3841,4285,4288],[],{},"/hs-codes/11/110813",[2450,2360,601],[4406,4407,4408,4409,4410],"hs code for potato starch","importing potato starch from netherlands","potato starch customs rate","farina hs code","potato powder vs starch hs code",{"title":4267,"description":4276},"Potato Starch","hs-codes/11/110813",[4415,4416],"Potato farina","Potato thickener",[219,215,4418,4419],"Denmark","Poland",[388,1202,392,1828],"onSvu0kf-FfW0NRobFQ-O65CHnbUT1CI0qNtpOk29ko",{"id":4423,"title":4424,"aeoAnswer":4425,"body":4426,"chapter":178,"code":3004,"description":4433,"digits":693,"documentationNotes":4551,"examples":4552,"excludes":4553,"extension":188,"faq":4558,"hazmatClass":191,"heading":345,"includes":4560,"keyTakeaway":4539,"licensingFlags":4561,"meta":4562,"metaDescription":4425,"metaTitle":4424,"navigation":196,"parent":345,"path":4563,"plainEnglish":4433,"relatedCodes":4564,"searchQueries":4565,"section":204,"seo":4571,"shortTitle":4572,"stem":4573,"synonyms":4574,"topExporters":4577,"topImporters":4579,"typicalDutyRange":728,"typicalMode":221,"__hash__":4580},"hsCodes/hs-codes/11/110814.md","HS Code 110814 — Manioc (Cassava) Starch","HS code 110814 is used for manioc (cassava) starch, commonly known as tapioca starch, used in food production and industrial adhesives.",{"type":9,"value":4427,"toc":4540},[4428,4431,4434,4436,4445,4447,4465,4467,4481,4483,4487,4490,4492,4517,4519,4535,4537],[12,4429,4424],{"id":4430},"hs-code-110814-manioc-cassava-starch",[16,4432,4433],{},"Manioc starch, also known as cassava or tapioca starch, is extracted from the cassava root. It is widely used in South America and Southeast Asia for food items like boba pearls, and globally as a binder in tablets and an adhesive in cardboard manufacturing.",[20,4435,23],{"id":22},[25,4437,4438,4440,4442],{},[28,4439,3001],{},[28,4441,3815],{},[28,4443,4444],{},"Native manioc starch",[20,4446,43],{"id":42},[25,4448,4449,4456],{},[28,4450,4451,52,4453,4455],{},[49,4452,2661],{},[54,4454,3099],{}," (Flour includes the fibre of the root; starch is the purified carbohydrate.)",[28,4457,4458,52,4461,4464],{},[49,4459,4460],{},"Tapioca pearls",[54,4462,4463],{},"190300"," (Prepared tapioca in the form of pearls or seeds has its own specific heading.)",[20,4466,70],{"id":69},[25,4468,4469,4472,4475,4478],{},[28,4470,4471],{},"Native cassava starch for textile finishing",[28,4473,4474],{},"Food grade tapioca starch",[28,4476,4477],{},"Manioc starch for corrugating adhesives",[28,4479,4480],{},"Cassava starch for pharmaceutical binders",[20,4482,88],{"id":87},[90,4484,4486],{"id":4485},"are-tapioca-pearls-under-this-code","Are tapioca pearls under this code?",[16,4488,4489],{},"No, processed tapioca pearls are classified under HS 190300.",[20,4491,100],{"id":99},[25,4493,4494,4498,4503,4507,4512],{},[28,4495,4496,636],{},[49,4497,107],{},[28,4499,4500,4502],{},[49,4501,113],{}," Check for origin certificates as Thailand dominates this market.",[28,4504,4505,120],{},[49,4506,119],{},[28,4508,4509,4511],{},[49,4510,125],{}," Thailand, Vietnam, Brazil, Paraguay",[28,4513,4514,4516],{},[49,4515,131],{}," China, Indonesia, United States, Japan",[20,4518,136],{"id":135},[25,4520,4521,4526,4531],{},[28,4522,4523],{},[142,4524,3099],{"href":4525},"/customs/hs-code/110620",[28,4527,4528],{},[142,4529,4463],{"href":4530},"/customs/hs-code/190300",[28,4532,4533],{},[142,4534,3984],{"href":4055},[20,4536,160],{"id":159},[16,4538,4539],{},"Essential for the paper, adhesive, and gluten-free snack food industries.",{"title":165,"searchDepth":166,"depth":166,"links":4541},[4542,4543,4544,4545,4548,4549,4550],{"id":22,"depth":166,"text":23},{"id":42,"depth":166,"text":43},{"id":69,"depth":166,"text":70},{"id":87,"depth":166,"text":88,"children":4546},[4547],{"id":4485,"depth":174,"text":4486},{"id":99,"depth":166,"text":100},{"id":135,"depth":166,"text":136},{"id":159,"depth":166,"text":160},"Check for origin certificates as Thailand dominates this market.",[4471,4474,4477,4480],[4554,4556],{"item":2661,"correctCode":3099,"reason":4555},"Flour includes the fibre of the root; starch is the purified carbohydrate.",{"item":4460,"correctCode":4463,"reason":4557},"Prepared tapioca in the form of pearls or seeds has its own specific heading.",[4559],{"q":4486,"a":4489},[3001,3815,4444],[],{},"/hs-codes/11/110814",[3099,4463,3984],[4566,4567,4568,4569,4570],"hs code for cassava starch","importing tapioca starch from thailand","manioc starch customs duty","tapioca starch vs cassava flour hs code","cassava starch for industrial use tariff",{"title":4424,"description":4433},"Manioc (Cassava) Starch","hs-codes/11/110814",[3815,4575,4576],"Cassava powder extract","Manioc carbohydrate",[389,2796,722,4578],"Paraguay",[1202,2798,388,726],"AV90H-bCxu6vNK2EHaBsT8txPa302Gu93_6xrg0aj7o",{"id":4582,"title":4583,"aeoAnswer":4584,"body":4585,"chapter":178,"code":4714,"description":4592,"digits":693,"documentationNotes":4715,"examples":4716,"excludes":4717,"extension":188,"faq":4722,"hazmatClass":191,"heading":345,"includes":4724,"keyTakeaway":4702,"licensingFlags":4725,"meta":4726,"metaDescription":4584,"metaTitle":4583,"navigation":196,"parent":345,"path":4727,"plainEnglish":4592,"relatedCodes":4728,"searchQueries":4729,"section":204,"seo":4735,"shortTitle":4736,"stem":4737,"synonyms":4738,"topExporters":4741,"topImporters":4742,"typicalDutyRange":4743,"typicalMode":221,"__hash__":4744},"hsCodes/hs-codes/11/110819.md","HS Code 110819 — Starches from Sago, Cassava, and Other Sources","HS code 110819 covers starches extracted from sago, cassava, arrowroot, or other non-cereal sources, used primarily as industrial thickeners and food additives.",{"type":9,"value":4586,"toc":4703},[4587,4590,4593,4595,4609,4611,4628,4630,4644,4646,4650,4653,4655,4681,4683,4698,4700],[12,4588,4583],{"id":4589},"hs-code-110819-starches-from-sago-cassava-and-other-sources",[16,4591,4592],{},"This code covers dietary and industrial starches extracted from sources other than wheat, maize, potato, or rice. Common sources include sago palms, arrowroot, and various tropical tubers like cassava (tapioca starch). It is widely used as a thickening agent in food production and a sizing agent in the textile and paper industries.",[20,4594,23],{"id":22},[25,4596,4597,4600,4603,4606],{},[28,4598,4599],{},"Tapioca/Cassava starch",[28,4601,4602],{},"Sago starch",[28,4604,4605],{},"Arrowroot starch",[28,4607,4608],{},"Sweet potato starch",[20,4610,43],{"id":42},[25,4612,4613,4620],{},[28,4614,4615,52,4617,4619],{},[49,4616,4121],{},[54,4618,601],{}," (Maize (corn) starch is specifically classified under its own code.)",[28,4621,4622,52,4624,4627],{},[49,4623,3818],{},[54,4625,4626],{},"110820"," (Inulin is a distinct fructose-based polymer, not a standard starch.)",[20,4629,70],{"id":69},[25,4631,4632,4635,4638,4641],{},[28,4633,4634],{},"Premium Food Grade Tapioca Starch",[28,4636,4637],{},"Industrial Sago Flour for Textile Sizing",[28,4639,4640],{},"Organic Arrowroot Powder",[28,4642,4643],{},"Native Cassava Starch for Paper Glue",[20,4645,88],{"id":87},[90,4647,4649],{"id":4648},"is-tapioca-flour-the-same-as-tapioca-starch-for-customs","Is tapioca flour the same as tapioca starch for customs?",[16,4651,4652],{},"Yes, in the context of HS 110819, tapioca flour and tapioca starch are generally treated as the same substance extracted from the cassava root.",[20,4654,100],{"id":99},[25,4656,4657,4662,4667,4671,4676],{},[28,4658,4659,4661],{},[49,4660,107],{}," 0% - 15% + specific duties",[28,4663,4664,4666],{},[49,4665,113],{}," Phytosanitary certificates are typically required to prove the absence of soil and pests.",[28,4668,4669,120],{},[49,4670,119],{},[28,4672,4673,4675],{},[49,4674,125],{}," Thailand, Vietnam, Brazil",[28,4677,4678,4680],{},[49,4679,131],{}," China, United States, Japan",[20,4682,136],{"id":135},[25,4684,4685,4689,4694],{},[28,4686,4687],{},[142,4688,601],{"href":675},[28,4690,4691],{},[142,4692,4626],{"href":4693},"/customs/hs-code/110820",[28,4695,4696],{},[142,4697,4463],{"href":4530},[20,4699,160],{"id":159},[16,4701,4702],{},"Covers non-mainstream starches like tapioca and sago, often requiring phytosanitary clearance.",{"title":165,"searchDepth":166,"depth":166,"links":4704},[4705,4706,4707,4708,4711,4712,4713],{"id":22,"depth":166,"text":23},{"id":42,"depth":166,"text":43},{"id":69,"depth":166,"text":70},{"id":87,"depth":166,"text":88,"children":4709},[4710],{"id":4648,"depth":174,"text":4649},{"id":99,"depth":166,"text":100},{"id":135,"depth":166,"text":136},{"id":159,"depth":166,"text":160},"110819","Phytosanitary certificates are typically required to prove the absence of soil and pests.",[4634,4637,4640,4643],[4718,4720],{"item":4121,"correctCode":601,"reason":4719},"Maize (corn) starch is specifically classified under its own code.",{"item":3818,"correctCode":4626,"reason":4721},"Inulin is a distinct fructose-based polymer, not a standard starch.",[4723],{"q":4649,"a":4652},[4599,4602,4605,4608],[],{},"/hs-codes/11/110819",[601,4626,4463],[4730,4731,4732,4733,4734],"hs code for tapioca starch","importing cassava starch from vietnam","sago starch customs classification","bulk arrowroot powder hs code","tapioca flour import duty uk",{"title":4583,"description":4592},"Starches from Sago, Cassava, and Other Sources","hs-codes/11/110819",[4739,2690,2664,4740],"Manioc starch","Non-cereal starch",[389,2796,722],[1202,388,726],"0% - 15% + specific duties","gptWWYakfTuxV4H_ln11s67PYf4ukxdwX5gGS8mqLOU",{"id":4746,"title":4747,"aeoAnswer":4748,"body":4749,"chapter":178,"code":4626,"description":4756,"digits":693,"documentationNotes":4866,"examples":4867,"excludes":4868,"extension":188,"faq":4871,"hazmatClass":191,"heading":345,"includes":4873,"keyTakeaway":4854,"licensingFlags":4874,"meta":4875,"metaDescription":4748,"metaTitle":4747,"navigation":196,"parent":345,"path":4876,"plainEnglish":4756,"relatedCodes":4877,"searchQueries":4878,"section":204,"seo":4883,"shortTitle":4884,"stem":4885,"synonyms":4886,"topExporters":4890,"topImporters":4892,"typicalDutyRange":4893,"typicalMode":396,"__hash__":4894},"hsCodes/hs-codes/11/110820.md","HS Code 110820 — Inulin Extract","HS code 110820 is the specific classification for inulin, a prebiotic plant fibre used as a nutritional additive and sugar substitute in the global food industr",{"type":9,"value":4750,"toc":4855},[4751,4754,4757,4759,4770,4772,4783,4785,4799,4801,4805,4808,4810,4835,4837,4850,4852],[12,4752,4747],{"id":4753},"hs-code-110820-inulin-extract",[16,4755,4756],{},"Inulin is a natural storage polysaccharide found in various plants, most commonly extracted from chicory roots or Jerusalem artichokes. It functions as a soluble dietary fibre and prebiotic in functional foods. It is often used as a sugar or fat replacer in low-calorie food formulations.",[20,4758,23],{"id":22},[25,4760,4761,4764,4767],{},[28,4762,4763],{},"Chicory root extract (inulin)",[28,4765,4766],{},"Jerusalem artichoke inulin",[28,4768,4769],{},"Dahlia tuber inulin",[20,4771,43],{"id":42},[25,4773,4774],{},[28,4775,4776,52,4779,4782],{},[49,4777,4778],{},"Chicory roots (fresh/dried)",[54,4780,4781],{},"121291"," (Classification 110820 is for the extracted starch-like substance, not the raw root.)",[20,4784,70],{"id":69},[25,4786,4787,4790,4793,4796],{},[28,4788,4789],{},"Chicory Inulin Powder",[28,4791,4792],{},"Prebiotic Soluble Fibre Supplement",[28,4794,4795],{},"Organic Inulin Granules",[28,4797,4798],{},"High Solubility Inulin Extract",[20,4800,88],{"id":87},[90,4802,4804],{"id":4803},"is-inulin-considered-a-sugar-for-customs-purposes","Is inulin considered a sugar for customs purposes?",[16,4806,4807],{},"No, while it is a carbohydrate (fructan), it is classified under starches/inulin rather than Chapter 17 (Sugars).",[20,4809,100],{"id":99},[25,4811,4812,4817,4822,4826,4831],{},[28,4813,4814,4816],{},[49,4815,107],{}," 0% - 8%",[28,4818,4819,4821],{},[49,4820,113],{}," Health certificates may be required for food-grade shipments.",[28,4823,4824,315],{},[49,4825,119],{},[28,4827,4828,4830],{},[49,4829,125],{}," Belgium, Netherlands, Chile",[28,4832,4833,1612],{},[49,4834,131],{},[20,4836,136],{"id":135},[25,4838,4839,4844],{},[28,4840,4841],{},[142,4842,4714],{"href":4843},"/customs/hs-code/110819",[28,4845,4846],{},[142,4847,4849],{"href":4848},"/customs/hs-code/382499","382499",[20,4851,160],{"id":159},[16,4853,4854],{},"Inulin is a high-value prebiotic fibre primarily exported from Europe and Chile.",{"title":165,"searchDepth":166,"depth":166,"links":4856},[4857,4858,4859,4860,4863,4864,4865],{"id":22,"depth":166,"text":23},{"id":42,"depth":166,"text":43},{"id":69,"depth":166,"text":70},{"id":87,"depth":166,"text":88,"children":4861},[4862],{"id":4803,"depth":174,"text":4804},{"id":99,"depth":166,"text":100},{"id":135,"depth":166,"text":136},{"id":159,"depth":166,"text":160},"Health certificates may be required for food-grade shipments.",[4789,4792,4795,4798],[4869],{"item":4778,"correctCode":4781,"reason":4870},"Classification 110820 is for the extracted starch-like substance, not the raw root.",[4872],{"q":4804,"a":4807},[4763,4766,4769],[],{},"/hs-codes/11/110820",[4714,4849],[4879,4880,4881,4882],"hs code for inulin powder","chicory root extract customs code","importing inulin from belgium","inulin hs code for food supplements",{"title":4747,"description":4756},"Inulin Extract","hs-codes/11/110820",[4887,4888,4889],"Fructan","Chicory root fibre","Prebiotic fibre",[1044,219,4891],"Chile",[388,215,1202],"0% - 8%","yM-sN-7Y9Dcn8CBMicA-J47cWPrKnV1RCOr0VvZ8jn4",{"id":4896,"title":4897,"aeoAnswer":4898,"body":4899,"chapter":178,"code":5014,"description":4906,"digits":180,"documentationNotes":5015,"examples":5016,"excludes":5017,"extension":188,"faq":5020,"hazmatClass":191,"heading":5014,"includes":5022,"keyTakeaway":5002,"licensingFlags":5023,"meta":5024,"metaDescription":4898,"metaTitle":4897,"navigation":196,"parent":178,"path":5025,"plainEnglish":4906,"relatedCodes":5026,"searchQueries":5027,"section":204,"seo":5032,"shortTitle":5033,"stem":5034,"synonyms":5035,"topExporters":5038,"topImporters":5039,"typicalDutyRange":2314,"typicalMode":221,"__hash__":5041},"hsCodes/hs-codes/11/1109.md","HS Code 1109 — Wheat Gluten","HS code 1109 covers wheat gluten, whether dried or not, used extensively in the baking industry for dough elasticity and as a plant-based protein source.",{"type":9,"value":4900,"toc":5003},[4901,4904,4907,4909,4920,4922,4931,4933,4944,4946,4950,4953,4955,4980,4982,4998,5000],[12,4902,4897],{"id":4903},"hs-code-1109-wheat-gluten",[16,4905,4906],{},"Wheat gluten is the natural protein found in wheat, extracted by washing wheat flour to remove the starch. It is used to increase protein content in bread or as a meat substitute (seitan).",[20,4908,23],{"id":22},[25,4910,4911,4914,4917],{},[28,4912,4913],{},"Vital wheat gluten",[28,4915,4916],{},"Wet wheat gluten",[28,4918,4919],{},"Dried wheat gluten",[20,4921,43],{"id":42},[25,4923,4924],{},[28,4925,4926,52,4928,4930],{},[49,4927,3812],{},[54,4929,345],{}," (Starch is the carbohydrate portion; gluten is the protein portion.)",[20,4932,70],{"id":69},[25,4934,4935,4938,4941],{},[28,4936,4937],{},"Vital wheat gluten powder",[28,4939,4940],{},"Devitalized wheat gluten",[28,4942,4943],{},"Seitan base",[20,4945,88],{"id":87},[90,4947,4949],{"id":4948},"what-is-vital-wheat-gluten","What is 'vital' wheat gluten?",[16,4951,4952],{},"It is gluten that has been dried gently to maintain its elastic properties for baking.",[20,4954,100],{"id":99},[25,4956,4957,4961,4966,4970,4975],{},[28,4958,4959,2226],{},[49,4960,107],{},[28,4962,4963,4965],{},[49,4964,113],{}," Often used in aquaculture feed as well as human food.",[28,4967,4968,120],{},[49,4969,119],{},[28,4971,4972,4974],{},[49,4973,125],{}," China, Australia, Germany, France",[28,4976,4977,4979],{},[49,4978,131],{}," United States, United Kingdom, Norway",[20,4981,136],{"id":135},[25,4983,4984,4988,4992],{},[28,4985,4986],{},[142,4987,179],{"href":334},[28,4989,4990],{},[142,4991,345],{"href":344},[28,4993,4994],{},[142,4995,4997],{"href":4996},"/customs/hs-code/2106","2106",[20,4999,160],{"id":159},[16,5001,5002],{},"A high-value byproduct of wheat starch production, critical for the vegan food sector.",{"title":165,"searchDepth":166,"depth":166,"links":5004},[5005,5006,5007,5008,5011,5012,5013],{"id":22,"depth":166,"text":23},{"id":42,"depth":166,"text":43},{"id":69,"depth":166,"text":70},{"id":87,"depth":166,"text":88,"children":5009},[5010],{"id":4948,"depth":174,"text":4949},{"id":99,"depth":166,"text":100},{"id":135,"depth":166,"text":136},{"id":159,"depth":166,"text":160},"1109","Often used in aquaculture feed as well as human food.",[4937,4940,4943],[5018],{"item":3812,"correctCode":345,"reason":5019},"Starch is the carbohydrate portion; gluten is the protein portion.",[5021],{"q":4949,"a":4952},[4913,4916,4919],[],{},"/hs-codes/11/1109",[179,345,4997],[5028,5029,5030,5031],"hs code wheat gluten","importing wheat gluten from EU","vital wheat gluten hs code","wheat gluten export",{"title":4897,"description":4906},"Wheat Gluten","hs-codes/11/1109",[5036,5037],"Wheat protein","Vital gluten",[1202,1361,215,394],[388,392,5040],"Norway","5yu4aEXs5lFyYzvC7JgvqBqbjA_Hu5nhdjS-etnMxGM",{"id":5043,"title":5044,"aeoAnswer":5045,"body":5046,"chapter":178,"code":5160,"description":5053,"digits":693,"documentationNotes":5161,"examples":5162,"excludes":5163,"extension":188,"faq":5166,"hazmatClass":191,"heading":5014,"includes":5168,"keyTakeaway":5148,"licensingFlags":5169,"meta":5170,"metaDescription":5045,"metaTitle":5044,"navigation":196,"parent":5014,"path":5171,"plainEnglish":5053,"relatedCodes":5172,"searchQueries":5173,"section":204,"seo":5178,"shortTitle":5179,"stem":5180,"synonyms":5181,"topExporters":5183,"topImporters":5184,"typicalDutyRange":5185,"typicalMode":221,"__hash__":5186},"hsCodes/hs-codes/11/110900.md","HS Code 110900 — Wheat Gluten and Vital Wheat Gluten","HS code 110900 covers wheat gluten, whether or not dried, primarily used as a high-protein additive in bakery products and plant-based meat substitutes.",{"type":9,"value":5047,"toc":5149},[5048,5051,5054,5056,5066,5068,5077,5079,5093,5095,5099,5102,5104,5130,5132,5144,5146],[12,5049,5044],{"id":5050},"hs-code-110900-wheat-gluten-and-vital-wheat-gluten",[16,5052,5053],{},"Wheat gluten is the primary protein found in wheat, obtained by washing wheat flour dough to remove the starch. It is used in baking to improve dough strength and elasticity, and in the production of meat substitutes like seitan. It can be traded in either wet or dried (powdered) form.",[20,5055,23],{"id":22},[25,5057,5058,5060,5063],{},[28,5059,4913],{},[28,5061,5062],{},"Devitalised wheat gluten",[28,5064,5065],{},"Wheat gluten meal",[20,5067,43],{"id":42},[25,5069,5070],{},[28,5071,5072,52,5074,5076],{},[49,5073,3812],{},[54,5075,4072],{}," (The starch component removed during gluten production has its own code.)",[20,5078,70],{"id":69},[25,5080,5081,5084,5087,5090],{},[28,5082,5083],{},"90% Protein Vital Wheat Gluten",[28,5085,5086],{},"Dried Wheat Gluten Powder",[28,5088,5089],{},"Wheat Gluten for Pet Food Manufacturers",[28,5091,5092],{},"Bulk Organic Wheat Gluten",[20,5094,88],{"id":87},[90,5096,5098],{"id":5097},"can-wheat-gluten-be-classified-as-animal-feed","Can wheat gluten be classified as animal feed?",[16,5100,5101],{},"While used in pet food, it remains under HS 110900 due to its specific identity as isolated gluten, rather than a generic feed residue.",[20,5103,100],{"id":99},[25,5105,5106,5111,5116,5120,5125],{},[28,5107,5108,5110],{},[49,5109,107],{}," Free to 20% depending on trade deal",[28,5112,5113,5115],{},[49,5114,113],{}," Requires Phytosanitary certificate and potentially a food safety declaration.",[28,5117,5118,120],{},[49,5119,119],{},[28,5121,5122,5124],{},[49,5123,125],{}," China, Australia, France",[28,5126,5127,5129],{},[49,5128,131],{}," United States, Netherlands, United Kingdom",[20,5131,136],{"id":135},[25,5133,5134,5138],{},[28,5135,5136],{},[142,5137,832],{"href":831},[28,5139,5140],{},[142,5141,5143],{"href":5142},"/customs/hs-code/230310","230310",[20,5145,160],{"id":159},[16,5147,5148],{},"Essential for the baking and vegan food sectors; duty depends heavily on origin.",{"title":165,"searchDepth":166,"depth":166,"links":5150},[5151,5152,5153,5154,5157,5158,5159],{"id":22,"depth":166,"text":23},{"id":42,"depth":166,"text":43},{"id":69,"depth":166,"text":70},{"id":87,"depth":166,"text":88,"children":5155},[5156],{"id":5097,"depth":174,"text":5098},{"id":99,"depth":166,"text":100},{"id":135,"depth":166,"text":136},{"id":159,"depth":166,"text":160},"110900","Requires Phytosanitary certificate and potentially a food safety declaration.",[5083,5086,5089,5092],[5164],{"item":3812,"correctCode":4072,"reason":5165},"The starch component removed during gluten production has its own code.",[5167],{"q":5098,"a":5101},[4913,5062,5065],[],{},"/hs-codes/11/110900",[832,5143],[5174,5175,5176,5177],"wheat gluten hs code","vital wheat gluten import duty","hs code for wheat protein powder","shipping wheat gluten in bulk",{"title":5044,"description":5053},"Wheat Gluten and Vital Wheat Gluten","hs-codes/11/110900",[5182,4943,5036],"WVG",[1202,1361,394],[388,219,392],"Free to 20% depending on trade deal","VYBm-BHt9hq8sVXnfgr195xcdzZ0onVNE4iCqhsoPq0",1778802390607]