[{"data":1,"prerenderedAt":7504},["ShallowReactive",2],{"chapter-16":3},[4,212,366,533,685,841,1002,1165,1316,1476,1628,1798,1970,2129,2291,2455,2632,2807,2968,3134,3296,3459,3616,3775,3922,4084,4233,4392,4537,4699,4846,5002,5144,5311,5478,5641,5795,5953,6106,6258,6416,6571,6733,6886,7054,7208,7357],{"id":5,"title":6,"aeoAnswer":7,"body":8,"chapter":170,"code":171,"description":18,"digits":172,"documentationNotes":173,"examples":174,"excludes":175,"extension":178,"faq":179,"hazmatClass":181,"heading":171,"includes":182,"keyTakeaway":155,"licensingFlags":183,"meta":184,"metaDescription":7,"metaTitle":6,"navigation":185,"parent":170,"path":186,"plainEnglish":18,"relatedCodes":187,"searchQueries":188,"section":193,"seo":194,"shortTitle":195,"stem":196,"synonyms":197,"topExporters":202,"topImporters":206,"typicalDutyRange":209,"typicalMode":210,"__hash__":211},"hsCodes/hs-codes/16/1601.md","HS Code 1601 — Sausages and Meat Preparations","HS code 1601 covers sausages and similar products made from meat, offal, blood, or insects, including chilled, frozen, and shelf-stable preparations.",{"type":9,"value":10,"toc":156},"minimark",[11,15,19,24,46,50,64,68,82,86,91,94,98,130,134,149,153],[12,13,6],"h1",{"id":14},"hs-code-1601-sausages-and-meat-preparations",[16,17,18],"p",{},"This category includes sausages made from meat, offal, or blood, as well as modern food preparations based on insects. It covers products that are stuffed into skins or casings, whether or not they are cooked or smoked.",[20,21,23],"h2",{"id":22},"whats-included","What's included",[25,26,27,31,34,37,40,43],"ul",{},[28,29,30],"li",{},"Pork sausages",[28,32,33],{},"Beef salami",[28,35,36],{},"Blood pudding",[28,38,39],{},"Liver sausages",[28,41,42],{},"Insect-based sausages",[28,44,45],{},"Mortadella",[20,47,49],{"id":48},"whats-excluded","What's excluded",[25,51,52],{},[28,53,54,58,59,63],{},[55,56,57],"strong",{},"Raw minced meat not in casing"," → use ",[60,61,62],"code",{},"0201"," (Raw mince without additives or casing is classified by meat type in Chapter 2.)",[20,65,67],{"id":66},"common-examples","Common examples",[25,69,70,73,76,79],{},[28,71,72],{},"German Bratwurst",[28,74,75],{},"Spanish Chorizo",[28,77,78],{},"Italian Salami",[28,80,81],{},"Canned hot dogs in brine",[20,83,85],{"id":84},"frequently-asked-questions","Frequently asked questions",[87,88,90],"h3",{"id":89},"do-sausages-require-health-certificates","Do sausages require health certificates?",[16,92,93],{},"Yes, as products of animal origin (POAO), they usually require Export Health Certificates (EHC) and border vet inspection.",[20,95,97],{"id":96},"trade-shipping-notes","Trade & shipping notes",[25,99,100,106,112,118,124],{},[28,101,102,105],{},[55,103,104],{},"Typical duty range:"," 12% - 20% plus specific weight-based duties",[28,107,108,111],{},[55,109,110],{},"Documentation:"," Sanitary and Phytosanitary (SPS) controls apply; Veterinary entry document (CHED-P) required for EU/UK.",[28,113,114,117],{},[55,115,116],{},"Typical shipping mode:"," Reefer",[28,119,120,123],{},[55,121,122],{},"Top exporters:"," Germany, Poland, Italy",[28,125,126,129],{},[55,127,128],{},"Top importers:"," United Kingdom, France, Germany",[20,131,133],{"id":132},"related-hs-codes","Related HS codes",[25,135,136,143],{},[28,137,138],{},[139,140,142],"a",{"href":141},"/customs/hs-code/1602","1602",[28,144,145],{},[139,146,148],{"href":147},"/customs/hs-code/0210","0210",[20,150,152],{"id":151},"key-takeaway","Key takeaway",[16,154,155],{},"Requires stringent veterinary documentation and refrigerated transport.",{"title":157,"searchDepth":158,"depth":158,"links":159},"",2,[160,161,162,163,167,168,169],{"id":22,"depth":158,"text":23},{"id":48,"depth":158,"text":49},{"id":66,"depth":158,"text":67},{"id":84,"depth":158,"text":85,"children":164},[165],{"id":89,"depth":166,"text":90},3,{"id":96,"depth":158,"text":97},{"id":132,"depth":158,"text":133},{"id":151,"depth":158,"text":152},"16","1601",4,"Sanitary and Phytosanitary (SPS) controls apply; Veterinary entry document (CHED-P) required for EU/UK.",[72,75,78,81],[176],{"item":57,"correctCode":62,"reason":177},"Raw mince without additives or casing is classified by meat type in Chapter 2.","md",[180],{"q":90,"a":93},null,[30,33,36,39,42,45],[],{},true,"/hs-codes/16/1601",[142,148],[189,190,191,192],"hs code for pork sausage","importing salami into uk","sausage customs tariff","insect protein sausage hs code","IV",{"title":6,"description":18},"Sausages and Meat Preparations","hs-codes/16/1601",[198,199,200,201],"salami","hot dogs","black pudding","bangers",[203,204,205],"Germany","Poland","Italy",[207,208,203],"United Kingdom","France","12% - 20% plus specific weight-based duties","Reefer","7_q3yy4NhZFsspXoVZodiXYjoT3YYHdiFcZ9Dh_dILA",{"id":213,"title":214,"aeoAnswer":215,"body":216,"chapter":170,"code":333,"description":223,"digits":334,"documentationNotes":335,"examples":336,"excludes":337,"extension":178,"faq":340,"hazmatClass":181,"heading":171,"includes":342,"keyTakeaway":321,"licensingFlags":343,"meta":346,"metaDescription":215,"metaTitle":214,"navigation":185,"parent":171,"path":347,"plainEnglish":223,"relatedCodes":348,"searchQueries":349,"section":193,"seo":355,"shortTitle":195,"stem":356,"synonyms":357,"topExporters":360,"topImporters":362,"typicalDutyRange":364,"typicalMode":210,"__hash__":365},"hsCodes/hs-codes/16/160100.md","HS Code 160100 — Sausages and Meat Preparations","HS code 160100 covers sausages and similar products of meat, offal, or blood, including food preparations based on insects, often refrigerated, frozen, or shelf",{"type":9,"value":217,"toc":322},[218,221,224,226,238,240,250,252,266,268,272,275,277,303,305,317,319],[12,219,214],{"id":220},"hs-code-160100-sausages-and-meat-preparations",[16,222,223],{},"This code encompasses sausages and similar meat products made from meat, offal, or animal blood. It includes hot dogs, salami, and bologna, as well as modern food preparations based on edible insects. These products must be prepared (e.g., minced into a skin or casing) to fall under this heading.",[20,225,23],{"id":22},[25,227,228,230,233,236],{},[28,229,30],{},[28,231,232],{},"Beef hot dogs",[28,234,235],{},"Blood pudding (black pudding)",[28,237,42],{},[20,239,49],{"id":48},[25,241,242],{},[28,243,244,58,247,249],{},[55,245,246],{},"Fresh minced meat",[60,248,62],{}," (Fresh or chilled meat without further preparation belongs in Chapter 2.)",[20,251,67],{"id":66},[25,253,254,257,260,263],{},[28,255,256],{},"Vacuum-packed bratwurst",[28,258,259],{},"Canned Vienna sausages",[28,261,262],{},"Salami sticks",[28,264,265],{},"Chorizo links",[20,267,85],{"id":84},[87,269,271],{"id":270},"do-vegetarian-sausages-fall-here","Do vegetarian sausages fall here?",[16,273,274],{},"No, meat-alternative or vegetarian sausages are usually classified under Chapter 21 (Food preparations).",[20,276,97],{"id":96},[25,278,279,284,289,293,298],{},[28,280,281,283],{},[55,282,104],{}," 12% - 25%",[28,285,286,288],{},[55,287,110],{}," Extremely strict controls; Export Health Certificates (EHC) are mandatory for almost all cross-border trade.",[28,290,291,117],{},[55,292,116],{},[28,294,295,297],{},[55,296,122],{}," Germany, United States, Italy, Poland",[28,299,300,302],{},[55,301,128],{}," United Kingdom, Germany, France, Japan",[20,304,133],{"id":132},[25,306,307,311],{},[28,308,309],{},[139,310,148],{"href":147},[28,312,313],{},[139,314,316],{"href":315},"/customs/hs-code/160210","160210",[20,318,152],{"id":151},[16,320,321],{},"Applies to sausages and processed meat in casings; requires rigorous health documentation.",{"title":157,"searchDepth":158,"depth":158,"links":323},[324,325,326,327,330,331,332],{"id":22,"depth":158,"text":23},{"id":48,"depth":158,"text":49},{"id":66,"depth":158,"text":67},{"id":84,"depth":158,"text":85,"children":328},[329],{"id":270,"depth":166,"text":271},{"id":96,"depth":158,"text":97},{"id":132,"depth":158,"text":133},{"id":151,"depth":158,"text":152},"160100",6,"Extremely strict controls; Export Health Certificates (EHC) are mandatory for almost all cross-border trade.",[256,259,262,265],[338],{"item":246,"correctCode":62,"reason":339},"Fresh or chilled meat without further preparation belongs in Chapter 2.",[341],{"q":271,"a":274},[30,232,235,42],[344,345],"Veterinary Health Certificate","Sanitary/Phytosanitary (SPS) Clearance",{},"/hs-codes/16/160100",[148,316],[350,351,352,353,354],"sausage hs code","hs code for salami","exporting hot dogs customs","importing processed meat items","hs code for insect food preparations",{"title":214,"description":223},"hs-codes/16/160100",[201,199,358,359],"processed meat","charcuterie",[203,361,205,204],"United States",[207,203,208,363],"Japan","12% - 25%","TxG70Q2cHPd1J3Ty9D1BOTytpF2GaOyab2igjM6ls4A",{"id":367,"title":368,"aeoAnswer":369,"body":370,"chapter":170,"code":142,"description":377,"digits":172,"documentationNotes":500,"examples":501,"excludes":502,"extension":178,"faq":505,"hazmatClass":181,"heading":142,"includes":507,"keyTakeaway":488,"licensingFlags":508,"meta":509,"metaDescription":369,"metaTitle":368,"navigation":185,"parent":170,"path":510,"plainEnglish":377,"relatedCodes":511,"searchQueries":512,"section":193,"seo":517,"shortTitle":518,"stem":519,"synonyms":520,"topExporters":525,"topImporters":529,"typicalDutyRange":530,"typicalMode":531,"__hash__":532},"hsCodes/hs-codes/16/1602.md","HS Code 1602 — Prepared or Preserved Meat","HS code 1602 covers meat, offal, or insects that have been prepared or preserved beyond simple chilling or freezing, such as canned or cooked items.",{"type":9,"value":371,"toc":489},[372,375,378,380,397,399,410,412,426,428,432,435,437,464,466,484,486],[12,373,368],{"id":374},"hs-code-1602-prepared-or-preserved-meat",[16,376,377],{},"Covers meat that has been prepared by boiling, Steaming, grilling, frying, or roasting, as well as meat pastes. It includes items like corned beef, canned ham, and prepared insect foods that are not sausages.",[20,379,23],{"id":22},[25,381,382,385,388,391,394],{},[28,383,384],{},"Canned corned beef",[28,386,387],{},"Cooked chicken breast in packs",[28,389,390],{},"Pate and meat pastes",[28,392,393],{},"Nuggets and breaded chicken",[28,395,396],{},"Canned ham",[20,398,49],{"id":48},[25,400,401],{},[28,402,403,58,406,409],{},[55,404,405],{},"Meat extracts",[60,407,408],{},"1603"," (Extracts are concentrated liquids or solids without the meat fibres.)",[20,411,67],{"id":66},[25,413,414,417,420,423],{},[28,415,416],{},"Canned Spam",[28,418,419],{},"Frozen breaded chicken nuggets",[28,421,422],{},"Cooked turkey slices",[28,424,425],{},"Foie gras in jars",[20,427,85],{"id":84},[87,429,431],{"id":430},"can-i-ship-cooked-meat-without-a-reefer","Can I ship cooked meat without a reefer?",[16,433,434],{},"Only if it is shelf-stable, such as retorted cans or jars; otherwise, temperature control is mandatory.",[20,436,97],{"id":96},[25,438,439,444,449,454,459],{},[28,440,441,443],{},[55,442,104],{}," 15.4% - 26%",[28,445,446,448],{},[55,447,110],{}," Subject to CITES if containing protected species (e.g., certain game meat).",[28,450,451,453],{},[55,452,116],{}," Mixed",[28,455,456,458],{},[55,457,122],{}," Brazil, Thailand, China",[28,460,461,463],{},[55,462,128],{}," Japan, United States, United Kingdom",[20,465,133],{"id":132},[25,467,468,473,478],{},[28,469,470],{},[139,471,171],{"href":472},"/customs/hs-code/1601",[28,474,475],{},[139,476,408],{"href":477},"/customs/hs-code/1603",[28,479,480],{},[139,481,483],{"href":482},"/customs/hs-code/1902","1902",[20,485,152],{"id":151},[16,487,488],{},"Distinguished from Chapter 2 by the degree of processing (cooking/mincing/seasoning).",{"title":157,"searchDepth":158,"depth":158,"links":490},[491,492,493,494,497,498,499],{"id":22,"depth":158,"text":23},{"id":48,"depth":158,"text":49},{"id":66,"depth":158,"text":67},{"id":84,"depth":158,"text":85,"children":495},[496],{"id":430,"depth":166,"text":431},{"id":96,"depth":158,"text":97},{"id":132,"depth":158,"text":133},{"id":151,"depth":158,"text":152},"Subject to CITES if containing protected species (e.g., certain game meat).",[416,419,422,425],[503],{"item":405,"correctCode":408,"reason":504},"Extracts are concentrated liquids or solids without the meat fibres.",[506],{"q":431,"a":434},[384,387,390,393,396],[],{},"/hs-codes/16/1602",[171,408,483],[513,514,515,516],"hs code for canned beef","importing cooked chicken duty","hs code for meat pate","preserved insect food classification",{"title":368,"description":377},"Prepared or Preserved Meat","hs-codes/16/1602",[521,522,523,524],"canned meat","meat paste","luncheon meat","chicken nuggets",[526,527,528],"Brazil","Thailand","China",[363,361,207],"15.4% - 26%","Mixed","4PZyW61ISYQv92ZFB34-kWVuD9_T4p4G-ez8nXVQmzc",{"id":534,"title":535,"aeoAnswer":536,"body":537,"chapter":170,"code":316,"description":544,"digits":334,"documentationNotes":654,"examples":655,"excludes":656,"extension":178,"faq":659,"hazmatClass":181,"heading":142,"includes":661,"keyTakeaway":642,"licensingFlags":662,"meta":664,"metaDescription":536,"metaTitle":535,"navigation":185,"parent":142,"path":665,"plainEnglish":544,"relatedCodes":666,"searchQueries":667,"section":193,"seo":673,"shortTitle":674,"stem":675,"synonyms":676,"topExporters":679,"topImporters":680,"typicalDutyRange":682,"typicalMode":683,"__hash__":684},"hsCodes/hs-codes/16/160210.md","HS Code 160210 — Homogenised Meat Preparations","HS code 160210 is for homogenised preparations of meat, offal, or insects, typically sold as baby food in small retail packages under 250 grams.",{"type":9,"value":538,"toc":643},[539,542,545,547,558,560,571,573,584,586,590,593,595,622,624,638,640],[12,540,535],{"id":541},"hs-code-160210-homogenised-meat-preparations",[16,543,544],{},"Refers to finely minced meat products that have been processed into a uniform, smooth consistency. These are predominantly marketed as baby food or for special dietary requirements. To qualify, the meat content must be finely ground and usually sold in small retail containers (generally 250g or less).",[20,546,23],{"id":22},[25,548,549,552,555],{},[28,550,551],{},"Homogenised baby food meat",[28,553,554],{},"Pureed meat for clinical diets",[28,556,557],{},"Finely ground insect paste",[20,559,49],{"id":48},[25,561,562],{},[28,563,564,58,567,570],{},[55,565,566],{},"Chunk-style baby food",[60,568,569],{},"160232"," (Items containing visible chunks of meat do not qualify as homogenised.)",[20,572,67],{"id":66},[25,574,575,578,581],{},[28,576,577],{},"Gerber pureed chicken jar",[28,579,580],{},"Homogenised turkey baby food",[28,582,583],{},"Fine beef paste for infants",[20,585,85],{"id":84},[87,587,589],{"id":588},"what-is-the-weight-limit-for-homogenised-preparations","What is the weight limit for homogenised preparations?",[16,591,592],{},"They are usually presented in containers of a net weight content not exceeding 250g for retail sale.",[20,594,97],{"id":96},[25,596,597,602,607,612,617],{},[28,598,599,601],{},[55,600,104],{}," 10% - 20%",[28,603,604,606],{},[55,605,110],{}," Specific labeling regarding ingredients and nutritional content is often required by national food agencies.",[28,608,609,611],{},[55,610,116],{}," LCL",[28,613,614,616],{},[55,615,122],{}," United States, France, Germany",[28,618,619,621],{},[55,620,128],{}," China, Russia, United Kingdom",[20,623,133],{"id":132},[25,625,626,632],{},[28,627,628],{},[139,629,631],{"href":630},"/customs/hs-code/160220","160220",[28,633,634],{},[139,635,637],{"href":636},"/customs/hs-code/210420","210420",[20,639,152],{"id":151},[16,641,642],{},"Specific for smooth, pureed meat products, mainly for infant or clinical use.",{"title":157,"searchDepth":158,"depth":158,"links":644},[645,646,647,648,651,652,653],{"id":22,"depth":158,"text":23},{"id":48,"depth":158,"text":49},{"id":66,"depth":158,"text":67},{"id":84,"depth":158,"text":85,"children":649},[650],{"id":588,"depth":166,"text":589},{"id":96,"depth":158,"text":97},{"id":132,"depth":158,"text":133},{"id":151,"depth":158,"text":152},"Specific labeling regarding ingredients and nutritional content is often required by national food agencies.",[577,580,583],[657],{"item":566,"correctCode":569,"reason":658},"Items containing visible chunks of meat do not qualify as homogenised.",[660],{"q":589,"a":592},[551,554,557],[344,663],"Food Safety Certification",{},"/hs-codes/16/160210",[631,637],[668,669,670,671,672],"hs code for meat baby food","pureed chicken hs code","homogenised meat preparations duty","customs code for baby food meat","importing meat paste infant",{"title":535,"description":544},"Homogenised Meat Preparations","hs-codes/16/160210",[677,678,522],"baby food meat","pureed meat",[361,208,203],[528,681,207],"Russia","10% - 20%","LCL","au9P5fc69LKS3VQdcO9n-4kL_xYFzpBcXqovcDZGXOs",{"id":686,"title":687,"aeoAnswer":688,"body":689,"chapter":170,"code":631,"description":696,"digits":334,"documentationNotes":808,"examples":809,"excludes":810,"extension":178,"faq":813,"hazmatClass":181,"heading":142,"includes":815,"keyTakeaway":796,"licensingFlags":816,"meta":818,"metaDescription":688,"metaTitle":687,"navigation":185,"parent":142,"path":819,"plainEnglish":696,"relatedCodes":820,"searchQueries":821,"section":193,"seo":827,"shortTitle":828,"stem":829,"synonyms":830,"topExporters":834,"topImporters":837,"typicalDutyRange":839,"typicalMode":210,"__hash__":840},"hsCodes/hs-codes/16/160220.md","HS Code 160220 — Prepared or Preserved Animal Liver","HS code 160220 covers prepared or preserved liver of any animal, excluding homogenised preparations, including products like foie gras and liver pates.",{"type":9,"value":690,"toc":797},[691,694,697,699,713,715,725,727,741,743,747,750,752,778,780,792,794],[12,692,687],{"id":693},"hs-code-160220-prepared-or-preserved-animal-liver",[16,695,696],{},"Covers prepared or preserved liver from any animal, including poultry, swine, or bovine. This code is most commonly used for pates and foie gras. It excludes liver that has been merely homogenised (which falls under 160210) and emphasizes more complex culinary preparations.",[20,698,23],{"id":22},[25,700,701,704,707,710],{},[28,702,703],{},"Foie gras (whole or pieces)",[28,705,706],{},"Chicken liver pate",[28,708,709],{},"Pork liver spread",[28,711,712],{},"Canned liver preparations",[20,714,49],{"id":48},[25,716,717],{},[28,718,719,58,722,724],{},[55,720,721],{},"Homogenised liver for baby food",[60,723,316],{}," (Homogenised preparations are specifically separated into their own subheading.)",[20,726,67],{"id":66},[25,728,729,732,735,738],{},[28,730,731],{},"Canard foie gras in tin",[28,733,734],{},"Coarse chicken liver pate",[28,736,737],{},"Duck liver mousse",[28,739,740],{},"Preserved beef liver",[20,742,85],{"id":84},[87,744,746],{"id":745},"does-this-include-fish-liver","Does this include fish liver?",[16,748,749],{},"No, fish liver preparations are classified under Chapter 16, typically within 1604.",[20,751,97],{"id":96},[25,753,754,759,764,768,773],{},[28,755,756,758],{},[55,757,104],{}," 15% - 30%",[28,760,761,763],{},[55,762,110],{}," High-value items like foie gras are often subject to strict animal welfare import bans in certain jurisdictions.",[28,765,766,117],{},[55,767,116],{},[28,769,770,772],{},[55,771,122],{}," France, Belgium, Hungary",[28,774,775,777],{},[55,776,128],{}," Japan, Spain, United States",[20,779,133],{"id":132},[25,781,782,786],{},[28,783,784],{},[139,785,316],{"href":315},[28,787,788],{},[139,789,791],{"href":790},"/customs/hs-code/160431","160431",[20,793,152],{"id":151},[16,795,796],{},"The primary code for gourmet liver products like pate and foie gras.",{"title":157,"searchDepth":158,"depth":158,"links":798},[799,800,801,802,805,806,807],{"id":22,"depth":158,"text":23},{"id":48,"depth":158,"text":49},{"id":66,"depth":158,"text":67},{"id":84,"depth":158,"text":85,"children":803},[804],{"id":745,"depth":166,"text":746},{"id":96,"depth":158,"text":97},{"id":132,"depth":158,"text":133},{"id":151,"depth":158,"text":152},"High-value items like foie gras are often subject to strict animal welfare import bans in certain jurisdictions.",[731,734,737,740],[811],{"item":721,"correctCode":316,"reason":812},"Homogenised preparations are specifically separated into their own subheading.",[814],{"q":746,"a":749},[703,706,709,712],[344,817],"CITES (if applicable)",{},"/hs-codes/16/160220",[316,791],[822,823,824,825,826],"hs code for foie gras","chicken liver pate customs code","importing liver mousse","duty on preserved liver products","pork liver pate hs code",{"title":687,"description":696},"Prepared or Preserved Animal Liver","hs-codes/16/160220",[831,832,833],"liver pate","foie gras","liver spread",[208,835,836],"Belgium","Hungary",[363,838,361],"Spain","15% - 30%","cakI6xJ5PtGlU4pjIl4HwDn-BLyOFWD8zfj_fLXw0LU",{"id":842,"title":843,"aeoAnswer":844,"body":845,"chapter":170,"code":970,"description":852,"digits":334,"documentationNotes":971,"examples":972,"excludes":973,"extension":178,"faq":976,"hazmatClass":181,"heading":142,"includes":978,"keyTakeaway":958,"licensingFlags":979,"meta":980,"metaDescription":844,"metaTitle":843,"navigation":185,"parent":142,"path":981,"plainEnglish":852,"relatedCodes":982,"searchQueries":983,"section":193,"seo":989,"shortTitle":990,"stem":991,"synonyms":992,"topExporters":996,"topImporters":997,"typicalDutyRange":1000,"typicalMode":210,"__hash__":1001},"hsCodes/hs-codes/16/160231.md","HS Code 160231 — Prepared or Preserved Turkey Meat","HS code 160231 is for prepared or preserved turkey meat and offal, excluding livers and homogenised preparations, commonly used for deli meats and ready meals.",{"type":9,"value":846,"toc":959},[847,850,853,855,869,871,881,883,897,899,903,906,908,934,936,954,956],[12,848,843],{"id":849},"hs-code-160231-prepared-or-preserved-turkey-meat",[16,851,852],{},"Covers turkey meat that has been cooked, cured, or otherwise prepared beyond simple preservation. Typical examples include cooked turkey breast and oven-roasted deli turkey. It excludes turkey liver and preparations that are completely homogenised.",[20,854,23],{"id":22},[25,856,857,860,863,866],{},[28,858,859],{},"Cooked turkey breast",[28,861,862],{},"Smoked turkey slices",[28,864,865],{},"Canned turkey chunks",[28,867,868],{},"Breaded turkey nuggets",[20,870,49],{"id":48},[25,872,873],{},[28,874,875,58,878,880],{},[55,876,877],{},"Turkey liver",[60,879,631],{}," (All prepared animal livers are grouped under 160220.)",[20,882,67],{"id":66},[25,884,885,888,891,894],{},[28,886,887],{},"Roast turkey deli meat",[28,889,890],{},"Sliced smoked turkey breast",[28,892,893],{},"Turkey sausages (if not in casing)",[28,895,896],{},"Canned turkey in brine",[20,898,85],{"id":84},[87,900,902],{"id":901},"is-fresh-whole-turkey-included-here","Is fresh whole turkey included here?",[16,904,905],{},"No, fresh, chilled, or frozen raw turkey is classified in Chapter 2, specifically heading 0207.",[20,907,97],{"id":96},[25,909,910,915,920,924,929],{},[28,911,912,914],{},[55,913,104],{}," 10% - 25%",[28,916,917,919],{},[55,918,110],{}," Subject to poultry import quotas in many regions (e.g., EU, USA).",[28,921,922,117],{},[55,923,116],{},[28,925,926,928],{},[55,927,122],{}," United States, Poland, Brazil",[28,930,931,933],{},[55,932,128],{}," Mexico, Germany, Canada",[20,935,133],{"id":132},[25,937,938,944,949],{},[28,939,940],{},[139,941,943],{"href":942},"/customs/hs-code/020724","020724",[28,945,946],{},[139,947,333],{"href":948},"/customs/hs-code/160100",[28,950,951],{},[139,952,569],{"href":953},"/customs/hs-code/160232",[20,955,152],{"id":151},[16,957,958],{},"Relates specifically to turkey meat that has been further processed or cooked.",{"title":157,"searchDepth":158,"depth":158,"links":960},[961,962,963,964,967,968,969],{"id":22,"depth":158,"text":23},{"id":48,"depth":158,"text":49},{"id":66,"depth":158,"text":67},{"id":84,"depth":158,"text":85,"children":965},[966],{"id":901,"depth":166,"text":902},{"id":96,"depth":158,"text":97},{"id":132,"depth":158,"text":133},{"id":151,"depth":158,"text":152},"160231","Subject to poultry import quotas in many regions (e.g., EU, USA).",[887,890,893,896],[974],{"item":877,"correctCode":631,"reason":975},"All prepared animal livers are grouped under 160220.",[977],{"q":902,"a":905},[859,862,865,868],[344],{},"/hs-codes/16/160231",[943,333,569],[984,985,986,987,988],"hs code for cooked turkey breast","turkey deli meat customs code","importing processed turkey","duty on frozen cooked turkey","turkey nuggets hs code",{"title":843,"description":852},"Prepared or Preserved Turkey Meat","hs-codes/16/160231",[993,994,995],"cooked turkey","deli turkey","processed turkey",[361,204,526],[998,203,999],"Mexico","Canada","10% - 25%","NI-a8N7pJM0Hd9tdoqiI3xR4Qu21i2szlYjyV8gCkLE",{"id":1003,"title":1004,"aeoAnswer":1005,"body":1006,"chapter":170,"code":569,"description":1013,"digits":334,"documentationNotes":1133,"examples":1134,"excludes":1135,"extension":178,"faq":1138,"hazmatClass":181,"heading":142,"includes":1140,"keyTakeaway":1121,"licensingFlags":1141,"meta":1143,"metaDescription":1005,"metaTitle":1004,"navigation":185,"parent":142,"path":1144,"plainEnglish":1013,"relatedCodes":1145,"searchQueries":1146,"section":193,"seo":1152,"shortTitle":1153,"stem":1154,"synonyms":1155,"topExporters":1159,"topImporters":1161,"typicalDutyRange":1163,"typicalMode":210,"__hash__":1164},"hsCodes/hs-codes/16/160232.md","HS Code 160232 — Prepared or Preserved Chicken Meat","HS code 160232 covers prepared or preserved meat or offal of domestic fowls (chicken), excluding livers and homogenised preparations, including nuggets and cook",{"type":9,"value":1007,"toc":1122},[1008,1011,1014,1016,1030,1032,1043,1045,1059,1061,1065,1068,1070,1096,1098,1117,1119],[12,1009,1004],{"id":1010},"hs-code-160232-prepared-or-preserved-chicken-meat",[16,1012,1013],{},"Includes all prepared or preserved meat from domestic fowls (Gallus domesticus). This covers popular retail items like pre-cooked frozen chicken breast, chicken nuggets, and canned chicken. It is one of the most high-volume codes for international meat trade.",[20,1015,23],{"id":22},[25,1017,1018,1021,1024,1027],{},[28,1019,1020],{},"Frozen chicken nuggets",[28,1022,1023],{},"Pre-cooked chicken strips",[28,1025,1026],{},"Canned chicken breast",[28,1028,1029],{},"Marinated cooked chicken wings",[20,1031,49],{"id":48},[25,1033,1034],{},[28,1035,1036,58,1039,1042],{},[55,1037,1038],{},"Raw chicken wings",[60,1040,1041],{},"020714"," (Raw poultry falls under Chapter 2.)",[20,1044,67],{"id":66},[25,1046,1047,1050,1053,1056],{},[28,1048,1049],{},"Breaded chicken schnitzel",[28,1051,1052],{},"Fully cooked chicken satay",[28,1054,1055],{},"Canned chicken in water",[28,1057,1058],{},"Frozen popcorn chicken",[20,1060,85],{"id":84},[87,1062,1064],{"id":1063},"does-this-cover-frozen-raw-chicken","Does this cover frozen raw chicken?",[16,1066,1067],{},"No, this code only applies to chicken that has been prepared (cooked, breaded, etc.). Raw frozen chicken is in 0207.",[20,1069,97],{"id":96},[25,1071,1072,1077,1082,1086,1091],{},[28,1073,1074,1076],{},[55,1075,104],{}," 10% - 35%",[28,1078,1079,1081],{},[55,1080,110],{}," Often subject to complex Tariff Rate Quotas (TRQs).",[28,1083,1084,117],{},[55,1085,116],{},[28,1087,1088,1090],{},[55,1089,122],{}," Brazil, Thailand, China, Netherlands",[28,1092,1093,1095],{},[55,1094,128],{}," United Kingdom, Japan, Germany, United Arab Emirates",[20,1097,133],{"id":132},[25,1099,1100,1106,1111],{},[28,1101,1102],{},[139,1103,1105],{"href":1104},"/customs/hs-code/020711","020711",[28,1107,1108],{},[139,1109,970],{"href":1110},"/customs/hs-code/160231",[28,1112,1113],{},[139,1114,1116],{"href":1115},"/customs/hs-code/160239","160239",[20,1118,152],{"id":151},[16,1120,1121],{},"The primary classification for value-added chicken products like nuggets and cooked fillets.",{"title":157,"searchDepth":158,"depth":158,"links":1123},[1124,1125,1126,1127,1130,1131,1132],{"id":22,"depth":158,"text":23},{"id":48,"depth":158,"text":49},{"id":66,"depth":158,"text":67},{"id":84,"depth":158,"text":85,"children":1128},[1129],{"id":1063,"depth":166,"text":1064},{"id":96,"depth":158,"text":97},{"id":132,"depth":158,"text":133},{"id":151,"depth":158,"text":152},"Often subject to complex Tariff Rate Quotas (TRQs).",[1049,1052,1055,1058],[1136],{"item":1038,"correctCode":1041,"reason":1137},"Raw poultry falls under Chapter 2.",[1139],{"q":1064,"a":1067},[1020,1023,1026,1029],[344,1142],"Avian Influenza restrictions",{},"/hs-codes/16/160232",[1105,970,1116],[1147,1148,1149,1150,1151],"chicken nuggets hs code","importing cooked chicken breast","duty on processed chicken","hs code for canned chicken","frozen cooked chicken hs code",{"title":1004,"description":1013},"Prepared or Preserved Chicken Meat","hs-codes/16/160232",[1156,1157,1158],"processed chicken","cooked poultry","chicken breast prepared",[526,527,528,1160],"Netherlands",[207,363,203,1162],"United Arab Emirates","10% - 35%","0p1UPc31WEFSVZFCOLQlmGseL3GFsoMzPG-sw9htuGw",{"id":1166,"title":1167,"aeoAnswer":1168,"body":1169,"chapter":170,"code":1116,"description":1176,"digits":334,"documentationNotes":1286,"examples":1287,"excludes":1288,"extension":178,"faq":1291,"hazmatClass":181,"heading":142,"includes":1293,"keyTakeaway":1274,"licensingFlags":1294,"meta":1295,"metaDescription":1168,"metaTitle":1167,"navigation":185,"parent":142,"path":1296,"plainEnglish":1176,"relatedCodes":1297,"searchQueries":1298,"section":193,"seo":1304,"shortTitle":1305,"stem":1306,"synonyms":1307,"topExporters":1311,"topImporters":1312,"typicalDutyRange":1314,"typicalMode":210,"__hash__":1315},"hsCodes/hs-codes/16/160239.md","HS Code 160239 — Prepared or Preserved Other Poultry","HS code 160239 is for prepared or preserved meat or offal of poultry excluding chickens and turkeys, covering ducks, geese, and guinea fowls, excluding livers.",{"type":9,"value":1170,"toc":1275},[1171,1174,1177,1179,1193,1195,1205,1207,1221,1223,1227,1230,1232,1258,1260,1270,1272],[12,1172,1167],{"id":1173},"hs-code-160239-prepared-or-preserved-other-poultry",[16,1175,1176],{},"Covers prepared or preserved meat from poultry other than turkey or domestic fowls (chicken). This includes ducks, geese, and guinea fowls. Common products are preserved duck breast or confit, excluding liver products which go elsewhere.",[20,1178,23],{"id":22},[25,1180,1181,1184,1187,1190],{},[28,1182,1183],{},"Duck confit",[28,1185,1186],{},"Prepared goose meat",[28,1188,1189],{},"Cooked guinea fowl",[28,1191,1192],{},"Preserved duck legs",[20,1194,49],{"id":48},[25,1196,1197],{},[28,1198,1199,58,1202,1204],{},[55,1200,1201],{},"Prepared duck liver",[60,1203,631],{}," (Livers are specifically classified under 160220 regardless of the bird species.)",[20,1206,67],{"id":66},[25,1208,1209,1212,1215,1218],{},[28,1210,1211],{},"Canned duck confit",[28,1213,1214],{},"Smoked duck breast",[28,1216,1217],{},"Prepared goose leg in fat",[28,1219,1220],{},"Spiced guinea fowl fillets",[20,1222,85],{"id":84},[87,1224,1226],{"id":1225},"can-this-include-wild-game-birds","Can this include wild game birds?",[16,1228,1229],{},"No, this is specifically for poultry (domestic birds). Wild game birds are generally classified under 160290.",[20,1231,97],{"id":96},[25,1233,1234,1239,1244,1248,1253],{},[28,1235,1236,1238],{},[55,1237,104],{}," 15% - 25%",[28,1240,1241,1243],{},[55,1242,110],{}," Health certificates must specify the species of poultry.",[28,1245,1246,117],{},[55,1247,116],{},[28,1249,1250,1252],{},[55,1251,122],{}," France, Hungary, China, Thailand",[28,1254,1255,1257],{},[55,1256,128],{}," Hong Kong, Germany, Japan",[20,1259,133],{"id":132},[25,1261,1262,1266],{},[28,1263,1264],{},[139,1265,631],{"href":630},[28,1267,1268],{},[139,1269,569],{"href":953},[20,1271,152],{"id":151},[16,1273,1274],{},"Used mainly for prepared duck and goose products like confit.",{"title":157,"searchDepth":158,"depth":158,"links":1276},[1277,1278,1279,1280,1283,1284,1285],{"id":22,"depth":158,"text":23},{"id":48,"depth":158,"text":49},{"id":66,"depth":158,"text":67},{"id":84,"depth":158,"text":85,"children":1281},[1282],{"id":1225,"depth":166,"text":1226},{"id":96,"depth":158,"text":97},{"id":132,"depth":158,"text":133},{"id":151,"depth":158,"text":152},"Health certificates must specify the species of poultry.",[1211,1214,1217,1220],[1289],{"item":1201,"correctCode":631,"reason":1290},"Livers are specifically classified under 160220 regardless of the bird species.",[1292],{"q":1226,"a":1229},[1183,1186,1189,1192],[344],{},"/hs-codes/16/160239",[631,569],[1299,1300,1301,1302,1303],"duck confit hs code","cooked duck breast customs","importing goose meat preparations","hs code for prepared guinea fowl","processed duck meat duty",{"title":1167,"description":1176},"Prepared or Preserved Other Poultry","hs-codes/16/160239",[1308,1309,1310],"prepared duck","processed goose","duck meat preserved",[208,836,528,527],[1313,203,363],"Hong Kong","15% - 25%","3LHZ6QFXWNjxMrU_FVPLWwQ9Pnxi6nyLxiT1FIy1m0c",{"id":1317,"title":1318,"aeoAnswer":1319,"body":1320,"chapter":170,"code":1445,"description":1327,"digits":334,"documentationNotes":1446,"examples":1447,"excludes":1448,"extension":178,"faq":1451,"hazmatClass":181,"heading":142,"includes":1453,"keyTakeaway":1433,"licensingFlags":1454,"meta":1456,"metaDescription":1319,"metaTitle":1318,"navigation":185,"parent":142,"path":1457,"plainEnglish":1327,"relatedCodes":1458,"searchQueries":1459,"section":193,"seo":1465,"shortTitle":1466,"stem":1467,"synonyms":1468,"topExporters":1472,"topImporters":1474,"typicalDutyRange":682,"typicalMode":210,"__hash__":1475},"hsCodes/hs-codes/16/160241.md","HS Code 160241 — Prepared or Preserved Swine Hams","HS code 160241 covers prepared or preserved hams and cuts thereof from swine, including cooked, cured, and canned ham but excluding homogenised preparations.",{"type":9,"value":1321,"toc":1434},[1322,1325,1328,1330,1343,1345,1356,1358,1372,1374,1378,1381,1383,1408,1410,1429,1431],[12,1323,1318],{"id":1324},"hs-code-160241-prepared-or-preserved-swine-hams",[16,1326,1327],{},"Covers prepared or preserved hams and cuts of ham from swine. This includes cooked hams, cured hams (like Prosciutto or Serrano when further processed), and canned ham. These are specifically cuts from the hind leg of the pig.",[20,1329,23],{"id":22},[25,1331,1332,1335,1337,1340],{},[28,1333,1334],{},"Boiled ham",[28,1336,396],{},[28,1338,1339],{},"Honey-glazed ham",[28,1341,1342],{},"Cured ham portions",[20,1344,49],{"id":48},[25,1346,1347],{},[28,1348,1349,58,1352,1355],{},[55,1350,1351],{},"Raw whole ham",[60,1353,1354],{},"020312"," (Fresh or chilled raw cuts fall under Chapter 2.)",[20,1357,67],{"id":66},[25,1359,1360,1363,1366,1369],{},[28,1361,1362],{},"Cooked deli ham slices",[28,1364,1365],{},"Tinned ham with juices",[28,1367,1368],{},"Smoked ham joint",[28,1370,1371],{},"Spiral sliced prepared ham",[20,1373,85],{"id":84},[87,1375,1377],{"id":1376},"what-defines-a-ham-cut-in-this-code","What defines a 'ham' cut in this code?",[16,1379,1380],{},"In customs terms, ham refers specifically to the hind legs of the swine.",[20,1382,97],{"id":96},[25,1384,1385,1389,1394,1398,1403],{},[28,1386,1387,601],{},[55,1388,104],{},[28,1390,1391,1393],{},[55,1392,110],{}," Import may be strictly prohibited from countries with African Swine Fever (ASF).",[28,1395,1396,117],{},[55,1397,116],{},[28,1399,1400,1402],{},[55,1401,122],{}," Spain, Denmark, Italy, Poland",[28,1404,1405,1407],{},[55,1406,128],{}," United States, United Kingdom, Germany, France",[20,1409,133],{"id":132},[25,1411,1412,1417,1423],{},[28,1413,1414],{},[139,1415,1354],{"href":1416},"/customs/hs-code/020312",[28,1418,1419],{},[139,1420,1422],{"href":1421},"/customs/hs-code/160242","160242",[28,1424,1425],{},[139,1426,1428],{"href":1427},"/customs/hs-code/160249","160249",[20,1430,152],{"id":151},[16,1432,1433],{},"Specially for processed hind-leg cuts of pork (hams).",{"title":157,"searchDepth":158,"depth":158,"links":1435},[1436,1437,1438,1439,1442,1443,1444],{"id":22,"depth":158,"text":23},{"id":48,"depth":158,"text":49},{"id":66,"depth":158,"text":67},{"id":84,"depth":158,"text":85,"children":1440},[1441],{"id":1376,"depth":166,"text":1377},{"id":96,"depth":158,"text":97},{"id":132,"depth":158,"text":133},{"id":151,"depth":158,"text":152},"160241","Import may be strictly prohibited from countries with African Swine Fever (ASF).",[1362,1365,1368,1371],[1449],{"item":1351,"correctCode":1354,"reason":1450},"Fresh or chilled raw cuts fall under Chapter 2.",[1452],{"q":1377,"a":1380},[1334,396,1339,1342],[344,1455],"Pork import bans (ASF regions)",{},"/hs-codes/16/160241",[1354,1422,1428],[1460,1461,1462,1463,1464],"hs code for cooked ham","canned ham customs code","importing Serrano ham prepared","duty on deli ham","swine ham preparations hs code",{"title":1318,"description":1327},"Prepared or Preserved Swine Hams","hs-codes/16/160241",[1469,1470,1471],"cooked ham","canned ham","processed ham",[838,1473,205,204],"Denmark",[361,207,203,208],"p_vEmkJU4yPNjmqvWBJblZznMpSYrQ5sFsbK3rYk5UI",{"id":1477,"title":1478,"aeoAnswer":1479,"body":1480,"chapter":170,"code":1422,"description":1487,"digits":334,"documentationNotes":1598,"examples":1599,"excludes":1600,"extension":178,"faq":1603,"hazmatClass":181,"heading":142,"includes":1605,"keyTakeaway":1586,"licensingFlags":1606,"meta":1607,"metaDescription":1479,"metaTitle":1478,"navigation":185,"parent":142,"path":1608,"plainEnglish":1487,"relatedCodes":1609,"searchQueries":1610,"section":193,"seo":1616,"shortTitle":1617,"stem":1618,"synonyms":1619,"topExporters":1623,"topImporters":1624,"typicalDutyRange":1626,"typicalMode":210,"__hash__":1627},"hsCodes/hs-codes/16/160242.md","HS Code 160242 — Prepared or Preserved Swine Shoulders","HS code 160242 is for prepared or preserved shoulders and cuts thereof from swine, including cooked or canned shoulder meat, excluding homogenised preparations.",{"type":9,"value":1481,"toc":1587},[1482,1485,1488,1490,1504,1506,1516,1518,1532,1534,1538,1541,1543,1569,1571,1582,1584],[12,1483,1478],{"id":1484},"hs-code-160242-prepared-or-preserved-swine-shoulders",[16,1486,1487],{},"Refers to prepared or preserved shoulders and cuts of shoulders from pigs. This common industrial code covers items like processed shoulder 'picnic' hams and canned shoulder meat. Shoulder meat is generally considered a different grade than hind-leg ham.",[20,1489,23],{"id":22},[25,1491,1492,1495,1498,1501],{},[28,1493,1494],{},"Cooked pork shoulder",[28,1496,1497],{},"Picnic ham (from shoulder)",[28,1499,1500],{},"Canned shoulder meat",[28,1502,1503],{},"Cured shoulder cuts",[20,1505,49],{"id":48},[25,1507,1508],{},[28,1509,1510,58,1513,1515],{},[55,1511,1512],{},"Fresh pork shoulder",[60,1514,1354],{}," (Unprocessed raw cuts are classified in Chapter 2.)",[20,1517,67],{"id":66},[25,1519,1520,1523,1526,1529],{},[28,1521,1522],{},"Pulled pork (cooked shoulder)",[28,1524,1525],{},"Canned pork shoulder picnic",[28,1527,1528],{},"Smoked pork shoulder slices",[28,1530,1531],{},"Roasted shoulder deli meat",[20,1533,85],{"id":84},[87,1535,1537],{"id":1536},"is-picnic-ham-classified-as-ham-160241","Is 'Picnic Ham' classified as ham (160241)?",[16,1539,1540],{},"No, despite the name, picnic ham comes from the shoulder and is classified under 160242.",[20,1542,97],{"id":96},[25,1544,1545,1550,1555,1559,1564],{},[28,1546,1547,1549],{},[55,1548,104],{}," 12% - 22%",[28,1551,1552,1554],{},[55,1553,110],{}," Must check for country-specific swine disease restrictions before shipping.",[28,1556,1557,117],{},[55,1558,116],{},[28,1560,1561,1563],{},[55,1562,122],{}," Denmark, United States, Canada, Netherlands",[28,1565,1566,1568],{},[55,1567,128],{}," Japan, South Korea, Mexico",[20,1570,133],{"id":132},[25,1572,1573,1578],{},[28,1574,1575],{},[139,1576,1445],{"href":1577},"/customs/hs-code/160241",[28,1579,1580],{},[139,1581,1428],{"href":1427},[20,1583,152],{"id":151},[16,1585,1586],{},"Covers shoulder cuts (often called picnic hams) that have been cooked or preserved.",{"title":157,"searchDepth":158,"depth":158,"links":1588},[1589,1590,1591,1592,1595,1596,1597],{"id":22,"depth":158,"text":23},{"id":48,"depth":158,"text":49},{"id":66,"depth":158,"text":67},{"id":84,"depth":158,"text":85,"children":1593},[1594],{"id":1536,"depth":166,"text":1537},{"id":96,"depth":158,"text":97},{"id":132,"depth":158,"text":133},{"id":151,"depth":158,"text":152},"Must check for country-specific swine disease restrictions before shipping.",[1522,1525,1528,1531],[1601],{"item":1512,"correctCode":1354,"reason":1602},"Unprocessed raw cuts are classified in Chapter 2.",[1604],{"q":1537,"a":1540},[1494,1497,1500,1503],[344],{},"/hs-codes/16/160242",[1445,1428],[1611,1612,1613,1614,1615],"pork shoulder hs code","picnic ham customs classification","importing cooked pork shoulder","duty on canned pork shoulder","hs code for processed swine shoulder",{"title":1478,"description":1487},"Prepared or Preserved Swine Shoulders","hs-codes/16/160242",[1620,1621,1622],"pork shoulder","picnic ham","processed shoulder",[1473,361,999,1160],[363,1625,998],"South Korea","12% - 22%","l6nST0eC4D2InGawDt-YOxlkWi7F30LP1RSo0jLPPF0",{"id":1629,"title":1630,"aeoAnswer":1631,"body":1632,"chapter":170,"code":1428,"description":1639,"digits":334,"documentationNotes":1763,"examples":1764,"excludes":1765,"extension":178,"faq":1770,"hazmatClass":181,"heading":142,"includes":1772,"keyTakeaway":1751,"licensingFlags":1773,"meta":1776,"metaDescription":1631,"metaTitle":1630,"navigation":185,"parent":142,"path":1777,"plainEnglish":1639,"relatedCodes":1778,"searchQueries":1779,"section":193,"seo":1785,"shortTitle":1786,"stem":1787,"synonyms":1788,"topExporters":1793,"topImporters":1794,"typicalDutyRange":1795,"typicalMode":1796,"__hash__":1797},"hsCodes/hs-codes/16/160249.md","HS Code 160249 — Prepared and Preserved Pork Products","HS code 160249 covers prepared or preserved meat of swine, excluding hams and shoulders, often used for canned pork products and processed meat snacks globally.",{"type":9,"value":1633,"toc":1752},[1634,1637,1640,1642,1656,1658,1677,1679,1693,1695,1699,1702,1704,1731,1733,1747,1749],[12,1635,1630],{"id":1636},"hs-code-160249-prepared-and-preserved-pork-products",[16,1638,1639],{},"This code covers pork-based meat preparations that aren't classified as hams, shoulders, or loins. It includes processed items like snack sticks, pork-based lunch meats, and sausages not contained in casings.",[20,1641,23],{"id":22},[25,1643,1644,1647,1650,1653],{},[28,1645,1646],{},"Canned minced pork",[28,1648,1649],{},"Pork rinds/skins (prepared)",[28,1651,1652],{},"Processed pork luncheon meat",[28,1654,1655],{},"Pork-based meat spreads",[20,1657,49],{"id":48},[25,1659,1660,1669],{},[28,1661,1662,58,1665,1668],{},[55,1663,1664],{},"Raw pork meat",[60,1666,1667],{},"0203"," (Raw or chilled meat is classified in Chapter 2, not Chapter 16.)",[28,1670,1671,58,1674,1676],{},[55,1672,1673],{},"Pork sausages in casings",[60,1675,333],{}," (Sausages and similar products in casings have their own specific heading.)",[20,1678,67],{"id":66},[25,1680,1681,1684,1687,1690],{},[28,1682,1683],{},"Spam canned pork",[28,1685,1686],{},"Fried pork rinds in retail bags",[28,1688,1689],{},"Canned pork tongue",[28,1691,1692],{},"Pork pate",[20,1694,85],{"id":84},[87,1696,1698],{"id":1697},"does-this-code-include-sausages","Does this code include sausages?",[16,1700,1701],{},"Generally no; sausages of any meat type belong under heading 1601 unless they are loose or in a form not resembling a sausage.",[20,1703,97],{"id":96},[25,1705,1706,1711,1716,1721,1726],{},[28,1707,1708,1710],{},[55,1709,104],{}," 5% - 25%",[28,1712,1713,1715],{},[55,1714,110],{}," Requires a health certificate from the exporting country's national food safety authority.",[28,1717,1718,1720],{},[55,1719,116],{}," FCL",[28,1722,1723,1725],{},[55,1724,122],{}," China, Denmark, United States, Germany",[28,1727,1728,1730],{},[55,1729,128],{}," Japan, United Kingdom, Hong Kong",[20,1732,133],{"id":132},[25,1734,1735,1739,1743],{},[28,1736,1737],{},[139,1738,333],{"href":948},[28,1740,1741],{},[139,1742,1445],{"href":1577},[28,1744,1745],{},[139,1746,1422],{"href":1421},[20,1748,152],{"id":151},[16,1750,1751],{},"Covers miscellaneous prepared pork products that are fully cooked or preserved and not otherwise specified.",{"title":157,"searchDepth":158,"depth":158,"links":1753},[1754,1755,1756,1757,1760,1761,1762],{"id":22,"depth":158,"text":23},{"id":48,"depth":158,"text":49},{"id":66,"depth":158,"text":67},{"id":84,"depth":158,"text":85,"children":1758},[1759],{"id":1697,"depth":166,"text":1698},{"id":96,"depth":158,"text":97},{"id":132,"depth":158,"text":133},{"id":151,"depth":158,"text":152},"Requires a health certificate from the exporting country's national food safety authority.",[1683,1686,1689,1692],[1766,1768],{"item":1664,"correctCode":1667,"reason":1767},"Raw or chilled meat is classified in Chapter 2, not Chapter 16.",{"item":1673,"correctCode":333,"reason":1769},"Sausages and similar products in casings have their own specific heading.",[1771],{"q":1698,"a":1701},[1646,1649,1652,1655],[1774,1775],"SPS (Sanitary and Phytosanitary) certificate","Veterinary health certificate",{},"/hs-codes/16/160249",[333,1445,1422],[1780,1781,1782,1783,1784],"hs code for canned pork meat","importing pork rinds duty","customs code for processed pork products","is spam meat hs code 160249","shipping prepared swine meat",{"title":1630,"description":1639},"Prepared and Preserved Pork Products","hs-codes/16/160249",[1789,1790,1791,1792],"processed pork","canned swine meat","pork luncheon meat","prepared pig meat",[528,1473,361,203],[363,207,1313],"5% - 25%","FCL","pA-jDCbx3FX6FVtoPDLvPRNctjM08poBplyHbkOVKCQ",{"id":1799,"title":1800,"aeoAnswer":1801,"body":1802,"chapter":170,"code":1933,"description":1809,"digits":334,"documentationNotes":1934,"examples":1935,"excludes":1936,"extension":178,"faq":1941,"hazmatClass":181,"heading":142,"includes":1943,"keyTakeaway":1921,"licensingFlags":1944,"meta":1946,"metaDescription":1801,"metaTitle":1800,"navigation":185,"parent":142,"path":1947,"plainEnglish":1809,"relatedCodes":1948,"searchQueries":1949,"section":193,"seo":1955,"shortTitle":1956,"stem":1957,"synonyms":1958,"topExporters":1963,"topImporters":1967,"typicalDutyRange":1968,"typicalMode":1796,"__hash__":1969},"hsCodes/hs-codes/16/160250.md","HS Code 160250 — Prepared and Preserved Beef Products","HS code 160250 is used for processed, prepared, or preserved beef products such as corned beef and canned brisket, excluding livers and baby food preparations.",{"type":9,"value":1803,"toc":1922},[1804,1807,1810,1812,1825,1827,1846,1848,1862,1864,1868,1871,1873,1899,1901,1917,1919],[12,1805,1800],{"id":1806},"hs-code-160250-prepared-and-preserved-beef-products",[16,1808,1809],{},"This code applies to prepared or preserved meat and offal from bovine animals, such as cows and oxen. It excludes livers and homogenised preparations, focusing on items like corned beef and beef stews.",[20,1811,23],{"id":22},[25,1813,1814,1816,1819,1822],{},[28,1815,384],{},[28,1817,1818],{},"Beef jerky",[28,1820,1821],{},"Cooked beef brisket in pouches",[28,1823,1824],{},"Beef patties (fully cooked)",[20,1826,49],{"id":48},[25,1828,1829,1837],{},[28,1830,1831,58,1834,1836],{},[55,1832,1833],{},"Fresh or chilled beef",[60,1835,62],{}," (Fresh meat falls under Chapter 2.)",[28,1838,1839,58,1842,1845],{},[55,1840,1841],{},"Beef liver",[60,1843,1844],{},"160290"," (Heading 160250 explicitly excludes bovine livers.)",[20,1847,67],{"id":66},[25,1849,1850,1853,1856,1859],{},[28,1851,1852],{},"Libby's Corned Beef 340g",[28,1854,1855],{},"Jack Link's Original Beef Jerky",[28,1857,1858],{},"Canned beef stew meat",[28,1860,1861],{},"Cooked roast beef slices",[20,1863,85],{"id":84},[87,1865,1867],{"id":1866},"can-i-use-this-code-for-frozen-raw-beef-burgers","Can I use this code for frozen raw beef burgers?",[16,1869,1870],{},"No, raw burgers are classified in Chapter 2. This code is for meat that is prepared (e.g., cooked, cured, or canned).",[20,1872,97],{"id":96},[25,1874,1875,1880,1885,1889,1894],{},[28,1876,1877,1879],{},[55,1878,104],{}," 10% - 30%",[28,1881,1882,1884],{},[55,1883,110],{}," High sensitivity due to BSE (Mad Cow Disease) regulations; country of origin is critical.",[28,1886,1887,1720],{},[55,1888,116],{},[28,1890,1891,1893],{},[55,1892,122],{}," Brazil, Argentina, Australia, USA",[28,1895,1896,1898],{},[55,1897,128],{}," United Kingdom, USA, China",[20,1900,133],{"id":132},[25,1902,1903,1908,1912],{},[28,1904,1905],{},[139,1906,62],{"href":1907},"/customs/hs-code/0201",[28,1909,1910],{},[139,1911,316],{"href":315},[28,1913,1914],{},[139,1915,1844],{"href":1916},"/customs/hs-code/160290",[20,1918,152],{"id":151},[16,1920,1921],{},"The primary code for canned beef and dried beef snacks like jerky.",{"title":157,"searchDepth":158,"depth":158,"links":1923},[1924,1925,1926,1927,1930,1931,1932],{"id":22,"depth":158,"text":23},{"id":48,"depth":158,"text":49},{"id":66,"depth":158,"text":67},{"id":84,"depth":158,"text":85,"children":1928},[1929],{"id":1866,"depth":166,"text":1867},{"id":96,"depth":158,"text":97},{"id":132,"depth":158,"text":133},{"id":151,"depth":158,"text":152},"160250","High sensitivity due to BSE (Mad Cow Disease) regulations; country of origin is critical.",[1852,1855,1858,1861],[1937,1939],{"item":1833,"correctCode":62,"reason":1938},"Fresh meat falls under Chapter 2.",{"item":1841,"correctCode":1844,"reason":1940},"Heading 160250 explicitly excludes bovine livers.",[1942],{"q":1867,"a":1870},[384,1818,1821,1824],[1945,344],"USDA Meat Import Permit",{},"/hs-codes/16/160250",[62,316,1844],[1950,1951,1952,1953,1954],"hs code for beef jerky","corned beef customs classification","importing canned beef from brazil","duty rate for processed beef","beef offal hs code prepared",{"title":1800,"description":1809},"Prepared and Preserved Beef Products","hs-codes/16/160250",[1959,1960,1961,1962],"processed beef","canned bovine meat","beef preserves","cooked cattle meat",[526,1964,1965,1966],"Argentina","Australia","USA",[207,1966,528],"10% - 30%","4JCTlk2NAcp_1hyNIgereSpCUf3my_VthlbhHNGGKEY",{"id":1971,"title":1972,"aeoAnswer":1973,"body":1974,"chapter":170,"code":1844,"description":1981,"digits":334,"documentationNotes":2097,"examples":2098,"excludes":2099,"extension":178,"faq":2102,"hazmatClass":181,"heading":142,"includes":2104,"keyTakeaway":2085,"licensingFlags":2105,"meta":2107,"metaDescription":1973,"metaTitle":1972,"navigation":185,"parent":142,"path":2108,"plainEnglish":1981,"relatedCodes":2109,"searchQueries":2110,"section":193,"seo":2116,"shortTitle":2117,"stem":2118,"synonyms":2119,"topExporters":2124,"topImporters":2126,"typicalDutyRange":2127,"typicalMode":210,"__hash__":2128},"hsCodes/hs-codes/16/160290.md","HS Code 160290 — Miscellaneous Prepared Meats and Blood","HS code 160290 covers miscellaneous meat preparations including those made from sheep, goats, or game, as well as products based on animal blood or offal.",{"type":9,"value":1975,"toc":2086},[1976,1979,1982,1984,1998,2000,2010,2012,2026,2028,2032,2035,2037,2062,2064,2081,2083],[12,1977,1972],{"id":1978},"hs-code-160290-miscellaneous-prepared-meats-and-blood",[16,1980,1981],{},"This is a 'catch-all' category for prepared meats, offal, or blood that do not fit into specific pork, beef, or poultry codes. It includes preparations of goat, sheep, game animals, and mixtures of different meats.",[20,1983,23],{"id":22},[25,1985,1986,1989,1992,1995],{},[28,1987,1988],{},"Prepared game meat (deer, rabbit)",[28,1990,1991],{},"Blood sausage/pudding",[28,1993,1994],{},"Prepared mutton or lamb",[28,1996,1997],{},"Insects (prepared/preserved)",[20,1999,49],{"id":48},[25,2001,2002],{},[28,2003,2004,58,2006,2009],{},[55,2005,405],{},[60,2007,2008],{},"160300"," (Extracts and juices have a specific subsequent heading.)",[20,2011,67],{"id":66},[25,2013,2014,2017,2020,2023],{},[28,2015,2016],{},"Canned venison stew",[28,2018,2019],{},"Black pudding slices",[28,2021,2022],{},"Prepared goat meat snacks",[28,2024,2025],{},"Boiled insects in retail jars",[20,2027,85],{"id":84},[87,2029,2031],{"id":2030},"does-this-cover-pet-food","Does this cover pet food?",[16,2033,2034],{},"No, preparations used in animal feeding are classified under heading 2309.",[20,2036,97],{"id":96},[25,2038,2039,2044,2049,2053,2058],{},[28,2040,2041,2043],{},[55,2042,104],{}," 12% - 20%",[28,2045,2046,2048],{},[55,2047,110],{}," Check for specific poultry or livestock bans from the country of origin.",[28,2050,2051,117],{},[55,2052,116],{},[28,2054,2055,2057],{},[55,2056,122],{}," New Zealand, Australia, Spain",[28,2059,2060,129],{},[55,2061,128],{},[20,2063,133],{"id":132},[25,2065,2066,2070,2075],{},[28,2067,2068],{},[139,2069,333],{"href":948},[28,2071,2072],{},[139,2073,1933],{"href":2074},"/customs/hs-code/160250",[28,2076,2077],{},[139,2078,2080],{"href":2079},"/customs/hs-code/0204","0204",[20,2082,152],{"id":151},[16,2084,2085],{},"Essential code for items like blood pudding and less common game animal preparations.",{"title":157,"searchDepth":158,"depth":158,"links":2087},[2088,2089,2090,2091,2094,2095,2096],{"id":22,"depth":158,"text":23},{"id":48,"depth":158,"text":49},{"id":66,"depth":158,"text":67},{"id":84,"depth":158,"text":85,"children":2092},[2093],{"id":2030,"depth":166,"text":2031},{"id":96,"depth":158,"text":97},{"id":132,"depth":158,"text":133},{"id":151,"depth":158,"text":152},"Check for specific poultry or livestock bans from the country of origin.",[2016,2019,2022,2025],[2100],{"item":405,"correctCode":2008,"reason":2101},"Extracts and juices have a specific subsequent heading.",[2103],{"q":2031,"a":2034},[1988,1991,1994,1997],[344,2106],"CITES (if game meat is protected species)",{},"/hs-codes/16/160290",[333,1933,2080],[2111,2112,2113,2114,2115],"hs code for black pudding","importing prepared goat meat","customs code for cooked venison","hscode for edible insects","prepared animal blood duty rate",{"title":1972,"description":1981},"Miscellaneous Prepared Meats and Blood","hs-codes/16/160290",[2120,2121,2122,2123],"mutton preparations","blood preparations","prepared game meat","mixed meat preserves",[2125,1965,838],"New Zealand",[207,208,203],"12% - 20%","i0toB6pQeTLXRaxT87Q3lQVe2JVzXpVE2dATPBeSy9k",{"id":2130,"title":2131,"aeoAnswer":2132,"body":2133,"chapter":170,"code":408,"description":2140,"digits":172,"documentationNotes":2262,"examples":2263,"excludes":2264,"extension":178,"faq":2267,"hazmatClass":181,"heading":408,"includes":2269,"keyTakeaway":2250,"licensingFlags":2270,"meta":2271,"metaDescription":2132,"metaTitle":2131,"navigation":185,"parent":170,"path":2272,"plainEnglish":2140,"relatedCodes":2273,"searchQueries":2274,"section":193,"seo":2279,"shortTitle":2280,"stem":2281,"synonyms":2282,"topExporters":2287,"topImporters":2288,"typicalDutyRange":2289,"typicalMode":683,"__hash__":2290},"hsCodes/hs-codes/16/1603.md","HS Code 1603 — Meat and Fish Extracts","HS code 1603 is for extracts and juices of meat, fish, crustaceans, molluscs, or other aquatic invertebrates used for food seasoning or bases.",{"type":9,"value":2134,"toc":2251},[2135,2138,2141,2143,2160,2162,2173,2175,2189,2191,2195,2198,2200,2226,2228,2246,2248],[12,2136,2131],{"id":2137},"hs-code-1603-meat-and-fish-extracts",[16,2139,2140],{},"This code covers concentrated essences obtained by boiling meat, fish, or crustaceans. These products are generally used as bases for soups, sauces, or gravies and do not contain large pieces of the original animal matter.",[20,2142,23],{"id":22},[25,2144,2145,2148,2151,2154,2157],{},[28,2146,2147],{},"Beef extract",[28,2149,2150],{},"Clam juice",[28,2152,2153],{},"Fish essence",[28,2155,2156],{},"Whale meat extract",[28,2158,2159],{},"Liquid meat concentrates",[20,2161,49],{"id":48},[25,2163,2164],{},[28,2165,2166,58,2169,2172],{},[55,2167,2168],{},"Fish oils",[60,2170,2171],{},"1504"," (Oils are fats, whereas extracts are water-based protein concentrates.)",[20,2174,67],{"id":66},[25,2176,2177,2180,2183,2186],{},[28,2178,2179],{},"Bovril",[28,2181,2182],{},"Liquid clam nectar",[28,2184,2185],{},"Dehydrated beef stock concentrate",[28,2187,2188],{},"Bonito extract",[20,2190,85],{"id":84},[87,2192,2194],{"id":2193},"is-bouillon-powder-in-this-code","Is bouillon powder in this code?",[16,2196,2197],{},"Usually not; if it contains salt and spices as primary ingredients, it likely falls under 2104.",[20,2199,97],{"id":96},[25,2201,2202,2207,2212,2216,2221],{},[28,2203,2204,2206],{},[55,2205,104],{}," 0% - 12.8%",[28,2208,2209,2211],{},[55,2210,110],{}," Check for BSE-related restrictions on bovine extracts from certain regions.",[28,2213,2214,611],{},[55,2215,116],{},[28,2217,2218,2220],{},[55,2219,122],{}," Argentina, Japan, Brazil",[28,2222,2223,2225],{},[55,2224,128],{}," United States, Germany, France",[20,2227,133],{"id":132},[25,2229,2230,2234,2240],{},[28,2231,2232],{},[139,2233,142],{"href":141},[28,2235,2236],{},[139,2237,2239],{"href":2238},"/customs/hs-code/1604","1604",[28,2241,2242],{},[139,2243,2245],{"href":2244},"/customs/hs-code/2104","2104",[20,2247,152],{"id":151},[16,2249,2250],{},"Covers the 'essence' or liquid concentration rather than the whole meat or fish protein.",{"title":157,"searchDepth":158,"depth":158,"links":2252},[2253,2254,2255,2256,2259,2260,2261],{"id":22,"depth":158,"text":23},{"id":48,"depth":158,"text":49},{"id":66,"depth":158,"text":67},{"id":84,"depth":158,"text":85,"children":2257},[2258],{"id":2193,"depth":166,"text":2194},{"id":96,"depth":158,"text":97},{"id":132,"depth":158,"text":133},{"id":151,"depth":158,"text":152},"Check for BSE-related restrictions on bovine extracts from certain regions.",[2179,2182,2185,2188],[2265],{"item":2168,"correctCode":2171,"reason":2266},"Oils are fats, whereas extracts are water-based protein concentrates.",[2268],{"q":2194,"a":2197},[2147,2150,2153,2156,2159],[],{},"/hs-codes/16/1603",[142,2239,2245],[2275,2276,2277,2278],"hs code for beef extract","clam juice customs code","importing fish essence","meat juice classification",{"title":2131,"description":2140},"Meat and Fish Extracts","hs-codes/16/1603",[2283,2284,2285,2286],"stock concentrate","meat juice","bouillon base","essence of fish",[1964,363,526],[361,203,208],"0% - 12.8%","ReJUaLfwuLTYERR-w6vBwO0-IbrUuwa9f65_wC-8dGM",{"id":2292,"title":2293,"aeoAnswer":2294,"body":2295,"chapter":170,"code":2008,"description":2302,"digits":334,"documentationNotes":2425,"examples":2426,"excludes":2427,"extension":178,"faq":2432,"hazmatClass":181,"heading":408,"includes":2434,"keyTakeaway":2413,"licensingFlags":2435,"meta":2436,"metaDescription":2294,"metaTitle":2293,"navigation":185,"parent":408,"path":2437,"plainEnglish":2302,"relatedCodes":2438,"searchQueries":2439,"section":193,"seo":2443,"shortTitle":2444,"stem":2445,"synonyms":2446,"topExporters":2450,"topImporters":2451,"typicalDutyRange":2453,"typicalMode":683,"__hash__":2454},"hsCodes/hs-codes/16/160300.md","HS Code 160300 — Meat and Seafood Extracts and Juices","HS code 160300 covers concentrated extracts and juices of meat, fish, or aquatic invertebrates used as base ingredients for the food processing industry.",{"type":9,"value":2296,"toc":2414},[2297,2300,2303,2305,2318,2320,2338,2340,2354,2356,2360,2363,2365,2391,2393,2409,2411],[12,2298,2293],{"id":2299},"hs-code-160300-meat-and-seafood-extracts-and-juices",[16,2301,2302],{},"This code covers concentrated extracts and juices derived from meat, fish, crustaceans, or molluscs. These are typically used as bases for soups, sauces, and seasonings rather than being consumed as standalone meals.",[20,2304,23],{"id":22},[25,2306,2307,2310,2312,2315],{},[28,2308,2309],{},"Beef extract (concentrated)",[28,2311,2150],{},[28,2313,2314],{},"Fish extracts",[28,2316,2317],{},"Chicken essence",[20,2319,49],{"id":48},[25,2321,2322,2330],{},[28,2323,2324,58,2327,2329],{},[55,2325,2326],{},"Fish oil",[60,2328,2171],{}," (Fats and oils belong to Chapter 15.)",[28,2331,2332,58,2335,2337],{},[55,2333,2334],{},"Prepared soups",[60,2336,2245],{}," (Finished soups containing these extracts belong in Chapter 21.)",[20,2339,67],{"id":66},[25,2341,2342,2345,2348,2351],{},[28,2343,2344],{},"Bovril beef extract",[28,2346,2347],{},"Brands Essence of Chicken",[28,2349,2350],{},"Bottled clam juice",[28,2352,2353],{},"Bonito extract powder",[20,2355,85],{"id":84},[87,2357,2359],{"id":2358},"is-dehydrated-bullion-powder-in-this-code","Is dehydrated bullion powder in this code?",[16,2361,2362],{},"Often no; if the powder contains salt or high levels of other seasonings, it usually moves to heading 2104.",[20,2364,97],{"id":96},[25,2366,2367,2372,2377,2381,2386],{},[28,2368,2369,2371],{},[55,2370,104],{}," 0% - 10%",[28,2373,2374,2376],{},[55,2375,110],{}," High concentration often makes these less restricted than whole meat products.",[28,2378,2379,611],{},[55,2380,116],{},[28,2382,2383,2385],{},[55,2384,122],{}," Argentina, Brazil, Thailand, Japan",[28,2387,2388,2390],{},[55,2389,128],{}," USA, United Kingdom, Singapore",[20,2392,133],{"id":132},[25,2394,2395,2401,2405],{},[28,2396,2397],{},[139,2398,2400],{"href":2399},"/customs/hs-code/210410","210410",[28,2402,2403],{},[139,2404,142],{"href":141},[28,2406,2407],{},[139,2408,2239],{"href":2238},[20,2410,152],{"id":151},[16,2412,2413],{},"The standard code for concentrated liquid or paste-form animal/seafood essences.",{"title":157,"searchDepth":158,"depth":158,"links":2415},[2416,2417,2418,2419,2422,2423,2424],{"id":22,"depth":158,"text":23},{"id":48,"depth":158,"text":49},{"id":66,"depth":158,"text":67},{"id":84,"depth":158,"text":85,"children":2420},[2421],{"id":2358,"depth":166,"text":2359},{"id":96,"depth":158,"text":97},{"id":132,"depth":158,"text":133},{"id":151,"depth":158,"text":152},"High concentration often makes these less restricted than whole meat products.",[2344,2347,2350,2353],[2428,2430],{"item":2326,"correctCode":2171,"reason":2429},"Fats and oils belong to Chapter 15.",{"item":2334,"correctCode":2245,"reason":2431},"Finished soups containing these extracts belong in Chapter 21.",[2433],{"q":2359,"a":2362},[2309,2150,2314,2317],[344],{},"/hs-codes/16/160300",[2400,142,2239],[2275,2277,2440,2441,2442],"clam juice customs classification","is meat stock concentrate hs 1603","duty on chicken essence",{"title":2293,"description":2302},"Meat and Seafood Extracts and Juices","hs-codes/16/160300",[2447,2448,2449,2284],"meat stock concentrate","fish liquor","seafood essence",[1964,526,527,363],[1966,207,2452],"Singapore","0% - 10%","yyf2VbCq53MCfQwZbealP4fgX2dYr1XpAt4qbgKwKao",{"id":2456,"title":2457,"aeoAnswer":2458,"body":2459,"chapter":170,"code":2239,"description":2466,"digits":172,"documentationNotes":2598,"examples":2599,"excludes":2600,"extension":178,"faq":2605,"hazmatClass":181,"heading":2239,"includes":2607,"keyTakeaway":2586,"licensingFlags":2608,"meta":2610,"metaDescription":2458,"metaTitle":2457,"navigation":185,"parent":170,"path":2611,"plainEnglish":2466,"relatedCodes":2612,"searchQueries":2613,"section":193,"seo":2618,"shortTitle":2619,"stem":2620,"synonyms":2621,"topExporters":2627,"topImporters":2629,"typicalDutyRange":2630,"typicalMode":210,"__hash__":2631},"hsCodes/hs-codes/16/1604.md","HS Code 1604 — Prepared Fish and Caviar","HS code 1604 covers prepared or preserved fish, including canned tuna, salmon, fish fingers, and caviar or caviar substitutes from fish eggs.",{"type":9,"value":2460,"toc":2587},[2461,2464,2467,2469,2486,2488,2507,2509,2523,2525,2529,2532,2534,2560,2562,2582,2584],[12,2462,2457],{"id":2463},"hs-code-1604-prepared-fish-and-caviar",[16,2465,2466],{},"Covers fish that has been cooked, canned, smoked, or otherwise prepared, including fish fingers and surimi. It also includes luxury items like sturgeon caviar and more affordable fish egg substitutes.",[20,2468,23],{"id":22},[25,2470,2471,2474,2477,2480,2483],{},[28,2472,2473],{},"Canned tuna in oil",[28,2475,2476],{},"Frozen fish fingers",[28,2478,2479],{},"Smoked salmon fillets",[28,2481,2482],{},"Sturgeon caviar",[28,2484,2485],{},"Surimi (crab sticks)",[20,2487,49],{"id":48},[25,2489,2490,2499],{},[28,2491,2492,58,2495,2498],{},[55,2493,2494],{},"Fresh or chilled fish fillets",[60,2496,2497],{},"0304"," (Fresh/chilled fillets are primary products in Chapter 3.)",[28,2500,2501,58,2504,2506],{},[55,2502,2503],{},"Fish stuffed pasta",[60,2505,483],{}," (Stuffed pasta is classified in Chapter 19 even if it contains fish.)",[20,2508,67],{"id":66},[25,2510,2511,2514,2517,2520],{},[28,2512,2513],{},"John West Canned Tuna",[28,2515,2516],{},"Birds Eye Fish Fingers",[28,2518,2519],{},"Beluga Caviar",[28,2521,2522],{},"Smoked Mackerel",[20,2524,85],{"id":84},[87,2526,2528],{"id":2527},"do-i-need-a-cites-permit-for-caviar","Do I need a CITES permit for caviar?",[16,2530,2531],{},"Yes, all sturgeon caviar (HS 1604.31) requires a CITES permit for international trade.",[20,2533,97],{"id":96},[25,2535,2536,2541,2546,2550,2555],{},[28,2537,2538,2540],{},[55,2539,104],{}," 0% - 25%",[28,2542,2543,2545],{},[55,2544,110],{}," IUU (Illegal, Unreported and Unregulated) fishing catch certificates are mandatory for EU entries.",[28,2547,2548,117],{},[55,2549,116],{},[28,2551,2552,2554],{},[55,2553,122],{}," Thailand, China, Ecuador",[28,2556,2557,2559],{},[55,2558,128],{}," United States, Japan, Italy",[20,2561,133],{"id":132},[25,2563,2564,2570,2576],{},[28,2565,2566],{},[139,2567,2569],{"href":2568},"/customs/hs-code/0302","0302",[28,2571,2572],{},[139,2573,2575],{"href":2574},"/customs/hs-code/0305","0305",[28,2577,2578],{},[139,2579,2581],{"href":2580},"/customs/hs-code/1605","1605",[20,2583,152],{"id":151},[16,2585,2586],{},"Critical to distinguish between CITES-regulated caviar and non-regulated substitutes.",{"title":157,"searchDepth":158,"depth":158,"links":2588},[2589,2590,2591,2592,2595,2596,2597],{"id":22,"depth":158,"text":23},{"id":48,"depth":158,"text":49},{"id":66,"depth":158,"text":67},{"id":84,"depth":158,"text":85,"children":2593},[2594],{"id":2527,"depth":166,"text":2528},{"id":96,"depth":158,"text":97},{"id":132,"depth":158,"text":133},{"id":151,"depth":158,"text":152},"IUU (Illegal, Unreported and Unregulated) fishing catch certificates are mandatory for EU entries.",[2513,2516,2519,2522],[2601,2603],{"item":2494,"correctCode":2497,"reason":2602},"Fresh/chilled fillets are primary products in Chapter 3.",{"item":2503,"correctCode":483,"reason":2604},"Stuffed pasta is classified in Chapter 19 even if it contains fish.",[2606],{"q":2528,"a":2531},[2473,2476,2479,2482,2485],[2609],"CITES Appendix II",{},"/hs-codes/16/1604",[2569,2575,2581],[2614,2615,2616,2617],"hs code for canned tuna","importing caviar regulations","hs code for fish fingers","smoked salmon customs classification",{"title":2457,"description":2466},"Prepared Fish and Caviar","hs-codes/16/1604",[2622,2623,2624,2625,2626],"tuna cans","surimi","fish sticks","roe","anchovy paste",[527,528,2628],"Ecuador",[361,363,205],"0% - 25%","9FvgIA1wVjtAlh2x9Oczv9A3MylWU-8YQZC7FB5SVFo",{"id":2633,"title":2634,"aeoAnswer":2635,"body":2636,"chapter":170,"code":2771,"description":2643,"digits":334,"documentationNotes":2772,"examples":2773,"excludes":2774,"extension":178,"faq":2779,"hazmatClass":181,"heading":2239,"includes":2781,"keyTakeaway":2759,"licensingFlags":2782,"meta":2785,"metaDescription":2635,"metaTitle":2634,"navigation":185,"parent":2239,"path":2786,"plainEnglish":2643,"relatedCodes":2787,"searchQueries":2788,"section":193,"seo":2794,"shortTitle":2795,"stem":2796,"synonyms":2797,"topExporters":2802,"topImporters":2804,"typicalDutyRange":2805,"typicalMode":1796,"__hash__":2806},"hsCodes/hs-codes/16/160411.md","HS Code 160411 — Prepared or Preserved Salmon","HS code 160411 covers prepared or preserved salmon, excluding minced varieties, commonly used for canned salmon and retail-ready cooked fillets.",{"type":9,"value":2637,"toc":2760},[2638,2641,2644,2646,2660,2662,2681,2683,2697,2699,2703,2706,2708,2734,2736,2755,2757],[12,2639,2634],{"id":2640},"hs-code-160411-prepared-or-preserved-salmon",[16,2642,2643],{},"This code covers salmon that has been prepared or preserved, provided it is whole or in pieces but not minced. This is primarily used for canned salmon and vacuum-packed cooked salmon fillets.",[20,2645,23],{"id":22},[25,2647,2648,2651,2654,2657],{},[28,2649,2650],{},"Canned pink salmon",[28,2652,2653],{},"Smoked salmon (prepared)",[28,2655,2656],{},"Salmon fillets in oil",[28,2658,2659],{},"Sockeye salmon cans",[20,2661,49],{"id":48},[25,2663,2664,2672],{},[28,2665,2666,58,2669,2671],{},[55,2667,2668],{},"Fresh or frozen salmon",[60,2670,2569],{}," (Raw fish belongs in Chapter 3.)",[28,2673,2674,58,2677,2680],{},[55,2675,2676],{},"Minced salmon",[60,2678,2679],{},"160420"," (Minced or finely divided fish goes into miscellaneous preparations.)",[20,2682,67],{"id":66},[25,2684,2685,2688,2691,2694],{},[28,2686,2687],{},"John West Wild Alaskan Salmon Cans",[28,2689,2690],{},"Smoked Salmon Side (ready to eat)",[28,2692,2693],{},"Salmon chunks in brine",[28,2695,2696],{},"Canned Red Salmon",[20,2698,85],{"id":84},[87,2700,2702],{"id":2701},"is-frozen-salmon-included","Is frozen salmon included?",[16,2704,2705],{},"Only if it has been cooked or otherwise prepared before freezing. Raw frozen salmon is in 0303.",[20,2707,97],{"id":96},[25,2709,2710,2715,2720,2724,2729],{},[28,2711,2712,2714],{},[55,2713,104],{}," 0% - 15%",[28,2716,2717,2719],{},[55,2718,110],{}," Catch certificates are often required to prove the salmon was legally harvested.",[28,2721,2722,1720],{},[55,2723,116],{},[28,2725,2726,2728],{},[55,2727,122],{}," Canada, USA, Thailand, Norway",[28,2730,2731,2733],{},[55,2732,128],{}," USA, United Kingdom, Australia",[20,2735,133],{"id":132},[25,2737,2738,2744,2749],{},[28,2739,2740],{},[139,2741,2743],{"href":2742},"/customs/hs-code/030214","030214",[28,2745,2746],{},[139,2747,2679],{"href":2748},"/customs/hs-code/160420",[28,2750,2751],{},[139,2752,2754],{"href":2753},"/customs/hs-code/030541","030541",[20,2756,152],{"id":151},[16,2758,2759],{},"Specific to significant pieces of prepared salmon; excludes minced salmon pulp.",{"title":157,"searchDepth":158,"depth":158,"links":2761},[2762,2763,2764,2765,2768,2769,2770],{"id":22,"depth":158,"text":23},{"id":48,"depth":158,"text":49},{"id":66,"depth":158,"text":67},{"id":84,"depth":158,"text":85,"children":2766},[2767],{"id":2701,"depth":166,"text":2702},{"id":96,"depth":158,"text":97},{"id":132,"depth":158,"text":133},{"id":151,"depth":158,"text":152},"160411","Catch certificates are often required to prove the salmon was legally harvested.",[2687,2690,2693,2696],[2775,2777],{"item":2668,"correctCode":2569,"reason":2776},"Raw fish belongs in Chapter 3.",{"item":2676,"correctCode":2679,"reason":2778},"Minced or finely divided fish goes into miscellaneous preparations.",[2780],{"q":2702,"a":2705},[2650,2653,2656,2659],[2783,2784],"IUU Fishing Regulation documentation","Health certificate",{},"/hs-codes/16/160411",[2743,2679,2754],[2789,2790,2791,2792,2793],"hs code canned salmon","importing smoked salmon duty","customs code for salmon in oil","wild salmon hscode","shipping preserved salmon fillets",{"title":2634,"description":2643},"Prepared or Preserved Salmon","hs-codes/16/160411",[2798,2799,2800,2801],"canned salmon","preserved pink salmon","cooked salmon steak","atlantic salmon prepared",[999,1966,527,2803],"Norway",[1966,207,1965],"0% - 15%","8TX0v5E9qn3anDuTNIeUJUyWSiEzCNZ6sowN7PMGYOg",{"id":2808,"title":2809,"aeoAnswer":2810,"body":2811,"chapter":170,"code":2936,"description":2818,"digits":334,"documentationNotes":2937,"examples":2938,"excludes":2939,"extension":178,"faq":2942,"hazmatClass":181,"heading":2239,"includes":2944,"keyTakeaway":2924,"licensingFlags":2945,"meta":2946,"metaDescription":2810,"metaTitle":2809,"navigation":185,"parent":2239,"path":2947,"plainEnglish":2818,"relatedCodes":2948,"searchQueries":2949,"section":193,"seo":2955,"shortTitle":2956,"stem":2957,"synonyms":2958,"topExporters":2963,"topImporters":2964,"typicalDutyRange":2966,"typicalMode":210,"__hash__":2967},"hsCodes/hs-codes/16/160412.md","HS Code 160412 — Prepared or Preserved Herring","HS code 160412 covers prepared or preserved herrings (non-minced), including pickled fillets and canned herrings in sauces or oils.",{"type":9,"value":2812,"toc":2925},[2813,2816,2819,2821,2835,2837,2848,2850,2864,2866,2870,2873,2875,2901,2903,2920,2922],[12,2814,2809],{"id":2815},"hs-code-160412-prepared-or-preserved-herring",[16,2817,2818],{},"This classification applies to herrings (whole or in pieces) that have been prepared or preserved. This includes popular formats like pickled herrings in jars or herrings in various sauces.",[20,2820,23],{"id":22},[25,2822,2823,2826,2829,2832],{},[28,2824,2825],{},"Pickled herring in jars",[28,2827,2828],{},"Herring fillets in tomato sauce",[28,2830,2831],{},"Smoked herring (kippers)",[28,2833,2834],{},"Marinated herring",[20,2836,49],{"id":48},[25,2838,2839],{},[28,2840,2841,58,2844,2847],{},[55,2842,2843],{},"Fresh herring",[60,2845,2846],{},"030241"," (Unprepared fresh herring belongs to Chapter 3.)",[20,2849,67],{"id":66},[25,2851,2852,2855,2858,2861],{},[28,2853,2854],{},"Matjes herring fillets",[28,2856,2857],{},"Canned kipper snacks",[28,2859,2860],{},"Jarred herring in wine sauce",[28,2862,2863],{},"Rollmops",[20,2865,85],{"id":84},[87,2867,2869],{"id":2868},"are-rollmops-included-here","Are rollmops included here?",[16,2871,2872],{},"Yes, rollmops consist of herring fillets wrapped around a gherkin or onion and are classified here as prepared herring.",[20,2874,97],{"id":96},[25,2876,2877,2882,2887,2891,2896],{},[28,2878,2879,2881],{},[55,2880,104],{}," 0% - 12%",[28,2883,2884,2886],{},[55,2885,110],{}," Often subject to quota in the EU and North America.",[28,2888,2889,117],{},[55,2890,116],{},[28,2892,2893,2895],{},[55,2894,122],{}," Germany, Poland, Netherlands, Canada",[28,2897,2898,2900],{},[55,2899,128],{}," USA, Ukraine, Germany",[20,2902,133],{"id":132},[25,2904,2905,2910,2916],{},[28,2906,2907],{},[139,2908,2846],{"href":2909},"/customs/hs-code/030241",[28,2911,2912],{},[139,2913,2915],{"href":2914},"/customs/hs-code/030542","030542",[28,2917,2918],{},[139,2919,2679],{"href":2748},[20,2921,152],{"id":151},[16,2923,2924],{},"Standard code for jarred and canned herring products, especially in European trade.",{"title":157,"searchDepth":158,"depth":158,"links":2926},[2927,2928,2929,2930,2933,2934,2935],{"id":22,"depth":158,"text":23},{"id":48,"depth":158,"text":49},{"id":66,"depth":158,"text":67},{"id":84,"depth":158,"text":85,"children":2931},[2932],{"id":2868,"depth":166,"text":2869},{"id":96,"depth":158,"text":97},{"id":132,"depth":158,"text":133},{"id":151,"depth":158,"text":152},"160412","Often subject to quota in the EU and North America.",[2854,2857,2860,2863],[2940],{"item":2843,"correctCode":2846,"reason":2941},"Unprepared fresh herring belongs to Chapter 3.",[2943],{"q":2869,"a":2872},[2825,2828,2831,2834],[2784],{},"/hs-codes/16/160412",[2846,2915,2679],[2950,2951,2952,2953,2954],"hs code for pickled herring","importing kippers from UK","customs code for herring fillets","duty on canned herring in sauce","shipping marinated fish",{"title":2809,"description":2818},"Prepared or Preserved Herring","hs-codes/16/160412",[2959,2960,2961,2962],"pickled herring","canned herring","kippers","marinated herrings",[203,204,1160,999],[1966,2965,203],"Ukraine","0% - 12%","FjdCDf2oDeNMtZzBp_mQWmWh4s7VOIzh9EdvRlCUPlY",{"id":2969,"title":2970,"aeoAnswer":2971,"body":2972,"chapter":170,"code":3097,"description":2979,"digits":334,"documentationNotes":3098,"examples":3099,"excludes":3100,"extension":178,"faq":3103,"hazmatClass":181,"heading":2239,"includes":3105,"keyTakeaway":3085,"licensingFlags":3106,"meta":3108,"metaDescription":2971,"metaTitle":2970,"navigation":185,"parent":2239,"path":3109,"plainEnglish":2979,"relatedCodes":3110,"searchQueries":3111,"section":193,"seo":3117,"shortTitle":3118,"stem":3119,"synonyms":3120,"topExporters":3125,"topImporters":3129,"typicalDutyRange":3132,"typicalMode":1796,"__hash__":3133},"hsCodes/hs-codes/16/160413.md","HS Code 160413 — Prepared Sardines and Sprats","HS code 160413 covers prepared or preserved sardines, sardinella, and sprats, typically found in oil, brine, or sauce within tin cans.",{"type":9,"value":2973,"toc":3086},[2974,2977,2980,2982,2996,2998,3008,3010,3024,3026,3030,3033,3035,3061,3063,3081,3083],[12,2975,2970],{"id":2976},"hs-code-160413-prepared-sardines-and-sprats",[16,2978,2979],{},"This code is for sardines, sardinella, and sprats (brisling) that are prepared or preserved, whole or in pieces. This is the most common code for the global canned sardine trade.",[20,2981,23],{"id":22},[25,2983,2984,2987,2990,2993],{},[28,2985,2986],{},"Sardines in olive oil",[28,2988,2989],{},"Canned sprats (brisling)",[28,2991,2992],{},"Sardines in tomato sauce",[28,2994,2995],{},"Preserved sardinella",[20,2997,49],{"id":48},[25,2999,3000],{},[28,3001,3002,58,3005,3007],{},[55,3003,3004],{},"Minced sardines",[60,3006,2679],{}," (Mashed or minced fish preparations are excluded from 1604.1X codes.)",[20,3009,67],{"id":66},[25,3011,3012,3015,3018,3021],{},[28,3013,3014],{},"King Oscar Sardines",[28,3016,3017],{},"Brunswick Sardines in Spring Water",[28,3019,3020],{},"Riga Gold Smoked Sprats",[28,3022,3023],{},"Canned sardines in chili oil",[20,3025,85],{"id":84},[87,3027,3029],{"id":3028},"what-is-the-difference-between-sardines-and-sprats-in-this-code","What is the difference between sardines and sprats in this code?",[16,3031,3032],{},"Both are covered under 160413. Sprats are smaller and often sold as 'Brisling Sardines'.",[20,3034,97],{"id":96},[25,3036,3037,3042,3047,3051,3056],{},[28,3038,3039,3041],{},[55,3040,104],{}," 2% - 15%",[28,3043,3044,3046],{},[55,3045,110],{}," Moroccan sardines often benefit from preferential trade agreements (e.g., Euro-Med).",[28,3048,3049,1720],{},[55,3050,116],{},[28,3052,3053,3055],{},[55,3054,122],{}," Morocco, Thailand, Latvia, Philippines",[28,3057,3058,3060],{},[55,3059,128],{}," USA, France, UK, Nigeria",[20,3062,133],{"id":132},[25,3064,3065,3071,3077],{},[28,3066,3067],{},[139,3068,3070],{"href":3069},"/customs/hs-code/030243","030243",[28,3072,3073],{},[139,3074,3076],{"href":3075},"/customs/hs-code/030353","030353",[28,3078,3079],{},[139,3080,2679],{"href":2748},[20,3082,152],{"id":151},[16,3084,3085],{},"The essential classification for the high-volume canned sardine and sprat industry.",{"title":157,"searchDepth":158,"depth":158,"links":3087},[3088,3089,3090,3091,3094,3095,3096],{"id":22,"depth":158,"text":23},{"id":48,"depth":158,"text":49},{"id":66,"depth":158,"text":67},{"id":84,"depth":158,"text":85,"children":3092},[3093],{"id":3028,"depth":166,"text":3029},{"id":96,"depth":158,"text":97},{"id":132,"depth":158,"text":133},{"id":151,"depth":158,"text":152},"160413","Moroccan sardines often benefit from preferential trade agreements (e.g., Euro-Med).",[3014,3017,3020,3023],[3101],{"item":3004,"correctCode":2679,"reason":3102},"Mashed or minced fish preparations are excluded from 1604.1X codes.",[3104],{"q":3029,"a":3032},[2986,2989,2992,2995],[3107],"Catch certificate",{},"/hs-codes/16/160413",[3070,3076,2679],[3112,3113,3114,3115,3116],"hs code for canned sardines","duty for sardines in olive oil","importing sprats from latvia","customs code sardinella","sardines hscode search",{"title":2970,"description":2979},"Prepared Sardines and Sprats","hs-codes/16/160413",[3121,3122,3123,3124],"canned sardines","preserved sprats","brisling","sardinella in oil",[3126,527,3127,3128],"Morocco","Latvia","Philippines",[1966,208,3130,3131],"UK","Nigeria","2% - 15%","1Wrjufe7fGELurwbHSgx-mQ4Lm3M7KoSoNsqnU4KzWc",{"id":3135,"title":3136,"aeoAnswer":3137,"body":3138,"chapter":170,"code":3263,"description":3145,"digits":334,"documentationNotes":3264,"examples":3265,"excludes":3266,"extension":178,"faq":3269,"hazmatClass":181,"heading":2239,"includes":3271,"keyTakeaway":3251,"licensingFlags":3272,"meta":3275,"metaDescription":3137,"metaTitle":3136,"navigation":185,"parent":2239,"path":3276,"plainEnglish":3145,"relatedCodes":3277,"searchQueries":3278,"section":193,"seo":3283,"shortTitle":3284,"stem":3285,"synonyms":3286,"topExporters":3291,"topImporters":3293,"typicalDutyRange":3294,"typicalMode":1796,"__hash__":3295},"hsCodes/hs-codes/16/160414.md","HS Code 160414 — Prepared Tuna and Bonito","HS code 160414 covers prepared or preserved tunas, skipjack tuna, and bonito, predominantly found in canned or pouched formats in oil or brine.",{"type":9,"value":3139,"toc":3252},[3140,3143,3146,3148,3162,3164,3174,3176,3190,3192,3196,3199,3201,3227,3229,3247,3249],[12,3141,3136],{"id":3142},"hs-code-160414-prepared-tuna-and-bonito",[16,3144,3145],{},"This code covers prepared or preserved tuna, skipjack, and bonito (Sarda spp.). It is the primary code for the worldwide canned tuna industry, covering fish whole or in pieces.",[20,3147,23],{"id":22},[25,3149,3150,3153,3156,3159],{},[28,3151,3152],{},"Canned skipjack tuna",[28,3154,3155],{},"Yellowfin tuna in pouches",[28,3157,3158],{},"Tuna chunks in sunflower oil",[28,3160,3161],{},"Preserved bonito fillets",[20,3163,49],{"id":48},[25,3165,3166],{},[28,3167,3168,58,3171,3173],{},[55,3169,3170],{},"Tuna salad (prepared)",[60,3172,2679],{}," (Mixtures containing other ingredients or minced fish go to 160420.)",[20,3175,67],{"id":66},[25,3177,3178,3181,3184,3187],{},[28,3179,3180],{},"StarKist Chunk Light Tuna",[28,3182,3183],{},"Rio Mare Tuna in Olive Oil",[28,3185,3186],{},"Canned Skipjack Tuna Brine",[28,3188,3189],{},"Tuna steaks in cans",[20,3191,85],{"id":84},[87,3193,3195],{"id":3194},"is-canned-tuna-subject-to-quotas","Is canned tuna subject to quotas?",[16,3197,3198],{},"Yes, many countries like the USA and those in the EU have specific Tariff Rate Quotas (TRQs) for canned tuna.",[20,3200,97],{"id":96},[25,3202,3203,3208,3213,3217,3222],{},[28,3204,3205,3207],{},[55,3206,104],{}," 6% - 24%",[28,3209,3210,3212],{},[55,3211,110],{}," Requires a Health Certificate and often Tuna Tracking Forms for regional fishery management.",[28,3214,3215,1720],{},[55,3216,116],{},[28,3218,3219,3221],{},[55,3220,122],{}," Thailand, Ecuador, Spain, Mauritius",[28,3223,3224,3226],{},[55,3225,128],{}," USA, Italy, Germany, Japan",[20,3228,133],{"id":132},[25,3230,3231,3237,3241],{},[28,3232,3233],{},[139,3234,3236],{"href":3235},"/customs/hs-code/030343","030343",[28,3238,3239],{},[139,3240,2679],{"href":2748},[28,3242,3243],{},[139,3244,3246],{"href":3245},"/customs/hs-code/030232","030232",[20,3248,152],{"id":151},[16,3250,3251],{},"One of the most heavily traded food codes; watch for 'Dolphin Safe' and catch documentation requirements.",{"title":157,"searchDepth":158,"depth":158,"links":3253},[3254,3255,3256,3257,3260,3261,3262],{"id":22,"depth":158,"text":23},{"id":48,"depth":158,"text":49},{"id":66,"depth":158,"text":67},{"id":84,"depth":158,"text":85,"children":3258},[3259],{"id":3194,"depth":166,"text":3195},{"id":96,"depth":158,"text":97},{"id":132,"depth":158,"text":133},{"id":151,"depth":158,"text":152},"160414","Requires a Health Certificate and often Tuna Tracking Forms for regional fishery management.",[3180,3183,3186,3189],[3267],{"item":3170,"correctCode":2679,"reason":3268},"Mixtures containing other ingredients or minced fish go to 160420.",[3270],{"q":3195,"a":3198},[3152,3155,3158,3161],[3273,3274],"Dolphin Safe certification","IUU Catch Certificate",{},"/hs-codes/16/160414",[3236,2679,3246],[2614,3279,3280,3281,3282],"importing tuna from thailand","customs duty skipjack tuna","tuna in oil hs code","bonito sarda hscode",{"title":3136,"description":3145},"Prepared Tuna and Bonito","hs-codes/16/160414",[3287,3288,3289,3290],"canned tuna","tuna in brine","tuna in oil","skipjack tuna preserves",[527,2628,838,3292],"Mauritius",[1966,205,203,363],"6% - 24%","nMsNzRw1La8MWHvjQzWgFx7oXy3qOCh4mDEhE3h096A",{"id":3297,"title":3298,"aeoAnswer":3299,"body":3300,"chapter":170,"code":3425,"description":3307,"digits":334,"documentationNotes":3426,"examples":3427,"excludes":3428,"extension":178,"faq":3431,"hazmatClass":181,"heading":2239,"includes":3433,"keyTakeaway":3413,"licensingFlags":3434,"meta":3436,"metaDescription":3299,"metaTitle":3298,"navigation":185,"parent":2239,"path":3437,"plainEnglish":3307,"relatedCodes":3438,"searchQueries":3439,"section":193,"seo":3445,"shortTitle":3446,"stem":3447,"synonyms":3448,"topExporters":3453,"topImporters":3454,"typicalDutyRange":3457,"typicalMode":1796,"__hash__":3458},"hsCodes/hs-codes/16/160415.md","HS Code 160415 — Prepared or Preserved Mackerel","HS code 160415 covers prepared or preserved mackerel (whole or in pieces), frequently traded as canned fillets or steaks in various oils and sauces.",{"type":9,"value":3301,"toc":3414},[3302,3305,3308,3310,3324,3326,3336,3338,3352,3354,3358,3361,3363,3389,3391,3409,3411],[12,3303,3298],{"id":3304},"hs-code-160415-prepared-or-preserved-mackerel",[16,3306,3307],{},"This code relates to mackerel that has been prepared or preserved, whole or in pieces. This commonly includes canned mackerel in oil, brine, or sauces like tomato or mustard.",[20,3309,23],{"id":22},[25,3311,3312,3315,3318,3321],{},[28,3313,3314],{},"Canned mackerel fillets",[28,3316,3317],{},"Mackerel in tomato sauce",[28,3319,3320],{},"Pickled mackerel",[28,3322,3323],{},"Mackerel steaks in oil",[20,3325,49],{"id":48},[25,3327,3328],{},[28,3329,3330,58,3333,3335],{},[55,3331,3332],{},"Mackerel paste",[60,3334,2679],{}," (Homogenised or minced fish pastes are classified in 160420.)",[20,3337,67],{"id":66},[25,3339,3340,3343,3346,3349],{},[28,3341,3342],{},"Geisha Mackerel in Tomato Sauce",[28,3344,3345],{},"Canned Mackerel Fillets in Oil",[28,3347,3348],{},"Grilled mackerel in cans",[28,3350,3351],{},"Mackerel in brine 425g tin",[20,3353,85],{"id":84},[87,3355,3357],{"id":3356},"does-this-cover-all-species-of-mackerel","Does this cover all species of mackerel?",[16,3359,3360],{},"Yes, species like Scomber scombrus and Scomber japonicus are included when prepared or preserved.",[20,3362,97],{"id":96},[25,3364,3365,3370,3375,3379,3384],{},[28,3366,3367,3369],{},[55,3368,104],{}," 5% - 20%",[28,3371,3372,3374],{},[55,3373,110],{}," Significant trade volume to West African markets from Asian exporters.",[28,3376,3377,1720],{},[55,3378,116],{},[28,3380,3381,3383],{},[55,3382,122],{}," China, Thailand, Morocco, Norway",[28,3385,3386,3388],{},[55,3387,128],{}," Nigeria, Philippines, Ghana, Egypt",[20,3390,133],{"id":132},[25,3392,3393,3399,3403],{},[28,3394,3395],{},[139,3396,3398],{"href":3397},"/customs/hs-code/030354","030354",[28,3400,3401],{},[139,3402,2679],{"href":2748},[28,3404,3405],{},[139,3406,3408],{"href":3407},"/customs/hs-code/030244","030244",[20,3410,152],{"id":151},[16,3412,3413],{},"Major code for shelf-stable seafood, particularly in developing markets for food security.",{"title":157,"searchDepth":158,"depth":158,"links":3415},[3416,3417,3418,3419,3422,3423,3424],{"id":22,"depth":158,"text":23},{"id":48,"depth":158,"text":49},{"id":66,"depth":158,"text":67},{"id":84,"depth":158,"text":85,"children":3420},[3421],{"id":3356,"depth":166,"text":3357},{"id":96,"depth":158,"text":97},{"id":132,"depth":158,"text":133},{"id":151,"depth":158,"text":152},"160415","Significant trade volume to West African markets from Asian exporters.",[3342,3345,3348,3351],[3429],{"item":3332,"correctCode":2679,"reason":3430},"Homogenised or minced fish pastes are classified in 160420.",[3432],{"q":3357,"a":3360},[3314,3317,3320,3323],[3435],"Health Certificate",{},"/hs-codes/16/160415",[3398,2679,3408],[3440,3441,3442,3443,3444],"hs code for canned mackerel","duty on mackerel in tomato sauce","importing mackerel from china","tax on mackerel fillets","mackerel hscode classification",{"title":3298,"description":3307},"Prepared or Preserved Mackerel","hs-codes/16/160415",[3449,3450,3451,3452],"canned mackerel","mackerel preserves","preserved mackerel","mackerel in sauce",[528,527,3126,2803],[3131,3128,3455,3456],"Ghana","Egypt","5% - 20%","e7g_jNM2xKDYM9FtzKj7qhhBxkz6Nu_uF-Qft3EeURg",{"id":3460,"title":3461,"aeoAnswer":3462,"body":3463,"chapter":170,"code":3585,"description":3470,"digits":334,"documentationNotes":3586,"examples":3587,"excludes":3588,"extension":178,"faq":3591,"hazmatClass":181,"heading":2239,"includes":3593,"keyTakeaway":3573,"licensingFlags":3594,"meta":3595,"metaDescription":3462,"metaTitle":3461,"navigation":185,"parent":2239,"path":3596,"plainEnglish":3470,"relatedCodes":3597,"searchQueries":3598,"section":193,"seo":3604,"shortTitle":3605,"stem":3606,"synonyms":3607,"topExporters":3612,"topImporters":3614,"typicalDutyRange":2453,"typicalMode":683,"__hash__":3615},"hsCodes/hs-codes/16/160416.md","HS Code 160416 — Prepared or Preserved Anchovies","HS code 160416 covers prepared or preserved anchovies, including salted fillets in oil and marinated varieties, provided they are not minced.",{"type":9,"value":3464,"toc":3574},[3465,3468,3471,3473,3487,3489,3499,3501,3515,3517,3521,3524,3526,3551,3553,3569,3571],[12,3466,3461],{"id":3467},"hs-code-160416-prepared-or-preserved-anchovies",[16,3469,3470],{},"This code applies to prepared or preserved anchovies in whole or pieces. It is most frequently used for salted anchovies and anchovy fillets packed in oil, often in small tins or jars.",[20,3472,23],{"id":22},[25,3474,3475,3478,3481,3484],{},[28,3476,3477],{},"Anchovy fillets in olive oil",[28,3479,3480],{},"Salt-cured anchovies",[28,3482,3483],{},"Marinated white anchovies (boquerones)",[28,3485,3486],{},"Anchovies in brine",[20,3488,49],{"id":48},[25,3490,3491],{},[28,3492,3493,58,3496,3498],{},[55,3494,3495],{},"Anchovy paste",[60,3497,2679],{}," (Paste is a minced/homogenised preparation.)",[20,3500,67],{"id":66},[25,3502,3503,3506,3509,3512],{},[28,3504,3505],{},"Ortiz Anchovy Fillets",[28,3507,3508],{},"Agostino Recca Salted Anchovies",[28,3510,3511],{},"Boquerones en vinagre",[28,3513,3514],{},"Flat fillets of anchovies in tin",[20,3516,85],{"id":84},[87,3518,3520],{"id":3519},"what-is-the-difference-between-these-and-anchovy-paste","What is the difference between these and anchovy paste?",[16,3522,3523],{},"Classification under 160416 requires the fish to be 'whole or in pieces'. Paste is finely ground and belongs in 160420.",[20,3525,97],{"id":96},[25,3527,3528,3532,3537,3541,3546],{},[28,3529,3530,2371],{},[55,3531,104],{},[28,3533,3534,3536],{},[55,3535,110],{}," Salt-cured anchovies have long shelf lives but still require veterinary clearance.",[28,3538,3539,611],{},[55,3540,116],{},[28,3542,3543,3545],{},[55,3544,122],{}," Morocco, Italy, Spain, Peru",[28,3547,3548,3550],{},[55,3549,128],{}," USA, France, Japan",[20,3552,133],{"id":132},[25,3554,3555,3559,3563],{},[28,3556,3557],{},[139,3558,3070],{"href":3069},[28,3560,3561],{},[139,3562,2679],{"href":2748},[28,3564,3565],{},[139,3566,3568],{"href":3567},"/customs/hs-code/030563","030563",[20,3570,152],{"id":151},[16,3572,3573],{},"Crucial for high-value Mediterranean preserved fish exports like salted fillets and boquerones.",{"title":157,"searchDepth":158,"depth":158,"links":3575},[3576,3577,3578,3579,3582,3583,3584],{"id":22,"depth":158,"text":23},{"id":48,"depth":158,"text":49},{"id":66,"depth":158,"text":67},{"id":84,"depth":158,"text":85,"children":3580},[3581],{"id":3519,"depth":166,"text":3520},{"id":96,"depth":158,"text":97},{"id":132,"depth":158,"text":133},{"id":151,"depth":158,"text":152},"160416","Salt-cured anchovies have long shelf lives but still require veterinary clearance.",[3505,3508,3511,3514],[3589],{"item":3495,"correctCode":2679,"reason":3590},"Paste is a minced/homogenised preparation.",[3592],{"q":3520,"a":3523},[3477,3480,3483,3486],[2784],{},"/hs-codes/16/160416",[3070,2679,3568],[3599,3600,3601,3602,3603],"hs code for anchovy fillets","importing anchovies in oil","duty rate on salted anchovies","anchovy customs classification","shipping preserved anchovies",{"title":3461,"description":3470},"Prepared or Preserved Anchovies","hs-codes/16/160416",[3608,3609,3610,3611],"salted anchovies","anchovies in oil","preserved anchovies","anchovy fillets",[3126,205,838,3613],"Peru",[1966,208,363],"FAhZXE6rJbt_oo9h8P8Jz6rOymgieSwIJQquPr39Ivo",{"id":3617,"title":3618,"aeoAnswer":3619,"body":3620,"chapter":170,"code":3743,"description":3627,"digits":334,"documentationNotes":3744,"examples":3745,"excludes":3746,"extension":178,"faq":3751,"hazmatClass":181,"heading":2239,"includes":3753,"keyTakeaway":3731,"licensingFlags":3754,"meta":3755,"metaDescription":3619,"metaTitle":3618,"navigation":185,"parent":2239,"path":3756,"plainEnglish":3627,"relatedCodes":3757,"searchQueries":3758,"section":193,"seo":3764,"shortTitle":3765,"stem":3766,"synonyms":3767,"topExporters":3772,"topImporters":3773,"typicalDutyRange":3457,"typicalMode":210,"__hash__":3774},"hsCodes/hs-codes/16/160417.md","HS Code 160417 — Prepared and Preserved Whole Eels","HS code 160417 covers prepared or preserved whole or sliced eels, excluding minced versions, typically sold ready-to-eat in cans, jars, or vacuum packaging.",{"type":9,"value":3621,"toc":3732},[3622,3625,3628,3630,3644,3646,3665,3667,3678,3680,3684,3687,3689,3714,3716,3727,3729],[12,3623,3618],{"id":3624},"hs-code-160417-prepared-and-preserved-whole-eels",[16,3626,3627],{},"This code applies to eels that have been cooked, smoked, marinated, or otherwise preserved. It specifically covers products where the fish remains whole or in recognisable fillet pieces rather than finely ground or minced.",[20,3629,23],{"id":22},[25,3631,3632,3635,3638,3641],{},[28,3633,3634],{},"Smoked eel fillets",[28,3636,3637],{},"Marinated grilled eel (Unagi)",[28,3639,3640],{},"Canned eel in oil",[28,3642,3643],{},"Jellied eels in jars",[20,3645,49],{"id":48},[25,3647,3648,3656],{},[28,3649,3650,58,3653,3655],{},[55,3651,3652],{},"Minced eel",[60,3654,2679],{}," (Minced or finely ground fish preparations are classified under a different subheading.)",[28,3657,3658,58,3661,3664],{},[55,3659,3660],{},"Fresh or chilled eel",[60,3662,3663],{},"030192"," (Unprocessed live or fresh fish belongs in Chapter 3.)",[20,3666,67],{"id":66},[25,3668,3669,3672,3675],{},[28,3670,3671],{},"Japanese style frozen seasoned grilled eel",[28,3673,3674],{},"Canned smoked eel in olive oil",[28,3676,3677],{},"Vacuum-packed kabayaki eel fillets",[20,3679,85],{"id":84},[87,3681,3683],{"id":3682},"does-this-code-include-frozen-raw-eel","Does this code include frozen raw eel?",[16,3685,3686],{},"No, raw frozen eel is classified in Chapter 3. This code is specifically for eels that have been cooked, marinated, or preserved beyond simple freezing.",[20,3688,97],{"id":96},[25,3690,3691,3695,3700,3704,3709],{},[28,3692,3693,3369],{},[55,3694,104],{},[28,3696,3697,3699],{},[55,3698,110],{}," Health certificates and CITES permits are often mandatory for European eel species (Anguilla anguilla).",[28,3701,3702,117],{},[55,3703,116],{},[28,3705,3706,3708],{},[55,3707,122],{}," China, Japan, Netherlands",[28,3710,3711,3713],{},[55,3712,128],{}," Japan, United States, South Korea",[20,3715,133],{"id":132},[25,3717,3718,3722],{},[28,3719,3720],{},[139,3721,2679],{"href":2748},[28,3723,3724],{},[139,3725,3663],{"href":3726},"/customs/hs-code/030192",[20,3728,152],{"id":151},[16,3730,3731],{},"Covers cooked or preserved eel fillets; watch for CITES export restrictions on specific eel species.",{"title":157,"searchDepth":158,"depth":158,"links":3733},[3734,3735,3736,3737,3740,3741,3742],{"id":22,"depth":158,"text":23},{"id":48,"depth":158,"text":49},{"id":66,"depth":158,"text":67},{"id":84,"depth":158,"text":85,"children":3738},[3739],{"id":3682,"depth":166,"text":3683},{"id":96,"depth":158,"text":97},{"id":132,"depth":158,"text":133},{"id":151,"depth":158,"text":152},"160417","Health certificates and CITES permits are often mandatory for European eel species (Anguilla anguilla).",[3671,3674,3677],[3747,3749],{"item":3652,"correctCode":2679,"reason":3748},"Minced or finely ground fish preparations are classified under a different subheading.",{"item":3660,"correctCode":3663,"reason":3750},"Unprocessed live or fresh fish belongs in Chapter 3.",[3752],{"q":3683,"a":3686},[3634,3637,3640,3643],[2609],{},"/hs-codes/16/160417",[2679,3663],[3759,3760,3761,3762,3763],"hs code for unagi kabayaki","importing preserved eels from japan","customs duty on canned eel","shipping smoked eel fillets","is grilled eel chapter 16",{"title":3618,"description":3627},"Prepared and Preserved Whole Eels","hs-codes/16/160417",[3768,3769,3770,3771],"Unagi","Anguilla","smoked eel","conger eel",[528,363,1160],[363,361,1625],"wkZl621tg37vFhwsTGYQZuaSi2CUT5gysyLi5-NQfJU",{"id":3776,"title":3777,"aeoAnswer":3778,"body":3779,"chapter":170,"code":3892,"description":3786,"digits":334,"documentationNotes":3893,"examples":3894,"excludes":3895,"extension":178,"faq":3898,"hazmatClass":181,"heading":2239,"includes":3900,"keyTakeaway":3880,"licensingFlags":3901,"meta":3902,"metaDescription":3778,"metaTitle":3777,"navigation":185,"parent":2239,"path":3903,"plainEnglish":3786,"relatedCodes":3904,"searchQueries":3905,"section":193,"seo":3910,"shortTitle":3911,"stem":3912,"synonyms":3913,"topExporters":3917,"topImporters":3919,"typicalDutyRange":1968,"typicalMode":3920,"__hash__":3921},"hsCodes/hs-codes/16/160418.md","HS Code 160418 — Prepared or Preserved Shark Fins","HS code 160418 is for prepared or preserved shark fins, including dried or cooked versions, sold as whole fins or pieces for the gourmet food industry.",{"type":9,"value":3780,"toc":3881},[3781,3784,3787,3789,3800,3802,3812,3814,3825,3827,3831,3834,3836,3862,3864,3876,3878],[12,3782,3777],{"id":3783},"hs-code-160418-prepared-or-preserved-shark-fins",[16,3785,3786],{},"This classification covers shark fins that have undergone a preservation process such as boiling, skinning, or drying. These are typically prepared for use in soups and high-end culinary applications.",[20,3788,23],{"id":22},[25,3790,3791,3794,3797],{},[28,3792,3793],{},"Dried shark fins",[28,3795,3796],{},"Cooked shark fin pieces",[28,3798,3799],{},"Pre-soaked prepared shark fins",[20,3801,49],{"id":48},[25,3803,3804],{},[28,3805,3806,58,3809,3811],{},[55,3807,3808],{},"Shark fin soup with other ingredients",[60,3810,2400],{}," (Mixed soups are classified as composite food preparations.)",[20,3813,67],{"id":66},[25,3815,3816,3819,3822],{},[28,3817,3818],{},"Dried processed shark fin",[28,3820,3821],{},"Canned shark fin in brine",[28,3823,3824],{},"Ready-to-cook prepared shark fin cartilage",[20,3826,85],{"id":84},[87,3828,3830],{"id":3829},"can-i-ship-shark-fins-globally","Can I ship shark fins globally?",[16,3832,3833],{},"Many countries have total bans or strict CITES licensing requirements for shark products. Check specific destination country wildlife laws before booking.",[20,3835,97],{"id":96},[25,3837,3838,3842,3847,3852,3857],{},[28,3839,3840,1879],{},[55,3841,104],{},[28,3843,3844,3846],{},[55,3845,110],{}," Strict CITES documentation and sustainability certificates are usually required.",[28,3848,3849,3851],{},[55,3850,116],{}," Air",[28,3853,3854,3856],{},[55,3855,122],{}," Spain, Indonesia, Mexico",[28,3858,3859,3861],{},[55,3860,128],{}," China, Hong Kong, Singapore",[20,3863,133],{"id":132},[25,3865,3866,3872],{},[28,3867,3868],{},[139,3869,3871],{"href":3870},"/customs/hs-code/030571","030571",[28,3873,3874],{},[139,3875,2400],{"href":2399},[20,3877,152],{"id":151},[16,3879,3880],{},"Highly regulated due to conservation laws; always verify CITES status.",{"title":157,"searchDepth":158,"depth":158,"links":3882},[3883,3884,3885,3886,3889,3890,3891],{"id":22,"depth":158,"text":23},{"id":48,"depth":158,"text":49},{"id":66,"depth":158,"text":67},{"id":84,"depth":158,"text":85,"children":3887},[3888],{"id":3829,"depth":166,"text":3830},{"id":96,"depth":158,"text":97},{"id":132,"depth":158,"text":133},{"id":151,"depth":158,"text":152},"160418","Strict CITES documentation and sustainability certificates are usually required.",[3818,3821,3824],[3896],{"item":3808,"correctCode":2400,"reason":3897},"Mixed soups are classified as composite food preparations.",[3899],{"q":3830,"a":3833},[3793,3796,3799],[2609],{},"/hs-codes/16/160418",[3871,2400],[3906,3907,3908,3909],"hs code for dried shark fin","importing shark fins to hong kong","shark fin customs restrictions","is shark fin banned in uk",{"title":3777,"description":3786},"Prepared or Preserved Shark Fins","hs-codes/16/160418",[3914,3915,3916],"Yu Chi","processed shark fin","dried shark fin",[838,3918,998],"Indonesia",[528,1313,2452],"Air","P7ijNJRLWEvoyQaoAKwArfKaUS9c1qoWshXQH66bEZw",{"id":3923,"title":3924,"aeoAnswer":3925,"body":3926,"chapter":170,"code":4053,"description":3933,"digits":334,"documentationNotes":4054,"examples":4055,"excludes":4056,"extension":178,"faq":4061,"hazmatClass":181,"heading":2239,"includes":4063,"keyTakeaway":4041,"licensingFlags":4064,"meta":4065,"metaDescription":3925,"metaTitle":3924,"navigation":185,"parent":2239,"path":4066,"plainEnglish":3933,"relatedCodes":4067,"searchQueries":4068,"section":193,"seo":4073,"shortTitle":4074,"stem":4075,"synonyms":4076,"topExporters":4080,"topImporters":4082,"typicalDutyRange":2630,"typicalMode":1796,"__hash__":4083},"hsCodes/hs-codes/16/160419.md","HS Code 160419 — Other Prepared Whole or Sliced Fish","HS code 160419 covers prepared or preserved fish not specified in other heading 1604 subheadings, including whole or sliced fillets in cans, jars, or pouches.",{"type":9,"value":3927,"toc":4042},[3928,3931,3934,3936,3950,3952,3970,3972,3983,3985,3989,3992,3994,4019,4021,4037,4039],[12,3929,3924],{"id":3930},"hs-code-160419-other-prepared-whole-or-sliced-fish",[16,3932,3933],{},"A catch-all category for prepared or preserved fish not listed elsewhere, such as trout, sea bass, or tilapia. It covers fish that is cooked, canned, or marinated as whole fillets or pieces.",[20,3935,23],{"id":22},[25,3937,3938,3941,3944,3947],{},[28,3939,3940],{},"Canned trout",[28,3942,3943],{},"Pickled herring fillets",[28,3945,3946],{},"Prepared tilapia fillets",[28,3948,3949],{},"Canned sea bass",[20,3951,49],{"id":48},[25,3953,3954,3962],{},[28,3955,3956,58,3959,3961],{},[55,3957,3958],{},"Prepared salmon",[60,3960,2771],{}," (Salmon has its own specific subheading.)",[28,3963,3964,58,3967,3969],{},[55,3965,3966],{},"Tuna and bonito",[60,3968,3263],{}," (Tuna and bonito are classified separately.)",[20,3971,67],{"id":66},[25,3973,3974,3977,3980],{},[28,3975,3976],{},"Canned smoked trout in oil",[28,3978,3979],{},"Marinated grilled tilapia",[28,3981,3982],{},"Preserved carp fillets in tomato sauce",[20,3984,85],{"id":84},[87,3986,3988],{"id":3987},"which-fish-go-into-160419","Which fish go into 1604.19?",[16,3990,3991],{},"Any prepared fish that isn't salmon, herring, sardines, tuna, bonito, mackerel, anchovies, or eels falls here.",[20,3993,97],{"id":96},[25,3995,3996,4000,4005,4009,4014],{},[28,3997,3998,2540],{},[55,3999,104],{},[28,4001,4002,4004],{},[55,4003,110],{}," Requires IUPAC health certs and Catch Certificates for IUU regulation compliance.",[28,4006,4007,1720],{},[55,4008,116],{},[28,4010,4011,4013],{},[55,4012,122],{}," China, Thailand, Vietnam",[28,4015,4016,4018],{},[55,4017,128],{}," United States, Germany, United Kingdom",[20,4020,133],{"id":132},[25,4022,4023,4028,4033],{},[28,4024,4025],{},[139,4026,2771],{"href":4027},"/customs/hs-code/160411",[28,4029,4030],{},[139,4031,3263],{"href":4032},"/customs/hs-code/160414",[28,4034,4035],{},[139,4036,2679],{"href":2748},[20,4038,152],{"id":151},[16,4040,4041],{},"The default code for prepared fish fillets not explicitly named in the 1604 subheadings.",{"title":157,"searchDepth":158,"depth":158,"links":4043},[4044,4045,4046,4047,4050,4051,4052],{"id":22,"depth":158,"text":23},{"id":48,"depth":158,"text":49},{"id":66,"depth":158,"text":67},{"id":84,"depth":158,"text":85,"children":4048},[4049],{"id":3987,"depth":166,"text":3988},{"id":96,"depth":158,"text":97},{"id":132,"depth":158,"text":133},{"id":151,"depth":158,"text":152},"160419","Requires IUPAC health certs and Catch Certificates for IUU regulation compliance.",[3976,3979,3982],[4057,4059],{"item":3958,"correctCode":2771,"reason":4058},"Salmon has its own specific subheading.",{"item":3966,"correctCode":3263,"reason":4060},"Tuna and bonito are classified separately.",[4062],{"q":3988,"a":3991},[3940,3943,3946,3949],[],{},"/hs-codes/16/160419",[2771,3263,2679],[4069,4070,4071,4072],"hs code for canned trout","how to classify prepared tilapia","importing preserved fish fillets","duty on canned white fish",{"title":3924,"description":3933},"Other Prepared Whole or Sliced Fish","hs-codes/16/160419",[4077,4078,4079],"preserved fish","canned trout","marinated fillets",[528,527,4081],"Vietnam",[361,203,207],"NznQu6LOQqbtiTwTdZV7-IoqbxQ4FjU1Y_-R6soD6Yc",{"id":4085,"title":4086,"aeoAnswer":4087,"body":4088,"chapter":170,"code":2679,"description":4095,"digits":334,"documentationNotes":4205,"examples":4206,"excludes":4207,"extension":178,"faq":4210,"hazmatClass":181,"heading":2239,"includes":4212,"keyTakeaway":4193,"licensingFlags":4213,"meta":4214,"metaDescription":4087,"metaTitle":4086,"navigation":185,"parent":2239,"path":4215,"plainEnglish":4095,"relatedCodes":4216,"searchQueries":4217,"section":193,"seo":4222,"shortTitle":4223,"stem":4224,"synonyms":4225,"topExporters":4229,"topImporters":4230,"typicalDutyRange":4231,"typicalMode":210,"__hash__":4232},"hsCodes/hs-codes/16/160420.md","HS Code 160420 — Minced Fish and Prepared Fish Cakes","HS code 160420 is for prepared or preserved minced fish and fish preparations in forms like balls or cakes, including surimi and imitation shellfish.",{"type":9,"value":4089,"toc":4194},[4090,4093,4096,4098,4112,4114,4124,4126,4137,4139,4143,4146,4148,4174,4176,4189,4191],[12,4091,4086],{"id":4092},"hs-code-160420-minced-fish-and-prepared-fish-cakes",[16,4094,4095],{},"This code covers fish that has been finely ground, minced, or processed into shapes. It is most commonly used for products like surimi (imitation crab), fish balls, and fish sausages.",[20,4097,23],{"id":22},[25,4099,4100,4103,4106,4109],{},[28,4101,4102],{},"Surimi (imitation crab meat)",[28,4104,4105],{},"Fish balls",[28,4107,4108],{},"Fish sausages",[28,4110,4111],{},"Minced fish pate",[20,4113,49],{"id":48},[25,4115,4116],{},[28,4117,4118,58,4121,4123],{},[55,4119,4120],{},"Breaded fish sticks",[60,4122,4053],{}," (Usually considered pieces of fish rather than minced, though check local rulings.)",[20,4125,67],{"id":66},[25,4127,4128,4131,4134],{},[28,4129,4130],{},"Frozen surimi seafood sticks",[28,4132,4133],{},"Canned fish paste",[28,4135,4136],{},"Fried fish cakes (Kamaboko)",[20,4138,85],{"id":84},[87,4140,4142],{"id":4141},"is-imitation-crab-classified-as-shellfish","Is imitation crab classified as shellfish?",[16,4144,4145],{},"No. Despite the flavor and shape, it is made from minced white fish and is therefore classified under fish preparations (1604.20).",[20,4147,97],{"id":96},[25,4149,4150,4155,4160,4164,4169],{},[28,4151,4152,4154],{},[55,4153,104],{}," 5% - 15%",[28,4156,4157,4159],{},[55,4158,110],{}," Sanitary certificates are essential for processed fishery products.",[28,4161,4162,117],{},[55,4163,116],{},[28,4165,4166,4168],{},[55,4167,122],{}," Thailand, Japan, Vietnam",[28,4170,4171,4173],{},[55,4172,128],{}," United States, Russia, Spain",[20,4175,133],{"id":132},[25,4177,4178,4183],{},[28,4179,4180],{},[139,4181,4053],{"href":4182},"/customs/hs-code/160419",[28,4184,4185],{},[139,4186,4188],{"href":4187},"/customs/hs-code/160529","160529",[20,4190,152],{"id":151},[16,4192,4193],{},"Essential code for the surimi industry and processed Asian-style fish snacks.",{"title":157,"searchDepth":158,"depth":158,"links":4195},[4196,4197,4198,4199,4202,4203,4204],{"id":22,"depth":158,"text":23},{"id":48,"depth":158,"text":49},{"id":66,"depth":158,"text":67},{"id":84,"depth":158,"text":85,"children":4200},[4201],{"id":4141,"depth":166,"text":4142},{"id":96,"depth":158,"text":97},{"id":132,"depth":158,"text":133},{"id":151,"depth":158,"text":152},"Sanitary certificates are essential for processed fishery products.",[4130,4133,4136],[4208],{"item":4120,"correctCode":4053,"reason":4209},"Usually considered pieces of fish rather than minced, though check local rulings.",[4211],{"q":4142,"a":4145},[4102,4105,4108,4111],[],{},"/hs-codes/16/160420",[4053,4188],[4218,4219,4220,4221],"hs code for surimi","importing fish balls from thailand","customs code for imitation crab meat","duty on fish sausages",{"title":4086,"description":4095},"Minced Fish and Prepared Fish Cakes","hs-codes/16/160420",[4226,2623,4227,4228],"fish mince","imitation crab","fish paste",[527,363,4081],[361,681,838],"5% - 15%","nqle4WCRrYOIu-dduLU2mHhFBwM-bandUps3CRoXq7w",{"id":4234,"title":4235,"aeoAnswer":4236,"body":4237,"chapter":170,"code":791,"description":4244,"digits":334,"documentationNotes":4362,"examples":4363,"excludes":4364,"extension":178,"faq":4369,"hazmatClass":181,"heading":2239,"includes":4371,"keyTakeaway":4350,"licensingFlags":4372,"meta":4373,"metaDescription":4236,"metaTitle":4235,"navigation":185,"parent":2239,"path":4374,"plainEnglish":4244,"relatedCodes":4375,"searchQueries":4376,"section":193,"seo":4381,"shortTitle":4382,"stem":4383,"synonyms":4384,"topExporters":4389,"topImporters":4390,"typicalDutyRange":839,"typicalMode":3920,"__hash__":4391},"hsCodes/hs-codes/16/160431.md","HS Code 160431 — Caviar (Sturgeon Roes)","HS code 160431 covers authentic caviar produced from sturgeon eggs, requiring specific CITES documentation for international trade due to endangered species sta",{"type":9,"value":4238,"toc":4351},[4239,4242,4245,4247,4261,4263,4282,4284,4295,4297,4301,4304,4306,4331,4333,4346,4348],[12,4240,4235],{"id":4241},"hs-code-160431-caviar-sturgeon-roes",[16,4243,4244],{},"This code is reserved exclusively for authentic caviar, which are the salted eggs (roe) harvested from sturgeon species. It is a high-value luxury food item.",[20,4246,23],{"id":22},[25,4248,4249,4252,4255,4258],{},[28,4250,4251],{},"Beluga caviar",[28,4253,4254],{},"Osetra caviar",[28,4256,4257],{},"Sevruga caviar",[28,4259,4260],{},"Sterlet caviar",[20,4262,49],{"id":48},[25,4264,4265,4274],{},[28,4266,4267,58,4270,4273],{},[55,4268,4269],{},"Salmon roe",[60,4271,4272],{},"160432"," (Salmon roe is a caviar substitute, not sturgeon caviar.)",[28,4275,4276,58,4279,4281],{},[55,4277,4278],{},"Lumpfish roe",[60,4280,4272],{}," (Only sturgeon roe is 1604.31.)",[20,4283,67],{"id":66},[25,4285,4286,4289,4292],{},[28,4287,4288],{},"Tin of Beluga sturgeon caviar",[28,4290,4291],{},"Glass jar of Osetra caviar",[28,4293,4294],{},"Salt-cured sturgeon roe",[20,4296,85],{"id":84},[87,4298,4300],{"id":4299},"is-all-fish-roe-called-caviar","Is all fish roe called caviar?",[16,4302,4303],{},"In customs terms, only sturgeon roe is 'Caviar'. All other fish eggs like salmon or flying fish roe are 'Caviar Substitutes' under 1604.32.",[20,4305,97],{"id":96},[25,4307,4308,4312,4317,4321,4326],{},[28,4309,4310,758],{},[55,4311,104],{},[28,4313,4314,4316],{},[55,4315,110],{}," Each tin must bear a unique CITES label. Commercial imports require significant sanitary and wildlife permits.",[28,4318,4319,3851],{},[55,4320,116],{},[28,4322,4323,4325],{},[55,4324,122],{}," China, Italy, France",[28,4327,4328,4330],{},[55,4329,128],{}," United States, United Arab Emirates, Germany",[20,4332,133],{"id":132},[25,4334,4335,4340],{},[28,4336,4337],{},[139,4338,4272],{"href":4339},"/customs/hs-code/160432",[28,4341,4342],{},[139,4343,4345],{"href":4344},"/customs/hs-code/030520","030520",[20,4347,152],{"id":151},[16,4349,4350],{},"Sturgeon only; highly regulated by CITES; very high value/risk ratio.",{"title":157,"searchDepth":158,"depth":158,"links":4352},[4353,4354,4355,4356,4359,4360,4361],{"id":22,"depth":158,"text":23},{"id":48,"depth":158,"text":49},{"id":66,"depth":158,"text":67},{"id":84,"depth":158,"text":85,"children":4357},[4358],{"id":4299,"depth":166,"text":4300},{"id":96,"depth":158,"text":97},{"id":132,"depth":158,"text":133},{"id":151,"depth":158,"text":152},"Each tin must bear a unique CITES label. Commercial imports require significant sanitary and wildlife permits.",[4288,4291,4294],[4365,4367],{"item":4269,"correctCode":4272,"reason":4366},"Salmon roe is a caviar substitute, not sturgeon caviar.",{"item":4278,"correctCode":4272,"reason":4368},"Only sturgeon roe is 1604.31.",[4370],{"q":4300,"a":4303},[4251,4254,4257,4260],[2609],{},"/hs-codes/16/160431",[4272,4345],[4377,4378,4379,4380],"hs code for beluga caviar","importing sturgeon caviar","cites rules for caviar shipping","customs duty on luxury food",{"title":4235,"description":4244},"Caviar (Sturgeon Roes)","hs-codes/16/160431",[4385,4386,4387,4388],"sturgeon roe","black gold","beluga","ossetra",[528,205,208],[361,1162,203],"BM7x9-ebdVjluwsCO-UQQCiESh15fpheiFPlXjw_FuQ",{"id":4393,"title":4394,"aeoAnswer":4395,"body":4396,"chapter":170,"code":4272,"description":4403,"digits":334,"documentationNotes":4508,"examples":4509,"excludes":4510,"extension":178,"faq":4513,"hazmatClass":181,"heading":2239,"includes":4515,"keyTakeaway":4496,"licensingFlags":4516,"meta":4517,"metaDescription":4395,"metaTitle":4394,"navigation":185,"parent":2239,"path":4518,"plainEnglish":4403,"relatedCodes":4519,"searchQueries":4520,"section":193,"seo":4525,"shortTitle":4526,"stem":4527,"synonyms":4528,"topExporters":4533,"topImporters":4535,"typicalDutyRange":3457,"typicalMode":210,"__hash__":4536},"hsCodes/hs-codes/16/160432.md","HS Code 160432 — Caviar Substitutes (Non-Sturgeon Roe)","HS code 160432 applies to caviar substitutes made from the eggs of fish like salmon or lumpfish, preserved by salting or seasoning for food use.",{"type":9,"value":4397,"toc":4497},[4398,4401,4404,4406,4419,4421,4431,4433,4444,4446,4450,4453,4455,4480,4482,4492,4494],[12,4399,4394],{"id":4400},"hs-code-160432-caviar-substitutes-non-sturgeon-roe",[16,4402,4403],{},"This code covers prepared fish eggs from species other than sturgeon, such as salmon, trout, or lumpfish. These are processed by salting or seasoning to be used as a more affordable alternative to caviar.",[20,4405,23],{"id":22},[25,4407,4408,4411,4413,4416],{},[28,4409,4410],{},"Salmon roe (Ikura)",[28,4412,4278],{},[28,4414,4415],{},"Tobiko (Flying fish roe)",[28,4417,4418],{},"Trout roe",[20,4420,49],{"id":48},[25,4422,4423],{},[28,4424,4425,58,4428,4430],{},[55,4426,4427],{},"Real sturgeon caviar",[60,4429,791],{}," (Authentic caviar has its own specific subheading.)",[20,4432,67],{"id":66},[25,4434,4435,4438,4441],{},[28,4436,4437],{},"Glass jar of red salmon roe",[28,4439,4440],{},"Canned lumpfish caviar",[28,4442,4443],{},"Seasoned flying fish roe for sushi",[20,4445,85],{"id":84},[87,4447,4449],{"id":4448},"does-this-require-cites-permits","Does this require CITES permits?",[16,4451,4452],{},"Generally no, as these come from non-sturgeon species. However, always check if the specific fish species is listed on a protection list.",[20,4454,97],{"id":96},[25,4456,4457,4461,4466,4470,4475],{},[28,4458,4459,3369],{},[55,4460,104],{},[28,4462,4463,4465],{},[55,4464,110],{}," Health certificates for animal-origin products are mandatory.",[28,4467,4468,117],{},[55,4469,116],{},[28,4471,4472,4474],{},[55,4473,122],{}," United States, Iceland, Denmark",[28,4476,4477,4479],{},[55,4478,128],{}," Japan, Germany, France",[20,4481,133],{"id":132},[25,4483,4484,4488],{},[28,4485,4486],{},[139,4487,791],{"href":790},[28,4489,4490],{},[139,4491,4345],{"href":4344},[20,4493,152],{"id":151},[16,4495,4496],{},"Covers almost all 'caviar' seen in supermarkets and sushi restaurants that isn't from a sturgeon.",{"title":157,"searchDepth":158,"depth":158,"links":4498},[4499,4500,4501,4502,4505,4506,4507],{"id":22,"depth":158,"text":23},{"id":48,"depth":158,"text":49},{"id":66,"depth":158,"text":67},{"id":84,"depth":158,"text":85,"children":4503},[4504],{"id":4448,"depth":166,"text":4449},{"id":96,"depth":158,"text":97},{"id":132,"depth":158,"text":133},{"id":151,"depth":158,"text":152},"Health certificates for animal-origin products are mandatory.",[4437,4440,4443],[4511],{"item":4427,"correctCode":791,"reason":4512},"Authentic caviar has its own specific subheading.",[4514],{"q":4449,"a":4452},[4410,4278,4415,4418],[],{},"/hs-codes/16/160432",[791,4345],[4521,4522,4523,4524],"hs code for salmon roe","importing lumpfish caviar","customs code for tobiko","duty on ikura for sushi",{"title":4394,"description":4403},"Caviar Substitutes (Non-Sturgeon Roe)","hs-codes/16/160432",[4529,4530,4531,4532],"ikura","tobiko","red caviar","lumpfish eggs",[361,4534,1473],"Iceland",[363,203,208],"ZW0_5B2hwxRK8m0jWEbvqBNxfPzaHx5IQvX1WRNtLfg",{"id":4538,"title":4539,"aeoAnswer":4540,"body":4541,"chapter":170,"code":2581,"description":4548,"digits":172,"documentationNotes":4669,"examples":4670,"excludes":4671,"extension":178,"faq":4674,"hazmatClass":181,"heading":2581,"includes":4676,"keyTakeaway":4657,"licensingFlags":4677,"meta":4678,"metaDescription":4540,"metaTitle":4539,"navigation":185,"parent":170,"path":4679,"plainEnglish":4548,"relatedCodes":4680,"searchQueries":4681,"section":193,"seo":4686,"shortTitle":4687,"stem":4688,"synonyms":4689,"topExporters":4694,"topImporters":4696,"typicalDutyRange":4697,"typicalMode":210,"__hash__":4698},"hsCodes/hs-codes/16/1605.md","HS Code 1605 — Prepared Crustaceans and Molluscs","HS code 1605 covers crustaceans, molluscs, and other aquatic invertebrates that are prepared or preserved, including cooked, canned, or breaded products.",{"type":9,"value":4542,"toc":4658},[4543,4546,4549,4551,4568,4570,4581,4583,4597,4599,4603,4606,4608,4634,4636,4653,4655],[12,4544,4539],{"id":4545},"hs-code-1605-prepared-crustaceans-and-molluscs",[16,4547,4548],{},"This code applies to shellfish and other aquatic invertebrates that have been prepared or preserved. This includes cooked prawns, canned crab meat, pickled mussels, and prepared calamari or octopus.",[20,4550,23],{"id":22},[25,4552,4553,4556,4559,4562,4565],{},[28,4554,4555],{},"Cooked and peeled prawns",[28,4557,4558],{},"Canned crab meat",[28,4560,4561],{},"Pickled mussels",[28,4563,4564],{},"Breaded calamari rings",[28,4566,4567],{},"Frozen prepared lobster",[20,4569,49],{"id":48},[25,4571,4572],{},[28,4573,4574,58,4577,4580],{},[55,4575,4576],{},"Live or fresh mussels",[60,4578,4579],{},"0307"," (Unprocessed molluscs belong in Chapter 3.)",[20,4582,67],{"id":66},[25,4584,4585,4588,4591,4594],{},[28,4586,4587],{},"Canned King Crab",[28,4589,4590],{},"Frozen Scampi (breaded)",[28,4592,4593],{},"Pickled cockles in jars",[28,4595,4596],{},"Pre-cooked tiger prawns",[20,4598,85],{"id":84},[87,4600,4602],{"id":4601},"are-frozen-raw-prawns-in-this-code","Are frozen raw prawns in this code?",[16,4604,4605],{},"No, if they are only frozen and not cooked or breaded, they remain in Chapter 3 (0306).",[20,4607,97],{"id":96},[25,4609,4610,4615,4620,4624,4629],{},[28,4611,4612,4614],{},[55,4613,104],{}," 0% - 20%",[28,4616,4617,4619],{},[55,4618,110],{}," Health certificates and catch certificates are typically required.",[28,4621,4622,117],{},[55,4623,116],{},[28,4625,4626,4628],{},[55,4627,122],{}," Vietnam, China, India",[28,4630,4631,4633],{},[55,4632,128],{}," United States, Japan, Spain",[20,4635,133],{"id":132},[25,4637,4638,4644,4649],{},[28,4639,4640],{},[139,4641,4643],{"href":4642},"/customs/hs-code/0306","0306",[28,4645,4646],{},[139,4647,4579],{"href":4648},"/customs/hs-code/0307",[28,4650,4651],{},[139,4652,2239],{"href":2238},[20,4654,152],{"id":151},[16,4656,4657],{},"Processing like cooking or coating shifts these from Chapter 3 to 1605.",{"title":157,"searchDepth":158,"depth":158,"links":4659},[4660,4661,4662,4663,4666,4667,4668],{"id":22,"depth":158,"text":23},{"id":48,"depth":158,"text":49},{"id":66,"depth":158,"text":67},{"id":84,"depth":158,"text":85,"children":4664},[4665],{"id":4601,"depth":166,"text":4602},{"id":96,"depth":158,"text":97},{"id":132,"depth":158,"text":133},{"id":151,"depth":158,"text":152},"Health certificates and catch certificates are typically required.",[4587,4590,4593,4596],[4672],{"item":4576,"correctCode":4579,"reason":4673},"Unprocessed molluscs belong in Chapter 3.",[4675],{"q":4602,"a":4605},[4555,4558,4561,4564,4567],[],{},"/hs-codes/16/1605",[4643,4579,2239],[4682,4683,4684,4685],"hs code for cooked prawns","importing canned crab meat","hs code for frozen scampi","mollusc preparations tariff",{"title":4539,"description":4548},"Prepared Crustaceans and Molluscs","hs-codes/16/1605",[4690,4691,4692,4693],"prepared shellfish","crab meat","cooked shrimp","calamari",[4081,528,4695],"India",[361,363,838],"0% - 20%","TvgK8MUIIlYF52TNZK4vXM3PtD5pQC33fkm5CfErjb4",{"id":4700,"title":4701,"aeoAnswer":4702,"body":4703,"chapter":170,"code":4818,"description":4710,"digits":334,"documentationNotes":4819,"examples":4820,"excludes":4821,"extension":178,"faq":4824,"hazmatClass":181,"heading":2581,"includes":4826,"keyTakeaway":4806,"licensingFlags":4827,"meta":4828,"metaDescription":4702,"metaTitle":4701,"navigation":185,"parent":2581,"path":4829,"plainEnglish":4710,"relatedCodes":4830,"searchQueries":4831,"section":193,"seo":4836,"shortTitle":4837,"stem":4838,"synonyms":4839,"topExporters":4843,"topImporters":4844,"typicalDutyRange":2805,"typicalMode":210,"__hash__":4845},"hsCodes/hs-codes/16/160510.md","HS Code 160510 — Prepared or Preserved Crab meat","HS code 160510 covers prepared or preserved crab, including cooked meat and canned crab, provided it is real crustacean and not a fish-based substitute.",{"type":9,"value":4704,"toc":4807},[4705,4708,4711,4713,4727,4729,4739,4741,4752,4754,4758,4761,4763,4788,4790,4802,4804],[12,4706,4701],{"id":4707},"hs-code-160510-prepared-or-preserved-crab-meat",[16,4709,4710],{},"Covers crab that has been cooked, shelled, or canned. This includes whole crabs, legs, or meat that has been preserved in brine or oil, but excludes imitation crab made from fish.",[20,4712,23],{"id":22},[25,4714,4715,4718,4721,4724],{},[28,4716,4717],{},"Canned lump crab meat",[28,4719,4720],{},"Cooked king crab legs",[28,4722,4723],{},"Crab meat in airtight containers",[28,4725,4726],{},"Frozen cooked crab",[20,4728,49],{"id":48},[25,4730,4731],{},[28,4732,4733,58,4736,4738],{},[55,4734,4735],{},"Imitation crab meat",[60,4737,2679],{}," (Imitation crab is made from surimi (fish) and is not a crustacean.)",[20,4740,67],{"id":66},[25,4742,4743,4746,4749],{},[28,4744,4745],{},"Canned Blue Swimming Crab meat",[28,4747,4748],{},"Claws of snow crab, cooked and frozen",[28,4750,4751],{},"Pasteurised crab meat in plastic tubs",[20,4753,85],{"id":84},[87,4755,4757],{"id":4756},"is-frozen-raw-crab-here","Is frozen raw crab here?",[16,4759,4760],{},"No, raw crab (fresh, chilled, or frozen) is in Chapter 3. This code is only for crab that has been cooked or preserved.",[20,4762,97],{"id":96},[25,4764,4765,4769,4774,4778,4783],{},[28,4766,4767,2714],{},[55,4768,104],{},[28,4770,4771,4773],{},[55,4772,110],{}," Catch certificates and health certificates are required for entry into the EU and US.",[28,4775,4776,117],{},[55,4777,116],{},[28,4779,4780,4782],{},[55,4781,122],{}," Indonesia, Vietnam, Philippines",[28,4784,4785,4787],{},[55,4786,128],{}," United States, Japan, China",[20,4789,133],{"id":132},[25,4791,4792,4798],{},[28,4793,4794],{},[139,4795,4797],{"href":4796},"/customs/hs-code/030614","030614",[28,4799,4800],{},[139,4801,2679],{"href":2748},[20,4803,152],{"id":151},[16,4805,4806],{},"Must be real crab; imitation products belong under fish mince (1604.20).",{"title":157,"searchDepth":158,"depth":158,"links":4808},[4809,4810,4811,4812,4815,4816,4817],{"id":22,"depth":158,"text":23},{"id":48,"depth":158,"text":49},{"id":66,"depth":158,"text":67},{"id":84,"depth":158,"text":85,"children":4813},[4814],{"id":4756,"depth":166,"text":4757},{"id":96,"depth":158,"text":97},{"id":132,"depth":158,"text":133},{"id":151,"depth":158,"text":152},"160510","Catch certificates and health certificates are required for entry into the EU and US.",[4745,4748,4751],[4822],{"item":4735,"correctCode":2679,"reason":4823},"Imitation crab is made from surimi (fish) and is not a crustacean.",[4825],{"q":4757,"a":4760},[4717,4720,4723,4726],[],{},"/hs-codes/16/160510",[4797,2679],[4832,4833,4834,4835],"hs code for canned crab meat","importing king crab legs","duty on processed crab","customs code for frozen cooked crab",{"title":4701,"description":4710},"Prepared or Preserved Crab meat","hs-codes/16/160510",[4691,4840,4841,4842],"canned crab","dressed crab","king crab legs",[3918,4081,3128],[361,363,528],"LE6qevZvnOZzBFCru4efm8D2Rodut0hiAGif3eSAtRM",{"id":4847,"title":4848,"aeoAnswer":4849,"body":4850,"chapter":170,"code":4890,"description":4857,"digits":334,"documentationNotes":4972,"examples":4973,"excludes":4974,"extension":178,"faq":4979,"hazmatClass":181,"heading":2581,"includes":4981,"keyTakeaway":4960,"licensingFlags":4982,"meta":4983,"metaDescription":4849,"metaTitle":4848,"navigation":185,"parent":2581,"path":4984,"plainEnglish":4857,"relatedCodes":4985,"searchQueries":4986,"section":193,"seo":4991,"shortTitle":4992,"stem":4993,"synonyms":4994,"topExporters":4998,"topImporters":4999,"typicalDutyRange":5000,"typicalMode":210,"__hash__":5001},"hsCodes/hs-codes/16/160521.md","HS Code 160521 — Prepared Shrimps and Prawns (Non-Airtight)","HS code 160521 covers prepared or preserved shrimps and prawns not in airtight containers, such as frozen cooked peeled prawns sold in plastic bags.",{"type":9,"value":4851,"toc":4961},[4852,4855,4858,4860,4871,4873,4892,4894,4905,4907,4911,4914,4916,4942,4944,4956,4958],[12,4853,4848],{"id":4854},"hs-code-160521-prepared-shrimps-and-prawns-non-airtight",[16,4856,4857],{},"This code is for cooked or otherwise prepared shrimps and prawns that are not packaged in airtight (hermetic) cans or jars. It typically covers frozen cooked prawns in bags used for retail or food service.",[20,4859,23],{"id":22},[25,4861,4862,4865,4868],{},[28,4863,4864],{},"Frozen cooked peeled prawns",[28,4866,4867],{},"Boiled shrimps in bags",[28,4869,4870],{},"Chilled marinated prawns",[20,4872,49],{"id":48},[25,4874,4875,4883],{},[28,4876,4877,58,4880,4882],{},[55,4878,4879],{},"Canned prawns",[60,4881,4188],{}," (Canned goods are considered 'airtight containers'.)",[28,4884,4885,58,4888,4891],{},[55,4886,4887],{},"Breaded shrimp",[60,4889,4890],{},"160521"," (Usually classified here if the shrimp component is the main character; check regional breading limits.)",[20,4893,67],{"id":66},[25,4895,4896,4899,4902],{},[28,4897,4898],{},"Cooked tail-on tiger prawns (frozen bag)",[28,4900,4901],{},"Peeled and deveined cooked coldwater shrimp",[28,4903,4904],{},"Chilled garlic marinated shrimp in plastic trays",[20,4906,85],{"id":84},[87,4908,4910],{"id":4909},"what-defines-not-airtight","What defines 'not airtight'?",[16,4912,4913],{},"Standard plastic bags, even if heat-sealed, are usually not considered hermetically sealed airtight containers in customs law; those are typically cans or special vacuum jars.",[20,4915,97],{"id":96},[25,4917,4918,4923,4928,4932,4937],{},[28,4919,4920,4922],{},[55,4921,104],{}," 5% - 12%",[28,4924,4925,4927],{},[55,4926,110],{}," US imports may be subject to Anti-Dumping Duties (ADD) depending on origin.",[28,4929,4930,117],{},[55,4931,116],{},[28,4933,4934,4936],{},[55,4935,122],{}," India, Vietnam, Ecuador",[28,4938,4939,4941],{},[55,4940,128],{}," United States, Japan, Germany",[20,4943,133],{"id":132},[25,4945,4946,4952],{},[28,4947,4948],{},[139,4949,4951],{"href":4950},"/customs/hs-code/030617","030617",[28,4953,4954],{},[139,4955,4188],{"href":4187},[20,4957,152],{"id":151},[16,4959,4960],{},"The standard code for most frozen cooked shrimp found in wholesale and supermarkets.",{"title":157,"searchDepth":158,"depth":158,"links":4962},[4963,4964,4965,4966,4969,4970,4971],{"id":22,"depth":158,"text":23},{"id":48,"depth":158,"text":49},{"id":66,"depth":158,"text":67},{"id":84,"depth":158,"text":85,"children":4967},[4968],{"id":4909,"depth":166,"text":4910},{"id":96,"depth":158,"text":97},{"id":132,"depth":158,"text":133},{"id":151,"depth":158,"text":152},"US imports may be subject to Anti-Dumping Duties (ADD) depending on origin.",[4898,4901,4904],[4975,4977],{"item":4879,"correctCode":4188,"reason":4976},"Canned goods are considered 'airtight containers'.",{"item":4887,"correctCode":4890,"reason":4978},"Usually classified here if the shrimp component is the main character; check regional breading limits.",[4980],{"q":4910,"a":4913},[4864,4867,4870],[],{},"/hs-codes/16/160521",[4951,4188],[4987,4988,4989,4990],"hs code for frozen cooked prawns","importing shrimp from vietnam","duty on cooked shrimp","customs code for peeled prawns",{"title":4848,"description":4857},"Prepared Shrimps and Prawns (Non-Airtight)","hs-codes/16/160521",[4995,4996,4997],"cooked prawns","frozen shrimp","peeled prawns",[4695,4081,2628],[361,363,203],"5% - 12%","g8uN5U0F2EtseuHMq2UNsKnmYmE_dYsCacVqrd5VhMw",{"id":5003,"title":5004,"aeoAnswer":5005,"body":5006,"chapter":170,"code":4188,"description":5013,"digits":334,"documentationNotes":5117,"examples":5118,"excludes":5119,"extension":178,"faq":5122,"hazmatClass":181,"heading":2581,"includes":5124,"keyTakeaway":5105,"licensingFlags":5125,"meta":5126,"metaDescription":5005,"metaTitle":5004,"navigation":185,"parent":2581,"path":5127,"plainEnglish":5013,"relatedCodes":5128,"searchQueries":5129,"section":193,"seo":5134,"shortTitle":5135,"stem":5136,"synonyms":5137,"topExporters":5141,"topImporters":5142,"typicalDutyRange":2453,"typicalMode":1796,"__hash__":5143},"hsCodes/hs-codes/16/160529.md","HS Code 160529 — Prepared Shrimps and Prawns (Airtight)","HS code 160529 covers prepared or preserved shrimps and prawns packaged in airtight containers like cans or jars, ensuring shelf-stability without refrigeration",{"type":9,"value":5007,"toc":5106},[5008,5011,5014,5016,5027,5029,5039,5041,5052,5054,5058,5061,5063,5088,5090,5101,5103],[12,5009,5004],{"id":5010},"hs-code-160529-prepared-shrimps-and-prawns-airtight",[16,5012,5013],{},"Covers shrimps and prawns that have been cooked or prepared and sealed in airtight containers. This mainly refers to shelf-stable canned shrimp or prawns in glass jars.",[20,5015,23],{"id":22},[25,5017,5018,5021,5024],{},[28,5019,5020],{},"Canned shrimp",[28,5022,5023],{},"Prawns in brine in jars",[28,5025,5026],{},"Airtight vacuum-packed prepared prawns",[20,5028,49],{"id":48},[25,5030,5031],{},[28,5032,5033,58,5036,5038],{},[55,5034,5035],{},"Frozen cooked prawns in bags",[60,5037,4890],{}," (Plastic bags are generally not considered airtight for classification purposes.)",[20,5040,67],{"id":66},[25,5042,5043,5046,5049],{},[28,5044,5045],{},"Canned tiny cocktail shrimp",[28,5047,5048],{},"Prawns in saltwater in glass jars",[28,5050,5051],{},"Shelf-stable shrimp curry pouch (if mostly shrimp)",[20,5053,85],{"id":84},[87,5055,5057],{"id":5056},"is-a-vacuum-bag-considered-airtight","Is a vacuum bag considered airtight?",[16,5059,5060],{},"In many customs jurisdictions, only rigid containers (tins/glass) or high-barrier pouches designed for shelf-stability are 'airtight'. Standard frozen vacuum bags go in 1605.21.",[20,5062,97],{"id":96},[25,5064,5065,5069,5074,5078,5083],{},[28,5066,5067,2371],{},[55,5068,104],{},[28,5070,5071,5073],{},[55,5072,110],{}," Requires FDA (US) or similar food safety registration as a low-acid canned food producer.",[28,5075,5076,1720],{},[55,5077,116],{},[28,5079,5080,5082],{},[55,5081,122],{}," Thailand, Vietnam, China",[28,5084,5085,5087],{},[55,5086,128],{}," United States, United Kingdom, Canada",[20,5089,133],{"id":132},[25,5091,5092,5097],{},[28,5093,5094],{},[139,5095,4890],{"href":5096},"/customs/hs-code/160521",[28,5098,5099],{},[139,5100,4951],{"href":4950},[20,5102,152],{"id":151},[16,5104,5105],{},"Applies to shelf-stable (canned) shrimp products; frozen bags are usually 1605.21.",{"title":157,"searchDepth":158,"depth":158,"links":5107},[5108,5109,5110,5111,5114,5115,5116],{"id":22,"depth":158,"text":23},{"id":48,"depth":158,"text":49},{"id":66,"depth":158,"text":67},{"id":84,"depth":158,"text":85,"children":5112},[5113],{"id":5056,"depth":166,"text":5057},{"id":96,"depth":158,"text":97},{"id":132,"depth":158,"text":133},{"id":151,"depth":158,"text":152},"Requires FDA (US) or similar food safety registration as a low-acid canned food producer.",[5045,5048,5051],[5120],{"item":5035,"correctCode":4890,"reason":5121},"Plastic bags are generally not considered airtight for classification purposes.",[5123],{"q":5057,"a":5060},[5020,5023,5026],[],{},"/hs-codes/16/160529",[4890,4951],[5130,5131,5132,5133],"hs code for canned shrimps","shipping prawns in glass jars","importing shelf stable shrimp","customs duty on canned seafood",{"title":5004,"description":5013},"Prepared Shrimps and Prawns (Airtight)","hs-codes/16/160529",[5138,5139,5140],"canned shrimp","potted shrimps","hermetic shrimp",[527,4081,528],[361,207,999],"5Rpp4PXqbM1HG0xnPT0gg0_fDr6teMbr4gUW7AfaxRM",{"id":5145,"title":5146,"aeoAnswer":5147,"body":5148,"chapter":170,"code":5280,"description":5155,"digits":334,"documentationNotes":5281,"examples":5282,"excludes":5283,"extension":178,"faq":5288,"hazmatClass":181,"heading":2581,"includes":5290,"keyTakeaway":5268,"licensingFlags":5291,"meta":5292,"metaDescription":5147,"metaTitle":5146,"navigation":185,"parent":2581,"path":5293,"plainEnglish":5155,"relatedCodes":5294,"searchQueries":5295,"section":193,"seo":5300,"shortTitle":5301,"stem":5302,"synonyms":5303,"topExporters":5308,"topImporters":5309,"typicalDutyRange":4697,"typicalMode":210,"__hash__":5310},"hsCodes/hs-codes/16/160530.md","HS Code 160530 — Prepared or Preserved Lobster","HS code 160530 is for prepared or preserved lobster, including cooked meat or canned lobster, prepared in whole or in pieces for the food trade.",{"type":9,"value":5149,"toc":5269},[5150,5153,5156,5158,5172,5174,5194,5196,5207,5209,5213,5216,5218,5243,5245,5264,5266],[12,5151,5146],{"id":5152},"hs-code-160530-prepared-or-preserved-lobster",[16,5154,5155],{},"This code is used for lobster that has been cooked, preserved, or canned. It covers meat from all lobster species, including rock lobsters and crawfish/crayfish, provided they are prepared.",[20,5157,23],{"id":22},[25,5159,5160,5163,5166,5169],{},[28,5161,5162],{},"Cooked lobster meat",[28,5164,5165],{},"Canned lobster",[28,5167,5168],{},"Frozen boiled lobster",[28,5170,5171],{},"Lobster tails, cooked",[20,5173,49],{"id":48},[25,5175,5176,5185],{},[28,5177,5178,58,5181,5184],{},[55,5179,5180],{},"Live lobster",[60,5182,5183],{},"030631"," (Live crustaceans are classified in Chapter 3.)",[28,5186,5187,58,5190,5193],{},[55,5188,5189],{},"Raw frozen lobster",[60,5191,5192],{},"030611"," (Raw products are found in Chapter 3.)",[20,5195,67],{"id":66},[25,5197,5198,5201,5204],{},[28,5199,5200],{},"Frozen cooked lobster claws",[28,5202,5203],{},"Tinned lobster chunks in butter",[28,5205,5206],{},"Cooked and picked lobster meat",[20,5208,85],{"id":84},[87,5210,5212],{"id":5211},"does-this-cover-freshwater-crayfish","Does this cover freshwater crayfish?",[16,5214,5215],{},"No, freshwater crayfish are generally classified under 1605.40 (Other crustaceans) unless otherwise specified by local customs rulings.",[20,5217,97],{"id":96},[25,5219,5220,5224,5229,5233,5238],{},[28,5221,5222,4614],{},[55,5223,104],{},[28,5225,5226,5228],{},[55,5227,110],{}," US-Canada trade is common for this code under USMCA/CUSMA preferences.",[28,5230,5231,117],{},[55,5232,116],{},[28,5234,5235,5237],{},[55,5236,122],{}," Canada, United States, Vietnam",[28,5239,5240,5242],{},[55,5241,128],{}," United States, China, France",[20,5244,133],{"id":132},[25,5246,5247,5252,5258],{},[28,5248,5249],{},[139,5250,5192],{"href":5251},"/customs/hs-code/030611",[28,5253,5254],{},[139,5255,5257],{"href":5256},"/customs/hs-code/030632","030632",[28,5259,5260],{},[139,5261,5263],{"href":5262},"/customs/hs-code/160540","160540",[20,5265,152],{"id":151},[16,5267,5268],{},"Restricted to prepared/cooked sea lobster; distinguish carefully from raw lobster in Chapter 3.",{"title":157,"searchDepth":158,"depth":158,"links":5270},[5271,5272,5273,5274,5277,5278,5279],{"id":22,"depth":158,"text":23},{"id":48,"depth":158,"text":49},{"id":66,"depth":158,"text":67},{"id":84,"depth":158,"text":85,"children":5275},[5276],{"id":5211,"depth":166,"text":5212},{"id":96,"depth":158,"text":97},{"id":132,"depth":158,"text":133},{"id":151,"depth":158,"text":152},"160530","US-Canada trade is common for this code under USMCA/CUSMA preferences.",[5200,5203,5206],[5284,5286],{"item":5180,"correctCode":5183,"reason":5285},"Live crustaceans are classified in Chapter 3.",{"item":5189,"correctCode":5192,"reason":5287},"Raw products are found in Chapter 3.",[5289],{"q":5212,"a":5215},[5162,5165,5168,5171],[],{},"/hs-codes/16/160530",[5192,5257,5263],[5296,5297,5298,5299],"hs code for cooked lobster meat","importing lobster from canada","duty on canned lobster","customs code for frozen lobster tails",{"title":5146,"description":5155},"Prepared or Preserved Lobster","hs-codes/16/160530",[5304,5305,5306,5307],"homarus","spiny lobster","rock lobster","canned lobster",[999,361,4081],[361,528,208],"-3lCsukXZAPiFd_O-5AngiDmgWP4oYlsGIOnvhm2toE",{"id":5312,"title":5313,"aeoAnswer":5314,"body":5315,"chapter":170,"code":5263,"description":5322,"digits":334,"documentationNotes":5446,"examples":5447,"excludes":5448,"extension":178,"faq":5453,"hazmatClass":181,"heading":2581,"includes":5455,"keyTakeaway":5434,"licensingFlags":5456,"meta":5457,"metaDescription":5314,"metaTitle":5313,"navigation":185,"parent":2581,"path":5458,"plainEnglish":5322,"relatedCodes":5459,"searchQueries":5460,"section":193,"seo":5466,"shortTitle":5467,"stem":5468,"synonyms":5469,"topExporters":5474,"topImporters":5475,"typicalDutyRange":4697,"typicalMode":210,"__hash__":5477},"hsCodes/hs-codes/16/160540.md","HS Code 160540 — Prepared and Preserved Other Crustaceans","HS code 160540 covers prepared or preserved crustaceans, excluding crabs and prawns, typically sold as canned crayfish, krill oil, or processed barnacle meat.",{"type":9,"value":5316,"toc":5435},[5317,5320,5323,5325,5339,5341,5360,5362,5376,5378,5382,5385,5387,5412,5414,5430,5432],[12,5318,5313],{"id":5319},"hs-code-160540-prepared-and-preserved-other-crustaceans",[16,5321,5322],{},"This code covers prepared or preserved crustaceans excluding crabs, shrimps, prawns, and lobsters. It primarily applies to freshwater crayfish, krill, and barnacles that have been cooked, canned, or processed beyond simple freezing.",[20,5324,23],{"id":22},[25,5326,5327,5330,5333,5336],{},[28,5328,5329],{},"Cooked freshwater crayfish",[28,5331,5332],{},"Canned krill",[28,5334,5335],{},"Prepared barnacles",[28,5337,5338],{},"Crayfish tails in brine",[20,5340,49],{"id":48},[25,5342,5343,5352],{},[28,5344,5345,58,5348,5351],{},[55,5346,5347],{},"Frozen whole crayfish",[60,5349,5350],{},"030619"," (Simple freezing falls under Chapter 3 (Fresh/Frozen/Chilled).)",[28,5353,5354,58,5357,5359],{},[55,5355,5356],{},"Extracts and juices of crustaceans",[60,5358,2008],{}," (Extracts and juices have their own dedicated heading.)",[20,5361,67],{"id":66},[25,5363,5364,5367,5370,5373],{},[28,5365,5366],{},"Canned freshwater crayfish tails",[28,5368,5369],{},"Processed Antarctic krill meat",[28,5371,5372],{},"Prepared goose barnacles in jars",[28,5374,5375],{},"Crayfish bisque base containing meat",[20,5377,85],{"id":84},[87,5379,5381],{"id":5380},"does-this-code-include-frozen-crayfish","Does this code include frozen crayfish?",[16,5383,5384],{},"No, if the crustacean is only frozen and not cooked or preserved, it falls under Chapter 3. This code is for processed goods.",[20,5386,97],{"id":96},[25,5388,5389,5393,5398,5402,5407],{},[28,5390,5391,4614],{},[55,5392,104],{},[28,5394,5395,5397],{},[55,5396,110],{}," Requires Veterinary/Health Certificate and potentially CITES documentation if specific endangered species are included.",[28,5399,5400,117],{},[55,5401,116],{},[28,5403,5404,5406],{},[55,5405,122],{}," China, Spain, Egypt",[28,5408,5409,5411],{},[55,5410,128],{}," United States, Sweden, France",[20,5413,133],{"id":132},[25,5415,5416,5421,5425],{},[28,5417,5418],{},[139,5419,4818],{"href":5420},"/customs/hs-code/160510",[28,5422,5423],{},[139,5424,4890],{"href":5096},[28,5426,5427],{},[139,5428,5350],{"href":5429},"/customs/hs-code/030619",[20,5431,152],{"id":151},[16,5433,5434],{},"Use this code for any processed crustacean that is not a crab, shrimp, or lobster.",{"title":157,"searchDepth":158,"depth":158,"links":5436},[5437,5438,5439,5440,5443,5444,5445],{"id":22,"depth":158,"text":23},{"id":48,"depth":158,"text":49},{"id":66,"depth":158,"text":67},{"id":84,"depth":158,"text":85,"children":5441},[5442],{"id":5380,"depth":166,"text":5381},{"id":96,"depth":158,"text":97},{"id":132,"depth":158,"text":133},{"id":151,"depth":158,"text":152},"Requires Veterinary/Health Certificate and potentially CITES documentation if specific endangered species are included.",[5366,5369,5372,5375],[5449,5451],{"item":5347,"correctCode":5350,"reason":5450},"Simple freezing falls under Chapter 3 (Fresh/Frozen/Chilled).",{"item":5356,"correctCode":2008,"reason":5452},"Extracts and juices have their own dedicated heading.",[5454],{"q":5381,"a":5384},[5329,5332,5335,5338],[3435],{},"/hs-codes/16/160540",[4818,4890,5350],[5461,5462,5463,5464,5465],"import duty on canned crayfish","hs code for krill oil capsules","shipping prepared crustaceans","crayfish meat hs code","how to classify processed krill",{"title":5313,"description":5322},"Prepared and Preserved Other Crustaceans","hs-codes/16/160540",[5470,5471,5472,5473],"crawfish","crawdad","langoustine preparations","krill paste",[528,838,3456],[361,5476,208],"Sweden","cqKXz9ZY-ZGvHL_5Yc9QntA23QwoQRoGGjB5CGhXPog",{"id":5479,"title":5480,"aeoAnswer":5481,"body":5482,"chapter":170,"code":5610,"description":5489,"digits":334,"documentationNotes":5611,"examples":5612,"excludes":5613,"extension":178,"faq":5618,"hazmatClass":181,"heading":2581,"includes":5620,"keyTakeaway":5598,"licensingFlags":5621,"meta":5622,"metaDescription":5481,"metaTitle":5480,"navigation":185,"parent":2581,"path":5623,"plainEnglish":5489,"relatedCodes":5624,"searchQueries":5625,"section":193,"seo":5631,"shortTitle":5632,"stem":5633,"synonyms":5634,"topExporters":5638,"topImporters":5639,"typicalDutyRange":2805,"typicalMode":1796,"__hash__":5640},"hsCodes/hs-codes/16/160551.md","HS Code 160551 — Prepared and Preserved Oysters","HS code 160551 is used for prepared or preserved oysters, including smoked canned oysters and oyster-based soups, which are processed beyond raw states.",{"type":9,"value":5483,"toc":5599},[5484,5487,5490,5492,5506,5508,5528,5530,5544,5546,5550,5553,5555,5580,5582,5594,5596],[12,5485,5480],{"id":5486},"hs-code-160551-prepared-and-preserved-oysters",[16,5488,5489],{},"This classification is for oysters that have been cooked, smoked, canned, or otherwise preserved. It includes oyster stews and canned oysters in oil or brine.",[20,5491,23],{"id":22},[25,5493,5494,5497,5500,5503],{},[28,5495,5496],{},"Canned oysters in oil",[28,5498,5499],{},"Smoked oysters",[28,5501,5502],{},"Oyster stew",[28,5504,5505],{},"Boiled oysters",[20,5507,49],{"id":48},[25,5509,5510,5519],{},[28,5511,5512,58,5515,5518],{},[55,5513,5514],{},"Fresh or chilled oysters",[60,5516,5517],{},"030711"," (Unprocessed molluscs remain in Chapter 3.)",[28,5520,5521,58,5524,5527],{},[55,5522,5523],{},"Oyster sauce",[60,5525,5526],{},"210390"," (Condiments and sauces are classified in Chapter 21.)",[20,5529,67],{"id":66},[25,5531,5532,5535,5538,5541],{},[28,5533,5534],{},"Smoked canned oysters in sunflower oil",[28,5536,5537],{},"Ready-to-eat oyster chowder",[28,5539,5540],{},"Pickled oysters in jars",[28,5542,5543],{},"Canned boiled whole oysters",[20,5545,85],{"id":84},[87,5547,5549],{"id":5548},"is-oyster-sauce-covered-here","Is oyster sauce covered here?",[16,5551,5552],{},"No, oyster sauce is a condiment and is generally classified under HS 2103.90.",[20,5554,97],{"id":96},[25,5556,5557,5561,5566,5570,5575],{},[28,5558,5559,2714],{},[55,5560,104],{},[28,5562,5563,5565],{},[55,5564,110],{}," Must meet FDA or equivalent food safety standards for canned seafood.",[28,5567,5568,1720],{},[55,5569,116],{},[28,5571,5572,5574],{},[55,5573,122],{}," South Korea, China, United States",[28,5576,5577,5579],{},[55,5578,128],{}," United States, Japan, Canada",[20,5581,133],{"id":132},[25,5583,5584,5589],{},[28,5585,5586],{},[139,5587,5517],{"href":5588},"/customs/hs-code/030711",[28,5590,5591],{},[139,5592,5526],{"href":5593},"/customs/hs-code/210390",[20,5595,152],{"id":151},[16,5597,5598],{},"Covers all oysters that have undergone a cooking or preservation process.",{"title":157,"searchDepth":158,"depth":158,"links":5600},[5601,5602,5603,5604,5607,5608,5609],{"id":22,"depth":158,"text":23},{"id":48,"depth":158,"text":49},{"id":66,"depth":158,"text":67},{"id":84,"depth":158,"text":85,"children":5605},[5606],{"id":5548,"depth":166,"text":5549},{"id":96,"depth":158,"text":97},{"id":132,"depth":158,"text":133},{"id":151,"depth":158,"text":152},"160551","Must meet FDA or equivalent food safety standards for canned seafood.",[5534,5537,5540,5543],[5614,5616],{"item":5514,"correctCode":5517,"reason":5615},"Unprocessed molluscs remain in Chapter 3.",{"item":5523,"correctCode":5526,"reason":5617},"Condiments and sauces are classified in Chapter 21.",[5619],{"q":5549,"a":5552},[5496,5499,5502,5505],[3435],{},"/hs-codes/16/160551",[5517,5526],[5626,5627,5628,5629,5630],"hs code for smoked oysters","importing canned oysters from korea","customs duty on oyster stew","can i ship cooked oysters","prepared oyster classification",{"title":5480,"description":5489},"Prepared and Preserved Oysters","hs-codes/16/160551",[5635,5636,5637],"canned oysters","jarred oysters","processed bivalves",[1625,528,361],[361,363,999],"yqKKl_84G-irdBNnoi7BEnKCPosgywUzx9yIObKZTI8",{"id":5642,"title":5643,"aeoAnswer":5644,"body":5645,"chapter":170,"code":5765,"description":5652,"digits":334,"documentationNotes":5766,"examples":5767,"excludes":5768,"extension":178,"faq":5771,"hazmatClass":181,"heading":2581,"includes":5773,"keyTakeaway":5753,"licensingFlags":5774,"meta":5775,"metaDescription":5644,"metaTitle":5643,"navigation":185,"parent":2581,"path":5776,"plainEnglish":5652,"relatedCodes":5777,"searchQueries":5778,"section":193,"seo":5784,"shortTitle":5785,"stem":5786,"synonyms":5787,"topExporters":5792,"topImporters":5793,"typicalDutyRange":2453,"typicalMode":210,"__hash__":5794},"hsCodes/hs-codes/16/160552.md","HS Code 160552 — Prepared and Preserved Scallops","HS code 160552 covers prepared or preserved scallops and queen scallops, including cooked, canned, or smoked varieties intended for immediate consumption.",{"type":9,"value":5646,"toc":5754},[5647,5650,5653,5655,5669,5671,5682,5684,5698,5700,5704,5707,5709,5734,5736,5749,5751],[12,5648,5643],{"id":5649},"hs-code-160552-prepared-and-preserved-scallops",[16,5651,5652],{},"This code covers scallops, including queen scallops, that have been prepared or preserved by methods like cooking, smoking, or canning. It is distinct from fresh or frozen scallops found in the seafood section.",[20,5654,23],{"id":22},[25,5656,5657,5660,5663,5666],{},[28,5658,5659],{},"Cooked scallops in sauce",[28,5661,5662],{},"Canned queen scallops",[28,5664,5665],{},"Dried and seasoned scallops",[28,5667,5668],{},"Smoked scallops",[20,5670,49],{"id":48},[25,5672,5673],{},[28,5674,5675,58,5678,5681],{},[55,5676,5677],{},"Frozen raw scallops",[60,5679,5680],{},"030722"," (Raw frozen scallops are Chapter 3 commodities.)",[20,5683,67],{"id":66},[25,5685,5686,5689,5692,5695],{},[28,5687,5688],{},"Canned scallops in brine",[28,5690,5691],{},"Prepared scallop gratin (seafood content over 20%)",[28,5693,5694],{},"Smoked king scallops",[28,5696,5697],{},"Dehydrated seasoned scallop snacks",[20,5699,85],{"id":84},[87,5701,5703],{"id":5702},"are-scallops-in-a-seafood-mix-covered-here","Are scallops in a seafood mix covered here?",[16,5705,5706],{},"If scallops are the primary ingredient (over 20% by weight of the mix) and it is prepared, this code may apply, though 1605.59 is also used for mixtures.",[20,5708,97],{"id":96},[25,5710,5711,5715,5720,5724,5729],{},[28,5712,5713,2371],{},[55,5714,104],{},[28,5716,5717,5719],{},[55,5718,110],{}," Subject to sanitary and phytosanitary (SPS) measures.",[28,5721,5722,117],{},[55,5723,116],{},[28,5725,5726,5728],{},[55,5727,122],{}," China, Peru, Japan",[28,5730,5731,5733],{},[55,5732,128],{}," USA, France, Hong Kong",[20,5735,133],{"id":132},[25,5737,5738,5743],{},[28,5739,5740],{},[139,5741,5680],{"href":5742},"/customs/hs-code/030722",[28,5744,5745],{},[139,5746,5748],{"href":5747},"/customs/hs-code/160559","160559",[20,5750,152],{"id":151},[16,5752,5753],{},"Specific to scallops processed beyond raw; requires food health documentation.",{"title":157,"searchDepth":158,"depth":158,"links":5755},[5756,5757,5758,5759,5762,5763,5764],{"id":22,"depth":158,"text":23},{"id":48,"depth":158,"text":49},{"id":66,"depth":158,"text":67},{"id":84,"depth":158,"text":85,"children":5760},[5761],{"id":5702,"depth":166,"text":5703},{"id":96,"depth":158,"text":97},{"id":132,"depth":158,"text":133},{"id":151,"depth":158,"text":152},"160552","Subject to sanitary and phytosanitary (SPS) measures.",[5688,5691,5694,5697],[5769],{"item":5677,"correctCode":5680,"reason":5770},"Raw frozen scallops are Chapter 3 commodities.",[5772],{"q":5703,"a":5706},[5659,5662,5665,5668],[3435],{},"/hs-codes/16/160552",[5680,5748],[5779,5780,5781,5782,5783],"hs code for canned scallops","import duty on processed scallops","shipping cooked scallops","customs code for queen scallops","dried scallop snacks hs code",{"title":5643,"description":5652},"Prepared and Preserved Scallops","hs-codes/16/160552",[5788,5789,5790,5791],"queen scallops","king scallops","pecten","processed scallops",[528,3613,363],[1966,208,1313],"AmzUPazwTaNem0aIowJG-e2HqUZlGD_1PhbMf1lmatc",{"id":5796,"title":5797,"aeoAnswer":5798,"body":5799,"chapter":170,"code":5923,"description":5806,"digits":334,"documentationNotes":5924,"examples":5925,"excludes":5926,"extension":178,"faq":5929,"hazmatClass":181,"heading":2581,"includes":5931,"keyTakeaway":5911,"licensingFlags":5932,"meta":5933,"metaDescription":5798,"metaTitle":5797,"navigation":185,"parent":2581,"path":5934,"plainEnglish":5806,"relatedCodes":5935,"searchQueries":5936,"section":193,"seo":5942,"shortTitle":5943,"stem":5944,"synonyms":5945,"topExporters":5949,"topImporters":5951,"typicalDutyRange":4697,"typicalMode":1796,"__hash__":5952},"hsCodes/hs-codes/16/160553.md","HS Code 160553 — Prepared and Preserved Mussels","HS code 160553 covers prepared or preserved mussels, including those canned in brine, smoked, or cooked and vacuum-sealed for retail sale.",{"type":9,"value":5800,"toc":5912},[5801,5804,5807,5809,5823,5825,5836,5838,5852,5854,5858,5861,5863,5888,5890,5907,5909],[12,5802,5797],{"id":5803},"hs-code-160553-prepared-and-preserved-mussels",[16,5805,5806],{},"This code is for mussels that have been cooked, smoked, or preserved in liquids like vinegar or oil. It covers common retail items like jarred mussels in brine.",[20,5808,23],{"id":22},[25,5810,5811,5814,5817,5820],{},[28,5812,5813],{},"Mussels in escabeche",[28,5815,5816],{},"Canned mussels in brine",[28,5818,5819],{},"Cooked and shelled mussels",[28,5821,5822],{},"Smoked mussels in oil",[20,5824,49],{"id":48},[25,5826,5827],{},[28,5828,5829,58,5832,5835],{},[55,5830,5831],{},"Live mussels",[60,5833,5834],{},"030731"," (Live animals are in Chapter 3.)",[20,5837,67],{"id":66},[25,5839,5840,5843,5846,5849],{},[28,5841,5842],{},"Chilean mussels in tomato sauce",[28,5844,5845],{},"Smoked mussels in sunflower oil can",[28,5847,5848],{},"Mussels in vinegar marinade",[28,5850,5851],{},"Cooked IQF mussel meat",[20,5853,85],{"id":84},[87,5855,5857],{"id":5856},"do-individually-quick-frozen-iqf-mussels-go-here","Do individually quick frozen (IQF) mussels go here?",[16,5859,5860],{},"If they are cooked before freezing, they belong in 1605.53. If they are raw and frozen, they belong in 0307.",[20,5862,97],{"id":96},[25,5864,5865,5869,5874,5878,5883],{},[28,5866,5867,4614],{},[55,5868,104],{},[28,5870,5871,5873],{},[55,5872,110],{}," Health certificates must specify the temperature treatment.",[28,5875,5876,1720],{},[55,5877,116],{},[28,5879,5880,5882],{},[55,5881,122],{}," Chile, Spain, Netherlands",[28,5884,5885,5887],{},[55,5886,128],{}," Germany, France, United States",[20,5889,133],{"id":132},[25,5891,5892,5897,5903],{},[28,5893,5894],{},[139,5895,5834],{"href":5896},"/customs/hs-code/030731",[28,5898,5899],{},[139,5900,5902],{"href":5901},"/customs/hs-code/030732","030732",[28,5904,5905],{},[139,5906,5748],{"href":5747},[20,5908,152],{"id":151},[16,5910,5911],{},"Standard code for cooked or canned mussel products.",{"title":157,"searchDepth":158,"depth":158,"links":5913},[5914,5915,5916,5917,5920,5921,5922],{"id":22,"depth":158,"text":23},{"id":48,"depth":158,"text":49},{"id":66,"depth":158,"text":67},{"id":84,"depth":158,"text":85,"children":5918},[5919],{"id":5856,"depth":166,"text":5857},{"id":96,"depth":158,"text":97},{"id":132,"depth":158,"text":133},{"id":151,"depth":158,"text":152},"160553","Health certificates must specify the temperature treatment.",[5842,5845,5848,5851],[5927],{"item":5831,"correctCode":5834,"reason":5928},"Live animals are in Chapter 3.",[5930],{"q":5857,"a":5860},[5813,5816,5819,5822],[3435],{},"/hs-codes/16/160553",[5834,5902,5748],[5937,5938,5939,5940,5941],"hs code for mussels in oil","can i export cooked mussels","customs duty mussels chile","canned mussels classification","mussels in brine hs code",{"title":5797,"description":5806},"Prepared and Preserved Mussels","hs-codes/16/160553",[5946,5947,5948],"mytilus","shelled mussels","mussel meat",[5950,838,1160],"Chile",[203,208,361],"u2VVjaLh_IPnU3uVugbT2W9tSjRcR2hKtiyCfl-TvAI",{"id":5954,"title":5955,"aeoAnswer":5956,"body":5957,"chapter":170,"code":6077,"description":5964,"digits":334,"documentationNotes":6078,"examples":6079,"excludes":6080,"extension":178,"faq":6083,"hazmatClass":181,"heading":2581,"includes":6085,"keyTakeaway":6065,"licensingFlags":6086,"meta":6087,"metaDescription":5956,"metaTitle":5955,"navigation":185,"parent":2581,"path":6088,"plainEnglish":5964,"relatedCodes":6089,"searchQueries":6090,"section":193,"seo":6096,"shortTitle":6097,"stem":6098,"synonyms":6099,"topExporters":6103,"topImporters":6104,"typicalDutyRange":2805,"typicalMode":210,"__hash__":6105},"hsCodes/hs-codes/16/160554.md","HS Code 160554 — Prepared and Preserved Cuttlefish and Squid","HS code 160554 covers prepared or preserved cuttlefish and squid, specifically cooked, canned, or seasoned products like calamari or squid in ink.",{"type":9,"value":5958,"toc":6066},[5959,5962,5965,5967,5981,5983,5994,5996,6010,6012,6016,6019,6021,6046,6048,6061,6063],[12,5960,5955],{"id":5961},"hs-code-160554-prepared-and-preserved-cuttlefish-and-squid",[16,5963,5964],{},"This code applies to cuttlefish and squid that have been processed, such as calamari rings that are battered, cooked, or canned in ink. Raw frozen squid is not included.",[20,5966,23],{"id":22},[25,5968,5969,5972,5975,5978],{},[28,5970,5971],{},"Calamari rings, cooked",[28,5973,5974],{},"Squid in vegetable oil",[28,5976,5977],{},"Cuttlefish in its own ink",[28,5979,5980],{},"Dried seasoned squid strips",[20,5982,49],{"id":48},[25,5984,5985],{},[28,5986,5987,58,5990,5993],{},[55,5988,5989],{},"Frozen raw squid",[60,5991,5992],{},"030743"," (Unprocessed frozen squid is Chapter 3.)",[20,5995,67],{"id":66},[25,5997,5998,6001,6004,6007],{},[28,5999,6000],{},"Spanish-style squid in ink (canned)",[28,6002,6003],{},"Battered calamari rings (pre-cooked)",[28,6005,6006],{},"Shredded dried squid snacks",[28,6008,6009],{},"Stuffed squid in sauce",[20,6011,85],{"id":84},[87,6013,6015],{"id":6014},"is-dried-squid-under-this-code","Is 'dried squid' under this code?",[16,6017,6018],{},"If the squid is simply dried without further seasoning or cooking, it may fall under 0307. If it is seasoned/processed as a snack, it belongs here.",[20,6020,97],{"id":96},[25,6022,6023,6027,6032,6036,6041],{},[28,6024,6025,2714],{},[55,6026,104],{},[28,6028,6029,6031],{},[55,6030,110],{}," Catch certificates often required to prove legal fishing even for processed goods.",[28,6033,6034,117],{},[55,6035,116],{},[28,6037,6038,6040],{},[55,6039,122],{}," China, Thailand, Spain",[28,6042,6043,6045],{},[55,6044,128],{}," Japan, United States, Italy",[20,6047,133],{"id":132},[25,6049,6050,6055],{},[28,6051,6052],{},[139,6053,5992],{"href":6054},"/customs/hs-code/030743",[28,6056,6057],{},[139,6058,6060],{"href":6059},"/customs/hs-code/160555","160555",[20,6062,152],{"id":151},[16,6064,6065],{},"Essential for calamari products and Asian-style dried squid snacks.",{"title":157,"searchDepth":158,"depth":158,"links":6067},[6068,6069,6070,6071,6074,6075,6076],{"id":22,"depth":158,"text":23},{"id":48,"depth":158,"text":49},{"id":66,"depth":158,"text":67},{"id":84,"depth":158,"text":85,"children":6072},[6073],{"id":6014,"depth":166,"text":6015},{"id":96,"depth":158,"text":97},{"id":132,"depth":158,"text":133},{"id":151,"depth":158,"text":152},"160554","Catch certificates often required to prove legal fishing even for processed goods.",[6000,6003,6006,6009],[6081],{"item":5989,"correctCode":5992,"reason":6082},"Unprocessed frozen squid is Chapter 3.",[6084],{"q":6015,"a":6018},[5971,5974,5977,5980],[3435],{},"/hs-codes/16/160554",[5992,6060],[6091,6092,6093,6094,6095],"hs code for calamari","importing dried squid snacks","squid in ink customs code","prepared cuttlefish tariff","canned squid duty rate",{"title":5955,"description":5964},"Prepared and Preserved Cuttlefish and Squid","hs-codes/16/160554",[4693,6100,6101,6102],"sepia","jika squid","octopus-like squid",[528,527,838],[363,361,205],"UOxEtTL5dIxezTSVJxbIFSjyRbEm5mCJzignZVZ0NLU",{"id":6107,"title":6108,"aeoAnswer":6109,"body":6110,"chapter":170,"code":6060,"description":6117,"digits":334,"documentationNotes":6229,"examples":6230,"excludes":6231,"extension":178,"faq":6234,"hazmatClass":181,"heading":2581,"includes":6236,"keyTakeaway":6217,"licensingFlags":6237,"meta":6238,"metaDescription":6109,"metaTitle":6108,"navigation":185,"parent":2581,"path":6239,"plainEnglish":6117,"relatedCodes":6240,"searchQueries":6241,"section":193,"seo":6247,"shortTitle":6248,"stem":6249,"synonyms":6250,"topExporters":6254,"topImporters":6256,"typicalDutyRange":2805,"typicalMode":210,"__hash__":6257},"hsCodes/hs-codes/16/160555.md","HS Code 160555 — Prepared and Preserved Octopus","HS code 160555 is for prepared or preserved octopus, including cooked octopus arms in vacuum packs, canned octopus in oil, and prepared octopus salads.",{"type":9,"value":6111,"toc":6218},[6112,6115,6118,6120,6134,6136,6147,6149,6163,6165,6169,6172,6174,6199,6201,6213,6215],[12,6113,6108],{"id":6114},"hs-code-160555-prepared-and-preserved-octopus",[16,6116,6117],{},"Covers octopus that has been cooked, canned, or otherwise preserved. Typical items include octopus salads in oil or canned octopus chunks.",[20,6119,23],{"id":22},[25,6121,6122,6125,6128,6131],{},[28,6123,6124],{},"Canned octopus in olive oil",[28,6126,6127],{},"Cooked octopus tentacles",[28,6129,6130],{},"Octopus salad in vinegar",[28,6132,6133],{},"Prepared octopus carpaccio",[20,6135,49],{"id":48},[25,6137,6138],{},[28,6139,6140,58,6143,6146],{},[55,6141,6142],{},"Frozen raw octopus",[60,6144,6145],{},"030752"," (Raw frozen octopus belongs to Chapter 3.)",[20,6148,67],{"id":66},[25,6150,6151,6154,6157,6160],{},[28,6152,6153],{},"Ready-to-eat cooked octopus legs",[28,6155,6156],{},"Octopus pieces in garlic oil (canned)",[28,6158,6159],{},"Marinated octopus snacks",[28,6161,6162],{},"Pulpo a la gallega (prepared)",[20,6164,85],{"id":84},[87,6166,6168],{"id":6167},"what-defines-prepared-for-octopus","What defines 'prepared' for octopus?",[16,6170,6171],{},"Preparation includes cooking, smoking, or preserving in brine/oil. If it's just raw and frozen, use 0307.52.",[20,6173,97],{"id":96},[25,6175,6176,6180,6185,6189,6194],{},[28,6177,6178,2714],{},[55,6179,104],{},[28,6181,6182,6184],{},[55,6183,110],{}," Requires a health certificate and catch certificate (IUU regulation).",[28,6186,6187,117],{},[55,6188,116],{},[28,6190,6191,6193],{},[55,6192,122],{}," Morocco, Spain, Mauritania",[28,6195,6196,6198],{},[55,6197,128],{}," Spain, Italy, United States",[20,6200,133],{"id":132},[25,6202,6203,6208],{},[28,6204,6205],{},[139,6206,6145],{"href":6207},"/customs/hs-code/030752",[28,6209,6210],{},[139,6211,6077],{"href":6212},"/customs/hs-code/160554",[20,6214,152],{"id":151},[16,6216,6217],{},"Used for a high-value trade of processed octopus, especially from North Africa to Europe.",{"title":157,"searchDepth":158,"depth":158,"links":6219},[6220,6221,6222,6223,6226,6227,6228],{"id":22,"depth":158,"text":23},{"id":48,"depth":158,"text":49},{"id":66,"depth":158,"text":67},{"id":84,"depth":158,"text":85,"children":6224},[6225],{"id":6167,"depth":166,"text":6168},{"id":96,"depth":158,"text":97},{"id":132,"depth":158,"text":133},{"id":151,"depth":158,"text":152},"Requires a health certificate and catch certificate (IUU regulation).",[6153,6156,6159,6162],[6232],{"item":6142,"correctCode":6145,"reason":6233},"Raw frozen octopus belongs to Chapter 3.",[6235],{"q":6168,"a":6171},[6124,6127,6130,6133],[3435],{},"/hs-codes/16/160555",[6145,6077],[6242,6243,6244,6245,6246],"hs code for octopus in oil","importing cooked octopus from morocco","octopus salad duty rate","canned octopus hs code","can i ship prepared octopus",{"title":6108,"description":6117},"Prepared and Preserved Octopus","hs-codes/16/160555",[6251,6252,6253],"pulpo","processed octopus","cooked octopus",[3126,838,6255],"Mauritania",[838,205,361],"z4BrwM7fhqhFRqMmKLgvFRIG5P0k6PRMpTxx0_cLIBo",{"id":6259,"title":6260,"aeoAnswer":6261,"body":6262,"chapter":170,"code":6386,"description":6269,"digits":334,"documentationNotes":6387,"examples":6388,"excludes":6389,"extension":178,"faq":6392,"hazmatClass":181,"heading":2581,"includes":6394,"keyTakeaway":6374,"licensingFlags":6395,"meta":6396,"metaDescription":6261,"metaTitle":6260,"navigation":185,"parent":2581,"path":6397,"plainEnglish":6269,"relatedCodes":6398,"searchQueries":6399,"section":193,"seo":6405,"shortTitle":6406,"stem":6407,"synonyms":6408,"topExporters":6413,"topImporters":6414,"typicalDutyRange":2805,"typicalMode":1796,"__hash__":6415},"hsCodes/hs-codes/16/160556.md","HS Code 160556 — Prepared Clams, Cockles and Arkshells","HS code 160556 covers prepared or preserved clams, cockles, and arkshells, including canned chopped clams, clams in brine, and prepared cockle snacks.",{"type":9,"value":6263,"toc":6375},[6264,6267,6270,6272,6286,6288,6299,6301,6315,6317,6321,6324,6326,6351,6353,6370,6372],[12,6265,6260],{"id":6266},"hs-code-160556-prepared-clams-cockles-and-arkshells",[16,6268,6269],{},"This code covers prepared or preserved clams, cockles, and arkshells. These are usually canned in their own juice, stuffed, or served in sauces.",[20,6271,23],{"id":22},[25,6273,6274,6277,6280,6283],{},[28,6275,6276],{},"Canned chopped clams",[28,6278,6279],{},"Cockles in brine",[28,6281,6282],{},"Boiled arkshells",[28,6284,6285],{},"Clam chowder (high clam content)",[20,6287,49],{"id":48},[25,6289,6290],{},[28,6291,6292,58,6295,6298],{},[55,6293,6294],{},"Live clams",[60,6296,6297],{},"030771"," (Live and fresh molluscs are in Chapter 3.)",[20,6300,67],{"id":66},[25,6302,6303,6306,6309,6312],{},[28,6304,6305],{},"Canned baby clams in water",[28,6307,6308],{},"Bottled cockles in vinegar",[28,6310,6311],{},"Prepared arkshell meat in jars",[28,6313,6314],{},"Clam juice (if containing more than 20% meat)",[20,6316,85],{"id":84},[87,6318,6320],{"id":6319},"is-clam-juice-covered-here","Is clam juice covered here?",[16,6322,6323],{},"Usually, pure juices are in 1603, but if the product contains significant clam meat (extracts), it might be 1603 or 1605 depending on preparation.",[20,6325,97],{"id":96},[25,6327,6328,6332,6337,6341,6346],{},[28,6329,6330,2714],{},[55,6331,104],{},[28,6333,6334,6336],{},[55,6335,110],{}," Requires inspection for biotoxins depending on origin country.",[28,6338,6339,1720],{},[55,6340,116],{},[28,6342,6343,6345],{},[55,6344,122],{}," China, Thailand, Chile",[28,6347,6348,6350],{},[55,6349,128],{}," United States, Spain, Japan",[20,6352,133],{"id":132},[25,6354,6355,6360,6366],{},[28,6356,6357],{},[139,6358,6297],{"href":6359},"/customs/hs-code/030771",[28,6361,6362],{},[139,6363,6365],{"href":6364},"/customs/hs-code/030772","030772",[28,6367,6368],{},[139,6369,5748],{"href":5747},[20,6371,152],{"id":151},[16,6373,6374],{},"Focuses on bivalve preparations often found in the canned food aisle.",{"title":157,"searchDepth":158,"depth":158,"links":6376},[6377,6378,6379,6380,6383,6384,6385],{"id":22,"depth":158,"text":23},{"id":48,"depth":158,"text":49},{"id":66,"depth":158,"text":67},{"id":84,"depth":158,"text":85,"children":6381},[6382],{"id":6319,"depth":166,"text":6320},{"id":96,"depth":158,"text":97},{"id":132,"depth":158,"text":133},{"id":151,"depth":158,"text":152},"160556","Requires inspection for biotoxins depending on origin country.",[6305,6308,6311,6314],[6390],{"item":6294,"correctCode":6297,"reason":6391},"Live and fresh molluscs are in Chapter 3.",[6393],{"q":6320,"a":6323},[6276,6279,6282,6285],[3435],{},"/hs-codes/16/160556",[6297,6365,5748],[6400,6401,6402,6403,6404],"hs code for canned clams","importing cockles from thailand","customs duty on clam meat","prepared arkshell classification","clam meat in brine hs code",{"title":6260,"description":6269},"Prepared Clams, Cockles and Arkshells","hs-codes/16/160556",[6409,6410,6411,6412],"baby clams","blood clams","veneridae","shelled cockles",[528,527,5950],[361,838,363],"xf66bo9vbKMdsY9WKStEcp2_WzVxMEb6I498TyOXy7Q",{"id":6417,"title":6418,"aeoAnswer":6419,"body":6420,"chapter":170,"code":6540,"description":6427,"digits":334,"documentationNotes":6541,"examples":6542,"excludes":6543,"extension":178,"faq":6546,"hazmatClass":181,"heading":2581,"includes":6548,"keyTakeaway":6528,"licensingFlags":6549,"meta":6550,"metaDescription":6419,"metaTitle":6418,"navigation":185,"parent":2581,"path":6551,"plainEnglish":6427,"relatedCodes":6552,"searchQueries":6553,"section":193,"seo":6559,"shortTitle":6560,"stem":6561,"synonyms":6562,"topExporters":6567,"topImporters":6569,"typicalDutyRange":2805,"typicalMode":3920,"__hash__":6570},"hsCodes/hs-codes/16/160557.md","HS Code 160557 — Prepared and Preserved Abalone","HS code 160557 covers prepared or preserved abalone, including premium canned abalone in brine, cooked abalone meat, and seasoned abalone products.",{"type":9,"value":6421,"toc":6529},[6422,6425,6428,6430,6444,6446,6457,6459,6473,6475,6479,6482,6484,6509,6511,6524,6526],[12,6423,6418],{"id":6424},"hs-code-160557-prepared-and-preserved-abalone",[16,6426,6427],{},"This code is specifically for abalone (sea snails) that have been prepared or preserved. This highly-priced delicacy is often canned in brine or sold as cooked, vacuum-sealed items.",[20,6429,23],{"id":22},[25,6431,6432,6435,6438,6441],{},[28,6433,6434],{},"Canned whole abalone",[28,6436,6437],{},"Cooked abalone in sauce",[28,6439,6440],{},"Seasoned abalone meat",[28,6442,6443],{},"Smoked abalone",[20,6445,49],{"id":48},[25,6447,6448],{},[28,6449,6450,58,6453,6456],{},[55,6451,6452],{},"Fresh abalone",[60,6454,6455],{},"030781"," (Fresh or live abalone belongs in Chapter 3.)",[20,6458,67],{"id":66},[25,6460,6461,6464,6467,6470],{},[28,6462,6463],{},"Premium Mexican canned abalone",[28,6465,6466],{},"Australian abalone in brine (can)",[28,6468,6469],{},"Ready-to-eat braised abalone",[28,6471,6472],{},"Dried prepared abalone slices",[20,6474,85],{"id":84},[87,6476,6478],{"id":6477},"why-is-abalone-in-a-separate-code-from-other-snails","Why is abalone in a separate code from other snails?",[16,6480,6481],{},"Because of its extremely high trade value and specific market in Asia, it has its own international 6-digit sub-heading.",[20,6483,97],{"id":96},[25,6485,6486,6490,6495,6499,6504],{},[28,6487,6488,2714],{},[55,6489,104],{},[28,6491,6492,6494],{},[55,6493,110],{}," High risk of CITES requirements for certain species of abalone from specific regions.",[28,6496,6497,3851],{},[55,6498,116],{},[28,6500,6501,6503],{},[55,6502,122],{}," Mexico, Australia, South Africa",[28,6505,6506,6508],{},[55,6507,128],{}," Hong Kong, China, Singapore",[20,6510,133],{"id":132},[25,6512,6513,6518],{},[28,6514,6515],{},[139,6516,6455],{"href":6517},"/customs/hs-code/030781",[28,6519,6520],{},[139,6521,6523],{"href":6522},"/customs/hs-code/160558","160558",[20,6525,152],{"id":151},[16,6527,6528],{},"A high-value category requiring strict compliance and health documentation.",{"title":157,"searchDepth":158,"depth":158,"links":6530},[6531,6532,6533,6534,6537,6538,6539],{"id":22,"depth":158,"text":23},{"id":48,"depth":158,"text":49},{"id":66,"depth":158,"text":67},{"id":84,"depth":158,"text":85,"children":6535},[6536],{"id":6477,"depth":166,"text":6478},{"id":96,"depth":158,"text":97},{"id":132,"depth":158,"text":133},{"id":151,"depth":158,"text":152},"160557","High risk of CITES requirements for certain species of abalone from specific regions.",[6463,6466,6469,6472],[6544],{"item":6452,"correctCode":6455,"reason":6545},"Fresh or live abalone belongs in Chapter 3.",[6547],{"q":6478,"a":6481},[6434,6437,6440,6443],[3435],{},"/hs-codes/16/160557",[6455,6523],[6554,6555,6556,6557,6558],"hs code for canned abalone","duty rate for luxury seafood abalone","importing abalone into china","abalone in brine customs code","prepared abalone prices shipping",{"title":6418,"description":6427},"Prepared and Preserved Abalone","hs-codes/16/160557",[6563,6564,6565,6566],"sea ear","muttonfish","paua","ormer",[998,1965,6568],"South Africa",[1313,528,2452],"QDA9G6Fv8puDRmykrxUVi-NDfRT7duCipWt5FwUeueg",{"id":6572,"title":6573,"aeoAnswer":6574,"body":6575,"chapter":170,"code":6523,"description":6582,"digits":334,"documentationNotes":6702,"examples":6703,"excludes":6704,"extension":178,"faq":6709,"hazmatClass":181,"heading":2581,"includes":6711,"keyTakeaway":6690,"licensingFlags":6712,"meta":6713,"metaDescription":6574,"metaTitle":6573,"navigation":185,"parent":2581,"path":6714,"plainEnglish":6582,"relatedCodes":6715,"searchQueries":6716,"section":193,"seo":6722,"shortTitle":6723,"stem":6724,"synonyms":6725,"topExporters":6730,"topImporters":6731,"typicalDutyRange":2453,"typicalMode":683,"__hash__":6732},"hsCodes/hs-codes/16/160558.md","HS Code 160558 — Prepared and Preserved Snails","HS code 160558 covers prepared or preserved snails, excluding sea snails, primarily including canned escargot and cooked snail meat for culinary use.",{"type":9,"value":6576,"toc":6691},[6577,6580,6583,6585,6599,6601,6620,6622,6636,6638,6642,6645,6647,6672,6674,6686,6688],[12,6578,6573],{"id":6579},"hs-code-160558-prepared-and-preserved-snails",[16,6581,6582],{},"This code is for land snails (Escargot) that have been prepared or preserved. It specifically excludes sea snails (classified elsewhere) and typically covers canned snails or snails prepared in butter.",[20,6584,23],{"id":22},[25,6586,6587,6590,6593,6596],{},[28,6588,6589],{},"Canned land snails",[28,6591,6592],{},"Escargot in garlic butter",[28,6594,6595],{},"Boiled snail meat",[28,6597,6598],{},"Snail meat in jars",[20,6600,49],{"id":48},[25,6602,6603,6611],{},[28,6604,6605,58,6608,6610],{},[55,6606,6607],{},"Sea snails",[60,6609,5748],{}," (Sea snails not otherwise specified fall under general molluscs or abalone.)",[28,6612,6613,58,6616,6619],{},[55,6614,6615],{},"Live snails",[60,6617,6618],{},"030760"," (Live land snails are in Chapter 3.)",[20,6621,67],{"id":66},[25,6623,6624,6627,6630,6633],{},[28,6625,6626],{},"Canned snails (Helix pomatia)",[28,6628,6629],{},"Prepared escargot with shells included separately",[28,6631,6632],{},"Cooked snail meat in brine",[28,6634,6635],{},"Snails in Provencal sauce",[20,6637,85],{"id":84},[87,6639,6641],{"id":6640},"does-this-cover-the-shells","Does this cover the shells?",[16,6643,6644],{},"If the shells are imported with the meat for serving (prepared), they are covered here. Empty shells alone belong in 0508.",[20,6646,97],{"id":96},[25,6648,6649,6653,6658,6662,6667],{},[28,6650,6651,2371],{},[55,6652,104],{},[28,6654,6655,6657],{},[55,6656,110],{}," Often requires specific sanitary certificates for human consumption snails.",[28,6659,6660,611],{},[55,6661,116],{},[28,6663,6664,6666],{},[55,6665,122],{}," France, Vietnam, Indonesia",[28,6668,6669,6671],{},[55,6670,128],{}," France, United States, Belgium",[20,6673,133],{"id":132},[25,6675,6676,6681],{},[28,6677,6678],{},[139,6679,6618],{"href":6680},"/customs/hs-code/030760",[28,6682,6683],{},[139,6684,6540],{"href":6685},"/customs/hs-code/160557",[20,6687,152],{"id":151},[16,6689,6690],{},"Primarily used for the French escargot trade; exclusively for non-marine snails.",{"title":157,"searchDepth":158,"depth":158,"links":6692},[6693,6694,6695,6696,6699,6700,6701],{"id":22,"depth":158,"text":23},{"id":48,"depth":158,"text":49},{"id":66,"depth":158,"text":67},{"id":84,"depth":158,"text":85,"children":6697},[6698],{"id":6640,"depth":166,"text":6641},{"id":96,"depth":158,"text":97},{"id":132,"depth":158,"text":133},{"id":151,"depth":158,"text":152},"Often requires specific sanitary certificates for human consumption snails.",[6626,6629,6632,6635],[6705,6707],{"item":6607,"correctCode":5748,"reason":6706},"Sea snails not otherwise specified fall under general molluscs or abalone.",{"item":6615,"correctCode":6618,"reason":6708},"Live land snails are in Chapter 3.",[6710],{"q":6641,"a":6644},[6589,6592,6595,6598],[3435],{},"/hs-codes/16/160558",[6618,6540],[6717,6718,6719,6720,6721],"hs code for escargot","import duty on canned snails","shipping prepared snails from france","customs code for snail meat","are sea snails under 160558",{"title":6573,"description":6582},"Prepared and Preserved Snails","hs-codes/16/160558",[6726,6727,6728,6729],"escargot","helix","land snails","petit gris",[208,4081,3918],[208,361,835],"wTu_-OTnZYb9Z69bkA3VgR-3OBPzgcQJOs0k8vwq5jU",{"id":6734,"title":6735,"aeoAnswer":6736,"body":6737,"chapter":170,"code":5748,"description":6744,"digits":334,"documentationNotes":6856,"examples":6857,"excludes":6858,"extension":178,"faq":6861,"hazmatClass":181,"heading":2581,"includes":6863,"keyTakeaway":6844,"licensingFlags":6864,"meta":6865,"metaDescription":6736,"metaTitle":6735,"navigation":185,"parent":2581,"path":6866,"plainEnglish":6744,"relatedCodes":6867,"searchQueries":6868,"section":193,"seo":6874,"shortTitle":6875,"stem":6876,"synonyms":6877,"topExporters":6882,"topImporters":6883,"typicalDutyRange":2630,"typicalMode":210,"__hash__":6885},"hsCodes/hs-codes/16/160559.md","HS Code 160559 — Other Prepared or Preserved Molluscs","HS code 160559 covers other prepared or preserved molluscs, such as sea snails, seafood pastes, mollusc sausages, and various prepared seafood meals.",{"type":9,"value":6738,"toc":6845},[6739,6742,6745,6747,6761,6763,6772,6774,6788,6790,6794,6797,6799,6824,6826,6840,6842],[12,6740,6735],{"id":6741},"hs-code-160559-other-prepared-or-preserved-molluscs",[16,6743,6744],{},"This is a 'catch-all' category for processed molluscs not listed elsewhere. It includes items like sea snails, mixed mollusc salads, and processed seafood sausages or pastes.",[20,6746,23],{"id":22},[25,6748,6749,6752,6755,6758],{},[28,6750,6751],{},"Sea snails (other than abalone)",[28,6753,6754],{},"Mollusc-based sausages",[28,6756,6757],{},"Processed seafood pastes",[28,6759,6760],{},"Prepared seafood mixtures (mollusc dominant)",[20,6762,49],{"id":48},[25,6764,6765],{},[28,6766,6767,58,6769,6771],{},[55,6768,4108],{},[60,6770,333],{}," (Sausages made of meat or fish have their own codes.)",[20,6773,67],{"id":66},[25,6775,6776,6779,6782,6785],{},[28,6777,6778],{},"Canned whelks in vinegar",[28,6780,6781],{},"Seafood cocktail containing various molluscs",[28,6783,6784],{},"Processed mollusc dumplings",[28,6786,6787],{},"Sea snail meat in oil",[20,6789,85],{"id":84},[87,6791,6793],{"id":6792},"when-should-i-use-this-code-instead-of-others-in-1605","When should I use this code instead of others in 1605?",[16,6795,6796],{},"Use this code only if the specific mollusc (like oyster, mussel, or octopus) is not explicitly named in codes 1605.51 through 1605.58.",[20,6798,97],{"id":96},[25,6800,6801,6805,6810,6814,6819],{},[28,6802,6803,2540],{},[55,6804,104],{},[28,6806,6807,6809],{},[55,6808,110],{}," Documentation must specify the species of mollusc involved.",[28,6811,6812,117],{},[55,6813,116],{},[28,6815,6816,6818],{},[55,6817,122],{}," South Korea, Vietnam, China",[28,6820,6821,6823],{},[55,6822,128],{}," Japan, United States, European Union",[20,6825,133],{"id":132},[25,6827,6828,6832,6836],{},[28,6829,6830],{},[139,6831,333],{"href":948},[28,6833,6834],{},[139,6835,6523],{"href":6522},[28,6837,6838],{},[139,6839,2679],{"href":2748},[20,6841,152],{"id":151},[16,6843,6844],{},"Generic classification for speciality or mixed mollusc products.",{"title":157,"searchDepth":158,"depth":158,"links":6846},[6847,6848,6849,6850,6853,6854,6855],{"id":22,"depth":158,"text":23},{"id":48,"depth":158,"text":49},{"id":66,"depth":158,"text":67},{"id":84,"depth":158,"text":85,"children":6851},[6852],{"id":6792,"depth":166,"text":6793},{"id":96,"depth":158,"text":97},{"id":132,"depth":158,"text":133},{"id":151,"depth":158,"text":152},"Documentation must specify the species of mollusc involved.",[6778,6781,6784,6787],[6859],{"item":4108,"correctCode":333,"reason":6860},"Sausages made of meat or fish have their own codes.",[6862],{"q":6793,"a":6796},[6751,6754,6757,6760],[3435],{},"/hs-codes/16/160559",[333,6523,2679],[6869,6870,6871,6872,6873],"hs code for sea snails","mollusc paste customs classification","importing seafood sausages","prepared whelks hs code","n.e.c. molluscs tariff",{"title":6735,"description":6744},"Other Prepared or Preserved Molluscs","hs-codes/16/160559",[6878,6879,6880,6881],"whelks","periwinkles","mollusk paste","seafood mix",[1625,4081,528],[363,361,6884],"European Union","AIaELDVcCb9x6HE1i-S6UJ0UZwKjEdzoqE7MN9JC2UE",{"id":6887,"title":6888,"aeoAnswer":6889,"body":6890,"chapter":170,"code":7020,"description":6897,"digits":334,"documentationNotes":7021,"examples":7022,"excludes":7023,"extension":178,"faq":7028,"hazmatClass":181,"heading":2581,"includes":7030,"keyTakeaway":7008,"licensingFlags":7031,"meta":7034,"metaDescription":6889,"metaTitle":6888,"navigation":185,"parent":2581,"path":7035,"plainEnglish":6897,"relatedCodes":7036,"searchQueries":7037,"section":193,"seo":7043,"shortTitle":7044,"stem":7045,"synonyms":7046,"topExporters":7051,"topImporters":7052,"typicalDutyRange":2630,"typicalMode":1796,"__hash__":7053},"hsCodes/hs-codes/16/160561.md","HS Code 160561 — Prepared and Preserved Sea Cucumbers","HS code 160561 covers prepared or preserved sea cucumbers, including cooked, canned, or brined formats, primarily used in specialty culinary markets and interna",{"type":9,"value":6891,"toc":7009},[6892,6895,6898,6900,6914,6916,6936,6938,6949,6951,6955,6958,6960,6984,6986,7004,7006],[12,6893,6888],{"id":6894},"hs-code-160561-prepared-and-preserved-sea-cucumbers",[16,6896,6897],{},"This code covers sea cucumbers that have been cooked, salted, dried, smoked, or preserved in brine beyond simple freezing. It is commonly used for shelf-stable or canned gourmet seafood products intended for human consumption.",[20,6899,23],{"id":22},[25,6901,6902,6905,6908,6911],{},[28,6903,6904],{},"Cooked sea cucumbers",[28,6906,6907],{},"Canned sea cucumbers",[28,6909,6910],{},"Sea cucumbers in brine",[28,6912,6913],{},"Smoked sea cucumbers",[20,6915,49],{"id":48},[25,6917,6918,6927],{},[28,6919,6920,58,6923,6926],{},[55,6921,6922],{},"Fresh or chilled sea cucumbers",[60,6924,6925],{},"030811"," (Raw, unprocessed sea cucumbers fall under the live/fresh seafood chapter.)",[28,6928,6929,58,6932,6935],{},[55,6930,6931],{},"Frozen sea cucumbers (unprocessed)",[60,6933,6934],{},"030812"," (Simple freezing does not constitute preparation or preservation under Chapter 16.)",[20,6937,67],{"id":66},[25,6939,6940,6943,6946],{},[28,6941,6942],{},"Canned braised sea cucumber",[28,6944,6945],{},"Dried salted sea cucumber for soup",[28,6947,6948],{},"Jarred sea cucumber in vinegar",[20,6950,85],{"id":84},[87,6952,6954],{"id":6953},"what-is-the-difference-between-code-0308-and-160561","What is the difference between code 0308 and 160561?",[16,6956,6957],{},"Code 0308 is for raw or simply frozen items, while 160561 is for items that are cooked, canned, or further processed.",[20,6959,97],{"id":96},[25,6961,6962,6966,6971,6975,6980],{},[28,6963,6964,2540],{},[55,6965,104],{},[28,6967,6968,6970],{},[55,6969,110],{}," Requires a catch certificate and often a health certificate from the exporting country's food authority.",[28,6972,6973,1720],{},[55,6974,116],{},[28,6976,6977,6979],{},[55,6978,122],{}," Japan, Canada, Mexico",[28,6981,6982,3861],{},[55,6983,128],{},[20,6985,133],{"id":132},[25,6987,6988,6993,6998],{},[28,6989,6990],{},[139,6991,6925],{"href":6992},"/customs/hs-code/030811",[28,6994,6995],{},[139,6996,6934],{"href":6997},"/customs/hs-code/030812",[28,6999,7000],{},[139,7001,7003],{"href":7002},"/customs/hs-code/160562","160562",[20,7005,152],{"id":151},[16,7007,7008],{},"Use this code only for sea cucumbers that have undergone processing beyond freezing, such as cooking or canning.",{"title":157,"searchDepth":158,"depth":158,"links":7010},[7011,7012,7013,7014,7017,7018,7019],{"id":22,"depth":158,"text":23},{"id":48,"depth":158,"text":49},{"id":66,"depth":158,"text":67},{"id":84,"depth":158,"text":85,"children":7015},[7016],{"id":6953,"depth":166,"text":6954},{"id":96,"depth":158,"text":97},{"id":132,"depth":158,"text":133},{"id":151,"depth":158,"text":152},"160561","Requires a catch certificate and often a health certificate from the exporting country's food authority.",[6942,6945,6948],[7024,7026],{"item":6922,"correctCode":6925,"reason":7025},"Raw, unprocessed sea cucumbers fall under the live/fresh seafood chapter.",{"item":6931,"correctCode":6934,"reason":7027},"Simple freezing does not constitute preparation or preservation under Chapter 16.",[7029],{"q":6954,"a":6957},[6904,6907,6910,6913],[7032,7033],"CITES Appendix II (certain species)","Health certificate for fishery products",{},"/hs-codes/16/160561",[6925,6934,7003],[7038,7039,7040,7041,7042],"hs code for dried sea cucumber","importing canned sea cucumber","duty on preserved sea cucumbers","shipping sea cucumber to china","customs classification for trepang",{"title":6888,"description":6897},"Prepared and Preserved Sea Cucumbers","hs-codes/16/160561",[7047,7048,7049,7050],"Bêche-de-mer","Trepang","Haishen","Holothurian",[363,999,998],[528,1313,2452],"H7OaEuA-ZhKCfkrNIStn7R31lCu1mnCRBVdsQ8iWI9A",{"id":7055,"title":7056,"aeoAnswer":7057,"body":7058,"chapter":170,"code":7003,"description":7065,"digits":334,"documentationNotes":7180,"examples":7181,"excludes":7182,"extension":178,"faq":7185,"hazmatClass":181,"heading":2581,"includes":7187,"keyTakeaway":7168,"licensingFlags":7188,"meta":7189,"metaDescription":7057,"metaTitle":7056,"navigation":185,"parent":2581,"path":7190,"plainEnglish":7065,"relatedCodes":7191,"searchQueries":7192,"section":193,"seo":7197,"shortTitle":7198,"stem":7199,"synonyms":7200,"topExporters":7205,"topImporters":7206,"typicalDutyRange":4231,"typicalMode":3920,"__hash__":7207},"hsCodes/hs-codes/16/160562.md","HS Code 160562 — Prepared and Preserved Sea Urchins","HS code 160562 covers prepared or preserved sea urchins and their roe (Uni), specifically those cooked or preserved beyond simple chilling or freezing for culin",{"type":9,"value":7059,"toc":7169},[7060,7063,7066,7068,7082,7084,7095,7097,7108,7110,7114,7117,7119,7144,7146,7164,7166],[12,7061,7056],{"id":7062},"hs-code-160562-prepared-and-preserved-sea-urchins",[16,7064,7065],{},"This code applies to sea urchin roe or whole urchins that have been processed through cooking, smoking, or preservation in vinegar or brine. It covers luxury seafood items traded globally for fine dining.",[20,7067,23],{"id":22},[25,7069,7070,7073,7076,7079],{},[28,7071,7072],{},"Steamed sea urchin roe",[28,7074,7075],{},"Sea urchin paste in jars",[28,7077,7078],{},"Preserved Uni (sea urchin gonads)",[28,7080,7081],{},"Smoked sea urchins",[20,7083,49],{"id":48},[25,7085,7086],{},[28,7087,7088,58,7091,7094],{},[55,7089,7090],{},"Fresh or chilled sea urchins",[60,7092,7093],{},"030821"," (Raw live or chilled urchins are classified as primary seafood products.)",[20,7096,67],{"id":66},[25,7098,7099,7102,7105],{},[28,7100,7101],{},"Canned uni paste",[28,7103,7104],{},"Jarred sea urchin roe in brine",[28,7106,7107],{},"Frozen steamed sea urchin",[20,7109,85],{"id":84},[87,7111,7113],{"id":7112},"are-frozen-sea-urchins-under-this-code","Are frozen sea urchins under this code?",[16,7115,7116],{},"Only if they are cooked before freezing. Raw frozen sea urchins fall under 030822.",[20,7118,97],{"id":96},[25,7120,7121,7125,7130,7134,7139],{},[28,7122,7123,4154],{},[55,7124,104],{},[28,7126,7127,7129],{},[55,7128,110],{}," Must meet strict sanitary and phytosanitary (SPS) standards for seafood imports.",[28,7131,7132,3851],{},[55,7133,116],{},[28,7135,7136,7138],{},[55,7137,122],{}," Japan, Chile, Iceland",[28,7140,7141,7143],{},[55,7142,128],{}," United States, Japan, France",[20,7145,133],{"id":132},[25,7147,7148,7153,7159],{},[28,7149,7150],{},[139,7151,7093],{"href":7152},"/customs/hs-code/030821",[28,7154,7155],{},[139,7156,7158],{"href":7157},"/customs/hs-code/030822","030822",[28,7160,7161],{},[139,7162,7020],{"href":7163},"/customs/hs-code/160561",[20,7165,152],{"id":151},[16,7167,7168],{},"This code specifically targets the value-added market for uni and urchin products that are not raw.",{"title":157,"searchDepth":158,"depth":158,"links":7170},[7171,7172,7173,7174,7177,7178,7179],{"id":22,"depth":158,"text":23},{"id":48,"depth":158,"text":49},{"id":66,"depth":158,"text":67},{"id":84,"depth":158,"text":85,"children":7175},[7176],{"id":7112,"depth":166,"text":7113},{"id":96,"depth":158,"text":97},{"id":132,"depth":158,"text":133},{"id":151,"depth":158,"text":152},"Must meet strict sanitary and phytosanitary (SPS) standards for seafood imports.",[7101,7104,7107],[7183],{"item":7090,"correctCode":7093,"reason":7184},"Raw live or chilled urchins are classified as primary seafood products.",[7186],{"q":7113,"a":7116},[7072,7075,7078,7081],[7033],{},"/hs-codes/16/160562",[7093,7158,7020],[7193,7194,7195,7196],"hs code for canned uni","customs code sea urchin roe","importing preserved uni from japan","duty rate on sea urchin paste",{"title":7056,"description":7065},"Prepared and Preserved Sea Urchins","hs-codes/16/160562",[7201,7202,7203,7204],"Uni","Sea hedgehogs","Urchin roe","Echinoids",[363,5950,4534],[361,363,208],"rMNueLgYMT1CzRWptm7qsZytUTaU6Ra4TlfqKjYjUzA",{"id":7209,"title":7210,"aeoAnswer":7211,"body":7212,"chapter":170,"code":7329,"description":7219,"digits":334,"documentationNotes":7330,"examples":7331,"excludes":7332,"extension":178,"faq":7335,"hazmatClass":181,"heading":2581,"includes":7337,"keyTakeaway":7317,"licensingFlags":7338,"meta":7339,"metaDescription":7211,"metaTitle":7210,"navigation":185,"parent":2581,"path":7340,"plainEnglish":7219,"relatedCodes":7341,"searchQueries":7342,"section":193,"seo":7347,"shortTitle":7348,"stem":7349,"synonyms":7350,"topExporters":7354,"topImporters":7355,"typicalDutyRange":2453,"typicalMode":1796,"__hash__":7356},"hsCodes/hs-codes/16/160563.md","HS Code 160563 — Prepared and Preserved Jellyfish","HS code 160563 is used for prepared or preserved jellyfish, including shredded or whole varieties that have been salted, dried, or seasoned for consumer consump",{"type":9,"value":7213,"toc":7318},[7214,7217,7220,7222,7236,7238,7249,7251,7262,7264,7268,7271,7273,7298,7300,7313,7315],[12,7215,7210],{"id":7216},"hs-code-160563-prepared-and-preserved-jellyfish",[16,7218,7219],{},"This code covers edible jellyfish that have been processed, typically through a multi-stage dehydration process using salt and alum. It is a staple classification for East Asian food imports.",[20,7221,23],{"id":22},[25,7223,7224,7227,7230,7233],{},[28,7225,7226],{},"Salt-cured jellyfish",[28,7228,7229],{},"Dried jellyfish strips",[28,7231,7232],{},"Seasoned instant jellyfish",[28,7234,7235],{},"Canned jellyfish",[20,7237,49],{"id":48},[25,7239,7240],{},[28,7241,7242,58,7245,7248],{},[55,7243,7244],{},"Live or fresh jellyfish",[60,7246,7247],{},"030830"," (Raw and unprocessed jellyfish fall under the live seafood chapter.)",[20,7250,67],{"id":66},[25,7252,7253,7256,7259],{},[28,7254,7255],{},"Ready-to-eat seasoned shredded jellyfish",[28,7257,7258],{},"Abrasive-salt dried jellyfish",[28,7260,7261],{},"Bagged jellyfish in brine",[20,7263,85],{"id":84},[87,7265,7267],{"id":7266},"is-salt-dried-jellyfish-under-chapter-3-or-16","Is salt-dried jellyfish under Chapter 3 or 16?",[16,7269,7270],{},"Because the drying process for jellyfish usually involves alum and intensive curing, it is generally considered prepared under 1605.",[20,7272,97],{"id":96},[25,7274,7275,7279,7284,7288,7293],{},[28,7276,7277,2371],{},[55,7278,104],{},[28,7280,7281,7283],{},[55,7282,110],{}," Food safety certification is mandatory in the EU and USA.",[28,7285,7286,1720],{},[55,7287,116],{},[28,7289,7290,7292],{},[55,7291,122],{}," China, Vietnam, Indonesia",[28,7294,7295,7297],{},[55,7296,128],{}," Japan, South Korea, United States",[20,7299,133],{"id":132},[25,7301,7302,7307],{},[28,7303,7304],{},[139,7305,7247],{"href":7306},"/customs/hs-code/030830",[28,7308,7309],{},[139,7310,7312],{"href":7311},"/customs/hs-code/160569","160569",[20,7314,152],{"id":151},[16,7316,7317],{},"Commonly used for the specific Asian delicacy traded in dried or seasoned forms.",{"title":157,"searchDepth":158,"depth":158,"links":7319},[7320,7321,7322,7323,7326,7327,7328],{"id":22,"depth":158,"text":23},{"id":48,"depth":158,"text":49},{"id":66,"depth":158,"text":67},{"id":84,"depth":158,"text":85,"children":7324},[7325],{"id":7266,"depth":166,"text":7267},{"id":96,"depth":158,"text":97},{"id":132,"depth":158,"text":133},{"id":151,"depth":158,"text":152},"160563","Food safety certification is mandatory in the EU and USA.",[7255,7258,7261],[7333],{"item":7244,"correctCode":7247,"reason":7334},"Raw and unprocessed jellyfish fall under the live seafood chapter.",[7336],{"q":7267,"a":7270},[7226,7229,7232,7235],[7033],{},"/hs-codes/16/160563",[7247,7312],[7343,7344,7345,7346],"hs code for jellyfish imports","importing shredded jellyfish","customs duty on dried jellyfish","jellyfish from vietnam hs code",{"title":7210,"description":7219},"Prepared and Preserved Jellyfish","hs-codes/16/160563",[7351,7352,7353],"Kurage","Sea blubber","Edible jellyfish",[528,4081,3918],[363,1625,361],"PxXcflVrZx1x2VAczh0h0hi1ZQpdFnHES6bjxN4ygGQ",{"id":7358,"title":7359,"aeoAnswer":7360,"body":7361,"chapter":170,"code":7312,"description":7368,"digits":334,"documentationNotes":7477,"examples":7478,"excludes":7479,"extension":178,"faq":7482,"hazmatClass":181,"heading":2581,"includes":7484,"keyTakeaway":7465,"licensingFlags":7485,"meta":7486,"metaDescription":7360,"metaTitle":7359,"navigation":185,"parent":2581,"path":7487,"plainEnglish":7368,"relatedCodes":7488,"searchQueries":7489,"section":193,"seo":7494,"shortTitle":7495,"stem":7496,"synonyms":7497,"topExporters":7501,"topImporters":7502,"typicalDutyRange":3457,"typicalMode":683,"__hash__":7503},"hsCodes/hs-codes/16/160569.md","HS Code 160569 — Other Prepared Aquatic Invertebrates","HS code 160569 is a catch-all category for prepared or preserved aquatic invertebrates other than crustaceans, molluscs, sea cucumbers, sea urchins, or jellyfis",{"type":9,"value":7362,"toc":7466},[7363,7366,7369,7371,7385,7387,7398,7400,7411,7413,7417,7420,7422,7447,7449,7461,7463],[12,7364,7359],{"id":7365},"hs-code-160569-other-prepared-aquatic-invertebrates",[16,7367,7368],{},"This residual category covers prepared or preserved aquatic invertebrates that do not fit into specific categories like sea cucumbers or urchins. It includes items like prepared aquatic snails or starfishes.",[20,7370,23],{"id":22},[25,7372,7373,7376,7379,7382],{},[28,7374,7375],{},"Prepared sea squirts",[28,7377,7378],{},"Cooked aquatic snails (non-mollusc species)",[28,7380,7381],{},"Preserved starfish",[28,7383,7384],{},"Seasoned sea anemones",[20,7386,49],{"id":48},[25,7388,7389],{},[28,7390,7391,58,7394,7397],{},[55,7392,7393],{},"Prepared molluscs like clams or oysters",[60,7395,7396],{},"160550"," (Molluscs have their own specific subheadings under 1605.)",[20,7399,67],{"id":66},[25,7401,7402,7405,7408],{},[28,7403,7404],{},"Marinated sea squirts",[28,7406,7407],{},"Dried medicinal starfish",[28,7409,7410],{},"Canned miscellaneous aquatic invertebrates",[20,7412,85],{"id":84},[87,7414,7416],{"id":7415},"what-falls-under-this-code","What falls under this code?",[16,7418,7419],{},"Any edible aquatic invertebrate that isn't a shrimp, crab, lobster, clam, snail, jellyfish, or sea urchin belongs here if processed.",[20,7421,97],{"id":96},[25,7423,7424,7428,7433,7437,7442],{},[28,7425,7426,3369],{},[55,7427,104],{},[28,7429,7430,7432],{},[55,7431,110],{}," Generic seafood health certificates apply.",[28,7434,7435,611],{},[55,7436,116],{},[28,7438,7439,7441],{},[55,7440,122],{}," South Korea, China, Thailand",[28,7443,7444,7446],{},[55,7445,128],{}," Japan, United States, China",[20,7448,133],{"id":132},[25,7450,7451,7456],{},[28,7452,7453],{},[139,7454,5610],{"href":7455},"/customs/hs-code/160551",[28,7457,7458],{},[139,7459,7329],{"href":7460},"/customs/hs-code/160563",[20,7462,152],{"id":151},[16,7464,7465],{},"Use this only when more specific seafood categories under 1605 do not apply.",{"title":157,"searchDepth":158,"depth":158,"links":7467},[7468,7469,7470,7471,7474,7475,7476],{"id":22,"depth":158,"text":23},{"id":48,"depth":158,"text":49},{"id":66,"depth":158,"text":67},{"id":84,"depth":158,"text":85,"children":7472},[7473],{"id":7415,"depth":166,"text":7416},{"id":96,"depth":158,"text":97},{"id":132,"depth":158,"text":133},{"id":151,"depth":158,"text":152},"Generic seafood health certificates apply.",[7404,7407,7410],[7480],{"item":7393,"correctCode":7396,"reason":7481},"Molluscs have their own specific subheadings under 1605.",[7483],{"q":7416,"a":7419},[7375,7378,7381,7384],[],{},"/hs-codes/16/160569",[5610,7329],[7490,7491,7492,7493],"hs code for sea squirts","customs code prepared aquatic invertebrates","importing sea pineapple","duty on preserved marine invertebrates",{"title":7359,"description":7368},"Other Prepared Aquatic Invertebrates","hs-codes/16/160569",[7498,7499,7500],"Hoya","Sea pineapple","Tunicates",[1625,528,527],[363,361,528],"ATaeH7nQAmKKnyCU9w3YfB4ROwwZpO2NsRCgkgTkPcA",1778802390293]