[{"data":1,"prerenderedAt":1242},["ShallowReactive",2],{"chapter-35":3},[4,218,385,551,716,891,1065],{"id":5,"title":6,"aeoAnswer":7,"body":8,"chapter":172,"code":173,"description":18,"digits":174,"documentationNotes":175,"examples":176,"excludes":177,"extension":180,"faq":181,"hazmatClass":183,"heading":173,"includes":184,"keyTakeaway":157,"licensingFlags":185,"meta":186,"metaDescription":7,"metaTitle":6,"navigation":187,"parent":172,"path":188,"plainEnglish":18,"relatedCodes":189,"searchQueries":190,"section":196,"seo":197,"shortTitle":198,"stem":199,"synonyms":200,"topExporters":205,"topImporters":210,"typicalDutyRange":215,"typicalMode":216,"__hash__":217},"hsCodes/hs-codes/35/3501.md","HS Code 3501 — Casein and Casein Glues","HS code 3501 is the classification for casein, caseinates, and casein derivatives, including specialised glues produced from milk proteins.",{"type":9,"value":10,"toc":158},"minimark",[11,15,19,24,43,47,61,65,79,83,88,91,95,127,131,151,155],[12,13,6],"h1",{"id":14},"hs-code-3501-casein-and-casein-glues",[16,17,18],"p",{},"This code covers casein, a protein derived from milk, along with its derivatives and glues. These substances are used in various industries, including food production, papermaking, and the manufacture of adhesives and plastics.",[20,21,23],"h2",{"id":22},"whats-included","What's included",[25,26,27,31,34,37,40],"ul",{},[28,29,30],"li",{},"Acid casein",[28,32,33],{},"Rennet casein",[28,35,36],{},"Sodium caseinate",[28,38,39],{},"Casein glues",[28,41,42],{},"Ammonium caseinate",[20,44,46],{"id":45},"whats-excluded","What's excluded",[25,48,49],{},[28,50,51,55,56,60],{},[52,53,54],"strong",{},"Hardened casein (plastics)"," → use ",[57,58,59],"code",{},"3913"," (Once processed into plastic form, it enters Chapter 39.)",[20,62,64],{"id":63},"common-examples","Common examples",[25,66,67,70,73,76],{},[28,68,69],{},"Industrial acid casein powder",[28,71,72],{},"Casein glue for woodworking",[28,74,75],{},"Sodium caseinate for food additives",[28,77,78],{},"Soluble casein for paper coating",[20,80,82],{"id":81},"frequently-asked-questions","Frequently asked questions",[84,85,87],"h3",{"id":86},"is-casein-used-in-food-products-classified-here","Is casein used in food products classified here?",[16,89,90],{},"Yes, unless it is a finished food preparation, the raw casein or caseinate powder is classified under 3501.",[20,92,94],{"id":93},"trade-shipping-notes","Trade & shipping notes",[25,96,97,103,109,115,121],{},[28,98,99,102],{},[52,100,101],{},"Typical duty range:"," 2% - 10%",[28,104,105,108],{},[52,106,107],{},"Documentation:"," Health certificates are often required since the product is derived from animal (milk) sources.",[28,110,111,114],{},[52,112,113],{},"Typical shipping mode:"," FCL",[28,116,117,120],{},[52,118,119],{},"Top exporters:"," New Zealand, Ireland, Netherlands, France",[28,122,123,126],{},[52,124,125],{},"Top importers:"," China, USA, Germany, Japan",[20,128,130],{"id":129},"related-hs-codes","Related HS codes",[25,132,133,140,146],{},[28,134,135],{},[136,137,139],"a",{"href":138},"/customs/hs-code/3502","3502",[28,141,142],{},[136,143,145],{"href":144},"/customs/hs-code/0404","0404",[28,147,148],{},[136,149,59],{"href":150},"/customs/hs-code/3913",[20,152,154],{"id":153},"key-takeaway","Key takeaway",[16,156,157],{},"The primary classification for milk-derived industrial proteins and specialized glues.",{"title":159,"searchDepth":160,"depth":160,"links":161},"",2,[162,163,164,165,169,170,171],{"id":22,"depth":160,"text":23},{"id":45,"depth":160,"text":46},{"id":63,"depth":160,"text":64},{"id":81,"depth":160,"text":82,"children":166},[167],{"id":86,"depth":168,"text":87},3,{"id":93,"depth":160,"text":94},{"id":129,"depth":160,"text":130},{"id":153,"depth":160,"text":154},"35","3501",4,"Health certificates are often required since the product is derived from animal (milk) sources.",[69,72,75,78],[178],{"item":54,"correctCode":59,"reason":179},"Once processed into plastic form, it enters Chapter 39.","md",[182],{"q":87,"a":90},null,[30,33,36,39,42],[],{},true,"/hs-codes/35/3501",[139,145,59],[191,192,193,194,195],"hs code for casein","importing sodium caseinate","casein glue customs classification","duty on milk protein derivatives","milk based glue hs code","VI",{"title":6,"description":18},"Casein and Casein Glues","hs-codes/35/3501",[201,202,203,204],"milk protein","caseinate","cold water glue","cheese protein",[206,207,208,209],"New Zealand","Ireland","Netherlands","France",[211,212,213,214],"China","USA","Germany","Japan","2% - 10%","FCL","C_W7SiRGkJzua7yfgw0DgEF2qviMuRP2dsSdEuT6zvo",{"id":219,"title":220,"aeoAnswer":221,"body":222,"chapter":172,"code":139,"description":229,"digits":174,"documentationNotes":351,"examples":352,"excludes":353,"extension":180,"faq":356,"hazmatClass":183,"heading":139,"includes":358,"keyTakeaway":339,"licensingFlags":359,"meta":360,"metaDescription":221,"metaTitle":220,"navigation":187,"parent":172,"path":361,"plainEnglish":229,"relatedCodes":362,"searchQueries":363,"section":196,"seo":369,"shortTitle":370,"stem":371,"synonyms":372,"topExporters":377,"topImporters":379,"typicalDutyRange":382,"typicalMode":383,"__hash__":384},"hsCodes/hs-codes/35/3502.md","HS Code 3502 — Albumins and Albumin Derivatives","HS code 3502 covers albumins, including egg, milk, and blood derivatives used in food processing, medicine, and industrial applications.",{"type":9,"value":223,"toc":340},[224,227,230,232,249,251,262,264,278,280,284,287,289,316,318,335,337],[12,225,220],{"id":226},"hs-code-3502-albumins-and-albumin-derivatives",[16,228,229],{},"This heading covers albumins, which are water-soluble proteins found in egg whites (ovalbumin), blood (serum albumin), and milk (lactalbumin). It includes these proteins in concentrated or dried forms used in food, pharmaceuticals, and textile printing.",[20,231,23],{"id":22},[25,233,234,237,240,243,246],{},[28,235,236],{},"Egg albumin (dried egg white)",[28,238,239],{},"Whey protein concentrates (>80%)",[28,241,242],{},"Serum albumin",[28,244,245],{},"Albuminates",[28,247,248],{},"Lactalbumin",[20,250,46],{"id":45},[25,252,253],{},[28,254,255,55,258,261],{},[52,256,257],{},"Edible egg whites (liquid)",[57,259,260],{},"0408"," (Fresh or preserved liquid egg whites fall under Chapter 4.)",[20,263,64],{"id":63},[25,265,266,269,272,275],{},[28,267,268],{},"Dried egg white powder",[28,270,271],{},"80% Whey protein isolate concentrate",[28,273,274],{},"Bovine serum albumin for lab use",[28,276,277],{},"Egg albumin for wine fining",[20,279,82],{"id":81},[84,281,283],{"id":282},"what-level-of-whey-protein-concentration-is-required-for-3502","What level of whey protein concentration is required for 3502?",[16,285,286],{},"The whey protein must contain more than 80% protein calculated on dry matter to be classified here.",[20,288,94],{"id":93},[25,290,291,296,301,306,311],{},[28,292,293,295],{},[52,294,101],{}," 6.4% - 12%",[28,297,298,300],{},[52,299,107],{}," Veterinary or Health Certificates are mandatory for products of animal origin entering most territories.",[28,302,303,305],{},[52,304,113],{}," LCL",[28,307,308,310],{},[52,309,119],{}," USA, Netherlands, Denmark, Germany",[28,312,313,315],{},[52,314,125],{}," China, Japan, Brazil, United Kingdom",[20,317,130],{"id":129},[25,319,320,325,329],{},[28,321,322],{},[136,323,260],{"href":324},"/customs/hs-code/0408",[28,326,327],{},[136,328,145],{"href":144},[28,330,331],{},[136,332,334],{"href":333},"/customs/hs-code/3504","3504",[20,336,154],{"id":153},[16,338,339],{},"Crucial for high-purity protein products, particularly dried egg whites and high-grade whey.",{"title":159,"searchDepth":160,"depth":160,"links":341},[342,343,344,345,348,349,350],{"id":22,"depth":160,"text":23},{"id":45,"depth":160,"text":46},{"id":63,"depth":160,"text":64},{"id":81,"depth":160,"text":82,"children":346},[347],{"id":282,"depth":168,"text":283},{"id":93,"depth":160,"text":94},{"id":129,"depth":160,"text":130},{"id":153,"depth":160,"text":154},"Veterinary or Health Certificates are mandatory for products of animal origin entering most territories.",[268,271,274,277],[354],{"item":257,"correctCode":260,"reason":355},"Fresh or preserved liquid egg whites fall under Chapter 4.",[357],{"q":283,"a":286},[236,239,242,245,248],[],{},"/hs-codes/35/3502",[260,145,334],[364,365,366,367,368],"hs code for egg albumin powder","whey protein isolate customs code","importing dried egg whites","blood albumin hs code","is whey protein concentrated in 3502",{"title":220,"description":229},"Albumins and Albumin Derivatives","hs-codes/35/3502",[373,374,375,376],"egg protein","blood albumin","whey protein isolate","ovalbumin",[212,208,378,213],"Denmark",[211,214,380,381],"Brazil","United Kingdom","6.4% - 12%","LCL","m_CnxRiohJ06FD8t0r91a4LIJSKb_tj80__lyE90PCE",{"id":386,"title":387,"aeoAnswer":388,"body":389,"chapter":172,"code":518,"description":396,"digits":174,"documentationNotes":519,"examples":520,"excludes":521,"extension":180,"faq":524,"hazmatClass":183,"heading":518,"includes":526,"keyTakeaway":506,"licensingFlags":527,"meta":528,"metaDescription":388,"metaTitle":387,"navigation":187,"parent":172,"path":529,"plainEnglish":396,"relatedCodes":530,"searchQueries":531,"section":196,"seo":537,"shortTitle":538,"stem":539,"synonyms":540,"topExporters":545,"topImporters":547,"typicalDutyRange":549,"typicalMode":216,"__hash__":550},"hsCodes/hs-codes/35/3503.md","HS Code 3503 — Gelatin and Animal Glues","HS code 3503 covers gelatin and its derivatives, including edible, pharmaceutical, and technical grades, as well as isinglass and other animal glues.",{"type":9,"value":390,"toc":507},[391,394,397,399,416,418,427,429,446,448,452,455,457,483,485,502,504],[12,392,387],{"id":393},"hs-code-3503-gelatin-and-animal-glues",[16,395,396],{},"This code covers gelatin obtained from animal skins and bones, along with gelatin derivatives. It includes edible gelatin for food, pharmaceutical gelatin for capsule making, and technical gelatin used for photography or industrial adhesives.",[20,398,23],{"id":22},[25,400,401,404,407,410,413],{},[28,402,403],{},"Edible gelatin powder",[28,405,406],{},"Gelatin sheets (leaf)",[28,408,409],{},"Isinglass (fish glue)",[28,411,412],{},"Technical animal glue",[28,414,415],{},"Pharmaceutical grade gelatin",[20,417,46],{"id":45},[25,419,420],{},[28,421,422,55,424,426],{},[52,423,39],{},[57,425,173],{}," (Milk-based glues are specifically excluded from 3503.)",[20,428,64],{"id":63},[25,430,431,434,437,440,443],{},[28,432,433],{},"Gelatin leaves for baking",[28,435,436],{},"Empty gelatin capsules",[28,438,439],{},"Hide glue for instrument making",[28,441,442],{},"Photographic gelatin",[28,444,445],{},"Fish-based isinglass for beer fining",[20,447,82],{"id":81},[84,449,451],{"id":450},"is-leaf-gelatin-classified-the-same-as-powder","Is 'leaf gelatin' classified the same as powder?",[16,453,454],{},"Yes, both sheet (leaf) and powder forms are classified under 3503.",[20,456,94],{"id":93},[25,458,459,464,469,473,478],{},[28,460,461,463],{},[52,462,101],{}," 0% - 7%",[28,465,466,468],{},[52,467,107],{}," Animal origin requires strict veterinary certification and BSE-free declarations for certain regions.",[28,470,471,114],{},[52,472,113],{},[28,474,475,477],{},[52,476,119],{}," Brazil, Germany, France, Belgium",[28,479,480,482],{},[52,481,125],{}," USA, Canada, Germany, China",[20,484,130],{"id":129},[25,486,487,492,496],{},[28,488,489],{},[136,490,173],{"href":491},"/customs/hs-code/3501",[28,493,494],{},[136,495,334],{"href":333},[28,497,498],{},[136,499,501],{"href":500},"/customs/hs-code/1704","1704",[20,503,154],{"id":153},[16,505,506],{},"Covers gelatin for all uses—from gummy bears and pill capsules to luthier's glue.",{"title":159,"searchDepth":160,"depth":160,"links":508},[509,510,511,512,515,516,517],{"id":22,"depth":160,"text":23},{"id":45,"depth":160,"text":46},{"id":63,"depth":160,"text":64},{"id":81,"depth":160,"text":82,"children":513},[514],{"id":450,"depth":168,"text":451},{"id":93,"depth":160,"text":94},{"id":129,"depth":160,"text":130},{"id":153,"depth":160,"text":154},"3503","Animal origin requires strict veterinary certification and BSE-free declarations for certain regions.",[433,436,439,442,445],[522],{"item":39,"correctCode":173,"reason":523},"Milk-based glues are specifically excluded from 3503.",[525],{"q":451,"a":454},[403,406,409,412,415],[],{},"/hs-codes/35/3503",[173,334,501],[532,533,534,535,536],"hs code for edible gelatin","customs duty on gelatin capsules","importing animal glue","isinglass hs classification","gelatin sheets customs code",{"title":387,"description":396},"Gelatin and Animal Glues","hs-codes/35/3503",[541,542,543,544],"animal glue","bone glue","gelatine","hide glue",[380,213,209,546],"Belgium",[212,548,213,211],"Canada","0% - 7%","bsEkeHVrtG4HyASaBesfFHh3xplQBILxM_s2FggrrdU",{"id":552,"title":553,"aeoAnswer":554,"body":555,"chapter":172,"code":334,"description":562,"digits":174,"documentationNotes":684,"examples":685,"excludes":686,"extension":180,"faq":689,"hazmatClass":183,"heading":334,"includes":691,"keyTakeaway":672,"licensingFlags":692,"meta":693,"metaDescription":554,"metaTitle":553,"navigation":187,"parent":172,"path":694,"plainEnglish":562,"relatedCodes":695,"searchQueries":696,"section":196,"seo":702,"shortTitle":703,"stem":704,"synonyms":705,"topExporters":710,"topImporters":711,"typicalDutyRange":713,"typicalMode":714,"__hash__":715},"hsCodes/hs-codes/35/3504.md","HS Code 3504 — Peptones and Protein Substances","HS code 3504 covers peptones and their derivatives, plus other protein substances including hide powder, primarily used in laboratory and industrial application",{"type":9,"value":556,"toc":673},[557,560,563,565,582,584,594,596,610,612,616,619,621,648,650,668,670],[12,558,553],{"id":559},"hs-code-3504-peptones-and-protein-substances",[16,561,562],{},"This code covers peptones, which are proteins broken down into smaller pieces (peptides) using enzymes or acids. It also includes other protein substances like keratin and hide powder, often used in laboratory cultures, specialized animal feed, or fertilizers.",[20,564,23],{"id":22},[25,566,567,570,573,576,579],{},[28,568,569],{},"Peptones",[28,571,572],{},"Protein isolates (non-whey)",[28,574,575],{},"Hide powder",[28,577,578],{},"Soy protein isolates (industrial)",[28,580,581],{},"Keratin proteins",[20,583,46],{"id":45},[25,585,586],{},[28,587,588,55,591,593],{},[52,589,590],{},"Whey protein (>80%)",[57,592,139],{}," (High-concentration whey protein is specifically allocated to 3502.)",[20,595,64],{"id":63},[25,597,598,601,604,607],{},[28,599,600],{},"Bacteriological peptone",[28,602,603],{},"Soy protein isolate for industrial glue",[28,605,606],{},"Hide powder for tanning testing",[28,608,609],{},"Hydrolyzed protein for laboratory media",[20,611,82],{"id":81},[84,613,615],{"id":614},"are-soy-protein-isolates-for-food-in-3504","Are soy protein isolates for food in 3504?",[16,617,618],{},"Yes, high-purity soy protein isolates are typically classified here rather than under food headings.",[20,620,94],{"id":93},[25,622,623,628,633,638,643],{},[28,624,625,627],{},[52,626,101],{}," 0% - 6.5%",[28,629,630,632],{},[52,631,107],{}," Technical specifications describing the extraction/hydrolysis method may be requested by customs.",[28,634,635,637],{},[52,636,113],{}," Air",[28,639,640,642],{},[52,641,119],{}," USA, China, Germany, France",[28,644,645,647],{},[52,646,125],{}," India, Brazil, United Kingdom, Japan",[20,649,130],{"id":129},[25,651,652,656,662],{},[28,653,654],{},[136,655,139],{"href":138},[28,657,658],{},[136,659,661],{"href":660},"/customs/hs-code/3821","3821",[28,663,664],{},[136,665,667],{"href":666},"/customs/hs-code/2106","2106",[20,669,154],{"id":153},[16,671,672],{},"Specialised for hydrolyzed proteins and lab-grade organic substances used in research and high-tech manufacturing.",{"title":159,"searchDepth":160,"depth":160,"links":674},[675,676,677,678,681,682,683],{"id":22,"depth":160,"text":23},{"id":45,"depth":160,"text":46},{"id":63,"depth":160,"text":64},{"id":81,"depth":160,"text":82,"children":679},[680],{"id":614,"depth":168,"text":615},{"id":93,"depth":160,"text":94},{"id":129,"depth":160,"text":130},{"id":153,"depth":160,"text":154},"Technical specifications describing the extraction/hydrolysis method may be requested by customs.",[600,603,606,609],[687],{"item":590,"correctCode":139,"reason":688},"High-concentration whey protein is specifically allocated to 3502.",[690],{"q":615,"a":618},[569,572,575,578,581],[],{},"/hs-codes/35/3504",[139,661,667],[697,698,699,700,701],"hs code for peptone","importing protein isolates","hide powder customs classification","soy protein isolate hs code","bacteriological peptone duty",{"title":553,"description":562},"Peptones and Protein Substances","hs-codes/35/3504",[706,707,708,709],"proteose","protein isolates","hydrolyzed proteins","lab culture media",[212,211,213,209],[712,380,381,214],"India","0% - 6.5%","Air","s4FwIZcM6BGIo0YV0LCuePhjeLkaTWuBoCmEHSqC9Ow",{"id":717,"title":718,"aeoAnswer":719,"body":720,"chapter":172,"code":857,"description":727,"digits":174,"documentationNotes":858,"examples":859,"excludes":860,"extension":180,"faq":865,"hazmatClass":183,"heading":857,"includes":867,"keyTakeaway":845,"licensingFlags":868,"meta":869,"metaDescription":719,"metaTitle":718,"navigation":187,"parent":172,"path":870,"plainEnglish":727,"relatedCodes":871,"searchQueries":872,"section":196,"seo":878,"shortTitle":879,"stem":880,"synonyms":881,"topExporters":886,"topImporters":888,"typicalDutyRange":713,"typicalMode":216,"__hash__":890},"hsCodes/hs-codes/35/3505.md","HS Code 3505 — Dextrins, Modified Starches and Starch-Based Glues","HS code 3505 covers dextrins, pregelatinised starches, and starch-based adhesives used widely in industrial labelling, paper finishing, and textile sizing.",{"type":9,"value":721,"toc":846},[722,725,728,730,747,749,769,771,785,787,791,794,796,821,823,841,843],[12,723,718],{"id":724},"hs-code-3505-dextrins-modified-starches-and-starch-based-glues",[16,726,727],{},"This code covers chemically modified starches like dextrins, pregelatinised, or esterified starches used in industrial applications. It also includes adhesives specifically formulated from these modified starches and dextrins, commonly used in paper manufacturing, textiles, and wood bonding.",[20,729,23],{"id":22},[25,731,732,735,738,741,744],{},[28,733,734],{},"White and yellow dextrins",[28,736,737],{},"Soluble starch",[28,739,740],{},"Etherified or esterified starch",[28,742,743],{},"Pregelatinised starch for industrial use",[28,745,746],{},"Starch-based wallpaper paste",[20,748,46],{"id":45},[25,750,751,760],{},[28,752,753,55,756,759],{},[52,754,755],{},"Unmodified starch",[57,757,758],{},"1108"," (Pure, unmodified starches are classified under the products of the milling industry.)",[28,761,762,55,765,768],{},[52,763,764],{},"Prepared glues for retail sale under 1kg",[57,766,767],{},"3506"," (Adhesives packaged for retail in small quantities move to heading 3506.)",[20,770,64],{"id":63},[25,772,773,776,779,782],{},[28,774,775],{},"Yellow dextrin powder for glue manufacturing",[28,777,778],{},"Pregelatinised maize starch",[28,780,781],{},"Industrial starch-based cardboard adhesive",[28,783,784],{},"Oxidised potato starch",[20,786,82],{"id":81},[84,788,790],{"id":789},"what-is-the-difference-between-1108-and-3505","What is the difference between 1108 and 3505?",[16,792,793],{},"Heading 1108 is for natural, unmodified starches, while 3505 is for starches that have been chemically or thermally modified.",[20,795,94],{"id":93},[25,797,798,802,807,811,816],{},[28,799,800,627],{},[52,801,101],{},[28,803,804,806],{},[52,805,107],{}," Health certificates may be required if the starch is intended for contact with food packaging.",[28,808,809,114],{},[52,810,113],{},[28,812,813,815],{},[52,814,119],{}," Thailand, Netherlands, Germany",[28,817,818,820],{},[52,819,125],{}," United States, China, United Kingdom",[20,822,130],{"id":129},[25,824,825,830,835],{},[28,826,827],{},[136,828,758],{"href":829},"/customs/hs-code/1108",[28,831,832],{},[136,833,767],{"href":834},"/customs/hs-code/3506",[28,836,837],{},[136,838,840],{"href":839},"/customs/hs-code/3809","3809",[20,842,154],{"id":153},[16,844,845],{},"Classification depends on whether the starch has undergone a chemical or heat process to change its properties.",{"title":159,"searchDepth":160,"depth":160,"links":847},[848,849,850,851,854,855,856],{"id":22,"depth":160,"text":23},{"id":45,"depth":160,"text":46},{"id":63,"depth":160,"text":64},{"id":81,"depth":160,"text":82,"children":852},[853],{"id":789,"depth":168,"text":790},{"id":93,"depth":160,"text":94},{"id":129,"depth":160,"text":130},{"id":153,"depth":160,"text":154},"3505","Health certificates may be required if the starch is intended for contact with food packaging.",[775,778,781,784],[861,863],{"item":755,"correctCode":758,"reason":862},"Pure, unmodified starches are classified under the products of the milling industry.",{"item":764,"correctCode":767,"reason":864},"Adhesives packaged for retail in small quantities move to heading 3506.",[866],{"q":790,"a":793},[734,737,740,743,746],[],{},"/hs-codes/35/3505",[758,767,840],[873,874,875,876,877],"hs code for dextrin","pregelatinised starch import duty","modified starch hs code","starch based glue classification","customs code for industrial adhesives",{"title":718,"description":727},"Dextrins, Modified Starches and Starch-Based Glues","hs-codes/35/3505",[882,883,884,885],"British gum","starch glue","roast starch","label adhesive",[887,208,213],"Thailand",[889,211,381],"United States","xxQj7xKEWgzqB823ZmsF-aZzuBEl-qdPWZSMEwyLh4Y",{"id":892,"title":893,"aeoAnswer":894,"body":895,"chapter":172,"code":767,"description":902,"digits":174,"documentationNotes":1030,"examples":1031,"excludes":1032,"extension":180,"faq":1037,"hazmatClass":183,"heading":767,"includes":1039,"keyTakeaway":1018,"licensingFlags":1040,"meta":1041,"metaDescription":894,"metaTitle":893,"navigation":187,"parent":172,"path":1042,"plainEnglish":902,"relatedCodes":1043,"searchQueries":1044,"section":196,"seo":1050,"shortTitle":1051,"stem":1052,"synonyms":1053,"topExporters":1058,"topImporters":1059,"typicalDutyRange":1063,"typicalMode":383,"__hash__":1064},"hsCodes/hs-codes/35/3506.md","HS Code 3506 — Prepared Glues and Retail Adhesives","HS code 3506 covers prepared industrial adhesives and all glues packaged for retail sale weighing 1kg or less, including glues based on rubber or plastics.",{"type":9,"value":896,"toc":1019},[897,900,903,905,922,924,942,944,958,960,964,967,969,995,997,1014,1016],[12,898,893],{"id":899},"hs-code-3506-prepared-glues-and-retail-adhesives",[16,901,902],{},"This category includes a wide range of ready-to-use adhesives not covered by more specific headings. Crucially, it includes any glue or adhesive product weighing less than 1kg net, regardless of its chemical composition, intended for retail sale.",[20,904,23],{"id":22},[25,906,907,910,913,916,919],{},[28,908,909],{},"Super glue in small tubes",[28,911,912],{},"Rubber cement",[28,914,915],{},"Plastic adhesives",[28,917,918],{},"Hot melt adhesives",[28,920,921],{},"Prepared glues for retail under 1kg",[20,923,46],{"id":45},[25,925,926,933],{},[28,927,928,55,930,932],{},[52,929,39],{},[57,931,173],{}," (Casein-based glues have their own specific heading.)",[28,934,935,55,938,941],{},[52,936,937],{},"Surgical tissue adhesives",[57,939,940],{},"3006"," (Medical use adhesives are classified with pharmaceutical products.)",[20,943,64],{"id":63},[25,945,946,949,952,955],{},[28,947,948],{},"Loctite Super Glue 5g tube",[28,950,951],{},"Polyurethane wood glue 500ml",[28,953,954],{},"Industrial rubber adhesive in drums",[28,956,957],{},"Cyanoacrylate adhesive for retail",[20,959,82],{"id":81},[84,961,963],{"id":962},"why-is-the-1kg-limit-important","Why is the 1kg limit important?",[16,965,966],{},"The HS system mandates that any adhesive product clearly intended for retail sale and weighing 1kg or less falls into 3506, regardless of its chemical makeup.",[20,968,94],{"id":93},[25,970,971,976,981,985,990],{},[28,972,973,975],{},[52,974,101],{}," 3% - 6.5%",[28,977,978,980],{},[52,979,107],{}," Safety Data Sheets (SDS) are essential for determining flash points and chemical safety.",[28,982,983,305],{},[52,984,113],{},[28,986,987,989],{},[52,988,119],{}," Germany, China, United States",[28,991,992,994],{},[52,993,125],{}," Vietnam, Mexico, Poland",[20,996,130],{"id":129},[25,998,999,1003,1008],{},[28,1000,1001],{},[136,1002,173],{"href":491},[28,1004,1005],{},[136,1006,857],{"href":1007},"/customs/hs-code/3505",[28,1009,1010],{},[136,1011,1013],{"href":1012},"/customs/hs-code/3907","3907",[20,1015,154],{"id":153},[16,1017,1018],{},"Retail packaging of 1kg or less overrides chemical classification for adhesives.",{"title":159,"searchDepth":160,"depth":160,"links":1020},[1021,1022,1023,1024,1027,1028,1029],{"id":22,"depth":160,"text":23},{"id":45,"depth":160,"text":46},{"id":63,"depth":160,"text":64},{"id":81,"depth":160,"text":82,"children":1025},[1026],{"id":962,"depth":168,"text":963},{"id":93,"depth":160,"text":94},{"id":129,"depth":160,"text":130},{"id":153,"depth":160,"text":154},"Safety Data Sheets (SDS) are essential for determining flash points and chemical safety.",[948,951,954,957],[1033,1035],{"item":39,"correctCode":173,"reason":1034},"Casein-based glues have their own specific heading.",{"item":937,"correctCode":940,"reason":1036},"Medical use adhesives are classified with pharmaceutical products.",[1038],{"q":963,"a":966},[909,912,915,918,921],[],{},"/hs-codes/35/3506",[173,857,1013],[1045,1046,1047,1048,1049],"hs code for super glue","importing adhesives into canada","glue retail packaging hs code","industrial glue customs duty","rubber cement classification",{"title":893,"description":902},"Prepared Glues and Retail Adhesives","hs-codes/35/3506",[1054,1055,1056,1057],"prepared glue","retail adhesive","bonding agent","superglue",[213,211,889],[1060,1061,1062],"Vietnam","Mexico","Poland","3% - 6.5%","QU99hQL2jtgWOkravrck0YRtZoT8ca9DGRNft4e2OvU",{"id":1066,"title":1067,"aeoAnswer":1068,"body":1069,"chapter":172,"code":1209,"description":1076,"digits":174,"documentationNotes":1210,"examples":1211,"excludes":1212,"extension":180,"faq":1217,"hazmatClass":183,"heading":1209,"includes":1219,"keyTakeaway":1197,"licensingFlags":1220,"meta":1221,"metaDescription":1068,"metaTitle":1067,"navigation":187,"parent":172,"path":1222,"plainEnglish":1076,"relatedCodes":1223,"searchQueries":1224,"section":196,"seo":1230,"shortTitle":1231,"stem":1232,"synonyms":1233,"topExporters":1237,"topImporters":1238,"typicalDutyRange":1239,"typicalMode":1240,"__hash__":1241},"hsCodes/hs-codes/35/3507.md","HS Code 3507 — Enzymes and Prepared Enzymes","HS code 3507 is for enzymes and prepared enzyme products like rennet, papain, and amylases used in industrial, food, and pharmaceutical applications.",{"type":9,"value":1070,"toc":1198},[1071,1074,1077,1079,1096,1098,1117,1119,1133,1135,1139,1142,1144,1171,1173,1193,1195],[12,1072,1067],{"id":1073},"hs-code-3507-enzymes-and-prepared-enzymes",[16,1075,1076],{},"This code covers pure enzymes and concentrated enzyme preparations used in food processing, textiles, and detergent manufacturing. These biological catalysts are used to speed up chemical reactions, such as browning in food or breaking down stains in laundry.",[20,1078,23],{"id":22},[25,1080,1081,1084,1087,1090,1093],{},[28,1082,1083],{},"Rennet and concentrates thereof",[28,1085,1086],{},"Amylases",[28,1088,1089],{},"Proteases",[28,1091,1092],{},"Pepsin",[28,1094,1095],{},"Enzymatic meat tenderiser",[20,1097,46],{"id":45},[25,1099,1100,1108],{},[28,1101,1102,55,1105,1107],{},[52,1103,1104],{},"Prepared culture media for micro-organisms",[57,1106,661],{}," (Substances used to grow bacteria or fungi are in chapter 38.)",[28,1109,1110,55,1113,1116],{},[52,1111,1112],{},"Dried yeasts",[57,1114,1115],{},"2102"," (Yeasts are living micro-organisms and classified under food preparations.)",[20,1118,64],{"id":63},[25,1120,1121,1124,1127,1130],{},[28,1122,1123],{},"Industrial amylase for brewery use",[28,1125,1126],{},"Papain powder for meat processing",[28,1128,1129],{},"Chymosin enzyme for cheese making",[28,1131,1132],{},"Detergent-grade protease",[20,1134,82],{"id":81},[84,1136,1138],{"id":1137},"are-enzymes-considered-chemicals","Are enzymes considered chemicals?",[16,1140,1141],{},"While they are biological proteins, they are classified in Chapter 35 alongside proteins and modified starches.",[20,1143,94],{"id":93},[25,1145,1146,1151,1156,1161,1166],{},[28,1147,1148,1150],{},[52,1149,101],{}," 0% - 3%",[28,1152,1153,1155],{},[52,1154,107],{}," Analysis certificates and origin data are frequently required for food-grade enzymes.",[28,1157,1158,1160],{},[52,1159,113],{}," Reefer",[28,1162,1163,1165],{},[52,1164,119],{}," Denmark, China, Germany",[28,1167,1168,1170],{},[52,1169,125],{}," United States, Brazil, Netherlands",[20,1172,130],{"id":129},[25,1174,1175,1181,1187],{},[28,1176,1177],{},[136,1178,1180],{"href":1179},"/customs/hs-code/2936","2936",[28,1182,1183],{},[136,1184,1186],{"href":1185},"/customs/hs-code/3002","3002",[28,1188,1189],{},[136,1190,1192],{"href":1191},"/customs/hs-code/3824","3824",[20,1194,154],{"id":153},[16,1196,1197],{},"Crucial for cheese, brewing, and detergent industries; requires careful temperature monitoring.",{"title":159,"searchDepth":160,"depth":160,"links":1199},[1200,1201,1202,1203,1206,1207,1208],{"id":22,"depth":160,"text":23},{"id":45,"depth":160,"text":46},{"id":63,"depth":160,"text":64},{"id":81,"depth":160,"text":82,"children":1204},[1205],{"id":1137,"depth":168,"text":1138},{"id":93,"depth":160,"text":94},{"id":129,"depth":160,"text":130},{"id":153,"depth":160,"text":154},"3507","Analysis certificates and origin data are frequently required for food-grade enzymes.",[1123,1126,1129,1132],[1213,1215],{"item":1104,"correctCode":661,"reason":1214},"Substances used to grow bacteria or fungi are in chapter 38.",{"item":1112,"correctCode":1115,"reason":1216},"Yeasts are living micro-organisms and classified under food preparations.",[1218],{"q":1138,"a":1141},[1083,1086,1089,1092,1095],[],{},"/hs-codes/35/3507",[1180,1186,1192],[1225,1226,1227,1228,1229],"hs code for rennet","importing enzymes into the EU","protease enzyme customs code","food grade enzyme classification","papain powder hs code",{"title":1067,"description":1076},"Enzymes and Prepared Enzymes","hs-codes/35/3507",[1234,1235,1236],"biological catalyst","industrial rennet","enzyme preparation",[378,211,213],[889,380,208],"0% - 3%","Reefer","drImvHz3_QSz24CZUwRrwQci_tIiWCtGsw-nt98iFYM",1778802389054]