Chapter 10
8 4-digit headings · 20 6-digit codes in this chapter.
Wheat and Meslin Grain
HS code 1001 covers durum and common wheat and meslin in grain form, essential for global flour production and requiring phytosanitary certificates for trade.
Rye Grain
HS code 1002 is for rye grain used in baking and distilling, requiring strict moisture monitoring and phytosanitary clearance for international shipping.
Barley Grain
HS code 1003 covers barley grain in its raw state, specifically distinguishing between malting barley for beer and feed barley for livestock supply chains.
Oats and Oat Grains
HS code 1004 covers raw oat grains, whether for seed, animal fodder, or human food processing, provided they are in их original grain state without further mill
Maize (Corn) Grain
HS code 1005 covers maize (corn) in grain form, excluding sweet corn, and is a key commodity for the global food, feed, and biofuel industries.
Rice
HS code 1006 covers all forms of rice, including paddy, husked, semi-milled, and broken rice, often subject to strict import quotas and food safety standards.
Grain Sorghum
HS code 1007 covers grain sorghum, a vital drought-resistant cereal used for animal fodder and liquor production, requiring phytosanitary certification.
Buckwheat, Millet and Quinoa
HS code 1008 covers small grains including buckwheat, millet, canary seed, and quinoa, commonly used in specialty health foods and animal feed sectors.
Durum Wheat for Sowing
HS code 100111 covers durum wheat seeds intended for sowing, essential for pasta production and requiring phytosanitary certification for international trade.
Durum Wheat Grain (Non-Seed)
HS code 100119 is used for durum wheat grains not intended for sowing, primarily traded for the manufacturing of semolina, pasta, and couscous products.
Common Wheat and Meslin Seed
HS code 100191 covers seeds of common wheat and meslin destined for agricultural sowing, requiring adherence to specific purity and phytosanitary standards.
Common Wheat and Meslin Grain
HS code 100199 is for common wheat and meslin grains not for sowing, forming the bulk of global trade for flour milling and livestock feed industries.
Rye Seed for Sowing
HS code 100210 covers rye seeds intended for sowing, often requiring specific agricultural certifications and purity tests for international movement.
Rye Grain (Non-Seed)
HS code 100290 is for rye grains not intended for sowing, primarily used in the food industry for flour and in the beverage industry for distilling.
Barley Seed for Sowing
HS code 100310 covers barley seeds intended for sowing, requiring phytosanitary documentation and meeting national seed purity standards for import.
Barley Grain (Non-Seed)
HS code 100390 is used for barley grains not for sowing, encompassing malting barley for breweries and feed barley for livestock.
Oat Seed for Sowing
HS code 100410 covers oat seeds destined for agricultural sowing, requiring phytosanitary certification and compliance with seed quality standards.
Oat Grain (Non-Seed)
HS code 100490 covers oat grains not intended for sowing, widely used in the food processing industry for cereal and in livestock feed production.
Maize (Corn) Seed for Sowing
HS code 100510 covers maize (corn) seed specifically intended for sowing, often treated with protective chemicals and strictly regulated to ensure high germinat
Maize (Corn) excluding Seed
HS code 100590 is used for maize (corn) other than seed for sowing, primarily traded globally for livestock feed, milling into flour, or industrial starch produ
Paddy Rice (Rice in Husk)
HS code 100610 covers paddy rice, also known as rough rice, which still retains its protective outer husk and requires milling before human consumption.
Husked (Brown) Rice
HS code 100620 serves for husked rice, which has undergone the first stage of milling to remove the outer husk while retaining the bran and germ layers.
Semi or Wholly Milled White Rice
HS code 100630 identifies semi-milled or wholly milled rice, including polished and glazed white rice, ready for retail sale or direct human consumption.
Broken Rice
HS code 100640 is designated for broken rice, consisting of grain fragments that have been separated during the milling or processing of whole rice.
Sorghum Seed for Sowing
HS code 100710 covers sorghum seed intended for sowing, often treated and certified for agricultural use to ensure crop quality and yield.
Grain Sorghum excluding Seed
HS code 100790 applies to grain sorghum other than seed for sowing, predominantly traded for animal fodder, human food, and industrial ethanol manufacturing.
Buckwheat Grain
HS code 100810 covers buckwheat grain, a gluten-free pseudocereal used primarily for flour milling, animal feed, and the production of groats and porridge.
Millet Seed for Sowing
HS code 100821 covers millet seed intended for sowing, requiring specific agricultural purity and germination standards for crop cultivation.