Chapter 23

Inedible Animal Flours and Pellets

HS code 2301 is for flours, meals, and pellets of meat, fish, or invertebrates, unfit for human consumption, often used as animal feed components.

Cereal Bran and Residues

HS code 2302 covers residues such as bran and sharps derived from the sifting or milling of cereals and leguminous plants, used principally as animal fodder.

Starch and Sugar Manufacture Residues

HS code 2303 covers residues from starch and sugar manufacture, such as beet-pulp, bagasse, and brewing or distilling dregs used for animal feed.

Soybean Oil-Cake and Extraction Residues

HS code 2304 is for oil-cake and solid residues resulting from the extraction of soya-bean oil, frequently used as a high-protein animal feed.

Groundnut Oil-Cake and Extraction Residues

HS code 2305 covers oil-cake and other solid residues resulting from the extraction of groundnut oil, used primarily for animal fodder.

Other Vegetable Oil-Cakes and Residues

HS code 2306 includes oil-cake and solid residues from the extraction of vegetable or microbial fats and oils, excluding soya-bean and groundnut.

Wine Lees and Argol

HS code 2307 covers wine lees and argol, which are residues from the winemaking process used for producing tartaric acid and cream of tartar.

Vegetable Materials and Waste for Animal Feed

HS code 2308 is for vegetable materials, waste, and by-products used in animal feeding, not elsewhere specified, including fruit pomace and hulls.

Animal Feed Preparations

HS code 2309 covers preparations used for animal feeding, including retail-packaged dog and cat food and bulk nutritional supplements for livestock.