HS Code 0905
Vanilla Beans and Powder
HS code 0905 is used for vanilla beans and vanilla powder, covering the cured pods of the Vanilla orchid used primarily in flavoring.
4-digit Section IIAir
HS Code 0905 — Vanilla Beans and Powder
This code is for vanilla beans, whether whole, cut, or ground. It covers the cured fruit of the vanilla orchid plant, which is one of the most valuable agricultural commodities by weight.
What's included
- Whole vanilla beans (pods)
- Cut vanilla beans
- Ground vanilla powder
- Bourbon vanilla
What's excluded
- Vanilla extract → use
3302(Liquid extracts are classified as odoriferous substances or food preparations.) - Vanillin (synthetic) → use
2912(Synthetic vanilla flavour is a chemical compound.)
Common examples
- Madagascar Bourbon vanilla pods
- Tahitensis vanilla beans bulk
- Pure ground vanilla bean powder
- Vacuum-packed vanilla bean cuts
Frequently asked questions
Is vanilla extract in this code?
No, this code is only for the physical beans or ground powder. Liquid extracts move to Chapter 33.
Trade & shipping notes
- Typical duty range: 0% - 6%
- Documentation: High value makes this a target for theft; ensure precise weight documentation.
- Typical shipping mode: Air
- Top exporters: Madagascar, Indonesia, Papua New Guinea
- Top importers: United States, France, Germany
Related HS codes
Key takeaway
A high-value spice code specifically for the beans/pods; synthetic substitutes belong in chemicals.
Related HS codes
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