HS Code 1202
Groundnuts (Peanuts)
HS code 1202 covers raw groundnuts (peanuts), requiring strict aflatoxin testing and phytosanitary certificates for international trade and food safety.
4-digit Section IIFCL
HS Code 1202 — Groundnuts (Peanuts)
This code covers raw peanuts (groundnuts) that have not been roasted or cooked. It distinguishes between peanuts in the shell and those that have been shelled.
What's included
- Peanuts in shell
- Shelled peanuts
- Peanuts for oil extraction
- Seed peanuts
What's excluded
- Roasted peanuts → use
2008(Roasted or cooked peanuts move to Chapter 20.) - Peanut butter → use
2008(Prepared food products are Chapter 20.)
Common examples
- Raw Virginia peanuts in shell
- Blanched shelled peanuts
- Peanut seeds for sowing
Frequently asked questions
Is blanched peanut under 1202?
Yes, if the blanching is only to remove the skin and the peanut remains raw, it stays in 1202.
Trade & shipping notes
- Typical duty range: 0% - 30%
- Documentation: Aflatoxin levels are heavily scrutinised by EU and US customs.
- Typical shipping mode: FCL
- Top exporters: India, United States, Argentina, Sudan
- Top importers: China, Netherlands, Indonesia
Related HS codes
Key takeaway
Raw peanuts only; any roasting or flavouring moves them to 2008.
Related HS codes
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