HS Code 121221

Edible Seaweeds and Algae

HS code 121221 covers seaweeds and algae fit for human consumption, including fresh, dried, or ground forms used in culinary or nutritional applications.

6-digit Section IIFCL

HS Code 121221 — Edible Seaweeds and Algae

This code applies to seaweeds and other algae specifically intended for human consumption, such as Nori, Wakame, or Kombu. It includes fresh, chilled, frozen, or dried varieties used in cooking or as nutritional supplements.

What's included

  • Dried Nori sheets
  • Fresh Wakame for salads
  • Dried Kombu kelp
  • Dulse for human consumption

What's excluded

  • Seaweed for industrial agar production → use 121229 (Non-edible algae for industrial use fall under 121229.)

Common examples

  • Packaged dried Nori for sushi
  • Frozen salted Wakame
  • Dried Spirulina powder for food use

Frequently asked questions

Is Spirulina powder under this code?

Yes, if it is for human consumption. Some variations may be classified under 2106 for retail supplements, but raw algae powder fits here.

Trade & shipping notes

  • Typical duty range: 0% - 5%
  • Documentation: Health certificates/Food safety certificates are often required for edible algae.
  • Typical shipping mode: FCL
  • Top exporters: China, South Korea, Japan
  • Top importers: United States, Germany, Vietnam

Key takeaway

Specific classification for algae intended for the food supply chain, distinct from industrial-grade seaweed.

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