HS Code 130213
Hop Extracts
HS code 130213 covers hop extracts, concentrated vegetable saps used by the brewing industry for bittering and aroma in beer production.
6-digit Section IILCL
HS Code 130213 — Hop Extracts
Hop extracts are concentrated flavors and bittering agents derived from the flowers of the hop plant. They are essential in the modern brewing industry for consistent beer production.
What's included
- CO2 hop extract
- Ethanol hop extract
- Isomerised hop extracts
What's excluded
- Hops (cones or pellets) → use
1210(The raw flowers and pellets are classified as whole plants, not saps or extracts.)
Common examples
- Supercritical CO2 hop extract
- High-alpha acid hop extract for bittering
- Aromatic hop oils
Frequently asked questions
Are hop pellets classified here?
No, hop pellets are classified under 1210. 130213 is reserved for the liquid or resinous extracts.
Trade & shipping notes
- Typical duty range: 0% - 4%
- Documentation: Must clearly state whether extracts are isomerised; purity for food use is mandatory.
- Typical shipping mode: LCL
- Top exporters: Germany, United States, United Kingdom
- Top importers: Brazil, Mexico, China
Related HS codes
Key takeaway
Standardised brewing ingredient offering consistent alpha-acid content for large-scale breweries.
Related HS codes
Tired of HS code lookups?
CargoMode extracts HS codes directly from commercial invoices, packing lists, and CMRs — no manual lookup, no transcription errors.