HS Code 150110
Lard (Pig Fat)
HS code 150110 covers lard, the rendered fat of swine, used for culinary, industrial, and cosmetic purposes, excluding lard oil and stearin.
6-digit Section IIIReefer
HS Code 150110 — Lard (Pig Fat)
Lard is the rendered fat of pigs. This code covers lard in bulk or packaged form that has not been mixed with other fats. It is used in cooking, baking (particularly for pastry), and industrial applications like soap making.
What's included
- Rendered pig fat
- Lard for human consumption
- Industrial grade lard
- Pressed lard
What's excluded
- Lard stearin → use
150300(The solid part of lard separated by pressing.) - Fresh pig fat → use
020910(Unrendered fat (with or without lean meat) is in Chapter 02.)
Common examples
- Pure rendered lard in tubs
- Industrial lard for soap manufacture
- Bulk lard in tankers
- Refined pork fat
Frequently asked questions
Is lard the same as tallow?
No. Lard is from pigs (1501), whereas tallow is typically from cattle or sheep (1502).
Trade & shipping notes
- Typical duty range: 0% - 15% (Often subject to quotas)
- Documentation: Commonly requires Veterinary Certificates and Health Certificates due to animal origin.
- Typical shipping mode: Reefer
- Top exporters: Germany, Spain, United States, Poland
- Top importers: Mexico, United Kingdom, China
Related HS codes
Key takeaway
Strictly rendered pig fat; requires significant sanitary documentation for cross-border trade.
Related HS codes
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