HS Code 151329
Refined Palm Kernel or Babassu Oil
HS code 151329 covers refined palm kernel or babassu oil and their fractions, provided they remain chemically unmodified.
6-digit Section IIIFCL
HS Code 151329 — Refined Palm Kernel or Babassu Oil
This code identifies palm kernel or babassu oil that has been refined, bleached, and deodorised. Because of its melting properties, it is extensively used in the confectionery industry for chocolate coatings and fillings.
What's included
- RBD palm kernel oil
- Refined palm kernel olein
- Refined palm kernel stearin
- Refined babassu oil
What's excluded
- Hydrogenated palm kernel oil → use
151620(Chemical modification through hydrogenation changes the classification.)
Common examples
- Refined palm kernel stearin for confectionery
- RBD palm kernel oil in 20kg pails
- Refined babassu oil for soaps
Frequently asked questions
Is this code used for chocolate?
It is used for the fats used in chocolate making (like CBR/CBS), but the chocolate itself is under 1806.
Trade & shipping notes
- Typical duty range: 5% - 20%
- Documentation: Specific melting point specifications are often required in commercial contracts.
- Typical shipping mode: FCL
- Top exporters: Malaysia, Indonesia, Netherlands
- Top importers: USA, China, Russia
Related HS codes
Key takeaway
Essential ingredient for the global confectionery and specialty fat markets.
Related HS codes
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