HS Code 160231
Prepared or Preserved Turkey Meat
HS code 160231 is for prepared or preserved turkey meat and offal, excluding livers and homogenised preparations, commonly used for deli meats and ready meals.
6-digit Section IVReefer
HS Code 160231 — Prepared or Preserved Turkey Meat
Covers turkey meat that has been cooked, cured, or otherwise prepared beyond simple preservation. Typical examples include cooked turkey breast and oven-roasted deli turkey. It excludes turkey liver and preparations that are completely homogenised.
What's included
- Cooked turkey breast
- Smoked turkey slices
- Canned turkey chunks
- Breaded turkey nuggets
What's excluded
- Turkey liver → use
160220(All prepared animal livers are grouped under 160220.)
Common examples
- Roast turkey deli meat
- Sliced smoked turkey breast
- Turkey sausages (if not in casing)
- Canned turkey in brine
Frequently asked questions
Is fresh whole turkey included here?
No, fresh, chilled, or frozen raw turkey is classified in Chapter 2, specifically heading 0207.
Trade & shipping notes
- Typical duty range: 10% - 25%
- Documentation: Subject to poultry import quotas in many regions (e.g., EU, USA).
- Typical shipping mode: Reefer
- Top exporters: United States, Poland, Brazil
- Top importers: Mexico, Germany, Canada
Related HS codes
Key takeaway
Relates specifically to turkey meat that has been further processed or cooked.
Related HS codes
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