HS Code 160239
Prepared or Preserved Other Poultry
HS code 160239 is for prepared or preserved meat or offal of poultry excluding chickens and turkeys, covering ducks, geese, and guinea fowls, excluding livers.
6-digit Section IVReefer
HS Code 160239 — Prepared or Preserved Other Poultry
Covers prepared or preserved meat from poultry other than turkey or domestic fowls (chicken). This includes ducks, geese, and guinea fowls. Common products are preserved duck breast or confit, excluding liver products which go elsewhere.
What's included
- Duck confit
- Prepared goose meat
- Cooked guinea fowl
- Preserved duck legs
What's excluded
- Prepared duck liver → use
160220(Livers are specifically classified under 160220 regardless of the bird species.)
Common examples
- Canned duck confit
- Smoked duck breast
- Prepared goose leg in fat
- Spiced guinea fowl fillets
Frequently asked questions
Can this include wild game birds?
No, this is specifically for poultry (domestic birds). Wild game birds are generally classified under 160290.
Trade & shipping notes
- Typical duty range: 15% - 25%
- Documentation: Health certificates must specify the species of poultry.
- Typical shipping mode: Reefer
- Top exporters: France, Hungary, China, Thailand
- Top importers: Hong Kong, Germany, Japan
Related HS codes
Key takeaway
Used mainly for prepared duck and goose products like confit.
Related HS codes
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