HS Code 1603
Meat and Fish Extracts
HS code 1603 is for extracts and juices of meat, fish, crustaceans, molluscs, or other aquatic invertebrates used for food seasoning or bases.
4-digit Section IVLCL
HS Code 1603 — Meat and Fish Extracts
This code covers concentrated essences obtained by boiling meat, fish, or crustaceans. These products are generally used as bases for soups, sauces, or gravies and do not contain large pieces of the original animal matter.
What's included
- Beef extract
- Clam juice
- Fish essence
- Whale meat extract
- Liquid meat concentrates
What's excluded
- Fish oils → use
1504(Oils are fats, whereas extracts are water-based protein concentrates.)
Common examples
- Bovril
- Liquid clam nectar
- Dehydrated beef stock concentrate
- Bonito extract
Frequently asked questions
Is bouillon powder in this code?
Usually not; if it contains salt and spices as primary ingredients, it likely falls under 2104.
Trade & shipping notes
- Typical duty range: 0% - 12.8%
- Documentation: Check for BSE-related restrictions on bovine extracts from certain regions.
- Typical shipping mode: LCL
- Top exporters: Argentina, Japan, Brazil
- Top importers: United States, Germany, France
Related HS codes
Key takeaway
Covers the 'essence' or liquid concentration rather than the whole meat or fish protein.
Related HS codes
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