HS Code 160418
Prepared or Preserved Shark Fins
HS code 160418 is for prepared or preserved shark fins, including dried or cooked versions, sold as whole fins or pieces for the gourmet food industry.
6-digit Section IVAir
HS Code 160418 — Prepared or Preserved Shark Fins
This classification covers shark fins that have undergone a preservation process such as boiling, skinning, or drying. These are typically prepared for use in soups and high-end culinary applications.
What's included
- Dried shark fins
- Cooked shark fin pieces
- Pre-soaked prepared shark fins
What's excluded
- Shark fin soup with other ingredients → use
210410(Mixed soups are classified as composite food preparations.)
Common examples
- Dried processed shark fin
- Canned shark fin in brine
- Ready-to-cook prepared shark fin cartilage
Frequently asked questions
Can I ship shark fins globally?
Many countries have total bans or strict CITES licensing requirements for shark products. Check specific destination country wildlife laws before booking.
Trade & shipping notes
- Typical duty range: 10% - 30%
- Documentation: Strict CITES documentation and sustainability certificates are usually required.
- Typical shipping mode: Air
- Top exporters: Spain, Indonesia, Mexico
- Top importers: China, Hong Kong, Singapore
Related HS codes
Key takeaway
Highly regulated due to conservation laws; always verify CITES status.
Related HS codes
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