HS Code 160420
Minced Fish and Prepared Fish Cakes
HS code 160420 is for prepared or preserved minced fish and fish preparations in forms like balls or cakes, including surimi and imitation shellfish.
6-digit Section IVReefer
HS Code 160420 — Minced Fish and Prepared Fish Cakes
This code covers fish that has been finely ground, minced, or processed into shapes. It is most commonly used for products like surimi (imitation crab), fish balls, and fish sausages.
What's included
- Surimi (imitation crab meat)
- Fish balls
- Fish sausages
- Minced fish pate
What's excluded
- Breaded fish sticks → use
160419(Usually considered pieces of fish rather than minced, though check local rulings.)
Common examples
- Frozen surimi seafood sticks
- Canned fish paste
- Fried fish cakes (Kamaboko)
Frequently asked questions
Is imitation crab classified as shellfish?
No. Despite the flavor and shape, it is made from minced white fish and is therefore classified under fish preparations (1604.20).
Trade & shipping notes
- Typical duty range: 5% - 15%
- Documentation: Sanitary certificates are essential for processed fishery products.
- Typical shipping mode: Reefer
- Top exporters: Thailand, Japan, Vietnam
- Top importers: United States, Russia, Spain
Related HS codes
Key takeaway
Essential code for the surimi industry and processed Asian-style fish snacks.
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