HS Code 160432
Caviar Substitutes (Non-Sturgeon Roe)
HS code 160432 applies to caviar substitutes made from the eggs of fish like salmon or lumpfish, preserved by salting or seasoning for food use.
6-digit Section IVReefer
HS Code 160432 — Caviar Substitutes (Non-Sturgeon Roe)
This code covers prepared fish eggs from species other than sturgeon, such as salmon, trout, or lumpfish. These are processed by salting or seasoning to be used as a more affordable alternative to caviar.
What's included
- Salmon roe (Ikura)
- Lumpfish roe
- Tobiko (Flying fish roe)
- Trout roe
What's excluded
- Real sturgeon caviar → use
160431(Authentic caviar has its own specific subheading.)
Common examples
- Glass jar of red salmon roe
- Canned lumpfish caviar
- Seasoned flying fish roe for sushi
Frequently asked questions
Does this require CITES permits?
Generally no, as these come from non-sturgeon species. However, always check if the specific fish species is listed on a protection list.
Trade & shipping notes
- Typical duty range: 5% - 20%
- Documentation: Health certificates for animal-origin products are mandatory.
- Typical shipping mode: Reefer
- Top exporters: United States, Iceland, Denmark
- Top importers: Japan, Germany, France
Related HS codes
Key takeaway
Covers almost all 'caviar' seen in supermarkets and sushi restaurants that isn't from a sturgeon.
Related HS codes
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