HS Code 1605
Prepared Crustaceans and Molluscs
HS code 1605 covers crustaceans, molluscs, and other aquatic invertebrates that are prepared or preserved, including cooked, canned, or breaded products.
4-digit Section IVReefer
HS Code 1605 — Prepared Crustaceans and Molluscs
This code applies to shellfish and other aquatic invertebrates that have been prepared or preserved. This includes cooked prawns, canned crab meat, pickled mussels, and prepared calamari or octopus.
What's included
- Cooked and peeled prawns
- Canned crab meat
- Pickled mussels
- Breaded calamari rings
- Frozen prepared lobster
What's excluded
- Live or fresh mussels → use
0307(Unprocessed molluscs belong in Chapter 3.)
Common examples
- Canned King Crab
- Frozen Scampi (breaded)
- Pickled cockles in jars
- Pre-cooked tiger prawns
Frequently asked questions
Are frozen raw prawns in this code?
No, if they are only frozen and not cooked or breaded, they remain in Chapter 3 (0306).
Trade & shipping notes
- Typical duty range: 0% - 20%
- Documentation: Health certificates and catch certificates are typically required.
- Typical shipping mode: Reefer
- Top exporters: Vietnam, China, India
- Top importers: United States, Japan, Spain
Related HS codes
Key takeaway
Processing like cooking or coating shifts these from Chapter 3 to 1605.
Related HS codes
Tired of HS code lookups?
CargoMode extracts HS codes directly from commercial invoices, packing lists, and CMRs — no manual lookup, no transcription errors.