HS Code 160551
Prepared and Preserved Oysters
HS code 160551 is used for prepared or preserved oysters, including smoked canned oysters and oyster-based soups, which are processed beyond raw states.
6-digit Section IVFCL
HS Code 160551 — Prepared and Preserved Oysters
This classification is for oysters that have been cooked, smoked, canned, or otherwise preserved. It includes oyster stews and canned oysters in oil or brine.
What's included
- Canned oysters in oil
- Smoked oysters
- Oyster stew
- Boiled oysters
What's excluded
- Fresh or chilled oysters → use
030711(Unprocessed molluscs remain in Chapter 3.) - Oyster sauce → use
210390(Condiments and sauces are classified in Chapter 21.)
Common examples
- Smoked canned oysters in sunflower oil
- Ready-to-eat oyster chowder
- Pickled oysters in jars
- Canned boiled whole oysters
Frequently asked questions
Is oyster sauce covered here?
No, oyster sauce is a condiment and is generally classified under HS 2103.90.
Trade & shipping notes
- Typical duty range: 0% - 15%
- Documentation: Must meet FDA or equivalent food safety standards for canned seafood.
- Typical shipping mode: FCL
- Top exporters: South Korea, China, United States
- Top importers: United States, Japan, Canada
Related HS codes
Key takeaway
Covers all oysters that have undergone a cooking or preservation process.
Related HS codes
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