HS Code 160554
Prepared and Preserved Cuttlefish and Squid
HS code 160554 covers prepared or preserved cuttlefish and squid, specifically cooked, canned, or seasoned products like calamari or squid in ink.
6-digit Section IVReefer
HS Code 160554 — Prepared and Preserved Cuttlefish and Squid
This code applies to cuttlefish and squid that have been processed, such as calamari rings that are battered, cooked, or canned in ink. Raw frozen squid is not included.
What's included
- Calamari rings, cooked
- Squid in vegetable oil
- Cuttlefish in its own ink
- Dried seasoned squid strips
What's excluded
- Frozen raw squid → use
030743(Unprocessed frozen squid is Chapter 3.)
Common examples
- Spanish-style squid in ink (canned)
- Battered calamari rings (pre-cooked)
- Shredded dried squid snacks
- Stuffed squid in sauce
Frequently asked questions
Is 'dried squid' under this code?
If the squid is simply dried without further seasoning or cooking, it may fall under 0307. If it is seasoned/processed as a snack, it belongs here.
Trade & shipping notes
- Typical duty range: 0% - 15%
- Documentation: Catch certificates often required to prove legal fishing even for processed goods.
- Typical shipping mode: Reefer
- Top exporters: China, Thailand, Spain
- Top importers: Japan, United States, Italy
Related HS codes
Key takeaway
Essential for calamari products and Asian-style dried squid snacks.
Related HS codes
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