HS Code 160561
Prepared and Preserved Sea Cucumbers
HS code 160561 covers prepared or preserved sea cucumbers, including cooked, canned, or brined formats, primarily used in specialty culinary markets and interna
HS Code 160561 — Prepared and Preserved Sea Cucumbers
This code covers sea cucumbers that have been cooked, salted, dried, smoked, or preserved in brine beyond simple freezing. It is commonly used for shelf-stable or canned gourmet seafood products intended for human consumption.
What's included
- Cooked sea cucumbers
- Canned sea cucumbers
- Sea cucumbers in brine
- Smoked sea cucumbers
What's excluded
- Fresh or chilled sea cucumbers → use
030811(Raw, unprocessed sea cucumbers fall under the live/fresh seafood chapter.) - Frozen sea cucumbers (unprocessed) → use
030812(Simple freezing does not constitute preparation or preservation under Chapter 16.)
Common examples
- Canned braised sea cucumber
- Dried salted sea cucumber for soup
- Jarred sea cucumber in vinegar
Frequently asked questions
What is the difference between code 0308 and 160561?
Code 0308 is for raw or simply frozen items, while 160561 is for items that are cooked, canned, or further processed.
Trade & shipping notes
- Typical duty range: 0% - 25%
- Documentation: Requires a catch certificate and often a health certificate from the exporting country's food authority.
- Typical shipping mode: FCL
- Top exporters: Japan, Canada, Mexico
- Top importers: China, Hong Kong, Singapore
Related HS codes
Key takeaway
Use this code only for sea cucumbers that have undergone processing beyond freezing, such as cooking or canning.
Related HS codes
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