HS Code 160563
Prepared and Preserved Jellyfish
HS code 160563 is used for prepared or preserved jellyfish, including shredded or whole varieties that have been salted, dried, or seasoned for consumer consump
6-digit Section IVFCL
HS Code 160563 — Prepared and Preserved Jellyfish
This code covers edible jellyfish that have been processed, typically through a multi-stage dehydration process using salt and alum. It is a staple classification for East Asian food imports.
What's included
- Salt-cured jellyfish
- Dried jellyfish strips
- Seasoned instant jellyfish
- Canned jellyfish
What's excluded
- Live or fresh jellyfish → use
030830(Raw and unprocessed jellyfish fall under the live seafood chapter.)
Common examples
- Ready-to-eat seasoned shredded jellyfish
- Abrasive-salt dried jellyfish
- Bagged jellyfish in brine
Frequently asked questions
Is salt-dried jellyfish under Chapter 3 or 16?
Because the drying process for jellyfish usually involves alum and intensive curing, it is generally considered prepared under 1605.
Trade & shipping notes
- Typical duty range: 0% - 10%
- Documentation: Food safety certification is mandatory in the EU and USA.
- Typical shipping mode: FCL
- Top exporters: China, Vietnam, Indonesia
- Top importers: Japan, South Korea, United States
Related HS codes
Key takeaway
Commonly used for the specific Asian delicacy traded in dried or seasoned forms.
Related HS codes
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