HS Code 170191
Flavoured or Coloured Sugars
HS code 170191 covers chemically pure sucrose in solid form that contains added flavouring or colouring matter for food and beverage applications.
6-digit Section IVLCL
HS Code 170191 — Flavoured or Coloured Sugars
This code is for refined sugars (sucrose) that have been modified with added flavours or coloring agents. Typical uses include specialty baking, cocktails, or decorative confectionery.
What's included
- Vanilla sugar
- Cinnamon sugar
- Coloured decorating sugar
- Sugar for cotton candy
What's excluded
- Pure white sugar (refined) → use
170199(If there are no additives, refined sugar falls under 170199.)
Common examples
- Dr. Oetker Vanilla Sugar
- Pink sanding sugar for cookies
- Bartender’s flavored rimming sugar
Frequently asked questions
Does this include brown sugar?
No, if the 'color' is from natural molasses residue, it usually goes elsewhere. This code is for sugar with added dyes or artificial flavors.
Trade & shipping notes
- Typical duty range: 5% - 15%
- Documentation: Food-grade certification is required. Ingredients list must prove the addition of flavour or colour.
- Typical shipping mode: LCL
- Top exporters: Germany, United States, China
- Top importers: United Kingdom, Canada, Australia
Related HS codes
Key takeaway
A specific code for sugars defined as sugar products but marketed for specialty flavors and appearance.
Related HS codes
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