HS Code 170220
Maple Sugar and Maple Syrup
HS code 170220 is for chemically pure maple sugar and maple syrup without any added flavouring or colouring, typically exported from North America.
6-digit Section IVFCL
HS Code 170220 — Maple Sugar and Maple Syrup
This code covers natural maple sugar in solid form and pure maple syrup. It excludes any syrup that has added flavouring or colouring, ensuring the product is the 100% natural extract from maple trees.
What's included
- Pure maple syrup
- Solid maple sugar
- Maple sap concentrate
What's excluded
- Maple-flavoured table syrup → use
210690(Flavoured syrups are classified as food preparations.)
Common examples
- Grade A amber maple syrup
- Pure maple sugar blocks
- Bulk pure maple syrup for industrial use
Frequently asked questions
Can I use this code for pancake syrup?
No, if the syrup contains corn syrup, flavourings, or dyes, it is classified under heading 2106.
Trade & shipping notes
- Typical duty range: 0% - 8%
- Documentation: Requires Phytosanitary certificates in many jurisdictions to verify natural origin.
- Typical shipping mode: FCL
- Top exporters: Canada, United States
- Top importers: United States, Germany, United Kingdom
Related HS codes
Key takeaway
Limited strictly to pure, unflavoured, and uncoloured maple products.
Related HS codes
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