HS Code 170230
Glucose and Glucose syrup (Low Fructose)
HS code 170230 covers glucose and glucose syrup containing less than 20% fructose, serving as a critical mass sweetener for the global food industry.
6-digit Section IVFCL
HS Code 170230 — Glucose and Glucose syrup (Low Fructose)
This code covers solid glucose and glucose syrup that contains no fructose or very low amounts (less than 20%). It is a primary sweetener used in the baking, confectionery, and beverage industries.
What's included
- Dextrose
- Liquid glucose
- Corn syrup (low fructose)
- Glucose powder
What's excluded
- Glucose with 20% to 50% fructose → use
170240(Classification depends on the fructose content percentage.)
Common examples
- Dextrose monohydrate powder
- Confectioners' glucose syrup
- Food-grade liquid dextrose
Frequently asked questions
What is the difference between dextrose and glucose in customs?
Chemically they are the same; for customs, if it is low-fructose glucose, it fits here regardless of whether it is called dextrose.
Trade & shipping notes
- Typical duty range: Varies widely (0% to high specific duties)
- Documentation: Laboratory analysis reports showing fructose content are often requested by customs.
- Typical shipping mode: FCL
- Top exporters: China, United States, France
- Top importers: Vietnam, Indonesia, Turkey
Related HS codes
Key takeaway
Defined by a fructose content of less than 20%; essential for commercial baking.
Related HS codes
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