HS Code 1803
Cocoa Paste
HS code 1803 covers cocoa paste, also known as cocoa liquor or mass, whether or not it has been defatted, used for chocolate production.
4-digit Section IVFCL
HS Code 1803 — Cocoa Paste
Also known as cocoa liquor or mass, this is produced by grinding cocoa beans. It can be traded in its natural state or with fat partially removed (defatted).
What's included
- Cocoa liquor
- Cocoa mass
- Defatted cocoa paste
- Unsweetened chocolate liquor
What's excluded
- Cocoa powder → use
1805(Powder is the result of fully pressing the paste and grinding the cake.)
Common examples
- Natural cocoa liquor blocks
- Partially defatted cocoa mass
- Unsweetened chocolate base
Frequently asked questions
Does cocoa paste contain alcohol?
No, despite the name 'cocoa liquor', it is a non-alcoholic paste of ground beans.
Trade & shipping notes
- Typical duty range: 0% - 9.6%
- Documentation: Fat content must be declared for accurate duty calculation.
- Typical shipping mode: FCL
- Top exporters: Cote d'Ivoire, Netherlands, Ghana
- Top importers: Germany, France, United States
Related HS codes
Key takeaway
The intermediate step between beans and chocolate/powder.
Related HS codes
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