Chapter 03

Live Fish

HS code 0301 represents live fish of all species, including ornamental varieties and those for aquaculture or immediate human consumption.

Fresh or Chilled Fish (Excluding Fillets)

HS code 0302 covers fresh or chilled whole fish or fish portions on the bone, excluding fillets and other deboned fish meat.

Frozen Whole Fish

HS code 0303 relates to frozen whole fish or fish portions on the bone, excluding fillets, minced fish, and other deboned meat.

Fish Fillets and Other Fish Meat

HS code 0304 covers fish fillets and deboned fish meat, including minced fish, in fresh, chilled, or frozen states.

Dried, Salted, and Smoked Fish

HS code 0305 includes fish that is dried, salted, in brine, or smoked, regardless of whether it was cooked before or during the smoking process.

Crustaceans (Shrimp, Lobster, Crabs)

HS code 0306 covers crustaceans such as shrimp, lobsters, and crabs in various forms including live, fresh, frozen, or cooked by steaming/boiling.

Molluscs (Oysters, Scallops, Squid)

HS code 0307 covers molluscs including squid, octopus, oysters, and mussels in live, fresh, frozen, dried, or smoked forms.

Sea Urchins, Sea Cucumbers and Jellyfish

HS code 0308 covers aquatic invertebrates such as sea urchins and jellyfish, excluding crustaceans and molluscs, for food consumption in fresh or preserved stat

Edible Flours and Meals of Aquatic Invertebrates

HS code 0309 is for flours, meals, and pellets made from fish or aquatic invertebrates that are processed to be fit for human consumption, not animal feed.