HS Code 0303
Frozen Whole Fish
HS code 0303 relates to frozen whole fish or fish portions on the bone, excluding fillets, minced fish, and other deboned meat.
4-digit Section IReefer
HS Code 0303 — Frozen Whole Fish
This code encompasses whole fish or fish pieces (with bones) that have been frozen to ensure long-term preservation. It is the primary classification for industrial-scale fish trading where the product remains intact but is preserved at sub-zero temperatures.
What's included
- Frozen whole mackerel
- Frozen gutted salmon
- Bulk frozen sardines
- Frozen fish livers and roes
What's excluded
- Frozen fish fillets → use
0304(All fillets, fresh or frozen, are under 0304.) - Fresh/Chilled fish → use
0302(Temperature state distinguishes 0302 from 0303.)
Common examples
- Frozen skipjack tuna for canning
- Whole frozen tilapia
- Frozen Alaskan pollock (headed and gutted)
- Bulk frozen herring
Frequently asked questions
What temperature must the fish be for 0303?
Product must be commercially frozen, typically meaning an internal temperature of -18C or lower.
Trade & shipping notes
- Typical duty range: 0% - 12%
- Documentation: Catch certificates and health certificates are required for most customs territories.
- Typical shipping mode: Reefer
- Top exporters: Russia, United States, Norway
- Top importers: China, Thailand, Nigeria
Related HS codes
Key takeaway
Covers the bulk of international frozen fish trade specifically for non-filleted products.
Related HS codes
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