HS Code 0206
Edible Offal (Beef, Pork, Sheep, Horse)
HS code 0206 is for edible offal (organs) of cattle, pigs, and sheep, requiring strict sanitary controls and specific animal health certifications.
HS Code 0206 — Edible Offal (Beef, Pork, Sheep, Horse)
This code covers the edible internal organs and other parts of animals not classified as meat/muscle. It includes hearts, livers, kidneys, tongues, and tripe from bovine, swine, sheep, goats, or horses, in fresh, chilled, or frozen states.
What's included
- Beef livers (frozen or fresh)
- Pork hearts
- Sheep kidneys
- Ox tongues
- Pig trotters
What's excluded
- Poultry offal → use
0207(Offal from birds is classified under 0207 with the poultry meat.) - Inedible offal / animal waste → use
0511(Products unfit for human consumption are under Chapter 5.)
Common examples
- Frozen beef tripe for human consumption
- Chilled pork livers
- Frozen lamb hearts
- Fresh ox tongues
- Frozen pig ears
Frequently asked questions
Is tripe included in this code?
Yes, edible tripe and other organs are included, provided they are for human consumption and not intended for industrial use.
Trade & shipping notes
- Typical duty range: 0% - 20%
- Documentation: Certain organs (e.g., brains, spinal cords) from older cattle may be restricted due to BSE (Mad Cow Disease) regulations.
- Typical shipping mode: Reefer
- Top exporters: United States, Germany, Denmark, Australia
- Top importers: China, Hong Kong, Russia, South Africa
Related HS codes
Key takeaway
Offal is a high-demand export to East Asian markets; classification depends entirely on it being edible for humans.
Related HS codes
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