Chapter 02

Fresh or Chilled Beef

HS code 0201 is used for fresh or chilled beef and veal, necessitating cold chain management and sanitary certification for human consumption.

Frozen Beef

HS code 0202 covers frozen bovine meat, including carcasses and various cuts, requiring continuous deep-freeze storage and veterinary health documentation.

Fresh, Chilled or Frozen Pork

HS code 0203 covers meat of swine (pork) in fresh, chilled, or frozen states, subject to veterinary inspections and African Swine Fever restrictions.

Fresh, Chilled or Frozen Mutton/Lamb

HS code 0204 covers fresh, chilled, or frozen meat of sheep and goats, requiring health certification and compliance with regional veterinary standards.

Fresh, Chilled or Frozen Horse Meat

HS code 0205 covers meat of horses, asses, and mules, whether fresh, chilled, or frozen, requiring detailed veterinary health and origin documentation.

Edible Offal (Beef, Pork, Sheep, Horse)

HS code 0206 is for edible offal (organs) of cattle, pigs, and sheep, requiring strict sanitary controls and specific animal health certifications.

Poultry Meat and Edible Offal

HS code 0207 covers fresh, chilled, or frozen poultry meat and offal, necessitating avian health certificates and strict biosecurity documentation.

Other Edible Meat and Offal (Game, Rabbit, Reptile)

HS code 0208 covers fresh, chilled, or frozen meat from diverse species including rabbits, hares, game birds, and reptiles intended for human consumption.

Pig and Poultry Fat (Non-Rendered)

HS code 0209 is for pig fat free of lean meat and poultry fat that is unrendered and may be fresh, chilled, frozen, salted, or smoked for food use.

Cured Meat and Edible Meat Flour

HS code 0210 covers meat and edible offal that has been salted, in brine, dried or smoked, alongside edible flours and meals of meat origin.