HS Code 0202

Frozen Beef

HS code 0202 covers frozen bovine meat, including carcasses and various cuts, requiring continuous deep-freeze storage and veterinary health documentation.

4-digit Section IReefer

HS Code 0202 — Frozen Beef

This code applies to frozen beef and veal products. Freezing allows for long-distance maritime transport and longer storage times compared to fresh beef, covering everything from full carcasses to specific boneless cuts.

What's included

  • Frozen beef boneless cuts
  • Frozen beef carcasses
  • Frozen veal cuts
  • Frozen beef quarters

What's excluded

  • Fresh beef → use 0201 (Chilled or fresh beef belongs in 0201.)

Common examples

  • Frozen boneless beef blocks for processing
  • Frozen beef brisket
  • Frozen veal sides
  • Bulk frozen beef for industrial catering

Frequently asked questions

Is frozen beef subject to the same quotas as fresh beef?

Often yes, frozen and fresh beef frequently share the same Tariff Rate Quotas (TRQ), but duty rates can differ.

Trade & shipping notes

  • Typical duty range: 5% - 30%
  • Documentation: Frozen meat usually requires a health certificate stating the animal was slaughtered in a registered facility.
  • Typical shipping mode: Reefer
  • Top exporters: Brazil, India, Australia, Argentina
  • Top importers: China, Vietnam, Indonesia, Egypt

Key takeaway

Frozen beef is a high-volume global commodity often subject to complex import quotas and sanitary inspections.

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