HS Code 0204
Fresh, Chilled or Frozen Mutton/Lamb
HS code 0204 covers fresh, chilled, or frozen meat of sheep and goats, requiring health certification and compliance with regional veterinary standards.
HS Code 0204 — Fresh, Chilled or Frozen Mutton/Lamb
This code applies to the meat of sheep (lamb and mutton) or goats. It encompasses carcasses, half-carcasses, and specific cuts in fresh, chilled, or frozen form. It is essential for the trade of lamb from major producers like New Zealand.
What's included
- Chilled lamb carcasses
- Frozen mutton legs
- Frozen goat meat
- Fresh lamb cutlets
What's excluded
- Sheep or goat offal → use
0206(Offal is classified separately under heading 0206.)
Common examples
- Frozen New Zealand lamb racks
- Chilled whole sheep carcasses
- Frozen goat meat for curry
- Fresh mutton shoulders
Frequently asked questions
What is the difference between lamb and mutton in customs?
Lamb refers to young sheep, while mutton refers to adult sheep; both are covered under 0204 but may have different subheadings based on age.
Trade & shipping notes
- Typical duty range: 0% - 20%
- Documentation: Halal certification is a mandatory requirement for many of the top importing nations in the Middle East.
- Typical shipping mode: Reefer
- Top exporters: Australia, New Zealand, United Kingdom, Spain
- Top importers: China, United States, France, Saudi Arabia
Related HS codes
Key takeaway
New Zealand and Australia dominate the export market for this code, primarily serving the UK, China, and Middle East.
Related HS codes
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