HS Code 0404

Whey and Natural Milk Constituents

HS code 0404 covers liquid, concentrated, or powdered whey and products made of natural milk constituents, whether or not sweetened, excluding specific dairy pr

4-digit Section IFCL

HS Code 0404 — Whey and Natural Milk Constituents

This code covers whey, which is the liquid remaining after milk has been curdled and strained, and other products consisting of natural milk components that are not specified elsewhere. It is widely used in the food industry and for protein supplements.

What's included

  • Whey powder
  • Whey protein concentrate
  • Liquid whey
  • Modified whey

What's excluded

  • Cheese → use 0406 (Cheese is the solid curd, not the whey.)
  • Lactose (pure) → use 1702 (Pure sugars are classified in Chapter 17.)

Common examples

  • Whey protein isolate 90%
  • Demineralised whey powder
  • Sweet whey powder
  • Liquid acid whey

Frequently asked questions

Is sports protein powder always 0404?

Not necessarily; if it contains high levels of flavourings, vitamins, or non-dairy additives, it may be classified under 2106.

Trade & shipping notes

  • Typical duty range: 0% - 15%
  • Documentation: Subject to dairy import quotas in many jurisdictions.
  • Typical shipping mode: FCL
  • Top exporters: USA, Germany, Netherlands, France
  • Top importers: China, Netherlands, Indonesia

Key takeaway

Primary code for industrial and food-grade whey products; watch for sugar/protein composition.

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