Chapter 04

Fresh Milk and Cream

HS code 0401 covers fresh milk and cream that has not been concentrated and contains no added sugar or sweeteners, ranging from low-fat to high-fat varieties.

Concentrated or Sweetened Milk and Cream

HS code 0402 is for milk and cream that is either concentrated, such as evaporated or condensed milk, or in solid forms like milk powder.

Yogurt and Fermented Milk Products

HS code 0403 covers fermented or acidified dairy products including yogurt and buttermilk, whether concentrated, sweetened, or containing fruit and nuts.

Whey and Natural Milk Constituents

HS code 0404 covers liquid, concentrated, or powdered whey and products made of natural milk constituents, whether or not sweetened, excluding specific dairy pr

Butter, Fats and Oils from Milk

HS code 0405 covers butter, dairy spreads, and other fats or oils derived from milk including ghee and anhydrous milkfat used in cooking and food production.

Cheese and Curd

HS code 0406 covers all varieties of cheese and curd, including fresh, processed, blue-veined, and grated formats for retail or industrial use.

Birds' Eggs in Shell

HS code 0407 covers birds' eggs in shell, including those for hatching and human consumption, in fresh, preserved, or cooked states.

Egg Yolks and Eggs Not in Shell

HS code 0408 covers birds' eggs not in shell and egg yolks, whether fresh, dried, frozen, or cooked, including versions with added sugar.

Natural Honey

HS code 0409 covers pure natural honey produced by bees in various forms, including comb or liquid, provided no sugar or other substances have been added.

Insects and Other Edible Animal Products

HS code 0410 covers edible insects such as crickets and mealworms, as well as bird's nests and other animal products for consumption not listed elsewhere.