HS Code 0405
Butter, Fats and Oils from Milk
HS code 0405 covers butter, dairy spreads, and other fats or oils derived from milk including ghee and anhydrous milkfat used in cooking and food production.
4-digit Section IReefer
HS Code 0405 — Butter, Fats and Oils from Milk
This code covers butter and other fats or oils derived exclusively from milk, such as anhydrous milkfat (AMH) or ghee. It also includes dairy spreads which are water-in-oil emulsions containing milk fat.
What's included
- Salted and unsalted butter
- Ghee
- Anhydrous milkfat
- Dairy spreads (high fat)
What's excluded
- Margarine → use
1517(Margarine is made from vegetable fats.)
Common examples
- Irish salted butter 250g
- Clarified butter (Ghee) in jars
- Bulk butter blocks for bakery
- Recombined butter
Frequently asked questions
Is Ghee classified as butter?
Yes, Ghee is specifically included in heading 0405 as a fat derived from milk.
Trade & shipping notes
- Typical duty range: Variable; often based on weight (specific duty)
- Documentation: Health certificates are essential. Often subject to high 'Trigger' duties in specific trade zones.
- Typical shipping mode: Reefer
- Top exporters: New Zealand, Ireland, Netherlands, Belgium
- Top importers: France, Germany, USA, Russia
Related HS codes
Key takeaway
Covers all animal milk fats; ensure the fat content meets the 80%+ threshold for standard butter.
Related HS codes
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