HS Code 1517
Margarine and Edible Fat Mixtures
HS code 1517 is for margarine and other edible mixtures of animal, vegetable, or microbial fats and oils used primarily in food production and catering.
4-digit Section IIIReefer
HS Code 1517 — Margarine and Edible Fat Mixtures
This heading includes margarine and similar spreads made from animal or vegetable fats. It also covers liquid or solid mixtures of various oils used as professional baking shortenings or cooking sprays.
What's included
- Table margarine
- Liquid margarine
- Vegetable shortening blends
- Animal-vegetable oil mixtures
What's excluded
- Peanut butter → use
2008(Peanut butter is classified as a nut preparation, not a fat mixture.)
Common examples
- Unsalted table margarine
- Pastry shortening blocks
- Liquid vegetable oil blends for frying
- Vanaspati ghee
Frequently asked questions
Does this code include liquid oils?
Yes, if they are mixtures of different types of oils intended for food use, such as a blend of rapeseed and sunflower oil.
Trade & shipping notes
- Typical duty range: 5% - 20%
- Documentation: Phytosanitary or Health Certificates are mandatory in most jurisdictions.
- Typical shipping mode: Reefer
- Top exporters: Belgium, Netherlands, Malaysia
- Top importers: United Kingdom, France, Germany
Related HS codes
Key takeaway
Essential for processed fat blends and spreads; highly regulated via food safety standards.
Related HS codes
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