HS Code 1516
Processed Animal, Vegetable, and Microbial Oils
HS code 1516 covers animal, vegetable, or microbial fats and oils that are chemically modified by processes like hydrogenation but not further prepared.
HS Code 1516 — Processed Animal, Vegetable, and Microbial Oils
This code covers oils and fats that have undergone specific chemical changes like hydrogenation or inter-esterification to alter their melting points or textures. These materials are widely used in food manufacturing for frying, baking, and creating spreadable fats.
What's included
- Hydrogenated sunflower oil
- Re-esterified palm oil
- Elaidinised vegetable fats
- Modified microbial oils
What's excluded
- Margarine → use
1517(Margarine is an edible mixture or preparation of these fats.)
Common examples
- Fully hydrogenated soybean oil
- Inter-esterified vegetable fat blends
- Hydrogenated fish oil
- Partially hydrogenated rapeseed oil
Frequently asked questions
What is the difference between 1516 and 1517?
Heading 1516 covers individual fats that have been chemically modified, whereas 1517 covers mixtures of different fats or processed preparations like margarine.
Trade & shipping notes
- Typical duty range: 0% - 15%
- Documentation: Requires a Health Certificate if intended for human consumption.
- Typical shipping mode: Tanker
- Top exporters: Malaysia, Indonesia, Netherlands
- Top importers: United States, China, Germany
Related HS codes
Key takeaway
Covers oils chemically altered for stability but not yet blended into final consumer products like margarine.
Related HS codes
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