HS Code 0710 — Frozen Vegetables (Uncooked or Cooked)

This code applies to vegetables that have been frozen, either still raw or previously cooked by steaming or boiling. Freezing must be sufficient to maintain the product's temperature well below zero for preservation.

What's included

Frozen potatoes
Frozen peas
Frozen spinach
Frozen sweetcorn
Mixed frozen vegetables

What's excluded

Frozen prepared meals → use 2106 (Contains other ingredients and is a composite food preparation)
Breaded frozen mushrooms → use 2004 (Further prepared or preserved than just boiling/steaming)

Common examples

Frozen garden peas
Bulk frozen sweetcorn kernels
Frozen chopped spinach blocks
Frozen steamed broccoli florets
Frozen sliced carrots

Frequently asked questions

Can these be cooked?

Yes, but only by steaming or boiling in water. Any other preparation like frying or adding sauces moves them to Chapter 20.

Trade & shipping notes

Typical duty range: 5% - 18%
Documentation: Health certificates are often required for processed vegetable products to verify food safety standards.
Typical shipping mode: Reefer
Top exporters: Belgium, China, Poland
Top importers: United States, Japan, Germany

Key takeaway

Limited to steaming or boiling; more complex cooking belongs in Chapter 20.

Frozen Vegetables (Uncooked or Cooked)