Chapter 07

Fresh or Chilled Potatoes

HS code 0701 covers fresh or chilled potatoes, including those for seed or industrial use, excluding frozen, cooked, or otherwise processed potato products.

Fresh or Chilled Tomatoes

HS code 0702 covers fresh or chilled tomatoes of all sizes and varieties, from cherry to heirloom, primarily for food consumption or commercial processing.

Onions, Garlic, and Leeks

HS code 0703 includes fresh or chilled onions, shallots, garlic, leeks, and other alliaceous vegetables, excluding those prepared or preserved by vinegar.

Cabbages, Cauliflowers, and Kales

HS code 0704 covers fresh or chilled edible brassicas, such as cabbages, cauliflowers, broccoli, and kale, intended for culinary use or fresh retail markets.

Fresh Lettuce and Chicory

HS code 0705 covers fresh or chilled lettuce and chicory (including endive), essential for the fresh salad industry and retail food sectors globally.

Fresh or Chilled Carrots and Edible Root Vegetables

HS code 0706 covers fresh or chilled carrots, turnips, salad beetroot, and similar edible roots used for culinary consumption or processing in the food industry

Fresh or Chilled Cucumbers and Gherkins

HS code 0707 covers fresh or chilled cucumbers and gherkins, excluding those that have been provisionally preserved or pickled in vinegar.

Fresh or Chilled Leguminous Vegetables

HS code 0708 covers leguminous vegetables like peas and beans in fresh or chilled forms, whether still in the pod or already shelled.

Other Fresh or Chilled Vegetables

HS code 0709 covers various fresh or chilled vegetables not explicitly listed in other 07 headings, including asparagus, mushrooms, and bell peppers.

Frozen Vegetables (Uncooked or Cooked)

HS code 0710 covers frozen vegetables, either uncooked or cooked by steaming or boiling, intended for long-term storage and industrial or retail use.

Provisionally Preserved Vegetables

HS code 0711 is used for vegetables provisionally preserved in brine or chemicals, making them unsuitable for immediate consumption without further processing.

Dried and Dehydrated Vegetables

HS code 0712 covers dried vegetables in various forms like slices or powders, which are preserved through dehydration and not yet further processed.

Dried Leguminous Vegetables (Pulses)

HS code 0713 is the global standard for dried leguminous vegetables like peas, beans, and lentils, whether whole, skinned, or split for consumption.

Starchy Roots and Tubers

HS code 0714 covers high-starch roots and tubers like manioc, sweet potatoes, and sago pith, in fresh, chilled, frozen, or dried forms.