HS Code 0712

Dried and Dehydrated Vegetables

HS code 0712 covers dried vegetables in various forms like slices or powders, which are preserved through dehydration and not yet further processed.

4-digit Section IILCL

HS Code 0712 — Dried and Dehydrated Vegetables

This code covers vegetables that have been dried (dehydrated) to extend shelf life. They can be whole, sliced, broken, or in powder form, provided they haven't been further prepared into a finished meal.

What's included

  • Dried onions
  • Dried mushrooms (porcini, etc.)
  • Dried garlic
  • Vegetable powders (carrot, spinach)
  • Dried sweetcorn

What's excluded

  • Mixed vegetable seasonings → use 2103 (Considered a mixed condiment or seasoning)
  • Dried leguminous vegetables → use 0713 (Classified under a specific heading for pulses)

Common examples

  • Dehydrated onion flakes
  • Sun-dried porcini mushrooms
  • Garlic powder for industrial food use
  • Dried sliced carrots
  • Dried wood ear mushrooms

Frequently asked questions

Is dried garlic classified as a spice?

No, within the HS system, dried garlic is classified as a vegetable under heading 0712 rather than under spices in Chapter 9.

Trade & shipping notes

  • Typical duty range: 0% - 15%
  • Documentation: Check for 'Aflatoxin' testing requirements for certain dried items originating from specific regions.
  • Typical shipping mode: LCL
  • Top exporters: China, India, United States
  • Top importers: Germany, United States, Japan

Key takeaway

Focus on dehydration preservation; includes vegetable powders often mistaken for spices.

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