HS Code 2103
Sauces, Condiments and Seasonings
HS code 2103 covers prepared sauces (ketchup, mayo, soy), mixed condiments, mixed seasonings, and mustard flour used for food flavoring and preparation.
4-digit Section IVFCL
HS Code 2103 — Sauces, Condiments and Seasonings
This code covers prepared sauces like ketchup and mayonnaise, mixed seasonings for cooking, and mustard. It serves both the consumer retail market and industrial food production for flavouring.
What's included
- Tomato ketchup
- Soy sauce
- Mayonnaise
- Mustard flour
- Mixed seasoning powder
What's excluded
- Salsa with large vegetable chunks → use
2005(If the item is primarily preserved vegetables, it falls under 2005.)
Common examples
- Heinz Tomato Ketchup
- Kikkoman Soy Sauce
- Hellmann's Mayonnaise
- Dry spice mixes
Frequently asked questions
Is pure mustard powder included here?
Yes, mustard flour and meal, even if not yet mixed into a liquid sauce, are in 2103.
Trade & shipping notes
- Typical duty range: 5% - 15%
- Documentation: Check for egg content in mayonnaise for specific veterinary certificates.
- Typical shipping mode: FCL
- Top exporters: USA, China, Thailand, Germany
- Top importers: United Kingdom, Canada, France, USA
Related HS codes
Key takeaway
Covers culinary products where the primary use is a condiment or flavoring agent.
Related HS codes
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