Chapter 21

Coffee and Tea Extracts and Substitutes

HS code 2101 covers extracts, essences, and concentrates of coffee, tea, or mate, including instant coffee and roasted coffee substitutes for beverage preparati

Yeasts and Baking Powders

HS code 2102 describes active and inactive yeasts, dead single-cell micro-organisms, and prepared baking powders used in food production and animal nutrition.

Sauces, Condiments and Seasonings

HS code 2103 covers prepared sauces (ketchup, mayo, soy), mixed condiments, mixed seasonings, and mustard flour used for food flavoring and preparation.

Soups, Broths, and Homogenised Food

HS code 2104 covers prepared soups, broths, and their concentrates, along with homogenised composite food preparations often used for infant or specialized nutr

Ice Cream and Edible Ice

HS code 2105 covers ice cream, sorbet, and other edible ice products, with or without cocoa, requiring specialized frozen supply chain logistics.

Miscellaneous Food Preparations

HS code 2106 is a broad category for food preparations not elsewhere specified, including protein supplements, flavoured syrups, and multi-ingredient dietary ai