HS Code 2102
Yeasts and Baking Powders
HS code 2102 describes active and inactive yeasts, dead single-cell micro-organisms, and prepared baking powders used in food production and animal nutrition.
4-digit Section IVFCL
HS Code 2102 — Yeasts and Baking Powders
This code covers active and inactive yeasts used in baking, brewing, or as animal feed. It also includes other dead single-cell micro-organisms used for nutrition, as well as prepared baking powders used as leavening agents.
What's included
- Active dry yeast
- Compressed fresh yeast
- Spent brewery yeast
- Prepared baking powder
- Inactive nutritional yeast yeast
What's excluded
- Vaccines → use
3002(Micro-organisms intended for medical use as vaccines are classified under pharmaceutical products.) - Self-raising flour → use
1101(Flour mixed with leavening agents remains classified as flour under chapter 11.)
Common examples
- DCL Active Dry Yeast
- Royal Baking Powder
- Engevita Nutritional Yeast Flakes
- Fresh block yeast for bakeries
Frequently asked questions
Is baking soda (sodium bicarbonate) under 2102?
No, pure sodium bicarbonate is a chemical (2836). 2102 covers 'prepared' baking powders which are mixtures.
Trade & shipping notes
- Typical duty range: 0% - 12%
- Documentation: Health certificates are often required for active yeasts intended for human consumption.
- Typical shipping mode: FCL
- Top exporters: France, Turkey, China
- Top importers: United States, Nigeria, United Kingdom
Related HS codes
Key takeaway
2102 is the definitive code for all commercial yeasts and multi-component leavening agents like baking powder.
Related HS codes
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