HS Code 0904
Pepper and Dried Capsicum
HS code 0904 encompasses peppercorns of the genus Piper and dried or ground fruits of the genus Capsicum or Pimenta, including chillies and paprika.
4-digit Section IIFCL
HS Code 0904 — Pepper and Dried Capsicum
This code covers peppercorns (black, white, and long pepper) and dried, crushed, or ground peppers from the capsicum family, such as chillies and paprika. It is the primary classification for heat-inducing spices.
What's included
- Black peppercorns
- White peppercorns
- Dried chilli peppers
- Ground paprika
- Pimento (allspice)
What's excluded
- Fresh bell peppers → use
0709(Fresh vegetables fall under Chapter 7.) - Pink peppercorns → use
0910(Pink peppers (Schinus molle) are not true pepper and belong under 'other spices'.)
Common examples
- Tellicherry black peppercorns in bulk
- Dried red bird's eye chillies
- Smoked Spanish paprika powder
- Crushed red pepper flakes
Frequently asked questions
Is paprika under this code?
Yes, ground paprika is considered a ground fruit of the genus Capsicum and is classified here.
Trade & shipping notes
- Typical duty range: 0% - 5%
- Documentation: Often subject to strict aflatoxin and salmonella testing in the EU and USA.
- Typical shipping mode: FCL
- Top exporters: Vietnam, India, Brazil
- Top importers: United States, Germany, China
Related HS codes
Key takeaway
Covers both the 'bite' of peppercorns and the 'heat' of dried chillies and paprika.
Related HS codes
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