HS Code 0910 — Ginger, Saffron, Turmeric and Other Spices

This code acts as a category for various major spices including ginger, saffron, and turmeric, as well as spice mixtures like curry. It encompasses fresh, dried, or ground versions of these roots and herbs used in food and medicine.

What's included

Fresh ginger rhizomes
Dried ginger
Saffron stigmata
Turmeric (curcuma) ground or whole
Thyme
Bay leaves
Curry powder and pastes

What's excluded

Fresh rosemary → use 0603 (Fresh culinary herbs are often classified as vegetables or floral products depending on state.)
Turmeric dyes → use 3203 (If processed specifically as a colouring matter, it moves to Chapter 32.)

Common examples

Fresh Ginger Root
Powdered Turmeric
Pure Saffron Threads
Dried Bay Leaves
Commercial Curry Powder Blend

Frequently asked questions

Does this cover fresh ginger or only dried?

It covers both. Fresh, chilled, and dried ginger are all classified under heading 0910.

What is the classification for curry?

Curry powder is specifically included in this heading under sub-heading 0910.91.

Trade & shipping notes

Typical duty range: 0% - 20%
Documentation: Saffron is a high-value commodity subject to intense scrutiny for adulteration and fraud.
Typical shipping mode: Air
Top exporters: India, China, Iran, Nigeria, Peru
Top importers: United States, Japan, Netherlands, Germany

Key takeaway

A diverse heading for roots and herbal spices, including high-value saffron and high-volume ginger and turmeric.

Ginger, Saffron, Turmeric and Other Spices