HS Code 0704
Cabbages, Cauliflowers, and Kales
HS code 0704 covers fresh or chilled edible brassicas, such as cabbages, cauliflowers, broccoli, and kale, intended for culinary use or fresh retail markets.
4-digit Section IIReefer
HS Code 0704 — Cabbages, Cauliflowers, and Kales
This code includes edible brassicas in a fresh or chilled state. It covers a wide range of leafy and cruciferous vegetables like cabbage, cauliflower, broccoli, kale, and Brussels sprouts.
What's included
- Headed cabbages
- Fresh cauliflower
- Broccoli florets
- Brussels sprouts
- Curly kale
What's excluded
- Frozen broccoli → use
0710(Frozen vegetables are classified under 0710.) - Sauerkraut → use
2005(Fermented or prepared cabbage falls under 2005.)
Common examples
- Fresh green cabbage heads
- Chilled cauliflower for supermarkets
- Fresh broccoli crowns
- Bagged fresh kale
Frequently asked questions
Does this code cover Chinese cabbage (Pak Choi)?
Yes, heading 0704 and its subheadings cover various types of Chinese cabbage.
Trade & shipping notes
- Typical duty range: 8% - 15%
- Documentation: Requires inspection for pests like the Diamondback moth.
- Typical shipping mode: Reefer
- Top exporters: Spain, Mexico, United States
- Top importers: United Kingdom, Canada, Germany
Related HS codes
Key takeaway
Temperature control is vital; broccoli and cauliflower can spoil within hours if the cold chain is broken.
Related HS codes
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