HS Code 110419
Rolled or Flaked Cereal Grains (Non-Oat)
HS code 110419 applies to cereal grains, excluding oats, that have been rolled or flaked, including wheat, barley, and rye flakes for food production.
6-digit Section IIFCL
HS Code 110419 — Rolled or Flaked Cereal Grains (Non-Oat)
This code is for cereal grains other than oats—such as wheat, rye, or barley—that have been rolled or flaked. These are frequently used as ingredients in multi-grain breads, muesli, and industrial brewing or food manufacturing.
What's included
- Wheat flakes
- Barley flakes
- Rye flakes
- Rice flakes (poha)
What's excluded
- Corn flakes (breakfast cereal) → use
190410(Corn flakes are typically toasted and treated, moving them to Chapter 19.)
Common examples
- Flaked barley for brewing
- Malti-grain wheat flakes
- Flattened rice (poha)
- Rolled rye for baking
Frequently asked questions
What is the difference between this and whole grains?
Whole grains are unworked (Chapter 10), whereas these have been physically flattened (rolled) by machinery.
Trade & shipping notes
- Typical duty range: null
- Documentation: Requires Phytosanitary Certificate for export.
- Typical shipping mode: FCL
- Top exporters: Germany, France, India, Canada
- Top importers: United Kingdom, United States, Netherlands, Australia
Related HS codes
Key takeaway
Commonly used for 'raw' muesli mixes and bakeries before any secondary processing.
Related HS codes
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